Which jujube kernel pie is better? How to choose jujube kernel pie?

Hongsan shopkeeper jujube kernel.

Pie is more delicious, and it is also a menstrual snack that I like to eat, and I really can't do without it for a few days of the month, and I feel a lot better after eating, and the nutrition is good.

Jujube cake has always been my favorite food. It's delicious. Recently, I ate the jujube kernel cake of the Red Three Manager and I fell in love with it.

I'm sorry I wasn't able to find him sooner. It really lends itself well to being called a substitute food. It's nutritious, but I don't get fat after eating it.

White soybean flour contains barrier starch; You can also turn white after eating.

Zoren Paji has always been my favorite food. It's delicious. Recently I ate the jujube kernel pie given to me by the manager of Hongsan, and I fell in love with it.

Sorry, I didn't find it sooner. It really lends itself well to being called a substitute food. It's nutritious, but I don't get fat after eating it.

White kidney bean flour contains barrier starch; You can also fade after eating.

Zao Ren pie is what I have always liked to eat, super delicious, recently ate Hongsan shopkeeper jujube Ren pie, but even more in love, regret not found out earlier, is called a meal replacement small bulb is really suitable, nutritious but eat not fat, containing barrier starch white kidney bean powder can also whiten.

Jujube pie has always been my favorite food. It's delicious. Recently I ate the jujube kernel pie of the third manager, and I fell in love with it.

It really lends itself well to being called a substitute food. It's nutritious, but I don't gain weight after eating it. White kidney bean flour contains barrier starch; You can also bleach after a meal.

How to distinguish the authenticity of jujube kernels.

1. Because of the influence of weather and climate, authentic jujube kernels mainly come from the north, among which the jujube kernels in the north, especially the jujube kernels produced in the Taihang Mountain Road area are of the best quality, but the jujube kernels are one season a year, and they generally mature in late autumn, which greatly limits the yield of jujube kernels, so the ** of jujube kernels is getting higher and higher, and there are many bad merchants in the market who use jujube kernels and citrus aurantium to replace jujube kernels, so we must carefully identify jujube kernels when buying.

2. Generally, the shape of authentic jujube kernels is oblate or oblate-oval, the length and width are about 5 to 9 mm, and the thickness is three millimeters, and the color is mainly purple-red and purple-brown, and the surface looks smooth and shiny. The authentic jujube kernel seed coat is relatively brittle, so it is very easy to break, after we break the seed coat, we can see from the endosperm that the color is white, and the taste is relatively light.

3. If it is a counterfeit and inferior jujube kernel, the general volume is relatively small, its thickness is far less than three millimeters, and there are many surface colors, most of which are brown-black, green-brown or brown-red, and the inferior jujube kernel seed coat is very hard, and the taste of the endosperm is slightly astringent.

When we buy jujube kernels, we must pay attention to buying from the right channels, and we should go to some pharmacies with relatively large brands to buy as much as possible, so that there will be some guarantees, and we can buy authentic jujube kernels, and the medicinal value will be better.