There are many types of fennel, what are the types of fennel?

1) Cumin: The plant is shorter, 20 35 cm tall, with 7-9 leaves, short petioles, small leaf spacing, slow growth, and late budding. Cumin is divided into round-grained and flat-grained species.

The growth period of round-grained seeds was shorter, the sprouting was earlier, and the yield was lower. The flat seed has strong adaptability, late budding and strong regeneration ability. Cumin is mainly cultivated in various parts of Shandong Province. (2) Fennel:

The plant height is 30 45 cm, the number of leaves is 5 6, the petiole is long, the leaf spacing is large, the growth is fast, and the sprouts are early. Shanxi, Inner Mongolia and other provinces (regions) cultivate more anise.

There are two types of fennel: anise and cumin. Fennel:

That is, the big material, the scientific name is star anise. It is the fruit of the star anise plant of the Anise family, which is mainly used to treat cold hernia and abdominal pain, waist and knee cold pain, stomach cold vomiting, abdominal pain, cold and wet athlete's foot, etc. Cumin:

It is a condiment, and its stems and leaves also have an aroma, and it is often used as a filling for steamed buns, dumplings and other foods.

There are two types of fennel: anise and cumin.

Anise: that is, the big material, the scientific name is star anise. It is the fruit of the star anise plant of the anise family, which is mainly used to treat cold hernia and pure wax abdominal pain, waist and knee cold pain, stomach cold vomiting, abdominal pain, cold and wet athlete's foot, etc.

Cumin: Cumin is a seasoning slippery product, and its stems and leaves also have an aroma, and are often used as a filling for steamed buns, dumplings and other foods.

Fennel is a perennial herb and a very popular vegetable, edible when seedlings are young, it has a unique aroma and can be used as a seasoning after treatment. Its origin is in the Mediterranean region, and it is currently cultivated in various regions of our country. It can be farmed at home because it is very adaptable.

What kind of plant is fennel and can it be kept domestically?

1. What kind of plant is it?

Fennel is a herbaceous plant with a special spicy taste, because it is well cultivated, so it is cultivated in various provinces and regions of our country. It can grow up to 2 meters tall and produces oblong fruits. The plant is edible at the seedling stage, and many people will use it to wrap it into steamed buns and eat it, which is very popular.

The fruit is also a spice that removes the fishy smell from fish or meat.

Fennel. 2. Can it be domesticated?

Fennel can be grown at home, it is highly adaptable, and the maintenance conditions are very easy to meet, so many people will grow it at home. It should be noted that it requires a very large amount of fertilizer, so it is necessary to apply enough base fertilizer when planting, so as not to hinder its growth due to insufficient nutrients.

If the seedlings grow intensively after emergence, appropriate thinning and weeds are required. In addition, it is necessary to water properly according to the situation, keep the cultivation soil slightly moist, and have enough water and fertilizer to make it grow more vigorously.

1.Fennel is a plant of the family Apiaceae, the genus Octanise. Herbaceous, up to 2 meters high.

The stems are erect, smooth, grayish-green or pale, multi-branched. The leaf profile is broadly triangular, and the flower stalk is slender and unequal; no calyxes; Petals yellow, obovate or nearly obovate, about 1 mm long, with a small inverted tongue at the apex, the base of the stigma conical, the columella is very short, flowering in May-June, fruiting in July-September.

2.Native to the Mediterranean region. It is cultivated in all provinces and regions of our country.

3.Young leaves can be eaten as vegetables or used as seasonings. The fruit is used in medicine, which has the effect of driving away wind and expectorant, dissipating cold, strengthening the stomach and relieving pain.

Vegetable planting base, a large number of fennel, a kind of northerners love to eat, it turns out that not only dumplings can be made, but also have many effects, let's take a look.

A vegetable, common in supermarkets. Star anise is a big ingredient.

Answer]: b The main components of Schizandra chinensis: The fruit contains volatile oils, lignans, organic acids, etc.

Lignans are the active ingredients of this product. Lignans are Schizandrin, and its analogues, Schizandrin, pseudo-Schizandrin, etc. The fruit contains about 3% 8% of volatile oil, which is called fennel oil.

The main song chain in Xingbi oil is divided into anethole, -anisone, methylpiperanol, etc. The main components of gardenia: containing gardenin, hydroxyisogardenin, kahoridin, gardenia neoside and other iridoid ether terpenes and glycosides, as well as organic acids such as chlorogenic acid, but also contains gardenin, crocin, saffron acid and other pigments.

Nux seeds contain 2% 5% of total alkaloids, mainly about strychnine (strychnine), about strychnine, and trace amounts of strychnine, pseudostrychnine, pseudostrychnine, - and- colubolin, etc. Anchophylline is the most important component of Nux nux nux, accounting for about 45% of the total alkaloids. The efficacy of strychnine is only 1 40 of that of strychnine.

As soon as we hear the word fennel, we immediately become familiar with it, because in our daily life, we have all eaten fennel, for example, we have eaten fennel-filled dumplings, with vinegar and chili pepper seasoning, the taste can be said to be very good. So what exactly is fennel? Let me introduce you to what the well-known fennel is.

Fennel is also called acacia, fennel seed or ancient fragrance in scientific name. The appearance of fennel is green, the stems and leaves of fennel are edible, and if the leaves are very tender, they can be eaten raw, and the taste is very delicious. In addition, there are many ways to eat fennel, you can put it in boiling water and boil it slightly, and then take out the sedan chair again, add vinegar, sesame oil, oil, salt, monosodium glutamate and other condiments, cold salad, especially delicious.

In addition, it can also be made into a hot dish, for example, scrambled eggs with fennel, the fragrance of fennel and the creaminess of the eggs are simply delicious in the world.

Fennel is indeed a good thing, not only a vegetable but also a very nutritious nutrient, he is rich in a lot of vitamins, fiber, and carotene, we eat, can supplement a lot of nutrients in our body, so he is not only a delicious vegetable, but also delicious at the same time, but also able to supplement nutrition, it is really a double kill. Fennel can also have some medicinal value, for example, fennel can enhance the function of the stomach and intestines, improve the body's stomach function, relieve the discomfort of the stomach of the round sail, help the human stomach not to digest, and enhance the stomach function. Moreover, fennel has a fragrant taste in this province, and it can also be drunk in wine, which is also a good way to maintain health.

In this way, a small fennel has such a great value, so it is also a good way to regulate one's own health by paying more attention to one's diet health.

Extended reading: Fennel What is Fennel.