How to choose jujubes with good taste? How to choose jujubes to be delicious

You can choose Hetian jade jujube, the nutritional and health care value is higher, Hetian jade jujube is large, thin skin, small core, thick meat, good color, dry but not wrinkled. The vitamin C content is abundant, seventy or eighty times higher than the content of apples, and the carbohydrate content of fresh dates is higher than that of various vegetables and other fruits.

How to choose red dates with a good dry mouth. When choosing jujubes, try them for themselves. You can't see it on the surface. Some jujubes have a smooth surface, but the taste is not necessarily good. If you want to choose jujubes that taste good, you have to taste them yourself before you buy them.

When you pinch it, the hard taste is firmer (like the type that is dried by the dryer), and the soft one is like the type that is dried in the sun, and the taste is softer and sweeter.

1. Look at the appearance of jujubes. High-quality jujube is very full overall, and there are fewer cracks. When choosing, choose more ones with smooth skin and no scars.

2. When picking jujubes, don't blindly pay attention to the size of the jujube, but look at the fullness of the whole jujube. Small jujubes don't taste too much pulp, and the taste is average. And the big jujube has a thick, lot of flesh, and looks fat.

You can pinch the jujube with your hands, if you feel that the outer skin is very soft, but the flesh inside is very full, then it is a good jujube.

3. The skin of a good jujube is purple and red, the particles are large and uniform, the fruit shape is short and round, there are few wrinkles, and the traces are shallow; The skin is thin and the core is small, and the flesh is thick and fine; If there are many wrinkles, deep marks, and the fruit shape is concave, the meat quality is poor and the dried product made of unripe fresh dates. The darker the color, the sweeter. Many people mistakenly think that the color of jujube is related to its freshness, and the darker the color, the older it is.

But in fact, once the jujube is removed, the color of its skin changes very little. The sweetness of the jujube can be judged by the color of the epidermis. The darker the color, the higher the ripeness and the sweeter it is.

4. If there are perforations at the end of the pedicle of the jujube or there is a brown or dark brown powder sticky, it means that the jujube has been eaten by insects. When eating, remove insect feces and rotten dates.

5. The taste and feel of jujubes. Taste sweet, pinch the jujube tightly with your hand, if you feel slippery and glutinous and not loose bubbles, it means that the quality is fine and firm, the jujube body is dry, and the core is small; If the sweetness is poor, there is a sour and astringent taste, pinched by hand, soft and rough, the quality is poor, if it is wet and soft and sticky, it means that the jujube body is more humid, not durable to store, and easy to rot and deteriorate.

6. The darker the color, the sweeter. Many people mistakenly think that the color of jujube is related to its freshness, and the darker the color, the older it is. But in fact, once the jujube is removed, the color of its skin changes very little.

The sweetness of the jujube can be judged by the color of the epidermis. The darker the color, the higher the ripeness and the sweeter it is.

7. Look at the jujube meat. You can break the jujube to see the jujube flesh inside, inferior or softened jujubes, the part of the jujube flesh that is broken after breaking is brown, and the intact jujubes, the whole jujube flesh is a hue.

1. Look at the place of origin.

2. Look at the color.

3. Look at the sweetness.

Empirical Steps:1. Look at the origin: The best production areas of jujube are Shandong, Shanxi, Hebei, Xinjiang, northern Shaanxi and Gansu.

2. Look at the color: When buying jujubes, you should pay attention to the color of jujubes. If the color is too dull, it is not good in condition and quality. So be sure to choose red dates with good color.

3. Look at the sweetness: When buying jujubes, if you ask for the consent of the merchant. You can take a jujube and lick the skin of the jujube with your tongue. If the skin is sweet, don't buy it. Because the sugar content of jujube is distributed in the jujube flesh.

<> "How to choose red dates.

Red dates are no strangers to everyone, whether we are making porridge or soup, we can use it. The effects of jujube are also relatively numerous, especially for some female friends who love to eat a few jujubes every day, which has the effect of beautifying and nourishing the skin and replenishing qi and blood.

There are many varieties of jujubes on the market, like some stores specializing in selling jujubes, the jujubes it sells are more expensive, but its quality will be better, like the jujubes sold in the supermarket are cheaper, but there are some good quality and some poor quality in it, how can we buy good quality jujubes? According to the following three requirements, the chain collapses, so that everyone can easily choose good quality jujubes, come and find out with me!

There are many types of jujubes on the market, and some people say that the jujubes I bought for ** money must be the best jujubes, you can think of this problem, and the small traders will also take advantage of our weakness to sell us ** money. If we spend ** money to buy inferior red dates, it will be more than worth the loss.

The first look is the appearance.

After normal jujubes are dried, there will be slight wrinkles on the surface, and the color is purple-red, and the quality of the jujubes is not good, for example, the three jujubes I hold in my hand are a little yellowish, and this quality is not very good. Let's take a closer look at this jujube, this side is purple-red, but this side has turned black, and this jujube doesn't taste very good. Looking at this jujube again, there are a few small white spots on the obvious surface of this jujube, and this jujube has become moldy.

When you choose, you must see if our jujube has insect eyes or the like, and you must not buy jujubes with insect eyes.

The second point is a pinch.

Normal jujubes, after we pinch them, will be very elastic, and will recover instantly.

The flesh of this jujube is thicker, and it tastes more perfect, like this jujube it is shriveled after it is pinched, and there is not much pulp in it like this jujube, and the taste is not so good.

The third point is to taste it.

Good quality jujube not only has a lot of flesh, but also tastes very sweet in the first round.

But like some inferior jujubes, after we peel them off, the jujube core and the jujube inside it is separated, and it tastes sour, like this kind of jujube quality is not very good, if we eat it, we have to spit it out immediately, don't continue to eat.

The surface of jujube looks very clean, but in the process of drying, there will inevitably be a lot of dust in the folds on the surface, so when we eat jujube, we must also remember to use the correct method to clean.

The first point is to look at the size of the jujubes.

Many people will only pick large jujubes when they buy them, but large jujubes are not necessarily good jujubes. There are many types of jujubes on the market, some large and some small, but it is best not to pick the big ones directly when we pick. In fact, when we buy jujubes, we can look at its size, it is best to pick a relatively medium one, the medium-sized jujube has a relatively high nutrient content, and the pit will be relatively small.

Medium-sized jujubes also grow more evenly and taste better.

The second point is to look at the skin of the jujubes.

Jujubes are generally air-dried, and after air-drying, their outer skin will be relatively dry, because it is resistant to storage. When you buy jujubes, you should see if the skin of the jujube is sticky or moldy, and if so, it is not recommended to buy it. If we buy it, we have to buy one with a drier skin and a firmer flesh when pinched, which is a high-quality jujube.

The third point is to look at the color of the jujubes.

We all know that the skin color of jujube is generally bright red and dark red, and after natural air drying, the color of jujube is generally bright red. If you find that the red dates you buy are relatively dark red, it may be that they have been left for a long time, and the color gradually loses its luster. So if we want to buy, we don't choose a darker color, we can buy a brighter color, which is a good jujube.

Fourth, try the red dates.

If we really can't tell which quality of jujube is good, we can pick it up and taste it. Now the jujubes sold in supermarkets and markets can be tasted, by tasting we can more intuitively identify the quality of these jujubes, if there is no other peculiar smell in the taste, there is no sour and bitter, this kind of jujube can be eaten with confidence, we can choose to buy. If it doesn't taste sweet or has other peculiar smells, it's best not to buy it.

The above four points are the tips for selecting jujubes shared by Jinmang Food today, I don't know if you have learned it? When you go to buy jujubes in the future, you can use the above methods to select jujubes, and you don't have to worry about the quality of the jujubes you buy will be very poor.

1.Choose jujubes with smooth skin and no scars on the skin. 2.

When choosing red dates, you should choose a relatively large one. The large red dates are even sweeter. 3.

You can taste it beforehand when you buy it, and the dark red red dates are a little sweeter than other dates.