Wuyi Mountain Zhengshan small species and cinnamon comparison, which one has a better price?

Compared with cinnamon, the ** of cinnamon is better, although these two are Wuyi tea, both of which are very high-quality high-quality teas, and the ** of Zhengshan small species is generally 300 yuan-800 yuan; Different varieties of cinnamon ** are not the same, compared with the cinnamon ** of the bullpen pit in the range of 2,000 yuan a catty, or even more expensive, the cinnamon produced in Matouyan is generally more than 1,000 yuan a catty or more expensive.

Zhengshan small species, belonging to the black tea category, originated from Wuyi Mountain Tongmuguan, the traditional Zhengshan small species has a smoking process, sweet taste with a smoky taste, there is also a sweet sweet potato flavor. **Looking at it above, if it is an authentic Zhengshan small species of Tongmuguan, the process is in place,**It is thousands. Cinnamon:

It is a class of Wuyi rock tea, and it is also a trade name, which belongs to the oolong tea category. Cinnamon has a special aroma and taste, such as cinnamon fragrance and peach flavor, which is an important factor in quality identification. **Mostly related to the mountain field and technology, if compared with the Zhengshan small species, on the basis of the same high-quality mountain field and excellent craftsmanship, the ** of cinnamon will be higher than the small species.

Relatively speaking, Zhengshan small species is more cost-effective, Zhengshan small species belongs to black tea, which has the effect of warming the stomach and calming the nerves, and cinnamon belongs to rock tea, which is mainly scraped oil to refresh the mind.

The Zhengshan small species of Wuyi Mountain will generally sell for a higher price because it is a very popular refreshment. Specifically, it depends on whether the origin is authentic.

There are 11 kinds of cinnamon in Wuyi Mountain, namely Wuyi Mountain Cinnamon, Tiger Roaring Rock Cinnamon, Niulankeng Cinnamon, Tianxin Rock Cinnamon, Green Lion Rock Cinnamon, Ghost Cave Cinnamon, Matouyan Cinnamon, Zhuyi Cinnamon, Eagle's Beak Rock Cinnamon, Elephant Trunk Rock Cinnamon Jinwan and Yangdun Rock Cinnamon.

Wuyi cinnamon belongs to the oolong tea category. It has been more than 100 years since it was discovered. It is a famous tea named after the tea tree of the cinnamon tree variety, and the shape of the tea is tight and green-brown, and the soup is fragrant and pungent.

Cinnamon tea has excellent quality and stable characteristics. It is the leading variety of Wuyi Yanxiang brother's stuffy tea, and it is widely introduced by other places. In addition to the taste characteristics of rock tea, cinnamon is also loved by people for its pungent and long-lasting aroma.

The cinnamon bark fragrance of cinnamon is obvious, the good one has a milky taste, the aroma is especially good for a long time, and the dust is called to brew.

Four or five times there is still a lingering fragrance. The entrance is mellow and sweet, the teeth and cheeks are fragrant after pharyngeal, the soup color is orange and clear, the bottom of the leaves is yellow and bright, the red spots are distinct, and the green leaves and red soil edges are present. The cords are even, tightly knotted and curled, the color is brownish-green, oily and shiny, and some leaves have frog skin-like small white spots on the back.