What is the reason why crispy gray dates taste a little bitter?

The slight bitterness of jujube is mainly caused by the water content, in order to facilitate preservation, the water content of jujube in the package is controlled at about 5%, due to the reduction of moisture and the dry skin of jujube, it is easy to appear bitter. The water content of bulk is 10-15%, the taste is good but not easy to preserve, and it is very easy to mold (moldy red dates must not be eaten), so before eating the packaged red dates, you can first soak the small red dates in water to make them soft, and then steam, or directly boil the soup will not be bitter. Jujube is suitable for people:

1. Middle-aged and elderly people, teenagers, and women are especially suitable for consumption; 2. People with chronic diseases should eat with caution, those with spleen and stomach deficiency should not eat more, patients with dental disease should not eat dates, and patients with constipation should eat with caution. Food restraint: Jujube should not be eaten with seafood.

Several ways to eat jujube 1, soak the jujube in water to clean the jujube, boil it in water, you can add some rock sugar, and continue to drink it for a week to increase the serum protein of the human body, so as to achieve the effect of liver protection and detoxification. 2. Cook red jujube porridge Tear the jujube and soaked white fungus into small pieces and cook the porridge with rice, and add an appropriate amount of rock sugar when it is about to be good, this method can effectively relieve cough and moisten the lungs. 3. Red dates can be soaked in any kind of liquor used to soak red dates, because the organic matter rich in nutrients will be more easily dissolved into the wine, which has a good effect on keeping the blood vessels smooth.

In addition, when soaking wine, you can also add some skin care products with nourishing effects, such as: ginseng, deer antler velvet and wolfberry.

Wait. 4. Steamed red dates: Wash the red dates, put them in the steamer and steam them for 15-20 minutes, and then they can be eaten. This method is more suitable for the elderly and infants, because the digestive function of the elderly and young children is not good, and the indigestible jujube skin will be easily peeled off after steaming, which will be easier to digest and absorb.

Extended information: According to historical records, jujube is a traditional famous and high-quality tree species native to China. Archaeologists have found fossil jujube kernels from the Ligang cultural site in Xinzhengfei, proving that jujube has a history of more than 8,000 years in China.

As early as the Western Zhou Dynasty, people began to use jujube fermentation to brew jujube wine, as a high-quality tribute, banquet guests. The nutritional and health effects of jujube have been discovered and used by people since ancient times. The Book of Songs

There is a record of "peeling dates in August". The Book of Rites

There is "jujube chestnut honey to sweetness" and is used in the preparation of dishes. "Warring States Policy".

There is "the benefit of jujube chestnut in the north......Enough food for the people", pointing out the important role of jujube in northern China. "Han Feizi".

It also records the use of jujube chestnuts to save the people during the famine of the Qin State. Therefore, the folk have always regarded jujube as one of the "hardcore crops" and "woody grains". Jujube as a medicinal use is also very early, "Shennong's Materia Medica" has been included, the past dynasties have been recorded, and the understanding of its health care and treatment has been deepened.

To this day, dates are regarded as an important tonic. Li Shizhen in the "Compendium of Materia Medica".

It is said: Jujube is sweet in taste, warm in nature, can replenish and nourish qi, nourish blood and nourish Jin, and is used for diseases such as "weak spleen, lack of food and loose stools, and deficiency of qi and blood". Regular consumption of jujube can be weak, neurasthenia, spleen and stomach disharmony, indigestion, strain cough, anemia and emaciation, and the function of nourishing the liver and preventing cancer is particularly prominent.

There may be several reasons why crispy gray dates taste a little bitter:

1.The origin and variety of gray bezoars are different, which may lead to different degrees of bitterness. Because the growth environment and geographical location of gray bezoars will affect their taste.

2.The peel and core of the gray jujube contain bitter components, such as gentian bitterness acid, which is not only found in the gray jujube, but also in some other plants with a bitter taste, such as the Chinese medicinal herb bilberry and sour jujube.

3.The degree of ripeness of the gray jujube will also affect its bitterness, and the bitter taste of the ripe gray jujube may be heavier.

4.High water content of gray dates may also cause a bitter taste. In order to facilitate preservation, the water content of gray jujube in the package is usually controlled at about 5%, and the water content of bulk gray jujube is as high as 10-15%, this high water content of gray jujube has a poor taste and is easy to mold and deteriorate.

In conclusion, crispy gray dates taste a little bitter and may be caused by a combination of factors. If you have any doubts about the taste of the gray dates you purchased, it is recommended to first understand its origin and variety information, and treat it before eating it to get a better taste.

The crispy gray dates taste a little bitter for any reason, it may be mushy.

CrispyGray datesIt's crispy because it's fried (baked).

Because the final step of this kind of gray jujube is mostly fried or baked, so that the production has a "crispy" taste and is crispy. For example, put the dried dates into the vacuum candied machine, smoke the world, and put the dates into the vacuum fryer after all the steps are done, and the gray dates after coming out are crispy and delicious.

Introduction:

Add food to cooking oil.

The process of medium heating (the level of the oil is higher than the height of the food) is called frying. Frying is a processing method for cooked and dried food, that is, the process of placing food in a higher temperature of fat and returning to the letter to heat it to mature quickly.

Frying can kill the microorganisms in the food, prolong the shelf life of the food, and at the same time can improve the flavor of the food, improve the nutritional value of the food, and give the food a unique golden color. The roasted nuts processed by fried friends have the characteristics of crispy and tender and beautiful color.

There are many fruits in autumn and winter that taste very good, such as winter dates, persimmons, etc., which are seasonal fruits and can be eaten more appropriately. Crispy winter dates taste crisp and sweet, you can eat many at once, but you will always eat one or two bitter winter dates. It is recommended to vomit it directly, otherwise it may cause discomfort to the body after eating.

Why are crisp winter dates bitter and poisonous?

Bitterness is the cause of pesticide residues, and it is also the cause of moldy winter dates, and there will also be peculiar smells at this time, so it is not recommended to eat. Whatever the reason, the bitterness of winter dates will not taste good. Moreover, bitter winter dates may contain some substances that are harmful to the human body.

It is recommended not to eat it again. When buying winter dates, it is recommended to buy them in regular markets and supermarkets. Choose those with normal colors and patterns that do not have a noticeable sense of defects.

If you can, it's best to taste it. Choose those that are crisp and sweet without an unusual taste.

Why are crispy dates bitter to eat?

The bitter taste of winter jujube is the reason for the use of ripening medicine. When the winter jujube is not fully ripe, some jujube farmers are eager to go to market, so they spray ripening drugs on the winter jujube to make the immature winter jujube go on the market in advance. The taste of winter dates will be a bit bitter and also have an astringent taste.

The bitter taste of winter jujube decay and deterioration of winter jujube may also be due to improper storage or too long storage of winter jujube, and decay. Such winter dates not only taste bitter, but also have a rancid smell.

The bitter taste of saccharin-soaked winter dates may also be related to saccharin-soaked picking. In order to improve the sweetness of winter dates, some merchants will soak them with saccharin. Although this winter date will taste sweet, it will have a bit bitter aftertaste.

Precautions for eating winter dates.

1. It should not be eaten with cucumbers, etc., which will reduce the nutritional value and easily cause diarrhea.

2. Winter jujube should be eaten fresh and not decoction, which reduces the content of its antioxidants.

3. Winter dates should not be eaten after high-protein foods to reduce protein absorption.

4. Winter dates should not be eaten on an empty stomach, nor should they be eaten in large quantities, so as not to cause obesity and mouth ulcers.

5. Winter dates should not be eaten more. Excessive consumption can accumulate in the stomach, making it difficult to digest.

6. The sugar content of winter dates is relatively high, and eating too much can easily lead to obesity.

The crisp jujube I bought is bitter because of pesticide residues, and because of the mildew of winter jujubes, there will also be a strange taste at this time. Put crispy winter dates into a bag or jar and seal them, place them in a cool place, and pay attention to the jar containing crispy winter dates must control the moisture, keep them dry, and avoid moisture. Because crispy winter dates are fried, they should not be sealed for a long time at room temperature, and they need to be eaten as soon as possible.

No matter what the reason is, the bitter winter dates taste bad, and the bitter winter dates may also contain some substances that are harmful to human health, so don't eat them again. When buying winter dates, go to regular markets and supermarkets to choose, choose those winter dates with normal colors and patterns, no obvious sense of fault, taste them, and choose those winter dates that taste crisp and sweet, and have no abnormal taste.