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Anonymous users2024-02-12Wash the glutinous rice with cold water first, then soak it in water for 3 5 hours, re-wash it again to remove the water for later use, ready: fresh bowl of beans, sausage, mushrooms, lean meat, garlic, peel and wash the fresh bowl of beans, slice the sausage, cut the mushrooms into strips, slice the lean meat, cut the garlic into oblique knife segments, add the oil to the pot to 5 layers of heat, put in the prepared ingredients and fry until fragrant, then add the glutinous rice to stir-fry together, add light soy sauce, salt, hot water (a little), fry until the glutinous rice is sticky, put it out of the pot and put it in the rice cooker, press the rice cooking button, and cook, After the rice cooker is automatically tripped and closed, simmer for 10 minutes, and then you can start eating. Fresh and delicious, soft and glutinous, very delicious.
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Anonymous users2024-02-11Materials. Glutinous rice 250 grams.
6 shiitake mushrooms.
1 sausage.
20 grams of dried shrimp.
Dried squid A small one.
Soy sauce a little.
Oil a little. Steps.
The preparation of raw fried sticky rice.
1. Soak the dry goods in water first (the soaked water should be kept for fried rice) and fry the glutinous rice.
2. Soak the glutinous rice for about 30 minutes.
The preparation of raw fried sticky rice.
3. Cut the soaked ingredients and sausage into small cubes.
The preparation of raw fried sticky rice.
4. Drain the soaked glutinous rice.
The preparation of raw fried sticky rice.
5. Put a little oil in the pot, pour all the ingredients into it and stir-fry until fragrant.
The preparation of raw fried sticky rice.
6. Pour the glutinous rice into it and add water little by little while stir-frying.
The preparation of raw fried sticky rice.
7. (You can add the water for soaking shiitake mushrooms first!) Not enough to add water) must be added little by little, don't put too much at once.
The preparation of raw fried sticky rice.
8. Add water all the time, fry all the time, and fry glutinous rice raw.
9. Fry until the rice grains are completely transparent and cooked thoroughly! Add a little soy sauce and stir-fry well.
10. Such a bowl of granular, fragrant fried glutinous rice is good!
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Anonymous users2024-02-10Health benefitsGlutinous rice: warms the liver, nourishes the body, strengthens the spleen and relieves diarrhea.
Pork belly: nourishes the kidneys, nourishes yin, and nourishes qi.
Shiitake mushroom: tonifies deficiency, strengthens the spleen, and dissolves phlegm.
IngredientsGlutinous rice and food.
Pork. Shiitake mushrooms are a food.
Carrots and foods.
Sweet corn. Red peppers.
Garlic. Ginger is a food.
Salt. Oyster sauce.
Light soy sauce. Method:1.Prepare the ingredients.
2.The glutinous rice was soaked the night before, and the shiitake mushrooms were soaked 1 hour earlier.
3.Shred the pork belly, carrots, shiitake mushrooms, green garlic, and peel the corn.
4.Heat oil in a pan and add ginger slices and stir until fragrant.
5.Add the shredded pork belly and fry until the surface of the shredded pork is golden brown and remove the excess oil.
6.Add the mushrooms, carrots and corn and stir-fry until 8 ripe.
7.Add shredded red pepper and stir-fry evenly, set aside.
8.With a little oil left in the pot, turn the heat to medium and pour in the soaked glutinous rice.
9.Keep stir-frying, and the glutinous rice will become more and more transparent.
10.Until the sticky rice is fully sautéed.
11.Add the ingredients that have been stir-fried before.
12.Add salt, oyster sauce and light soy sauce and stir-fry evenly.
13.Add the chopped green garlic.
14.Stir-fry again to mix well.
15.Serve hot.
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Anonymous users2024-02-09Ingredients: glutinous rice, shiitake mushrooms, tenderloin, carrots, shrimp skin, chicken essence, cabbage, soy sauce, salt.
1. Dice the carrots, shred the mushrooms, and shred the tenderloin.
2. Shred the cabbage.
3. Soak the glutinous rice for four hours, put a clean cloth on the steaming plate, then put the glutinous rice on it and steam it on high heat for half an hour.
4. Put oil in the pot, and stir-fry the diced carrots, shredded mushrooms, and shredded cabbage one after another.
5. Put the steamed glutinous rice into 4, put a small amount of water, an appropriate amount of soy sauce and shrimp skin, stir-fry for a few minutes, and add a small amount of salt and chicken essence to taste before cooking.
Glutinous rice: The hulled rice of glutinous rice is called glutinous rice in southern China, while it is mostly called jiangmi in the north. Glutinous rice is the main ingredient for making sticky snacks such as rice dumplings, eight-treasure porridge, and various desserts, and glutinous rice is also the main ingredient for making mash (sweet rice wine).
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrients, for the warmth and strength of food, with the effect of nourishing the qi, strengthening the spleen and stomach, stopping deficiency and sweating, and has a certain relieving effect on poor appetite, bloating and diarrhea.
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Here's how:1. After washing the glutinous rice, put it in the pot and start cooking; >>>More
Here's how:1. After washing the glutinous rice, put it in the pot and start cooking; >>>More
Generally, five-color glutinous rice is dyed with plants. There are many differences in the Zhuang region. Generally, the black ones are dyed with maple leaves. >>>More
How to cook sticky rice? The glutinous rice is spread out in the pot and steamed, the dried pork belly is stir-fried and the shiitake mushrooms are added, the cooking wine is lightly pumped, the chicken essence, and then put into the glutinous rice and stir well.