How to brew Da Hong Pao tea? How to make Da Hong Pao tea?

Da Hong Pao Simple Brewing Method:

1.Add a pinch (about 7-8g) of red robe dry tea to your taste, and put it in a cup.

2.Add a small amount of boiling water (90-95), shake and pour quickly to wake up the tea and wash away impurities.

3.Add boiling water and brew for 1-2 minutes before drinking; It can also be poured into a small cup.

Kung Fu Da Hong Pao brewing method:

1.Cup washing: Rinse the tea set with boiling water, wash the cup and warm the cup.

2.Drop tea: Put the tea leaves into the tea set, the amount of tea is about 7-8 grams, accounting for one-fifth of the capacity of the tea set.

3.Tea washing: Pour boiling water into the teacup, pour the water away before the tea leaves are complete, wash the surface of the tea leaves and wash the dust.

4.Brew tea: Raise the boiling water and pour it into the cup to make the tea leaves.

5.Pour the tea: Brew.

After a minute or two, pour the tea into the teacups side by side.

6.Drinking tea: take a hot sip, first smell its fragrance, then taste its taste, sniff while sipping, and drink lightly.

2.The brewing time of the first brew is about 1-2 minutes later; The time can be adjusted according to the age of the tea and the amount of tea according to the amount of tea, and each brew can be extended by 5-10 seconds in the future.

3.Da Hong Pao is resistant to brewing and can be brewed 7-8 times repeatedly.

Generally, there are two brewing methods, one is to use a simple elegant cup to brew, and drink with the brew. One is to use a kung fu tea set, slowly brew and drink slowly. The local area of Wuyi Mountain generally uses the second way of brewing.

Da Hong Pao Tea Steps:

1. To brew Da Hong Pao, you can use a gaiwan or a purple clay pot.

2. Weigh 6 grams of tea.

3. Warm cup. 4. The amount of tea is different from person to person, like Chaoshan people drink Da Hong Pao, usually like to put more than 10 grams, the taste is strong and bitter.

5. Before making tea, you can warm the purple clay pot with boiling water.

6. Wake up the tea. Usually oolong tea will be washed once, and the tea soup used to wash the tea is not drunk.

7. Brew. 8. Steep for 5 seconds, then remove the soup. The tea soup is orange-red in color, and it looks very attractive in the afternoon sun.

9. Da Hong Pao, you can smell its charming tea fragrance when brewing.

10. In the mouth of a cup, the aroma of flowers and fruits is obvious, and the taste of the tea soup is soft, but it is heavy.

Wuyi Mountain Dahongpao is produced in Wuyi Mountain, southeast of Chong'an, Fujian, and is the most prestigious and the best tea quality in Wuyi Mountain. It is known as the "king of tea" and is loved by the majority of consumers. The tradition of Chinese tea drinking has lasted for several years, and there is still a lot of knowledge in this tea brewing, as the saying goes, and "three points of tea and seven points of bubble", it is not easy to taste the sweet fragrance of Dahongpao tea.

So how to brew Da Hong Pao tea in order to give full play to the flavor of tea?

Step 1,Rinse and clean the tea set with boiling water, the role of this step should not be underestimated, and the warm tea set is more conducive to the tea properties.

Step 2,Quickly place the tea leaves in a gaiwan or teapot, making sure to keep the utensil as warm as possible during the process. The amount of tea leaves accounts for about half of the volume of the brewing pot. It can also be adjusted according to personal preference and the number of people who drink tea, but note that drinking strong tea for a long time is not good for your health.

Step 3,Flush into the tea making utensils with boiling water, the water is full to slightly overflow, scrape off the foam floating on the surface of the gaiwan or teapot, and quickly pour out the tea after the tea leaves enter the water. And the tea washing action should be fast, otherwise a lot of flavor will be lost. So don't let the tea leaves stay too long in the step of washing the tea.

Step 4,Da Hong Pao needs to be brewed with hot water higher than 95 degrees, and water below this temperature is difficult to perfectly volatilize the most primitive and purest tea properties of tea. When brewing Da Hong Pao, the method of high flushing is generally used, which is to wash the hot water on the tea leaves, and let the tea leaves tumble with the flow of water in the pot, so that the taste of the tea will be released more thoroughly.

Step 5,The first brew takes about one to two minutes, and then increases the steeping time by 10-20 seconds for each additional brew. You can also adjust the time according to the old and tender tea leaves and the amount of tea, and each brew can be extended by about ten seconds in the future, and the big red robe is resistant to brewing, and can be brewed more than ten times.

Sixth, after brewing, we can start tasting the tea. At this time, it must have a rich aroma and a sweet aftertaste.

A good cup of tea is the value of tea and the soul of tea. What is important here is not only the variety of tea, but also the craftsmanship of the tea maker.

In fact, the emergence of blending Da Hong Pao is the result of marketization. The quality is high and low, which is purely normal.

The reason is also very simple. Da Hong Pao is famous, and many people drink rock tea only to know Da Hong Pao, but not others. In recent years, as rock tea has gradually become popular, the demand has soared, and the output of purebred Dahongpao is not so much, so it can only rely on blending.

Is the premium Da Hong Pao a blended tea? The premium Da Hong Pao is not a blend of tea, she is made from a selection of sanctioned teas.

Yes, good tea is blended, as the saying goes, good tea is blended. Good wine in the ditch.