Tieguanyin tea is not a poplar leaf what kind of tree is it, please make it clear and don t mess wit

Tieguanyin tea, it is a kind of tea, how can it still be poplar leaves?

Tieguanyin tea is not poplar leaves, what kind of tree is it? Please make it clear, don't mess around, thank you. I really don't know what this is Tieguanyin?

If you want to go into details, you can go up. The local tea growers see what kind of leaf Tieguanyin is? Either you just look it up on the Internet, and you really don't know about it. Thank you.

Tieguanyin is the leaves on the tea tree in Anxi, Fujian Province after semi-fermentation, and is often called Anxi Tieguanyin, Red Heart Guanyin, Red Sample Guanyin, etc., generally grows in Quanzhou, Fujian, its fresh leaves are spindle-shaped, the whole body is tender green and has a certain arc of ascension, the length of the leaves is about five centimeters, and the edge has a jagged structure distribution.

Tieguanyin is the long leaves of the tree.

Tieguanyin is obtained by semi-fermentation of the leaves on the tea tree in Anxi, Fujian, and is often called Anxi Tieguanyin, Hongxin Guanyin, Hongxiang Guanyin, etc., which generally grows in Quanzhou, Fujian.

What does Tieguanyin look like.

The fresh leaves of Tieguanyin are spindle-shaped, the whole body is tender green and has a certain arc, the length of the leaves is about five centimeters, the edges are distributed with a jagged structure, the leaf veins are white-green, and the petioles are short.

The role and efficacy of Tieguanyin.

Tieguanyin is edible, and the main way for people to use it in daily life is to brew it, using hot water to stimulate the organic matter in the leaves, and then absorb it through the tea soup.

1. Prevent tumors

Tieguanyin contains a variety of tea polyphenols and amino acids, which can limit the fission rate and diffusion rate of cancer cells in the body, and achieve the effect of preventing cancer from the source.

2. Lowering blood lipids

During the brewing process, Tieguanyin can stimulate the alkaline substances inside, which can promote the decomposition of fat in the body, effectively reduce the content of fat in the blood, and make the body healthier.

3. Clear away heat and detoxify

Tieguanyin contains alkaloids that can kill a variety of viruses and harmful microorganisms, long-term drinking can regulate the structure of the internal environment, reduce the incidence of diseases, and can help to discharge toxins from the body.

Iron Blind Forest Guanyin**.

Clear tea (also known as oolong tea). Tieguanyin tea is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735.

"Tieguanyin" is not only the name of tea, but also the name of tea tree varieties, Tieguanyin tea is between green tea and black tea, and belongs to the semi-fermented tea category.

Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and it has the reputation of "seven bubbles with residual fragrance". Because of its excellent quality and unique fragrance, Tieguanyin imitates each other in various places, and has spread all over the oolong tea areas such as southern Fujian, northern Fujian, Guangdong, and Taiwan.

Tieguanyin finished products can be divided into three types according to the degree of fermentation and production process

1. Fragrant Tieguanyin: The taste is relatively light, the tip of the tongue is slightly sweet, biased towards modern technology, and has the largest share in the market. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

2. Strong fragrance type Tieguanyin: The strong taste is mellow, the aroma is high and long, and it is relatively sweet, which is a product made by roasting and reprocessing of tea fried by traditional technology. The strong fragrance type Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", the color is black and bright, the soup color is golden, the aroma is pure, the taste is heavy, and the strong fragrance type Tieguanyin is warm compared to the light fragrance type.

3. Aged fragrance type Tieguanyin: It is made of strong fragrance or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, which is also semi-fermented tea. The aged fragrance type Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is manifested as black in color, rich in soup, sweet and mellow, and agarwood condensation.

Its characteristics and taste are close to Pu'er tea, black tea, and dark tea, and it has a heavy history and cultural precipitation.

The above content refers to Encyclopedia-Tieguanyin.

Of course not.

Tieguanyin is native to Yaoyang, Xiping, Anxi, a clone variety, found in the first half of the 18th century, a national-level good variety. Plant shrub type, mesophyllal, late budding species. The tree posture is open, the branches are oblique, the branches are low, and the density is uneven.

The leaves are elliptic, horizontal, and slightly drooping at the tip. The leaf color is dark green and shiny, the leaf is thick and brittle, the leaf margin is wavy, slightly turned back, the teeth are blunt, and the lateral veins are obvious.

The germination period is around the vernal equinox, the cessation of growth is around the time of frostfall, and the annual growth period is 7 months. Delicate by nature, poor resistance to adversity, there is a saying that "it is good to drink and not to plant". The quality is particularly good, the taste is mellow and sweet, the aroma is fragrant and elegant, the soup color is clear and golden, the bottom of the leaves is thick and soft, and it is often distinguished from other oolong teas with natural orchid fragrance and special "Guanyin rhyme".

The quality of black tea and green tea is average.

Tieguanyin varieties have purple bud Guanyin, red bud Guanyin, white heart tail Guanyin, long-leaf Guanyin, thick-leaved Guanyin, thin-leaved Guanyin, round-leaved Guanyin, white-like Guanyin, yellow Guanyin, golden Guanyin and other different forms of strains, among which the purple buds and red buds are authentic, the best quality, and the rest are mutated authentic Tieguanyin or grafted odd Tieguanyin strains.

It has nothing to do with poplar leaves.