What is the trick to boiling black rice that is easy to boil?

The trick to boiling black rice is to soak the black rice in water before putting it into the pot, and the soaking time should not be less than 5 to 6 hours, so that it is easy to be boiled when it is boiled after entering the pot, and you can also put the black rice in the freezer of the refrigerator for a few hours and cook it directly into the pot with boiling water after taking it out, so that it is easy to cook the black rice badly.

Or boil the soaked black rice through a pressure cooker, and in less than half an hour, the black rice will be boiled. When boiling black rice, adding appropriate white rice, glutinous rice, peanuts, and red dates can make the taste better, and at the same time, it can also play a role in nourishing blood and qi, nourishing the spleen and stomach.

Soak it before boiling: Be sure to soak the black rice in water before boiling it, because soaking can make the black rice more soft, which can enhance physical and mental health and better boiling.

Use hot water to boil: In the process of boiling black rice porridge, you must use hot water moderately, hot water can cook black rice porridge badly, and in the process of cooking porridge, you should use a spoon to stir moderately, and you must stir evenly, so as to make the black rice porridge more delicious and delicious.

1. Soak before cooking.

Before boiling with water, we must soak the black rice porridge in the water, and learn to soak it, because soaking can make the black rice porridge more soft, which can enhance our physical and mental health and cook better.

2. Use hot water to boil.

In the process of cooking black rice porridge, we must use hot water moderately, hot water can cook black rice porridge rotten, and in the process of cooking porridge, we must use a spoon to stir it moderately, and we must stir it evenly, so as to make the black rice porridge more delicious and delicious.

3. Add peanuts.

In the process of cooking black rice porridge, we should put some peanuts in moderation, such as black rice, barley, glutinous rice, and peanuts and black rice to boil, it is easy to boil, and in the process of cooking, it must be small, pay attention to the problem of heat.

4. Bring to a boil over low heat.

When cooking black rice porridge, you should pay attention to low heat boiling, many people are easy to cook black rice porridge for high heat, in fact, this is an incorrect operation method, you must pay attention to low heat boiling.

The easiest way is to soak the black rice in water before putting it into the pot, and the soaking time should not be less than 5 to 6 hours, so that the black rice is easy to be boiled when it is boiled after entering the pot, and you can also put the black rice in the freezer compartment of the refrigerator for a few hours and take it out directly into the pot to boil water and cook it together, so that it is easy to cook the black rice.

Use hot water to boil: In the process of boiling black rice porridge, you must use hot water moderately, hot water can cook black rice porridge badly, and in the process of cooking porridge, you should use a spoon to stir moderately, and you must stir evenly, so as to make the black rice porridge more delicious and delicious.

How to cook black rice that is easy to rot:1. First of all, wash the black rice and soak it in water to let the black rice fully absorb the water, make the black rice grains softer, and the boiled black rice more fragrant and sticky. It is best to soak overnight, the longer the soaking time, the more viscous the black rice will be, and the nutrients will be easier to dissolve.

2. Secondly, add cold water to the pot, then add black rice and start cooking, boil the water over high heat and then change to low heat and simmer. Be sure to stir constantly when cooking to evenly heat the black rice and prevent it from sticking to the pan.

3. Thirdly, add a small amount of japonica rice or other food to the pot to enrich the nutrition of black rice porridge.

4. Finally, after the black rice porridge is thickened, add two spoons of brown sugar, and let it simmer for about ten minutes.

If you want to cook sticky black rice porridge, you need to reduce the amount of water used to cook black rice porridge. Black rice has a layer of seed coat on the outside, so be sure to soak it before cooking porridge, and stir constantly when cooking porridge.

The tricks for boiling black rice are as follows: soak in advance, control the amount of water, cook over medium-low heat, stir and cook, and simmer for a while after cooking.

1. Soak in advance: Soak the black rice in water for 4-6 hours, which can make the rice fully absorb water and make it easier to cook when cooked.

2. Water quantity control: When boiling black rice, the amount of water should be slightly more, generally the ratio of black rice to water is 1:3, which can ensure that the rice grains fully absorb water and are easier to cook when cooked.

3. Cook over medium-low heat: When boiling black rice, choose medium-low heat, so that the rice grains can be evenly balanced and heated, and it is easier to cook when cooking.

4. Stirring and boiling: In the process of boiling black rice, you can stir and cook it properly, so that the rice grains can be heated evenly, and it is easier to get cooked when cooked.

5. Simmer for a while after cooking: After cooking, you can simmer the black rice for a while, so that the rice grains can fully absorb the residual temperature, and it is easier to cook when cooked.

1. Soak in cold water for at least 3 hours before boiling, wash the black rice and soak it in cold water for at least 3 hours, because the black rice itself is difficult to cook, so it will be easier to cook with more bubbles. Soak for a longer time to make the rice fully absorb water and expand, soften the black rice, and make it easier to cook and rot. In general, people are used to soaking overnight, and the effect is better.

2. Reduce the amount of water when cooking porridge and stir constantly, reduce the amount of water on the existing basis when cooking black rice porridge, so as to ensure the viscosity of the porridge, and at the same time keep stirring when cooking to avoid black rice porridge being heated unevenly and pasting the pot.

3. Add japonica rice or other grain ingredients to cook together, it is recommended not to boil black rice alone. Add cold water to the pot, put the black rice in, first boil it over a high fire, then change to low heat and boil for 1 hour, add a little japonica rice or other grain ingredients to it, not only can increase the nutritional value of the black rice porridge, but also make it thicker. Glutinous rice, also known as Jiang rice, is one of the grains that are often eaten at home, and it is sticky in nature, and it is often added when cooking porridge.

Because black rice is different from ordinary white rice, it is a coarse grain product, which contains a lot of crude fiber, as well as some dietary fiber, etc., so this causes it to be not easy to be boiled, so when we make black rice food or black rice porridge, we can add black rice with water first, soak it for a night, we soak it to make the black rice porridge more soft and glutinous, and it tastes very good, black rice in addition to soaking, we have to boil it with hot water in the process of cooking black rice porridge, Only hot water can cook black rice porridge more badly, and in the process of cooking porridge, we can use a spoon to stir constantly, so that the black rice can be heated evenly, and then it will not stick to the pan, and it will become more delicious.

There is also when we cook black rice porridge, we can add some accessories, such as black rice porridge, add peanuts, so that it will be easier to rot, and eat high nutritional value, and the taste is very good, and we must not use high heat when cooking porridge, you can slowly boil it over low heat, so that the porridge may taste better, and the nutritional value is rich, and it tastes soft and glutinous, the nutritional value of black rice porridge is also higher, if it is cooked worse, it tastes good, And the body and mind are happy, eating some black rice porridge appropriately can improve the body's immunity and supplement the nutrients needed in the body.

Because of black rice he said. Take a shower, they have dietary fiber in it. If you cook porridge with black rice, it must be like. Soak soybeans and mung beans like soybeans and soak them. After three hours, eat them together so that they are easy to cook.