What are the taboos for opening a vegetable shop? What procedures do you need to go through to open

1. Lack of market research and positioning.

If you want to open a vegetable and fruit store, you must do a good job of market research and positioning in the early stage, and you can't blindly open a store! If you don't locate a local fruit and vegetable store based on the results of market research, it is easy to end up failing. For example, if a fruit and vegetable store only makes seasonal fruits and vegetables, then the competition among peers must be great; If you only make off-season fruits and vegetables and position high-end customers, the operator will have a high risk of investment costs.

Therefore, it is important to figure out what kind of customers you want to target before deciding what kind of products to sell.

Second, the purchase channel selection.

For vegetable and fruit stores, the purchase of high-quality and low-cost vegetable and fruit products can be profitable, which means that the store's procurement channels should be selected and selected, and a relatively good purchase channel should be selected, so as to establish a good reputation in the community. Nowadays, many fresh food distributors are equipped with fresh food distribution systems, which also provides convenience for store purchases and orders. Shopkeepers can establish multiple fruit and vegetable procurement channels and market systems to purchase fruits and vegetables with more advantages and more assured quality.

Third, the product placement is disorganized.

Most of the fruit and vegetable stores have limited store space, and there are many types of fruit and vegetable products, and the advantage of the store owner has just begun, and it cannot be placed reasonably, and the chaotic display form will seriously affect the consumer's desire to buy. In addition, if you do not pay attention to the reasonable placement of fruits and vegetables and carry out ventilation, it is easy to cause the stacking damage of fruits and vegetables and accelerate the adverse effects of their decay.

Fourth, vegetable hygiene and quality must be in place.

To run a vegetable store, the hygiene of the store and the quality of the vegetables are the most important, whether the vegetables are fresh or not, and whether the store is hygienic. It directly affects the customer's desire to buy. No one wants to go to a dirty store and buy something that isn't fresh.

In today's era, everyone pursues health preservation, and vegetables can be seen at a glance. If you want more customers to come to your business, you must clean the store regularly and buy fresh vegetables when you buy them. This increases customer trust.

Increase the repurchase rate.

Fifth, timely**.

We do not sell overnight dishes.

The vegetables of the day are processed on the same day. Discounts on one or two dishes per day** to attract customers.

1. Avoid lack of market research and positioning.

If you do not locate the fruit and vegetable store in the community according to the results of the survey, it is easy to increase the business risk. For example, if the vegetable store only makes seasonal vegetables, then the competition among peers must be great; If you only make off-season vegetables and position high-end customers, the operator will have a high risk of investment costs. Therefore, the private sector must figure out what kind of customers they want to target and decide what kind of products to sell.

2. Do not choose a single purchase channel.

For all kinds of vegetable stores, it is extremely important to purchase good vegetable products, that is to say, vegetable stores must learn to choose purchase channels, and for vegetable products in the community, quality is the most important factor affecting sales.

And this also requires the owner of the vegetable shop to shop around when choosing the purchase channel and the best business. Nowadays, many fresh food distributors are equipped with fresh food delivery systems, which also provides convenience for placing orders. Shopkeepers can establish multiple vegetable procurement channels and market systems to purchase vegetables with more advantages and more assured quality.

3. Avoid disorderly placement of vegetables.

Due to the limited space of vegetable shops and the wide variety of vegetable products, many operators have no intention of placing them reasonably, and the chaotic display form will seriously affect consumers' desire to buy. In addition, if you do not pay attention to the reasonable placement of vegetables and ventilation, it is easy to cause the stacking damage of fruits and vegetables and accelerate the adverse effects of their decay.

Precautions for opening a vegetable shop

1. The pricing of the vegetable store must be reasonable, in line with the consumption habits of the public, and adapt to the local economic development level.

2. The vegetable store must have equipment for keeping fresh, because the shelf life of many vegetables.

It is relatively short, and once left overnight, it will not be very fresh, and some vegetables are prone to rotten leaves.

3. The vegetables in the vegetable store must be purchased every day to ensure the freshness of the vegetables every day.

4. The vegetable store can carry out activities on a regular basis and can provide door-to-door delivery services in nearby communities, so that there will be more and more customers in the vegetable store.

Legal analysis: the procedures required to open a vegetable shop: first, go to the industrial and commercial department to apply for a business license; Second, the staff in the store should go to the epidemic prevention department to apply for a health certificate; Third, go to the health department to apply for a food hygiene license; Fourth, go to the tax department for tax registration.

Vegetable shops belong to the food industry. Commercial vegetables must be qualified by the physical and chemical inspection of the Health Bureau (pesticide residues and fertilizer residues shall not exceed the standard). You personally need to go to the epidemic prevention station to apply for a health certificate and a health permit.

Then go to the Ministry of Industry and Commerce to apply for a business license, and then go to the tax bureau to apply for a tax registration certificate. The whole process takes about 3 working days.

1. Go to the industrial and commercial department to apply for a business license;

2. The staff in the store should apply for a health certificate at the epidemic prevention department;

3. Go to the health department to apply for a food hygiene license;

4. Go to the tax department for tax registration.

Legal basis: "Measures for the Administration of Food Hygiene License" Article 2 Any unit or individual engaged in food production and business activities shall declare to the health administrative department and go through the formalities for applying for a health license in accordance with the regulations; Only after the review and approval of the health administrative department can they engage in food production and business activities, and assume the responsibility for food hygiene in food production and operation.

Go to the industrial and commercial department to apply for a business license; The staff in the store go to the stove bucket of the epidemic prevention department to apply for a health certificate; Go to the health department to apply for a food hygiene license; Go to the tax department for tax registration.

To open a small vegetable shop, you need to apply for a business license. This is because according to the laws and regulations related to self-employment, business operators must apply for a business license. It is not only for the supervision and management of the industrial and commercial departments, but also can effectively improve the sense of responsibility of individual industrial and commercial households and effectively protect the legitimate rights and interests of consumers.

The following steps and procedures are required to apply for a business license for a small vegetable shop:

1. Prepare a copy of the real estate residence certificate, a copy of the ID card, and a number of red backgrounds;

2. Apply for a business license at the local industrial and commercial bureau;

3. After applying for the industrial and commercial business license, go to the tax office to apply for the tax registration certificate;

4. After receiving the tax registration certificate, you need to apply for an invoice, which is divided into two types: it can be according to the tax method, that is, whether there is a turnover or not, the same tax amount is paid every month, or it can be paid at the tax rate every month according to the amount of the invoice;

5. Pay the relevant fees according to the requirements, and then wait a few weeks for Xinxing to collect them.

Legal basis

Measures for the Administration of the Registration of the Names of Individually-owned Industrial and Commercial Households

Article 12: Where an individually-owned business applies for name registration, and its business scope involves a pre-registration license, it shall apply for pre-approval of the name. The applicant shall submit the name approved by the registration authority to the relevant departments for pre-approval formalities.

The business scope does not involve pre-licensing, and the name can be pre-approved, or it can be applied for together with the establishment or change registration of individual industrial and commercial households.

The registration authority shall not charge a fee for the pre-approval of the name.

Company Law of the People's Republic of China (2018 Amendment).

Article 7 A business license shall be issued by the company registration authority for a company established in accordance with the law. The date of issuance of the company's business license is the date of incorporation of the company.

The company's business license shall indicate the company's name, domicile, registered capital, business scope, name of legal representative, and other matters.

If there is a change in the items recorded in the company's business license, the company shall go through the change registration in accordance with the law, and the company registration authority shall renew the business license.

1. In line with the principle of "only good goods".

2. Post-processing is carried out after the vegetables come in.

3. The quality of vegetables and fruits pays attention to the preservation of ringworm. In order to minimize the degree of natural wastage, it is necessary to plan the type and quantity of the next day's purchase according to the season, climate, and customer needs.

4. Diversification of types. Not only vegetables and fruits, but also meat, eggs, milk, as small as firewood, rice, oil and salt. In this way, it can not only meet the various needs of customers, but also compensate for the low profitability of vegetable operations with the best quality of fruits, condiments and other products.

Dishes must be guaranteed to be more than 15 types, and dishes should be put on the shelves separately so that customers can see them at a glance.

5. The service should be meticulous. Is it okay to cut the winter melon in half? Can you help send a few catties, carrots to a certain building, no problem! Regardless of the size of the business, free vegetable processing and door-to-door service are provided, which is the advantage of the convenience store. 6. Accurate electronic scales.

Make sure to pound both feet. Housewives go to the vegetable market.

We are afraid of the short catty and less two, grasp the customer psychology, accurate electronic scales, ensure the return rate of customers, and stabilize the source of customers.

7. Joint operation expansion planning.

If your business project involves vegetable processing and sales, you need to apply for a "health permit" from the health department and report to the environmental protection department for approval and approval; If your business project only involves the sale of vegetables, you only need to apply for a "health permit" from the health department. After the approval of the relevant departments x0d x0a1, if you open an individual, the documents required are: business license, health permit, tax registration certificate.

**Lot, look for a house, some** is not very expensive. x0d x0a (5) near hospital. **Lot, look for a house, some** is not very expensive.

[Legal Analysis]: The following procedures are required to open a vegetable shop: go through registration procedures with the administrative authority for industry and commerce and apply for a business license; engraving of seals; opening a bank account; apply for tax registration; Obtaining a health permit; and the application for food sales licenses.

Article 25 of the Regulations of the People's Republic of China on the Administration of Company Registration shall issue the Business License for Enterprise Legal Person to a company established in accordance with the law by the company registration authority. The date of issuance of the company's business license is the date of incorporation of the company. The company shall engrave the seal with the "Business License of Enterprise Legal Person" issued by the company registration authority, open a bank account and apply for tax registration.

Article 4 of the Regulations on the Administration of Sanitation in Public Places The State implements a 'health permit' system for public places. The "health permit" shall be issued by the health administrative department at or above the county level. Article 35 of the Food Safety Law of the People's Republic of China stipulates that the state implements a licensing system for food production and operation.

Those engaged in food production, food sales, and catering services shall obtain a license in accordance with law. However, a licence is not required for the sale of edible agricultural products and only pre-packaged food. If only pre-packaged food is sold, it shall be reported to the local people's food safety supervision and management department at or above the county level for the record.

Grab the first thumbs up. Legal basis: "Measures for the Administration of Food Hygiene License" Article 2 Any unit or individual engaged in food production and business activities shall declare to the health administrative department and go through the formalities for applying for a health license in accordance with the regulations; Only after the review and approval of the health administrative department can they engage in food production and business activities, and assume the responsibility for food hygiene in food production and operation.

1. Location. The most important thing to open a vegetable shop in the community is the choice of store location. Open in the place with the largest amount of ** in the community, the effect must be good.

There is a lot of *** in the center of the community, and it is the most perfect place to open in the place where residents must pass every day, that is, the gate of the community. Residents have to pass through the gate every day to commute to work, and it is also convenient to buy groceries.

2. The number of residents in the community.

The number of residents in a new neighborhood is certainly not as large as that of an old one, because it is largely not full. Don't look at the community is very big, but there are not a few households, then the vegetable shop is open in vain, these people's purchases can not maintain the business of the small shop at all, if the performance of the community sales is not good, then the vegetable shop will also suffer.

The supply is sufficient, fresh, and low, and the people are close to the people.

The procedure is actually very simple, first of all, it is necessary to determine whether to apply for a self-employed business license or an enterprise business license, and I personally recommend that you decide whether to go to the local county and district level quality and technical supervision and administration bureau according to the actual needs. This certificate is needed.

1. Tax registration with the tax department;

2. The industrial and commercial department handles the business license;

3. The local taxation department handles the business license and business permit;

4. Apply for a health permit at the epidemic prevention station of the health department;

Procedures required to open a fruit and vegetable store:

First of all, go to the industrial and commercial department to apply for a business license;

Secondly, the staff in the store should go to the epidemic prevention department to apply for a health certificate;

Third, go to the health department to apply for a food hygiene license;

Fourth, go to the tax department for tax registration.