How to buy tea? How to distinguish the quality of tea?

1. Tenderness. Tenderness is the basic factor that determines the quality, the so-called "dry look at the shape, wet look at the bottom of the leaf", refers to tenderness. Generally, tea leaves with good tenderness are easy to meet the shape requirements of the tea category (such as "light, flat, flat and straight" of Longjing).

In addition, it can also be identified from whether there are sharp seedlings in the tea leaves. The sharp seedlings are good, and the white hao is revealed, indicating that the tenderness is good and the workmanship is good.

2. Strip cord. The cord is a certain shape and specification of various types of tea, such as fried green strips, bead tea round, Longjing flat, red broken tea granules and so on. Generally, the long strip tea is elastic, straight, strong, thin, round and flat, light and heavy; Round tea looks at the tightness, uniformity, light and heavy, and empty solidity of the particles; Flat tea looks at the flatness and smoothness and whether it meets the specifications.

3. Color. The color of tea is closely related to the tenderness of raw materials and processing technology. All kinds of tea have certain color requirements, such as black tea black oily, green tea emerald green, oolong tea green brown, black tea black oil, etc.

But no matter what kind of tea, good tea requires consistent color, bright luster, oily and fresh, if the color is different, different shades, dark and dull, indicating that the raw materials are old and tender, poor workmanship, and poor quality.

4. Break it up. Whole crushing is the shape and degree of crushing of tea leaves, which is better to be even, and then crushed. The relatively standard tea evaluation is to put the tea leaves on a plate (generally wooden), so that the tea leaves can be layered in an orderly manner according to the shape, size, weight, thickness and crushing under the action of rotational force.

Among them, the stout ones are in the top layer, the tight and heavy ones are concentrated in the middle layer, and the broken and fine ones are deposited in the bottom layer.

5. Clarity. It mainly depends on whether the tea leaves are mixed with tea chips, tea stems, tea powder, tea seeds and the amount of bamboo chips, wood chips, lime, sediment and other inclusions mixed in the production process. Tea with good clarity without any inclusions.

6. Aroma. It is commonly known in the north"Tea aroma"。After brewing the tea leaves with boiling water for five minutes, pour the tea juice into the evaluation bowl and smell whether the aroma is normal.

Floral, fruity, honey and other pleasant aromas are preferred. The smell of smoke, rancidity, mildew, old fire and other smells is often caused by poor manufacturing and handling or poor packaging and storage.

7. Taste. The North is usually called"Tea mouth"Where the tea soup is mellow and fresh, it means that the water extract content is more and the ingredients are good. The tea soup is bitter and old, which means that the composition of the water extract is not good. Weak and thin tea soup indicates that the water extract content is insufficient.

8. Soup color. The main distinguishing qualities of the water color are the freshness of the quality and the maturity of the fresh leaves. The ideal water color is that green tea should be clear and fresh, and black tea should be red and bright. Low-grade or spoiled tea leaves have a cloudy and dull water color.

9. Leaf bottom. The evaluation of the leaf bottom is mainly based on its color and age. The more delicate and soft leaves with bud tips and tissues, the higher the tenderness of the tea.

Coarse and thin leaves indicate that the tea leaves are old and have poor growth. The color is bright and harmonious and the texture is consistent, indicating that the tea-making technique is well handled.

Nowadays, there are more and more people who love tea, and many elderly people have the habit of drinking tea, and it is becoming more and more convenient to buy tea. There are also many varieties of tea, such as black tea, green tea, black tea, Biluo spring tea, bamboo leaf green tea, etc. There are many kinds of tea on the market to choose from, but many people don't know how to choose tea leaves, and how to distinguish between good and bad tea?

There are several scenarios:

1. Look at the color. The darker the color of the tea leaves, the better.

The color of the fine tea leaves is very dark, and the darker the color of the tea leaves, the longer the tea leaves have been placed, and such tea leaves are dried and ripe tea leaves. The color of fresh tea is very bright, and it is not possible for such tea leaves to be precipitated. A good tea is a good tea with a deep color, and the leaf shape is full and has a durable feeling, this kind of tea is a good tea.

2. Smell the smell. The smell of good tea leaves is fragrant.

The taste of good tea is fragrant and sweet, with a strong natural aroma of tea, this tea is pure and natural, and retains the original aroma of tea. Bad tea leaves are processed and have a strong smell of chemical processing. There is also a bad tea is the tea that has been left for too long, and the smell of this tea is dirty, and there is no aroma of fresh tea.

So when buying tea, be sure to smell it with your nose, so that you can buy good tea.

3. Look**. The more expensive the tea, the more natural it is.

The ** tea on the market can be said to be very different, but it is right to get a penny. Good tea is definitely not cheap, because good tea has very strict requirements for the growth environment, and the tea grown in the natural environment, the growth of these teas is very slow, and the scarcity is expensive, so the tea is good tea. If you buy very cheap tea, even lower than the market ** tea, then it must be a bad tea.

Of course, tea has to go to a regular tea house to buy. Good tea leaves are generally very green, and then they are particularly flat, and the taste is particularly fragrant, especially when soaked in water, it is particularly clear and translucent, and the taste is also very fragrant.

It can be judged by its appearance, quality, and color. If the tea is very wet to the touch, then it means that the tea is not good at all, and if the tea is very dry, and it is one grain at a time, then it can prove that the tea is very good.

You can smell the taste, you can also look at the color, or you can taste the tea, or you can look at the shape and color of the outside of the tea. You can judge the quality of the tea. You can also buy good tea.

Tea should be selected from 4 aspects, namely color, aroma, taste and shape, good tea color is translucent, the fragrance is fresh, and the shape and size are consistent.

When choosing tea, you should smell the taste, look at the quality of the tea, good tea smells very pure and rich, and the quality of the tea is also very good.

Go to the tea shop to buy, distinguish the good from the bad by tasting, the tea shop has a variety of teas, you can choose the one you like. After drinking it, you will know which tea is better.

Tea should be selected according to one's own taste, specifically according to the taste of the tea, as well as the color of the tea.

For people who like to drink tea, the consumption of tea is relatively large. Therefore, we often need to go to the market to buy tea. However, although many people like to drink tea, they don't know how to buy tea.

Personally, I think that when buying tea, you can start from the following aspects.

First, look at the tea leaves that you like to taste. Tea is basically divided into black tea and green tea, and black tea is relatively strong. Green tea, on the other hand, is not as strong as black tea, but it has some refreshing flavor.

Second, look at the price of the tea you want to buy. The difference between different teas is still quite large, so when we buy tea, we can also consider the range of tea that we can accept, so that it will be a better choice when choosing.

In addition to this, many people do not know how to judge the quality of tea. In fact, if you want to judge the quality of tea, it is relatively simple. First of all, we can smell the tea when we make it.

If the taste is with the fragrance of tea, then this tea is good. If there is some unpleasant smell such as burnt taste, then the quality of this tea may be relatively average.

Secondly, we can also look at the color of some tea soups. When we make tea, we can focus on observing the light transmittance and refractive power of the tea soup. If the transmittance and refractive power of the tea soup are very good, we can judge that the quality of the tea is not bad.

Generally speaking, good green tea, its tea broth is tender green. And a good black tea, when looking at the refractive power, you can find a halo on the edge of the water.

I believe that through the above introduction, we have a deeper understanding of how to buy tea and how to judge the quality of tea. In our future life, we may wish to try the methods described above.

Generally, we will go to the local specialty store to buy tea, the tea here will be better, you can observe the color, integrity, and weight of the tea, you can distinguish the quality of the tea.

Tea must be purchased at a store that specializes in selling tea. The quality of tea can be distinguished by the height of the tea, the color and smell of the tea.

The quality of tea can also be seen from the color of the tea, the color of dry tea, if it is a dark color, and it looks very unvibrant, it means that the quality of this tea is not good enough. Let's take a look at the color of the bottom of the leaf, the bottom of the leaf is the tea dregs, if the color of the tea dregs is bright and fat, it means that the quality of this tea is very good. If the bottom of the leaf is not even bright and not fat, then the quality of this tea is average.

Let's share with you how to distinguish the quality of tea.

1. Whole crushing (uniformity):Pour about 100 grams of tea leaves into the plate, and rotate the plate several times in a certain direction with both hands to make the different shapes of tea leaves separate into layers in the plate. The thick and light float on the top, the small one sinks at the bottom of the plate, and the tea leaves in the middle are more even.

The more tea in the middle section, the better the evenness.

2. Strip cord. Tightly knotted and heavy, fine and broken poor quality. Bead tea requires a fine round and tight knot. Flat tea is required to be flat, smooth, and straight.

3. Tenderness:Under the same conditions, the bud tip and white hao content have high tenderness and good quality.

4. Color:Black tea reddish brown or dark brown oily ***, withered brown or yellow flower quality poor; Green tea emerald green or silver-gray shiny ***, withered yellow or dark brown poor quality. Black tea contains more golden bud tips, and white tea contains more white hao, both of which are high-grade teas.

5. Clarity. The sample tea with more tea stems, petioles, and tea seeds is of poor quality, and the quality of impurities such as sediment, grass leaves, and bamboo chips is even worse. **Tea must not contain impurities, and paratea cannot contain non-tea impurities.

6. Fragrance:Grab a handful of dry tea, smell its aroma, distinguish the aroma of the tea, and check for mold, rancid, smoky, burnt, sour or other peculiar smells.

Brewing the tea leaves with boiling water, pouring the tea soup into another tea bowl, and pouring the brewed tea leaves into a plate, the quality can be identified from the following four aspects.

1. Aroma:It is normal to have no peculiar smell and a slightly higher heat smell of smoke burning.

2. Soup color:Generally, the thick and bright ones are preferred, and the dark and light ones are secondary.

3. Taste:The one with thick and mellow is preferred, and the one with strong astringency is secondary.

4. Foam resistance:Look at whether the tea is resistant to brewing, how much bubble can be brewed, the more it means that the tea gas is very sufficient.

5. Leaf bottom:The soft and bright ones are preferred, and the coarse and hard ones are secondary.

The color of the tea, the degree of dryness and wetness, the packaging, the smell, the shape is full, and **, this is all based on, according to the smell of the tea and the color, the packaging to choose, good tea smells more fragrant, the tea soup is clear, more rich, and ** is not so cheap.

The purchase of tea should be judged from the color and fragrance of the tea, as well as the color of the tea brewed, generally speaking, good tea will brew a more fresh and fragrant light and elegant tea, and the color of the tea is also more eye-catching.

The basis is that you need to look at the color, if the color is darker, it means that the tea is better, and the good tea taste is more fragrant.