What kind of tea is Wuyi Rock Tea Tea King, and what kind of tea is Wuyi Mountain Rock Tea

Da Hong Pao is a famous cong listed separately from the famous cong, and it is the head of the famous cong and recognized as the king of Wuyi tea.

The reason why Da Hong Pao can become the king of tea is thanks to the 6 mother trees that can no longer be picked!

These big red robes are very precious, they are carefully protected, and they have become an important tourist attraction in Wuyi Mountain.

Now wanting to drink the mother tree Da Hong Pao has become a distant dream.

Wuyi rock tea is mainly black tea and oolong tea. There are mainly Juheng tea Zhengshan small species, Jin Jun Mei, cinnamon (beef, horse meat, Hui meat), famous fir (water golden turtle, white cockscomb, iron arhat, half a day waist), Juheng tea Dahongpao (Beidou No. 1 Dahongpao, Qidan), Juheng tea odd varieties of tea (Jin Guanyin, Jin Peony, Huang Guanyin), daffodil tea (ordinary daffodil, high fir daffodil, old fir daffodil).

Bohea. The reason why it is called rock tea is related to its unique natural environment. According to the official definition, rock tea is an oolong tea with the quality characteristics of rock rhyme (rock bone flower fragrance) under the unique natural ecological environment of Wuyi Mountain.

Wuyi rock tea. Pay attention to specific production areas, with Zhengyan as the top. When it comes to the scope of Zhengyan Mountain Farm, according to Mr. Chen's classic explanation, "The tea you see when you buy a ticket to the Wuyi Mountain scenic spot is Zhengyan tea." ”

Wuyi Mountain Scenic Area.

The microclimate in the range is suitable for the growth of tea trees, and the local soil containing weathered rocks is a kind of gravel soil, which is the premise for producing "rock rhyme".

With Zhengyan tea as the center of the circle all the way out, there are also sayings such as half-rock and outer mountain. The closer you get to the core of the rock, the more obvious the rock rhyme becomes. On the contrary, it is getting weaker and weaker.

For example, in the semi-rock area, the amount of weathered rock contained in the soil is less than that of Zhengyan, and the rock rhyme is not as obvious as Zhengyan tea. And many of the outer camellia planted in the yellow mud land, there is no trace of rock rhyme.

Wuyishan rock tea is oolong tea.

Belongs to semi-fermented tea, the so-called Wuyi rock tea refers to the Wuyi Mountain within the specified range, the use of suitable tea tree fresh leaves as raw materials, through the unique art made of oolong tea with the characteristics of rock bone flowers, therefore, Wuyi rock tea is only a subdivision of oolong tea, its tea has a significant rock bone flower fragrance, and the mountain rhyme is obvious, high foam resistance, full of charm.

The most famous variety of rock tea is Dahongpao tea, which is the best quality of Wuyi rock tea, known as the "head of rock tea" and has the title of "tea king". The most outstanding quality of this tea is that it has a rich aroma, with an orchid aroma, and it is high and persistent.

In addition, the representative varieties in Wuyi rock tea include cinnamon, narcissus, and strange species. Cinnamon tea is one of the famous varieties of rock tea, and it is known as the three leading flowers of rock tea together with Da Hong Pao and Narcissus Tea, known as "mellow but narcissus, fragrant but cinnamon".

Storage:

Wuyi rock tea loves to suck peculiar smells, and is more afraid of humidity, high temperature and light. The finished tea of roasted Wuyi rock tea is extremely dry and crushes with a light twist of the fingers, which is the best storage humidity for the tea leaves. The optimal temperature for tea storage is 0 10.

The storage period should not exceed 4 months when the temperature is about 15, and the storage period should not exceed 2 months if the temperature is above 25, otherwise there will be more obvious discoloration and taste.

Light can accelerate the oxidation of tea, and tea should not be stored in transparent glass and plastic containers, and should not be dried in the sun. Because high-grade tea leaves are processed from fine-tipped young buds, they are very prone to oxidation and aging.

Even under the conditions of moisture, light and temperature, the shelf life of flower tea should not exceed 1 year, and the shelf life of green tea should not exceed half a year. Tea leaves can be stored in the refrigerator for home preservation, but it should not be more than 1 year.