How can you wash cranberry?

Soak the hard enough in water for a little longer and then wash it off slowly with a brush.

There are many ways to do this, so you can refer to the following.

1. Sauce cranberry.

Ingredients: 2500 grams of cabbage. Beef (fat and lean) 1000 grams. 2000 grams of soy sauce, 10 grams of Sichuan pepper, 10 grams of star anise, 11 grams of cinnamon, 5 grams of monosodium glutamate, 50 grams of salt, 50 grams of vinegar, 20 grams of sugar.

Method: Wash the cranberry (cabbage), remove the stump, tear it leaf by leaf, and marinate it with salt for 2 hours. After the cranberries are pickled and soft, wash them twice with water, control the moisture, and put them in the jar.

Put soy sauce and beef in a pot, add sugar, vinegar, peppercorns, spices, cinnamon, etc. while cooking, boil the beef, take out and cut it into 4 cm wide slices, and spread it on top of the cranberry. Add 500 grams of water to the boiled soup, continue to boil for 5 minutes, let it cool, pour it into a jar of cranberries, marinate until it is submerged, and press it with a weight. It can be taken out and eaten after five days.

2. Red and spicy cranberries.

Ingredients: 5000 grams of salted cranberries, 50 grams of salt, 500 grams of soy sauce, 100 grams of chili powder.

Method: Wash the salty cranberries and cut them into non-dispersed slices into the jar, soak them in soy sauce for 2-3 days, take out the cranberry slices, sprinkle them with chili powder and fine salt, and put them in a container and simmer for 5 days.

3. Cranberry porridge.

Ingredients: 100 grams of japonica rice. 50 grams of cabbage, 50 grams of lamb (cooked). 5 grams of green onions, 5 grams of ginger, 2 grams of salt, 2 grams of monosodium glutamate, 25 grams of sesame oil.

Method: Wash the cranberries first and chop them into minced pieces; Cooked lamb is also minced. Wok on the fire, sesame oil, put in cranberry, mutton stir-fry, add 1000 ml of water and wash clean japonica rice, first boil with a strong fire, then turn to a simmer, cook until the rice rots and bloom, then add green onion (minced), ginger (minced), salt, monosodium glutamate, and cook for a while.

4. Stir-fried cranberries with fresh shrimp.

Ingredients: Cranberry wrap is washed and dried, the shrimp is shelled and headed, the last shrimp tail is left, the shrimp line is removed, and the back of the shrimp is planed for a small section, so that the shrimp will become beautiful after being heated, and the water will be over.

Method: Heat the iron pot, add a small amount of cooking wine to dry boil until volatilized clean, and then add an appropriate amount of peanut oil. After the oil is slightly hot, first add the dried peppercorns to fry the fragrance, and after the peppercorns are fragrant, add the cut dried red peppers and stir-fry until fragrant.

Be careful not to make the fire too big, otherwise it will be easy to paste. Pour in the cranberry and change the heat to stir-fry quickly, put in the shrimp when the leaves begin to turn green, continue to stir-fry, put a little sesame oil, salt, chicken essence, and you can get out of the pot.

5. Cold cranberry.

Ingredients: 1 cranberry, 5 garlic, 1 chili, a little coriander. 1 2 tsp salt, 1 tsp sesame oil, 1 tsp sugar, 1 tbsp white vinegar.

Method: Peel the cranberries and cut them into thick slices, marinate with 1 teaspoon of salt until softened, rinse the salt with water, and then squeeze out the water for later use. Chop and mince the garlic, mince the chili pepper and chop the coriander. Cranberry slices, minced garlic, minced chili, add seasonings and coriander and mix well, then serve on a plate.

For a long time, cranberry (also known as artichoke, scientific name Jerusalem artichoke) was only the raw material for pickling sour soup in Dingbian people, but in recent years, with the progress of biomedical engineering technology, the birth of inulin has been ushered in, and the raw material for the production of inulin is cranberry.

Modern medical nutrition believes that dietary fiber should also be one of the essential nutrients for the human body. Because it is in the seventh position among nutrients, it is called the "seventh nutrient". Inulin dietary fiber is a new food and high-quality bifidus factor that has just been developed in recent years.

**Xirui Bioengineering is a Sino-Danish joint venture high-tech bioengineering company, with more than 3,000 acres of Jerusalem artichoke planting base in Dingbian, producing high-quality inulin that meets international standards. At present, inulin has been approved as a food nutritional supplement in 40 countries around the world, becoming one of the new functional foods in the 21st century.

Wang Fei. 1613 Read.

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