How much liquor is put in a pound of red dates?

If you soak a pound of red dates in wine, you can put about 5 catties of white wine, you can soak the red dates alone, or you can use the red dates with other soaking materials to make wine, for example.

Gu Yangkang, no additives, wine production method for soaking wine] Put wolfberry, chestnut, ginseng, and red dates into a soaking wine container, pour into the liquor and soak, seal and soak for 30 days.

At the same time, soaking wine needs to use clay jars or glassware, plastic and metal utensils are forbidden to soak wine, the degree of wine is between 55 ° and 60 ° is better, and the soaking time is still as long as possible, if the soaking time is too short, it will not taste

We need to first calculate how many catties of liquor can be soaked in a pound of red dates before we can determine how much liquor we need to put in a pound of red dates.

It is known that the weight of one pound of jujube is: 1 catty.

According to 1 catty = 500 grams, the weight of one catty of jujube can be calculated as:

1 times 500 = 500 grams$

According to 1 catty = 500 ml, the volume of one catty of jujube can be calculated as:

1 times 500 1000 = liters$Assuming that the density of liquor is grams and milliliters, then the weight of one catty of liquor is:

times = gram$

Therefore, a pound of red dates can be soaked in liquor.

Assuming that the density of liquor is gram milliliters, the weight of one pound of liquor is:

times = gram$

Therefore, a pound of red dates can be soaked in liquor.

According to the ancient recipe, the ratio of jujube to liquor is 1:4, that is, 1 kg of jujube can be matched with 4 kg of wine, which can better ensure the fullness of jujube wine.

I think it takes 5 catties of liquor to soak in red dates.

One pound of red dates can be soaked in five pounds of liquor. Soak the jujubes in white wine for about half a month before they are ready to eat.

Jujube itself has a high vitamin content, and it has the ability to replenish and benefit qi; The effect of nourishing the blood. Fresh jujube has a high vitamin content, but it is difficult to buy it often, and eating too much will also cause damage to the digestive system. Although the vitamin content of dried dates has decreased, the iron content will increase, and the nutrients will be easier to absorb.

The use of jujube soaking in wine can make the blood vessels unobstructed, and the nutrient-rich organic matter is easier to dissolve in the wine during the soaking process of jujubes. It has a certain effect on maintaining the patency of blood vessels. Dried jujubes vary in size, although there is little difference in nutrition and therapeutic efficacy, but from the taste it is recommended that large jujubes should be used when making tea, especially those produced in Xinjiang, which have a very sweet taste, and it is best to tear them into halves before use; You can choose from porridge and wine.

Goji berries and jujubes soaked in wine, a pound of liquor put 50 grams of wolfberries and 100 grams of jujubes, soaked for half a month can be drunk, generally 30-50 grams a day is appropriate.

Generally, 200 grams of wolfberries are put in two catties of liquor, and red dates are generally determined according to personal taste, generally 50 grams, so 10 catties of wine should be put 1 kilogram of wolfberries and 250 grams of red dates.

Red Jujube Wine and Life Jujube is one of the traditional folk medicines in China, which is commonly used as a tonic to treat diarrhea, regulate nutrition, treat cold and heat, treat impotence, anemia, spleen deficiency and diarrhea, palpitations, insomnia, night sweats, thrombocytopenia, purpura and other diseases.

Goji berries are rich in carotene, vitamin A, B1, B2, C and calcium, iron and other essential nutrients for eye health. Doctors of the past dynasties ** liver blood insufficiency, kidney yin deficiency caused by dizziness and night blindness.

The effect of wolfberry soaking wine can benefit the kidneys and can be named. However, it should be noted that wolfberry soaking wine should not be drunk too much at one time, and a small sip a day is enough.

Jujube itself has the effect of enhancing people's physique, preventing and curing diseases, and wolfberry also has certain medicinal effects, therefore, the two are combined to soak in wine, which is a good choice, especially in disease prevention and treatment, which is full of praise for people.

When soaking wine, it is better to have no more than 100 grams of red dates and 50 grams of wolfberries per 1000ml of wine, and it is advisable to soak for more than 15 days.

Note: At present, there are not many traditional Chinese medicine prescriptions for soaking wine as a tonic, and red dates and wolfberries generally do not have a proportional matching, and they are usually randomly reversed for daily nourishment. Both jujube and wolfberry contain more sugars and glycosides, so they are easy to bubble.

There are not many traditional Chinese medicine prescriptions for soaking wine with bai as nourishment, and red dates and wolfberries generally do not have a proportional dao collocation, and they are usually used as a daily nourishment. Both jujube and wolfberry contain more sugars and glycosides, so they are easy to bubble.

Suggestion: When soaking wine, it is better to take no more than 100 grams of red dates and 50 grams of wolfberry per 1000ml of wine, and the soaking time should be more than 15 days.

The ratio of jujubes:wolfberries:wine is 3:6:10

10 pounds of wine bubbles.

du2 catties of wolfberry.

Usually with zhi fang: 1 part of wolfberry liquor, and 2 catties of wolfberry are soaked in 10 catties of wine.

Introduction: Lycium barbarum is a general term for the species under the genus of wolfberry, such as the commodity wolfberry, the plant Ningxia wolfberry, and the Chinese wolfberry. Most of the wolfberries that people eat and use for medicine daily are the fruits of Ningxia wolfberry"Goji berries", and Ningxia wolfberry is the only variety included in the 2010 edition of the Chinese Pharmacopoeia.

Ningxia wolfberry has the largest cultivation area in China. Ningxia wolfberry is mainly distributed in northwest China, while Chinese wolfberry and its varieties are common in other regions.

If wolfberry refers to commercial wolfberry, it basically refers to the dried and ripe fruit of Ningxia wolfberry; If"Goji berries"It refers to the wild wolfberry plants in areas other than the northwest, and it is basically the plant wolfberry or northern wolfberry.

I have 10 kilograms of liquor to add how many wolfberries and red dates.

How many pounds of wine and red dates are put in it.

Ten catties of wine put 2 catties of wolfberries and 1 catty of red dates.

The effect of wolfberry and red date soaking wine.

1. Red jujube wolfberry can improve human immunity and inhibit cancer cells, jujube can promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, protect the liver, wolfberry can replenish qi and strengthen essence, nourish liver and kidney, anti-aging, quench thirst, warm the body, and have anti-tumor effects.

2. People who regularly eat fresh jujube rarely suffer from gallstones, because the rich vitamin C in jujube makes the excess cholesterol in the body turn into bile acid, and the less cholesterol, the probability of stone formation will be reduced.

3. Jujube is rich in calcium and iron, they play an important role in the prevention and treatment of osteoporosis and anemia, middle-aged and elderly people often have osteoporosis during menopause, adolescents and women who are at the peak of growth and development are prone to anemia, jujube will have a very ideal therapeutic effect on them, and its effect is usually incomparable with drugs.

4. Goji berry has the effect of lowering blood pressure, blood lipids and blood sugar, preventing arterial sclerosis syndrome, protecting the liver, inhibiting fatty liver and promoting liver cell regeneration.

5. Red jujube and wolfberry wine also have a good tonic effect on people who are weak after illness.

To give you a ready-made recipe to refer to, this one is better.

Formulation recommendations. Formula: 50 grams of wolfberry, 50 grams of astragalus, 100 grams of jujube, 1kg of 60 degrees pure grain liquor Efficacy: Nourish qi and stomach, nourish the kidneys and strengthen essence, and eliminate fatigue. It is suitable for people with fatigue, insomnia, stomach cold, and impotence.

Process: Remove the rotten particles of wolfberry, dry it and soak it in wine, seal it for 14 days and start drinking. 2 times a day, 10 ml each time, 200 ml of liquor can be added to the bottle during drinking.

As a reminder, wolfberry should be of good quality with zero pesticide residues, otherwise it will be useless.

It is best to soak no more than 100 grams of red dates and 50 grams of wolfberry bai for every 1000 ml of wine. The soaking time should be more than 15 days.

Note: At present, there are not many traditional Chinese medicine prescriptions that use zhi soaking wine as a nourishment, but red dates and wolfberries are usually disproportionately matched. They are often used casually as a nutraceutical. Red dates and wolfberries contain more polysaccharides and glycosides, which are easy to bubble.

It is best to match wolfberry wine according to 1:5, 10 catties of wine, 1 2 catties of wolfberry, about two taels of red dates, and 1 2 taels of rock sugar. Buy authentic Zhongning wolfberry, please go to ** to collect, plug the wolfberry fragrance.

Thank you!