The practice of cranberry, how to make cranberry delicious

Step 1: Clean the cranberries and cranberry leaves you bought, and drain them in a drain tray to control the moisture.

Step 2: Cut the cranberry leaves into pieces, and rub the cranberries into filaments with a rubbing board.

Step 3 Wash the wok, pour in an appropriate amount of water, add 2 tablespoons of salt, 1 tablespoon of peppercorns, bring the water to a boil over high heat, boil for 10 minutes, and boil into peppercorns.

Step 4Pour out the boiled pepper water and put it in a basin and let it cool. Put the rubbed cranberry silk and crushed cranberry leaves in a pot, stir well, and put it in a clean large-mouth bottle. Then pour the cooled pepper water into the bottle, the amount of pepper water should not exceed the cranberry as well, and then cover the lid and marinate in a dark place.

After three days, the crunchy and sour cranberries are ready to eat.

Cranberry, also known as turnip, is cooked or used to soak sauerkraut, or as feed.

Wuqing is an edible vegetable, with fat fleshy roots for consumption, with 87-95 grams of water per 100 grams of fresh weight, grams of sugar, grams of crude protein, grams of cellulose, grams of vitamins, and other mineral salts, tender and dense, for stir-frying, cooking or pickling. The roots and leaves are edible. Therefore, cranberry is suitable for kimchi.

The cranberry, peeled and processed, the green pepper is washed and cut into shreds for later use, and then, the dried fragrant beans are washed and cut into strips for later use, and then the lean meat is washed and cut into shreds, the ginger is washed and cut into shreds, take the pot and pour the appropriate amount of oil into the pot and stir-fry the lean meat until it is fried and put into a bowl for later use, put a little origin in the bowl, fry the fragrant bean curd, fry the dried bean curd until it is slightly golden and put in the green pepper and, the green silk, and then slightly stir-fry and add the shredded meat to continue stir-frying, and finally, put in a small amount of salt and chicken essence to taste, here note that Why do you want to put salt first, because salt, if it is high temperature, it may form harmful substances, but if we put salt when the food is almost cooked, then it will not produce harmful substances.

1. Sauce cranberry.

Ingredients: 2500 grams of cabbage. Beef (fat and lean) 1000 grams. 2000 grams of soy sauce, 10 grams of Sichuan pepper, 10 grams of star anise, 11 grams of cinnamon, 5 grams of monosodium glutamate, 50 grams of salt, 50 grams of vinegar, 20 grams of sugar.

Method: Wash the cranberry (cabbage), remove the stump, tear it leaf by leaf, and marinate it with salt for 2 hours. After the cranberries are pickled and soft, wash them twice with water, control the moisture, and put them in the jar.

Put soy sauce and beef in a pot, add sugar, vinegar, peppercorns, spices, cinnamon, etc. while cooking, boil the beef, take out and cut it into 4 cm wide slices, and spread it on top of the cranberry. Add 500 grams of water to the boiled soup, continue to boil for 5 minutes, let it cool, pour it into a jar of cranberries, marinate until it is submerged, and press it with a weight. It can be taken out and eaten after five days.

2. Red and spicy cranberries.

Ingredients: 5000 grams of salted cranberries, 50 grams of salt, 500 grams of soy sauce, 100 grams of chili powder.

Method: Wash the salty cranberries and cut them into non-dispersed slices into the jar, soak them in soy sauce for 2-3 days, take out the cranberry slices, sprinkle them with chili powder and fine salt, and put them in a container and simmer for 5 days.

3. Cranberry porridge.

Ingredients: 100 grams of japonica rice. 50 grams of cabbage, 50 grams of lamb (cooked). 5 grams of green onions, 5 grams of ginger, 2 grams of salt, 2 grams of monosodium glutamate, 25 grams of sesame oil.

Method: Wash the cranberries first and chop them into minced pieces; Cooked lamb is also minced. Wok on the fire, sesame oil, put in cranberry, mutton stir-fry, add 1000 ml of water and wash clean japonica rice, first boil with a strong fire, then turn to a simmer, cook until the rice rots and bloom, then add green onion (minced), ginger (minced), salt, monosodium glutamate, and cook for a while.

Cranberries can be fried with carrots as follows:

Prepare the materials. Cranberry: 1 cranberry, 1 carrot, 1 tablespoon peanut oil, 2 tablespoons vinegar, 1 teaspoon salt, 1 ginger, 1 garlic.

1. Wash and slice the cranberries and carrots first, then heat the oil in the pan and add the garlic and ginger shreds, pour in the carrots and stir-fry for two minutes.

2. Pour in the cranberries and stir-fry.

3. Add vinegar and salt, and a bowl of water.

4. Cover and cook for 10 minutes.

5. Turn to high heat to reduce the juice.

6. Remove from the pot and serve on a plate.

For edible vegetables, each 100 grams of fresh weight contains 87 95 grams of water, grams of sugars, grams of crude protein, grams of fiber, milligrams of vitamins, and other mineral salts. The fleshy roots are tender and dense and can be stir-fried, boiled or pickled. How to eat:

After marinating the fresh cranberries, add soy sauce, salt, sugar and other seasonings to the pot, stir-fry with the rice cake a few times, and simmer for 20 minutes (add a little water). It is best to use a pressure cooker. Can.

It's delicious.