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Good tea is rare, in order to meet the needs of the contemporary market, contemporary tea must not be mostly rigid, the early era is a pure handmade production process is also a regular and decent than the force tradition, and the taste is also mellow. Even the tea is picked by the tea farmers themselves, the amount is not much, but after all, it is handmade, even the production is also handmade, even if it is good, there is another good tea hygiene scale to pass the extreme, poor tea hygiene is not how good at all. Another is a good tea material to make the top tea, its tea health function is also the top, so that someone is willing to spend so high ** to buy tea, scarce is expensive, love tea people are clear in this, the same ordinary people can not this feeling.
Longjing in green tea, good Longjing is usually green in color, and it is usually handmade to accept Longjing tea before the Ming Dynasty. Bili is famous for West Lake Longjing tea, in addition to providing the middle, there are very few tea drifting outside, so it is ** in addition, and there are very few authentic ones on the market. We have drunk some West Lake Longjing tea, which is very wide in appearance and not as small as other Longjing, which makes people think it is good tea at first.
Secondly, the high-quality Longjing, after soaking, the soup is green, the buds are beautiful, spread like an orchid, the fragrance is elegant, and there is a sweet taste when drinking; Poor Longjing, the production is relatively rough than the force, the color is yellow, the bud head is less than the force, but the fragrance is stronger than the good tea after brewing, because it is the tea held after the Ming and Qing dynasties, the juice is very sufficient, and the aroma is much stronger than the tea before the Ming Dynasty, but the taste is bitter.
As far as the heart is concerned, the tension of tea is determined by people's taste and their own spirituality. There is no definite destiny to say what tea is definitely good. Some customers love good tea, in our opinion the tea itself is not very good, but they have to be the scale in their hearts, thinking that the first ratio is moderate, the bud shape is also good-looking, this kind of tea is good tea, but we think that some good tea, because the appearance is relatively pay some lower grade tea, fat and thin, so some people do not like good.
Many people talk about good tea, and there are some low-performing tea merchants who make bad tea miscellaneous, so you can't tell what good tea is bad tea.
So, spring tea is about to go on the market, if you buy tea, you have to choose a tea merchant you trust to buy, probably for some online sales to hold some implementation, there is always your tea. If you are selling tea, we think you should implement it yourself, good tea, bad tea is not sure to be able to talk clearly, not sure that **high is good tea, **low is poor tea, depending on what kind of tea you have to drink.
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How to say it, in fact, there is not much difference between good and bad tea in the strict sense, and good tea is nothing more than a complex production process, and it is relatively rare! Plus hype, publicity, that's why it's good tea! Rotten tea is more common from the initial planting, not so fine when picked, not so fine when fried, the most important thing is that it is too common, and the raw materials are more popular!
But I personally think that the most important thing in drinking tea is to see what tea is suitable for you and in what season to drink, which should be more particular!
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I don't know the art of tea, let me tell if this tea is good**or bad**, I can't tell. But as a layman, I think that what people like to drink is good tea, not whether it is expensive or not. If you think it's delicious, that's good tea, and that's where its value lies, and different people have different standards.
Many people think it's delicious, and I think it's a good tea in the general sense. This is just a little superficial understanding of my personal life, and I hope the landlord will not laugh.
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The differences between good tea and bad tea are as follows:
One: the leaves are broken.
Three: the aroma of tea, commonly known in the north"Tea aroma"。After brewing the tea leaves with boiling water for five minutes, pour the tea juice into the bowl and smell whether the aroma is normal. Good tea has a pleasant aroma and is unforgettable for a long time, while bad tea is the opposite.
Four: Judge whether it is a good tea by the taste of tea. The tea soup is bitter and old, and the coarse old indicates that the water extract is not good. Weak and thin tea soup indicates that the water extract content is insufficient.
Five: high-quality tea, pinching you will feel a kind of crisp. And there will be a strong tea fragrance when crushed, and the tea fragrance on your hands will not disappear for a long time. On the contrary, it is not good to feel damp tea.
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What kind of tea is it? Each tea has its own characteristics, you first look at the appearance, whether there are impurities, the tea stem is not clean, ...... clean, then smell and see the taste, the next thing is to brew, you soak, look at the color of the tea soup, drink his taste.
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It depends on what kind of tea you have.
Some teas are better the older and older they are, and some are as fresh as possible.
Tea is generally seen from four aspects: color, flavor, and shape.
As far as the books themselves are concerned, they are also different in terms of level, and there will be good books and bad books. Of course, in the case of determining the purpose, some books nominally say what kind of knowledge or information can be given to you, but after you read it, you find that the content is empty and flashy, and such a book cannot be called a good book. On the contrary, there are many classic books, no matter what era and who reads them, they will be recognized, and such books can be called good books.
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