What are the important characteristics of Wuyi Da Hong Pao?

Wuyi Mountain Da Hong Pao, is a wonderful in the Chinese Tea Garden, known as the "champion of tea" reputation, is the king of rock tea, can be called a national treasure, produced in Wuyi Mountain, Fujian Province, with exquisite craftsmanship specially made. The finished tea has a strong aroma, mellow taste, obvious "rock rhyme" characteristics, and leaves a fragrance on the teeth and cheeks after drinking, and is known as the "Wuyi Tea King". Dahongpao tea tree is a shrub type, a thousand-year-old tree, there are only 4 trees left on the steep cliff of Jiulongyao, the yield is scarce, and it is regarded as a rare treasure.

Dahongpao tea tree is a shrub type, the crown is half, the branches are dense and oblique, the leaves are nearly broad and oval, the tip is obtuse and slightly drooping, the leaf edge is slightly turned to the face, the leaf color is dark green and shiny, the inner quality is slightly thick and brittle, the young buds are slightly strong, obvious, dark green with purple. Wuyi Da Hong Pao is a strange thing in China's famous garden, known as the "champion in tea", and is the king of rock tea, which can be called a national treasure. When the tea buds germinate in early spring, from a distance, the whole tree is bright red like fire, as if it is dressed in a red robe, which is the origin of the big red robe.

Dahongpao tea tree is a shrub type, the crown is slightly, the branches are relatively dense, the leaf tips stretch upwards obliquely, the leaves are wide oval, the tip is slightly blunt and droops downward, the edge is rolled inward, the leaf color is dark green and shiny, if it is a new shoot, it is dark green with purple, revealing hairy leaves.

The tree is 1,000 years old and is a rare treasure. There are only four trees on the cliffs of the Nine Dragons, and they are nourished by the spring water seeping from the rock crevices, and they grow luxuriantly without fertilization. On the 13th to 15th of May every year, people set up ladders to pick, and the yield is very small, only about 11 taels, which is regarded as a rare treasure.

Wuyi Da Hong Pao, which belongs to the "famous fir" of excellent quality, still has the osmanthus fragrance of the original tea after brewing 9 times. Known as the "Wuyi Tea King".

The shape of Wuyi Mountain's big red robe is tightly knotted, the color is greenish and brown and fresh, the soup color is orange and yellow after brewing, the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders. The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-scented, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. Da Hong Pao is very resistant to brewing, and it still has a fragrance after brewing seven or eight times.

To drink "Da Hong Pao" tea, you must follow the program of "Gongfu Tea" small pot and small cup to taste the slow drink, in order to really taste the charm of rock tea. Small shrub, about 1 meter high, covered with rust-colored bristles throughout. The roots are straight and long, up to 50 cm, often with rust-colored oil spots, and the section is light red.

The stems are erect and the branches are ridged. Three compound leaves are alternate. Flowering in summer and autumn, racemes axillary or clustered into apical panicles, butterfly-shaped corolla purplish-red.

The pods are obliquely ovate, with only one pod, and are covered with pubescence, with distinct purple veins. The seeds are oblong.

The characteristics of Dahongpao Wuyi rock tea is the most distinctive is the sweet and fragrant rock rhyme, because of the rock tea varieties and planting climate, soil quality, tree age, fresh leaves and tenderness, processing technology, Wuyi farming methods, fertilization and different throat rhyme. Wuyi rock tea is divided into four categories according to the grade, from good to poor: Zhengyan tea, semi-rock tea, Zhou tea, and Waishan tea.

One of the best is Zhengyan tea, the worst is the outer mountain tea, Zhengyan tea is in the area of 60 square kilometers of the scenic spot, because Wuyi Mountain is a natural and cultural heritage, the tea garden can not use pesticides, fertilizers, and in the scenic area to return the tea to the forest, the area is getting less and less, so the most precious Wuyi tea - Zhengyan tea is less and less, this tea is completely natural, only good for the human body and no harm.

The origin of the name of the big red robe is in the Ming Dynasty Hongwu 18 years, that is, in 1385 A.D., the son Ding Xian went to Beijing to take the exam, passed by Wuyi Mountain and suddenly fell ill, and then met a monk of Tianxin Yongle Temple, he gave Ding Xian his treasure of tea to drink, Ding Xian was cured after drinking, and later Ding Xian pressed the big red robe on the tea tree that produced this tea, so it was named.

The reason why the big red robe is called the big red robe is because in the 18th year of Hongwu in the Ming Dynasty, that is, in 1385 AD, the son Ding Xian went to Beijing to take the exam, and suddenly fell ill when passing by Wuyi Mountain, and the abdominal pain was unbearable, but fortunately, Ding Xian met a monk of Tianxin Yongle Temple.

Ding Xian asked the monk about the origin of the tea, and the monk told Ding Xian that he could get it by taking off his big red robe and going around the tea bush three times, and pressing the big red robe on the tea tree, so this tea has the well-known name of "big red robe".

There are not many big red robes in history, and the recognized big red robes are only those on the rock wall of the Nine Dragons, even in the best years, the output of the big red robe is only a few hundred grams, so the big red robe is a well-deserved Wuyi famous fir, the champion in tea.

What are the brands of Wuyishan Dahongpao, and how to choose when buying tea.

Health care function As a special famous tea in China, Dahongpao has been confirmed by modern scientific research at home and abroad, in addition to the general tea has refreshing and beneficial thinking, eliminating fatigue, diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and greasy, bodybuilding and other health care functions, but also outstanding in anti-cancer, blood lipid-lowering, anti-aging, and other special effects: 1. Eliminate active oxygen that endangers beauty and health 2 Drinking 1 liter of Dahongpao every day can improve allergies 3 Drinking Dahongpao can** 4 Anti-tumor and anti-aging effects Shengjin diuretic Caffeine and aromatic substances in Da Hong Pao are beneficial to eliminate lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, etc., and alleviate edema caused by heart disease or nephritis; Eliminate fatigue Da Hong Pao can stimulate the nerve center, strengthen the heartbeat, promote sweating, diuresis, and then achieve the effect of eliminating fatigue; Shengjin heat-clearing effect: drinking rock tea in summer, the polyphenols, sugars, amino acids, pectin, etc. in the tea can play a role in quenching thirst and relieving heat; In addition, Dahongpao also has the effects of preventing caries, strengthening the stomach and intestines, helping digestion, lowering blood sugar and blood lipids.

In 1983, the Fujian Provincial Institute of Traditional Chinese Medicine observed a group of patients with high blood cholesterol, and after stopping various lipid-lowering drugs, they drank Da Hong Pao twice a day in the morning and afternoon, and after 24 consecutive weeks, the cholesterol content in the blood of the patients decreased to varying degrees. Further animal experiments have shown that Da Hong Pao has the effect of preventing and alleviating lipids in the blood in aortic atherosclerosis. Drinking Da Hong Pao can also reduce blood viscosity, prevent the accumulation of red blood cells, improve blood hypercoagulability, increase blood fluidity, and improve microcirculation.

This is of positive significance for the prevention of vascular lesions, intravascular thrombosis, and stasis in TCM. In addition, the in vitro thrombosis test also showed that Da Hong Pao has the effect of inhibiting thrombosis. Anti-aging In 1983, the Fujian Provincial Institute of Traditional Chinese Medicine conducted anti-aging experiments and showed that the lipid peroxidation in the liver was significantly reduced when they fed Dahongpao and vitamin E respectively, which showed that Dahongpao and vitamin E have the same anti-aging effect.

Human trials have also shown that drinking Da Hong Pao can maintain a higher level of vitamin C in the blood and reduce the excretion of vitamin C in the urine when taking enough vitamin C every day, and the anti-aging effect of vitamin C has long been proven by research. Therefore, drinking Da Hong Pao can enhance the body's anti-aging ability in many ways. Other pharmacological effects: stimulant effect, diuretic effect, cardiotonic, antispasmodic effect, inhibition of arteriosclerosis, antibacterial and antibacterial effect, anti-caries effect, inhibition of cancer cells.

The big red robe is strong and even, the color is greenish-brown and fresh, and the tea soup is orange to orange-red after brewing, clear and gorgeous; The bottom of the leaf is soft and bright, the leaf margin is red, and the heart of the leaf is green. The most prominent feature of the quality of Da Hong Pao is that it is rich and sweet, lubricated and fresh, fragrant, fragrant and long-lasting, and the rock rhyme is obvious.

Da Hong Pao Da Hong Pao Tea.

The current big red robe is basically not real, it is all fake, and if it is real, it is very expensive.

Dahongpao is a kind of tea, a kind of Wuyi rock tea, belonging to oolong tea, and Tieguanyin are semi-fermented teas, but the degree of fermentation is heavier than that of Tieguanyin.

Da Hong Pao is a general term for Wuyi rock tea, and there are many types of the following, at least dozens or hundreds, and we are more familiar with narcissus. Cinnamon. 105.Qilan. White cockscomb. Beidou is one of the types of big red robes.

Let's talk about the tea tree first, the real big red robe is just a few trees, and ordinary people can't drink it at all!

What we see in the market is this kind of rock tea process, the best Zhengyan Da Hong Pao in the authentic rock tea is divided into three kinds of baked light fire, medium fire and heavy fire, the taste is light and heavy, and the good Da Hong Pao rock rhyme is full of fire, the taste is strong, and the tea will be difficult to drink so that you don't want to drink it again, so if you want to drink this, don't try to be cheap, D16 is the cheapest, about 200 pounds of **, basically there is no rock rhyme, to be with the king of northern Fujian oolong, as little as five or six hundred and one pounds, you will experience the domineering rock rhyme! Recommend Beidou-1.

If you don't know too much, it is recommended to try cinnamon, narcissus, danfir, etc., and then buy Da Hong Pao after drinking the common types in the market.

The characteristics of fragrant rock tea: fresh aroma, high freshness and freshness of green tea in the floral aroma.

The taste is sweet, but green. The characteristics of the varieties are obvious and easy to identify, but the rock rhyme is not prominent enough. The soup is orange to yellow-green, light.

The bottom of the leaves is fresh and pleasing to the eye, but the aroma is not resistant to storage, and the quality is changeable. This type is suitable for new consumers who are new to Wuyi rock tea.

The characteristics of traditional rock tea: the aroma is thick and heavy (not clear and high), and the bottom of the cup is fragrant (hanging cup fragrance) is particularly good. The taste is mellow and sweet, with strong rock rhyme and bubble resistance, but it often has miscellaneous flavors (such as stuffy taste, aged taste, etc.) and is not pure.

The soup is dark and thick, and it is not easy to fade after a long soaking. There is no appearance at the bottom of the leaves, and the characteristics of the variety are faded.

Tea is milder and does not hurt the stomach. This type is suitable for "old tea ghosts".