What is the difference between good tea and bad tea to drink

Good tea tastes good, has a good aroma, tastes good, and has good quality, and the bad tea is gone, and some will cause diarrhea and make people sick.

Good tea tastes fragrant and moist, has a hearty aftertaste, and the tea flavor lingers between the mouth! The mood is also pleasant, and the bad tea is tasteless, strange, astringent or bitter, and the mood is also depressed! It is said that after drinking good tea, you will burp

Experts introduce identification.

New tea. Three methods:

The first is to look at its color. The color of green tea is verdant and turquoise, and the color of the soup is yellow-green and bright; The black tea is dark in color, and the soup color is red and orange, which is the sign of new tea. In the process of tea storage, some substances that constitute the color of tea will slowly decompose or oxidize under the action of light, gas and heat, such as the decomposition and oxidation of chlorophyll in green tea, which will make the color of green tea become gray and dull.

Theabrownin. The increase will make the green tea soup become yellow-brown and lose its original fresh color; Black tea is stored for a long time, in the tea leaves.

Tea polyphenols. Oxidative condensation will make the color gray, and the increase of theabrownin will also make the soup color cloudy, and it will also lose the freshness of the new black tea.

The second is to smell its fragrance. Scientific analysis has shown that there are more than 300 kinds of components that make up the aroma of tea, mainly alcohols, esters, etc

Aldehydes. and other qualities. In the process of tea storage, they can both volatilize and will.

Slow oxidation. Therefore, with the extension of time, the aroma of tea will change from strong to light, and the fragrance will change.

New tea. The fragrance is rich and becomes dull and cloudy.

The third is to taste its taste. Because during storage, the tea is in.

Phenolic compounds.

Amino acids, vitamins and other characteristics that make up the taste, some decompose and volatilize, and some condense into insoluble substances, so that the effective taste substances that can be dissolved in the tea soup are reduced. Therefore, no matter what kind of tea, the taste of Dafan new tea is mellow and fresh, and.

Aged tea. But it looks light and unpleasant.

The differences between good tea and bad tea are as follows:

One: the leaves are broken.

Three: the aroma of tea, commonly known in the north"Tea aroma"。After brewing the tea leaves with boiling water for five minutes, pour the tea juice into the bowl and smell whether the aroma is normal. Good tea has a pleasant aroma and is unforgettable for a long time, while bad tea is the opposite.

Four: Judge whether it is a good tea by the taste of tea. The tea soup is bitter and old, and the coarse old indicates that the water extract is not good. Weak and thin tea soup indicates that the water extract content is insufficient.

Five: high-quality tea, pinching you will feel a kind of crisp. And there will be a strong tea fragrance when crushed, and the tea fragrance on your hands will not disappear for a long time. On the contrary, it is not good to feel damp tea.

Summary. The difference between good tea and poor tea: good tea must meet the standard of dryness and low water content, and it is a qualified tea product if it is crushed by pinching it lightly with your fingers, and it is a high humidity tea, not easy to crush, and has a poor taste; The aroma of good tea is fresh and pleasant, if there is a musty smell, peculiar smell, and sour taste, it is a poor tea; The soup color of good tea leaves is clear and bright, without impurities, and the bad tea leaves are turbid and have impurities

What is the difference between good tea and bad tea?

Hello dear, I'm glad to have your question, I'll help you sort out the answer here, wait a minute! The difference between good tea and poor tea: good tea must meet the standard of dryness and low water content, and it is a qualified tea product if it is crushed by pinching it lightly with your fingers, and it is a high humidity tea, not easy to crush, and has a poor taste; The aroma of good tea is fresh and pleasant, if there is a musty smell, peculiar smell, and sour taste, it is a poor tea; The soup color of good tea leaves is clear and bright, without impurities, and the bad tea leaves are turbid and have impurities

Hope it helps! Have a great day! If you are satisfied, give me a thumbs up, thank you! 

Difference Between Good Tea and Bad Tea:

1. In terms of appearance: the leaf edge of good tea leaves is jagged, and the serration is dense and deep in the upper part, sparse and shallow in the lower part, and there is no serration when entering the petiole. Poor tea leaves are surrounded by evenly distributed serrations, or no serrations.

2. Smell: The fragrance of tea leaves or Qingyuan or strong is the natural atmosphere. The smell of poor tea leaves is pungent and strong, with a flavor and essence.

3. Taste: Good tea leaves have a slightly bitter taste when drunk in one sip, but there is a sweet aftertaste in the throat. Poor tea leaves do not have a sweet taste, only flavor or bitterness and stinky green taste.

What exactly is different about tea?

When we go to the supermarket, we meet people who are interested in buying tea, and we will go in to have a look. So how to distinguish between good tea and bad tea is very simple, I will talk about my own method, that is, to look at the dryness, and according to the tea you like to drink, take a little hand rubbing, if it is all broken, it is good, rubbing is not broken, it proves that the dryness is not enough, and it will not take too long to buy it back and store it. Because this method is what I learned from Yigu Zhai Tea and Culture.

If you don't like it, don't spray.

Good tea leaves are brewed without impurities, which looks pleasing to the eye and tastes better. Poor tea, brewed out of impurities, the taste is worse, of course, there is no essential difference, as long as it is not.

It's good to have some expired and artificially added ones, because some unscrupulous merchants dye those bad tea leaves green and buy them as good green tea, then they can't drink it.

1. Ingredient clarity.

Good tea leaves have no impurities except for the tea itself, no stems, and the tea leaves are intact.

Inferior tea leaves are often added with stems, crushed dust or other non-tea inclusions.

Second, the appearance of tea.

Good tea leaves are tight, straight, even, and heavy. TendernessThe tenderness of tea mainly depends on the number of buds, the age of the leaves and the smoothness of the cords. In addition, it is necessary to look at the proportion of peak seedlings (thin, spiky cords made from young leaves).

Generally, black tea is better with many buds, peaks and seedlings, and delicate leaves; The fried green of green tea is better with many peaks and seedlings, delicate leaves, and heavy bones; It is better to have many buds and delicate leaves.

Inferior tea leaves are coarse, bent, short, loose, and the leaves are old and light.

3. Aroma. Good tea leaves have smokeless, burnt, moldy, sour, or other abnormal odors.

Inferior tea leaves are often accompanied by smoky, burnt, musty, or other odors.

Fourth, the color of the soup. Good tea soup is bright, pure and transparent, and unmixed. Black tea is preferably bright and red, and green tea is superior to tender green.

The soup of inferior tea leaves is gray and turbid.