A cup of sweet milk tea on a hot summer day is a pleasure, what tea should be used for homemade milk

A cup of sweet milk tea on a hot summer day is a pleasure, what tea should be used for homemade milk tea that tastes good? It is more appropriate to use black tea, if you don't have this kind of black tea, you can also use domestic Jin Jun Mei or Yunnan black tea, which are the classics in black tea, and the milk tea shop made by them tastes very good, and can also allow the human body to absorb rich nutrients, and there will be a certain health effect.

What ingredients do you need to make homemade milk tea

When making milk tea at home, you should not only prepare *** black tea in advance, but also prepare a little salt and its appropriate amount of fresh cream, but also prepare pure milk to drink old rock sugar, if you like to drink pearl milk tea, you can also use brown sugar ginger tea and tapioca starch to make some natural pearls, you can also buy finished coconut meat, you can also buy finished natural pearls in the market, and put him directly into it when making homemade milk tea.

The method and process of making milk tea

To make milk tea at home, you should put the prepared black tea in a clean tea set, rush into the boiling water and soak it for three minutes, you need to take off the tea inside, and the rest of the tea stalk will be thrown away immediately. In summer, you can also put the cooled milk tea shop in the freezer for a few hours, and pour in the appropriate ice cubes after taking it off, so that you can get an attractive iced milk tea, which tastes very good.

Precautions for homemade milk tea

When making homemade milk tea, it is necessary to pay attention to the black tea to choose high-quality black tea, and it is necessary to maintain the ratio of tea and water when brewing, usually the ratio of tea to water should be around 1:40 The time of brewing black tea should not be too long, otherwise it will make the black tea taste bitter, which will affect the taste of milk tea. When boiling milk tea, we should also pay attention to hygiene, because the whole process of cooking milk tea should not be converted to water and vegetable oil, and the pot used to make tea should ensure that there is no oil and no water, only in this way can we cook delicious milk tea.

Black tea. The reason why I chose to use black tea to make milk tea is mainly because black tea is fermented tea, so that the brewed milk tea will taste more delicious, and the taste will be more astringent when boiled with other types of tea.

First of all, put a little tea in the pot and stir-fry, then add sugar and fry together, fry until it changes color, then add a cup of milk and boil for about ten minutes, and a cup of thick milk tea is ready.

It should be better to use red bean barley tea, because this tea is already very sweet, and it is best to add a little lemon or jasmine to it.

<> "Summer Milk Tea Matching, Stupid Core Refreshing and Delicious!!

P1: Blueberry panna cotta.

Ingredients: blueberry custard, jelly, crispy, taro balls, normal ice.

There are blueberries and black mulberries in Daliangshan, the taste is very strong, and with the tea base, it is a refreshing cup of thieves! There are also strawberries, perfumed lemons and pineapples to make a whole cup fruity!

P2: Tieguanyin milk tea.

Ingredients: Tieguanyin custard, remove ice, three points of sweetness, and double pearls.

Tieguanyin tea base, the tea fragrance is stronger than jasmine peach!

P3: Jasmine milk green.

Ingredients: Jasmine custard frozen cheese milk cap.

Very refreshing, thirst-quenching, jasmine tea plus the taste of Wangzai.

P4: Soymilk rice mochi.

Ingredients: soy milk, rice mochi, Oreo, taro puree, sugar.

Remember to dig with the sugar belt, and dig directly with a spoon when you get it