Tieguanyin tea, is it better to have larger or smaller leaves? Ask for answers

Tieguanyin tea, is it better to have larger or smaller leaves? Based on the size of the appearance leaves, it is impossible to accurately distinguish the quality of Tieguanyin tea; Drinking Tieguanyin tea can start from "looking at the shape, listening to the sound, observing the color, smelling the fragrance, and tasting the rhyme". Look:

High-quality Anxi Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly with a dragonfly head, the color is fresh and moist, the sand is green, the red spots are bright, and the leaves are band hoarfrost.

Listen to the sound: the fine Tieguanyin tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", the sound of Anxi Tieguanyin tea is crisp and crisp, and the dumb person is secondary.

Color: Anxi Tieguanyin tea soup color is golden, bright and clear, the bottom of the leaf is thick and bright after tea brewing (one of the characteristics of Anxi Tieguanyin tea leaves, the back of the leaf is curved), with a silk luster, this is the top, the soup color is dark red.

Smell: The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and the fragrance is long-lasting, which makes people feel intoxicated. Pinyun :

The ancients had a wonderful saying that "before tasting the taste of nectar, smell the holy fragrance first". Take a sip of Anxi Tieguanyin tea, the root of the tongue is lightly turned, and you can feel that the tea soup is mellow and sweet; Swallow slowly, with a dense aftertaste and endless charm. As for the unique "Guanyin rhyme", what is the meaning?

So far, the tea people have not been able to explain clearly, so they have to leave it to the future generations to judge, which is also the charm of Anxi Tieguanyin.

The characteristics of high-quality Tieguanyin tea are: the tea strips are curly, strong, heavy, and green-bellied and windy-headed. The color is fresh and moist, the sand green shows red spots, and the leaves are covered with hoarfrost; Its soup color is golden, bright and clear, the aroma is clear and the tulip is long-lasting, the taste is rich, and the aftertaste is sweet and mellow; The bottom of the leaf is thick and bright with silk gloss, the edge is vermilion, the middle is dark green, there is 'clear pedicle, green belly, red border, three knots of color" said, and because "beauty is like Guanyin heavy like iron", there is the name of "Tieguanyin".

Hello, the Tieguanyin tea you bought is not brewed out of the leaves yellow, the taste is astringent, or slightly sour, if this is the case, it is aged tea, at least more than a year, pay attention to buy green leaves when buying.

Anxi Tieguanyin.

It belongs to the green tea category and is one of the famous oolong teas in China. Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea.

It is reported that Anxi Tieguanyin tea originated in the Yongzheng year of the Qing Dynasty (1725-1735). Anxi County is mountainous, the climate is warm, the rainfall is sufficient, the tea trees grow luxuriantly, and there are many varieties of tea trees.

Anxi Tieguanyin tea, can be picked four times a year, divided into spring tea, summer tea, summer tea, autumn tea. The quality of tea making is best in spring tea. The climate on the day of tea picking is sunny and northerly wind, and the quality of the tea is the best.

Therefore, local tea picking is mostly carried out between 10 a.m. and 3 p.m. on sunny days. The production process of Tieguanyin is basically the same as that of general oolong tea, but the number of green shakes is more, and the cooling time is shorter. Generally, it is dried before the evening, shaken the green and cool green overnight, and the fermentation is completed the next morning, and then it is fried and baked, which lasts for a day and night.

The production process is divided into 9 processes: sunning, shaking, cooling, killing, cutting and kneading, initial drying, wrapping and kneading, re-drying and drying.

It's not fake, what you bought is Tieguanyin, but it should be the Tieguanyin that resists, and the too old Tieguanyin tea basket can't make good tea. Tea farmers produce their own direct sales, you can ask me if you don't understand.

Tieguanyin is a big leaf.

But not old leaves.

Generally, clear tea is the tip of tea.

Good luck!

How to choose the best Tieguanyin tea.

Walking down the street, you will find more and more shops selling tea. Although the current tea is no longer the era of Tieguanyin, it is still the same as it was back then, and it is still loved by many loyal tea lovers. How can you choose a good quality Tieguanyin tea?

I consulted with experts and came up with the following opinions.

1. Identifying a good Tieguanyin tea can be identified from its quality, appearance and aroma and tea taste. The shape of the best Tieguanyin is very full, and the grain is curly and heavy.

2. The taste of the tea soup brewed by the best Tieguanyin should be pure and sweet. The main thing is with authenticity. Characteristics of Guanyin rhyme.

If the tea will have a sour feeling on both sides of the tongue after being held in the mouth, it means that the tea leaves are not complete in the process of shaking green.

3. Aroma is also a very important feature in the process of drinking. It also belongs to the category of oolong tea, but Taiwanese tea has a heavier taste of tea soup. The Tieguanyin tea is more important than the taste of the tea aroma.

1. Appearance, a good Tieguanyin tea strip is fat and round (dragonfly head), the color is sand green, and the inferior tea strip is loose and bright green.

2. The aroma, the aroma is high, the fragrance is long, all of them are of the highest grade, and the opposite is the inferior tea.

3. The color of the soup, the color of the high-quality Tieguanyin soup is orange and bright, and the inferior tea is dark and turbid.

4. Taste, high-quality tea tastes mellow, mellow and refreshing, while low-quality tea tastes low.