Why is Da Hong Pao not black tea? What s the point?

The reason why Da Hong Pao is not black tea is because Da Hong Pao is a type of green tea. Although the tea making process is very complicated, it is made slowly by making green tea. The brewed tea has a slight reddish tinge and some aroma.

This kind of production technique is very traditional, and many young people will think about drinking tea. The taste of Da Hong Pao is very good, and you can smell the aroma when you make it. They will also add some sugar and fruit juice when making Da Hong Pao, for the purpose of seasoning.

The reason why Da Hong Pao is not black tea is because it is not as pure as black tea, and the seasonings used are not the same. <>

Another reason why Da Hong Pao is not black tea is because of the different processes, and only two processes need to be carried out: shaking and finishing. Black tea does not need such a process, and the whole process only needs to wait quietly for fermentation. The tea varieties of the two are also different, and the color is also different.

The tea soup of the red robe is yellow, while the black tea is green with edges. You can taste it carefully when you drink it, and it will feel different in the aftertaste. <>

Although there are red letters in the big red robe, it is essentially different from black tea in terms of brewing and taste. Da Hong Pao belongs to one of the flavors of oolong tea, which is relatively sweet, and there will be some bitter taste after drinking black tea. When you drink Da Hong Pao, you can feel the clear aroma and a mellow taste.

After the black tea is soaked in water, you will feel a bitter taste, and the color is different. <>

In general, for those who like tea, you can enjoy it carefully, but you should not confuse the two. There is a difference between Da Hong Pao and black tea, and the taste is different. Don't confuse Da Hong Pao with black tea, the effect of the two is not the same.

When you are fine, you can choose to taste tea, so that you can also improve your taste. There are many benefits of drinking tea to the body, and you must popularize it more.

Because although Da Hong Pao is produced in Wuyi Mountain, the production area of black tea, it is not the same faction as black tea. The picking process, color, smell and brewing method of Da Hong Pao and general black tea are all different.

The saying is that Da Hong Pao is usually a little bitter, but black tea is not bitter. And the raw materials used are all different, so they can't be confused.

1. Da Hong Pao is not black tea, Da Hong Pao belongs to the category of oolong tea.

2. Da Hong Pao belongs to semi-fermented tea, while black tea belongs to fully fermented tea.

3. Wuyi rock tea is produced in Wuyi Mountain, Fujian, and Dahongpao is the best quality of Wuyi rock tea.

4. In the classification of Chinese tea, there are black tea, green tea, and green tea, and the typical representative category of green tea is oolong tea, and oolong tea is different from Wuyi rock tea and Anxi Tieguanyin!

1. Da Hong Pao tea is not black tea, Da Hong Pao belongs to oolong tea, oolong tea is also known as green tea, tea is peaceful, semi-fermented, mainly produced in Wuyishan City, Fujian Province, its production process includes withering, drying, shaking green, doing green, killing, rolling, drying, hair tea and other processes.

2. Dahongpao belongs to semi-fermented tea, which is semi-fermented tea like Tieguanyin tea. The big red robe grows on a steep rock wall in the Nine Dragons. On the cliff where the tea dust Changshu is located, there is a narrow locust rock, and there is a spring water dripping from the rock top in the final year.

1. Da Hong Pao is not black tea.

2. It belongs to oolong tea, Dahongpao tea leaves are elongated, its color is reddish-brown, the tea soup after brewing is clear reddish yellow, and the height of Dahongpao plants can reach more than 2 meters, its flowers are larger, with a diameter of about 3 cm.

1. Da Hong Pao is not black tea, although the color of Da Hong Pao's tea is reddish-brown, and the brewed tea soup is bright red and yellow, but Da Hong Pao belongs to oolong tea, its aroma is rich, the aroma is similar to that of orchids, and Da Hong Pao has a long history, and it has a production history of more than 800 years in China.

2. Dahongpao tea tree is known as the king of tea, it is a shrub plant of the dicot class of plants, its plant height can reach 2 meters, and the branches of Dahongpao tea tree are relatively dense, its leaves are oval, the color is dark green, and Dahongpao tea tree is mostly vegetative reproduction, mainly growing in Wuyi Mountain area.

Da Hong Pao does not belong to black tea or green tea, but belongs to green tea or oolong tea.

Da Hong Pao, produced in Wuyi Mountain, Fujian, is an oolong tea with excellent quality. China's special famous tea. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green.

The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. In addition to the general tea has the health care functions of refreshing and thinking, eliminating fatigue, diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, eliminating food and greasy, and bodybuilding, it also has special effects such as anti-cancer, hypolipidemic, anti-aging, etc.

The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. To drink "Da Hong Pao" tea, you must follow the "Gongfu Tea" small pot and small cup to taste the slow drinking program, in order to really taste the charm of Zen tea on the top of rock tea. Pay attention to live, sweet, clear and fragrant.