What are the characteristics of the aroma of Zhengshan small species?

1. The tea of Zhengshan small species mainly grows in the area of Tongmuguan in Wuyi Mountain Nature Reserve, a world natural heritage site, and is the originator of black tea in the thousand-meter-high mountains, which has a history of 400 years and has a long history, with clouds and mist all day long between spring and summer, and the terrain is high, warm in winter and cool in summer.

2. If it is made according to the traditional process, the tea is smoked with pine needles or pine wood, which has a very strong fragrance; Because because of smoking.

3. The tea leaves of Zhengshan Xiaozhong are black, and the tea soup is amber and dark red. Therefore, the aroma of Zhengshan small species smelled in many professional tea shops is honey fragrant, smooth and sweet, sweet and full.

The effects of black tea are basically the same, such as refreshing the mind, clearing away heat and generating energy, sterilizing and detoxifying, warming the stomach and so on. Zhengshan small species is different from other black tea production methods in terms of technology, and the market is dominated by gongfu black tea or black broken tea, while the small species can be said to be unique in Wuyi Mountain Zhengshan small species. The biggest feature is that Zhengshan small species will use pine smoke to smoke tea during the production process, so the tea will have a strong smoky taste after being made, and the pine wood will be very strong after drinking.

Compared with Qi Hong, Yunnan Red and other gongfu teas, small black tea has to go through four steps of red pot, re-kneading, smoking and roasting after fermentation. Gongfu black tea, on the other hand, is much more troublesome, and after fermentation, it is necessary to carry out the steps of drying, screening, winnowing, picking, reheating, and assembly. If it is complex and delicate, it is called "work".

Zhengshan small species its appearance is relatively fat, urgent round and straight, will not have buds, and the color is very good, after brewing will have a strong aroma, the soup color is relatively red, the bottom of the leaves is relatively thick, generally bronze; The taste is very good, because he has the aroma of longan, and the fragrance is very strong.

The characteristic is that it is particularly fat in appearance, and it is particularly high in color, there is a mellow taste in it after brewing, and it also has the taste of longan, the soup is red and thick, presenting a bronze color, and the taste is particularly pure and sweet.

The quality and characteristics of this tea are that the tea leaves are relatively small, the taste is relatively fragrant, the taste of the brewed tea is very pure, and the tea taste is very fragrant. The taste of this tea is very dense and the taste is very fragrant.

The appearance is full and firm, the color is dark brown, and the soaked Zhengshan small species is sweet and refreshing, with a strong aroma, which is in line with the taste of the public.

Quality characteristics of Zhengshan small species:

Zhengshan small dry tea is strong and tight, and the color is black and oily. The exterior color of Zhengshan Xiaozhong is mostly dark brown (the smoked one is gray-black), and if you look closely, you will find a layer of pale yellow tea hao covering the cords.

After brewing, the soup color is dark amber, reddish and thick, clear and transparent, the taste is thick and sweet, and its aroma is obvious dried longan.

Incense, pine smoke.

Harvesting of Zhengshan small species:

The standard of fresh leaves of Zhengshan small species should be selected from the local alpine vegetable tea bud.

Two, three-leaf or small open noodles (three, four-leaf, due to the high water cold temperature of Tongmu Mountain, the spring tea is generally picked in late April.)

In the natural villages of Tongmu Village, even if the picking time is more than 20 days apart, the tea leaves are not easy to age.

Most tea plantations only pick spring tea, and only a few lower paulownia settlements pick a small amount of summer tea.

Zhengshan small seed hair tea is made into hair tea through withering, rolling, fermentation, (passing the red pot - re-kneading), smoking and roasting, and re-fire, and then smoked with masson pine, so as to make the tea more prominent longan dry aroma smell.

Zhengshan small speciesIt is characterized by the appearance of the cords, fat and strong, without buds. The color is black: and the tobacco small species is tightly knotted, slightly black and still moist or under-moist strips are short and flat, and the Zhengshan small species have unique dry longan in terms of aroma.

Fragrance and mountain rhyme, and Yanzheng Mountain small species due to the smoke process, the formation of a unique strong pine wood smoke fragrance and dry longan incense.

Taste characteristics of the Zhengshan small species

In terms of the taste of the entrance, after brewing the Zhengshan small black tea, the soup color is orange and bright and the taste is mellow, the alpine rhyme shows the longan flavor, and after the sweet and long-lasting soaking for many times, as long as there is tea soup.

It is still sweet, the first bubble of pine smoke in the small species of Yanzheng Mountain is fragrant, the taste is mellow and the mountain rhyme is more obvious, the soup color is orange and red, and it has the flavor of longan soup after the second and third bubbles.

The taste of black tea is mellow and the taste of black tea is obvious, there is no mountain rhyme of a good cup of Zhengshan small seed taste, part of it is by the tea making process, and the other part is processed by the tea customers themselves, black tea is the world's largest consumption of a kind of tea, which was first created in Chong'an, Fujian Province, now Wuyishan City.

1. The characteristic of the taste of Zhengshan small species is that it will be slightly red, clear and bright. When you drink it, you can feel the aroma of longan, as well as the delicious and bubble-resistant feeling. The main feature is that it is particularly delicious to drink, which makes people have an endless aftertaste, and this kind of tea is also very popular.

The tea of Zhengshan Kozhong is the favorite of foreigners because of the faint floral fragrance in it.

2. The characteristics of Zhengshan small species are like longan soup, with a strong and fragrant longan flavor. If you like to drink Zhengshan small seeds, you can choose to try it, or you can compare it with spring tea. If you want to understand the characteristics of Zhengshan Xiaozhong, compare spring tea with Zhengshan Xiaozhong, you can find that spring tea does not taste as good as Zhengshan Xiaozhong.

This is because spring tea grows better when there is plenty of rain, and the Zhengshan small seed grows in the best season. There are many characteristics of Zhengshan small species, and people who like to drink this kind of tea also show that they have studied tea. If the elderly want to choose to drink tea, they can choose this tea.

If you don't know how to tell the difference, you can also choose one according to the characteristics of the Zhengshan species. The bottom of the tea leaves of Zhengshan Xiaozhong is very tender and very neat. The tea of Zhengshan Xiaozhong is golden when it comes out, and the whole person will be confused by it.

I like to drink tea, and I usually popularize the knowledge about tea, so that I can drink better.

The characteristics of Zhengshan small species are that the dry tea is strong and tight, the color is black and oily, the soup color is red and thick after soaking in water, the aroma is high and long with pine smoke, the taste is mellow, with the taste of longan soup, the shape of the finished tea is tight and even, the color is iron and green with brown, more oily, there is a natural floral fragrance, and the fragrance is not strong. Zhengshan Race, also known as Lapu Mountain Race, belongs to the black tea category, which was first created in Tongmu area, Chong'an County, Fujian Province, and is the world's earliest black tea, also known as the originator of black tea, which has a history of more than 400 years.

Introduction of the Masayama raceZhengshan small tea is smoked with pine needles or pine wood, has a very strong fragrance of Charan, because of the reason of smoking, the tea leaves are gray-black, but the tea soup is dark amber, the origin is still centered on the paulownia Guan no loss, and the highland tea gardens at the junction of Chong'an, Jianyang and glossy counties are produced.

Zhengshan small species production area is surrounded by mountains on all sides, the mountains are high and the valleys are deep, the climate is cold, the annual precipitation is more than 2300 mm, the relative humidity is 80 85%, and the carbon dioxide content in the atmosphere is only.