What is the color of the tea red robe? What are the 3 colors of dried tea leaves?

When buying Da Hong Pao, you can generally see tea leaves in two situations, one is unbrewed tea, that is, dry tea; The other is the brewed tea leaves, which are the bottom of the leaves. So what is the color of the tea red robe? What are the 3 colors of dried tea leaves?

What is the color of the tea red robe?

Fresh and high-quality Da Hong Pao tea should be oily and shiny, and the head of the dried tea should be dark brown and the tail should be light red. Over time, after the oxidation of the air, the color of the big red robe will become dull and more grayish-brown.

So, if you find that the color of the dried tea of Da Hong Pao that you want to buy is monotonous, dull in color or more grayish-brown, then don't buy it. Because such tea may be an aged Da Hong Pao or a fake Da Hong Pao.

How many times can the big red robe be brewed

The general varieties of Dahongpao are already relatively weak when brewed with eight bubbles of tea, and they need to be re-brewed. The leaves of Da Hong Pao are relatively thin and thin, so the water temperature should not be too high when brewing, and it is better to grasp it at about 85 degrees. The amount of tea brewed in an ordinary-sized gaiwan is between seven and eight grams, and if the amount of tea is too large, especially for lightly roasted varieties such as narcissus, the color will be reduced in charm.

The first three brews of tea are generally held for between 10 and 15 seconds, and the fourth to six brews are extended to 20 seconds.

How long can the big red robe be stored

Generally speaking, the shelf life of a packaged Da Hong Pao is subject to the date on the package, which is generally more than one year, and if it is tightly packaged, it can be put up to 4 to 5 years. Generally speaking, the shelf life of the big red robe will be given on the package has a time limit of three or five years, if you do not open the package halfway, or develop a good habit in your living habits, for example, when making tea, do not use your hands to catch it, because there are a lot of bacteria on your hands, and if you don't use it for a long time, it will lead to bacterial infection.

The color of the tea leaves is generally divided into three sections, the color of the head of the tea is dark brown, the middle color is brown, and the color of the tail of the tea is light red.

This color is pure sunset red, and the three colors of dried tea are tomato, sunset red, and early glow red.

The color that comes out is a very yellow color, which is more red. These colors are green, yellow, red, white.

There are different types of tea, such as oolong tea, green tea, black tea, etc., and Dahongpao is produced in Wuyi Mountain, Fujian, which belongs to oolong tea.

Dahongpao has won the gold medal of the national oolong tea category for many years and the gold medal of the first China International Tea Expo. The Ministry of Culture officially announced the first batch of national intangible cultural heritage lists, and the production process of Da Hong Pao is among them. Da Hong Pao production skills are the only tea making process in the handicraft, Da Hong Pao is the king of tea, known as "the treasure of the country".

When buying a big red robe, you can identify it from four aspects: appearance, color, aroma, and taste. The shape of the big red robe is cord-shaped, the color of the tea is greenish-brown and oily, and the tea is orange-yellow after brewing; Due to the difference in craftsmanship, the aroma of Da Hong Pao is varied, but most of them have the floral fragrance of rock bones, and the entrance of Da Hong Pao is mellow and sweet, with special regional characteristics in rock rhyme.

1. The soup color of Dahongpao tea is dark orange-yellow, clear and gorgeous, and the bottom of the leaves after brewing is soft and bright, with red edges or cinnabar color.

2. Da Hong Pao belongs to oolong tea, and it is also the master tea of Wuyi rock tea, mainly produced in Wuyi Mountain, Fujian, Da Hong Pao has significant rock bone flower characteristics, its tea taste is mellow, sweet and fast, and there is a residual fragrance at the bottom of the cup.

Tasting Dahong Shenshipao tea can be seen by the color, shape and aroma of dry tea, and the color and taste of the tea soup when brewing, and the aroma is also one of the criteria for judging. The aroma of dry tea has a natural true taste, and the tea soup has a rich aroma and a refreshing fragrance.

The silver and red robe of Da Jing Cave belongs to oolong tea.

Da Hong Pao is one of the oolong teas, which are divided into black tea, green tea, and green tea in the Chinese tea classification. The representative category of green tea is oolong tea, and oolong tea is different from Wuyi rock tea and Anxi Tieguanyin. Da Hong Pao is the leading product of Wuyi rock tea.

The tea leaves grown in the Wuyi Mountains dominate the aura of the landscape, and the special soil quality of the rock crevices and ravines in the mountains gives Da Hong Pao a tough and mellow quality.

The quality characteristics of Da Hong Pao are: the shape is tightly knotted, the color is green and brown, the soup color is orange and yellow after brewing, the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders. The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-scented, the fragrance is high and long-lasting, and the "rock rhyme" is obvious.

The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells.

Origin of the name

In 1385, the eighteenth year of Hongwu in the Ming Dynasty, Ding Xian went to Beijing to take the examination, suddenly got sick when passing through Wuyi Mountain, the abdominal pain was unbearable, and he happened to meet a monk of Tianxin Yongle Zen Temple, and the monk took his tea to brew and drink with him, and the pain stopped.

After winning the top prize, he came to thank the monk and asked about the origin of the tea. The champion took the big red trembling robe in a tin can and brought it back to the capital.

After the champion returned to the court, the queen was sick, and the hundred doctors were invalid, so he took out the pot of tea and offered it, the queen was in good health after drinking, the emperor was overjoyed, and gave a red robe, and ordered the champion to go to the Nine Dragons in person, draped on the tea tree to show the dragon's grace, and at the same time sent someone to take care of it, and the tea was all paid tribute, and it was not allowed to be hidden.

Since then, Wuyi Rock Tea Da Hong Pao has become a tribute tea exclusively for the royal family, and the reputation of Da Hong Pao has also spread to the world. Legend has it that every year the officials sent by the imperial court wore a big red robe, and the robe was untied and hung on the tree of tribute tea, so it was called the big red robe.

1. Da Hong Pao belongs to green tea (oolong tea), which is semi-fermented tea in terms of fermentation degree.

2. Da Hong Pao, produced in Wuyi Mountain, Fujian, with excellent quality, is a special famous tea in China. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green. The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious.

The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. To drink "Da Hong Pao" tea, you must follow the "Gongfu Tea" small pot and small cup to taste the slow drinking program, in order to really taste the charm of Zen tea on the top of rock tea. Pay attention to live, sweet, clear and fragrant.

3. According to the classification method of "The Book of Chinese Tea" edited by Chen Zongmao, it is divided into: green tea, black tea, oolong tea, white tea, yellow tea, and dark tea.

Da Hong Pao belongs to rock tea, green tea, also called oolong tea.

The red robe cultivated by light medium fire is generally orange-yellow, the lighter the fire, the lighter the color, and the red roasted by full fire.

Da Hong Pao is Wuyi rock tea, which belongs to the oolong tea series. As for the color of the soup, it depends on the situation. Because of the different heat of the big red robe, the color of the soup is different.

For example, the Qinghuo Da Hong Pao is golden yellow, or orange yellow, and the medium to full fire Da Hong Pao is generally burgundy and beautiful. The high fire and the big red robe are dark red.

Black tea, brewed reddish in color.