Vegetables are different in every season, how much profit can you get from selling vegetables for 10

Some people want to ask, and some growers ask, we give vegetables to buyers, so how much profit is there from selling vegetables, and which side is more cost-effective with the planting profit?

The channels of procurement are not the same

In fact, the specific profits of selling vegetables should be divided into several paths, the procurement channels are different, some directly from the ground directly from the growers, and more directly with the farmers to set a procurement plan, these buyers take a relatively large amount of land, but the variety is relatively single. There are also wholesalers to get goods, this kind of variety of varieties is more, but ** than the previous one.

** The channels are not the same

Selling vegetables for 1,000 yuan, in different situations, different channels have different profits. We know that many people buy vegetables very early, and people here are more sensitive to the first day, so the profit of selling at this time is generally set at about 26%, and selling a thousand yuan at this time can basically earn 260 yuan, but to remove the loss, it is generally about 200 yuan.

The second and main sale is also. It is the farmer's market that we often go to, generally here ** to the morning market high, this dish is better, and the profit is generally set at about 40%, here to sell 1000 yuan, basically there is 400 yuan gross profit, if you count the loss can generally earn more than 300 yuan.

The third supermarket, the supermarket's purchase cost is very low, they don't expect to make money from vegetables, so the supermarket likes to take the tail goods from the market, so that the purchase price is low, and they generally price the profit of 10%, so that the profit is sold for 1000 yuan, the profit is more than 100 yuan, and sometimes it may not make money even if it is counted as loss.

Profits from a variety of different crops.

Winter out-of-season vegetables.

We know that a lot of off-season greenhouse vegetables, when they are on the market are in winter, the market demand at this time is very large, at this time the profit will be raised, generally up to 50%, selling a thousand yuan can get a profit of about 500 yuan.

High-quality plants.

We know that some high-end vegetables, because they are not easy to grow, there is less competition in the market, and this kind of selling is relatively high, and the profit is much higher than that of normal vegetables.

1000 yuan of vegetables in normal circumstances, generally can earn about 200 yuan, but this is gross profit, sometimes the fixed cost is too large, such as booth fees, and more importantly, the loss, sometimes the same stall, only the one who will control the loss makes money.

If it is in summer and autumn, 1000 yuan of vegetables can only have a profit of about 100. In winter or early spring, there can be a profit of 200.

The profit margin of wholesale vegetables is actually not high, and the profit of vegetable wholesalers may be around 10% if they operate well.

Wholesale vegetables should follow the principle of small profits but quick turnover, it seems that the profit is not high, but the sales volume is more, and the profit is very considerable in a month. As long as the wholesale vegetables are done well, there is no problem in earning thousands of yuan a month, tens of thousands of yuan, or even hundreds of thousands.

If you run well, you can earn 10,000 yuan a month without any problem, and if you don't manage well, your profits will be very low. If you want to run well, you must ensure that vegetables are ***. One of the major problems that affects the profitability of wholesale vegetables is the problem of wastage.

Vegetables ***, sell quickly, you can make a good profit.

Summary. The profit of vegetables is related to factors such as variety, season, region, and sales channel, so the profit of different vegetables will also vary greatly. Generally speaking, some vegetable varieties of ** value, such as tomatoes, cucumbers, cauliflowers, etc., will have relatively high profits when the sales season is stable, usually reaching more than 50%.

For some popular and common vegetables, such as cabbage, ginger, garlic sprouts, etc., due to fierce market competition, the profit margin may be low, generally about 20-30%. It should be noted that the manpower, material resources and capital costs consumed in the production and marketing process of vegetables are also high, and they are greatly affected by natural disasters, weather, diseases and other factors, so the actual profits of vegetables are also very uncertain.

How much profit is made from vegetables.

You've done a great job! Can you elaborate on that?

The profit of vegetables is related to factors such as variety, season, region, and sales channels, so there will be great differences in the profits of different vegetables. Generally speaking, some high-value vegetable varieties, such as tomatoes, cucumbers, cauliflowers, etc., will have relatively high profits when the sales season is stable, usually reaching more than 50%. For some popular and common vegetables, such as cabbage, ginger, garlic sprouts, etc., due to fierce market competition, the profit margin may be low, generally about 20-30%.

It should be noted that the manpower, material resources and capital costs consumed in the production and marketing process of vegetables are also high, and they are greatly affected by natural disasters, weather, diseases and other factors, so the actual profits of vegetables are also very uncertain.

Nowadays, vegetables are getting more and more expensive, not because there are few people who grow vegetables, but because the reason for the high price of vegetables involves many factors.

Vegetables** is windy!

There are several aspects:

1. It is the increase in production costs. There is no love for no reason, and there is no price of food for no reason**. Many people who eat vegetables only see that vegetables are expensive, but they don't expect that the cost of growing vegetables is also slowly increasing.

2. The demand for vegetables has increased. Many people may disagree with this reason. Why are people living better and earning more and more money?

It stands to reason that they should eat more big fish and meat? Why is the demand for vegetables increasing? In fact, that's the reason for the wealth.

Because people's lives have become better, they are used to eating a lot of big fish and meat, and they are tired of eating. They have a soft spot for fresh and delicious farm vegetables, especially those that are grown in the open air.

3. There are fewer and fewer vegetable patches. To be precise, there should be fewer and fewer vegetable bases around the city. With the continuous expansion of cities, urbanization is becoming more and more vigorous, and the pressure on the construction of vegetable baskets is becoming more and more prominent.

Many traditional vegetable production bases on the outskirts of cities have been occupied by urban development. The newly developed vegetable base is far away from the city and the market, which virtually increases the transportation cost.

4. The more vegetables, the better. Good things naturally ask for more. In the past, there were many conventional vegetables, which were difficult to grow due to low yields and were slowly withdrawn from the market.

This was followed by new varieties of vegetables grown using high standards of modern technology. Many vegetable varieties are specially imported from abroad, with good color, high yield and good taste. Of course, the ** of this type of vegetable is higher.

In particular, the vegetables that enter the supermarket are carefully selected, processed, and processed to remove impurities from beginning to end. Of course, the price is higher.

Supermarket vegetables**.

Extended information: Why are supermarkets so expensive, but farmers can't make money?

1. Although the price of vegetables is high, the loss has to be calculated.

2. The rent of the shop is high, which takes away a lot of profits.

3. There are many circulation links, which also pushes up the price of vegetables.

In response to the above problems, some people have called for the construction of a large-scale agricultural product trading market in the city, so as to realize the seamless connection between agricultural products and consumers, so that farmers can directly enter and dock. Consumer. That said, farmers who are producers are likely to be busier if they take over the role of sellers.

There is a saying that makes sense, and the existence of middlemen also has its reason. As a vegetable basket project related to daily life, a cheap vegetable market should be provided so that people in the city can afford it, and street vendors and farmers can also make money.

Organic vegetables.

Vegetable growing areas have been shifted and are being managed more and more carefully. Just like the cultivation of vegetables and fruits in Japan, they changed from the original shoddy production to fine management, and eventually each prefecture and district dedicated to cultivating a crop, and such crops and crops in other regions have improved greatly, and the competitive pressure has increased, and the quality has become better and better. Due to the use of mulch, fertilizers and pesticides, the soil began to age, so the quality of vegetables behind it became worse and worse.

Therefore, there is also a need to develop new vegetable areas.

One is that there are fewer and fewer people who grow vegetables, and there are fewer and fewer people who know food, in the past, vegetable farmers were busy growing vegetables there day and night, managing vegetable water during the day, sorting out the process at night, and preparing to go to the market for sale, they are the hardest and hardest technical people in this agricultural field. Modern vegetable cultivation and management techniques are also getting higher and higher. Seed fertilizer and pesticide storage, fresh appearance packaging, distribution and sales and other layers of barriers are also increasing a lot of costs.

**Will be much more than the vegetable farmer asset sister model**. Vegetables are seasonal, and the vegetables in half the season will be relatively high, and many farmers have avoided centralized market time in order to be able to sell reliable.

Vegetables have a short shelf life, and most of them have a short shelf life. Usually two or three days. Some vegetables go to the supermarket in the morning and are sold at a low price in the afternoon.

Of course, if it is a hard vegetable such as carrots and potatoes, it will last longer. We usually know that summer vegetables are the cheapest and winter is the most expensive period. Because vegetables are most difficult to transport in winter, many vegetables will be sold nearby.

As an indispensable food in our daily life, vegetables have always attracted the hearts of our people, and the reason why he continues to ** is not that there are few people who grow vegetables.

The market is expensive for rental fees. Vegetables are usually sold in vegetable markets or supermarkets, there are countertop rentals in the market, and the rental fee is also very expensive, and this rental fee cannot be borne by the dealer himself, so this money can also be added to the vegetables and let the consumer afford it. This is the cost of agricultural inputs.

Now that everything has gone up, wages are not going up, and the cost of vegetables is getting higher and higher. For example, the labor force is insufficient to a certain extent, and the cost of fertilizers, pesticides, and electricity is getting higher and higher, so vegetables are also following.

The vegetable farmer's vegetables could not be sold, and they rotted in the ground. Why? That's because the buyer and the second dealer lowered the price.

Vegetable farmers will not let the vegetables rot in the ground unless they are forced to do so, that is, they will not be able to make money at a loss. One acre of land is 660 square meters, excluding the aisle, even if it is 600 square meters. A large vegetable like mustard greens is about 5,000 catties per acre, because one has two or three catties, and it is no problem to have more than ten or twenty vegetables per flat.

If it is a small vegetable seed, one acre of land can also be thousands of catties. If you buy a mustard for 5 cents, you will have an income of 2,500, and if you remove the cost of 1,000, ten acres of land will be 15,000It was a penny or two that was overwhelmed by the vegetable collector, and the last month's income of several thousand yuan was better than working in the factory.

Even if it is purchased for 5 cents, except for one-third of the loss, it will become 8 cents, and then counting the transportation labor, it will be no problem to rise to 1 yuan, but when you enter the supermarket vegetable market, it will become 3 yuan. In fact, vegetable growing and supermarket vegetable markets are not profitable. It's all earned by the greengrocers.

The simplest is the radish, which can be sold in the supermarket for 1 yuan, which must be collected by the buyer for one or two cents, and the radish has little loss and can be put for three or five days. One square meter of radish can produce 100 catties. It's very good to sell vegetables in the community that came out, but you have been blown away, saying that you are collecting traffic now, and you will ** in the future.

There should be a reasonable vegetable circulation system so that people in the city can eat cheap and good food.

Personally, I think yes, now young people are working outside the home, few people are able to devote themselves to farming and farming, and the older people have limited ability and physical strength, so there are fewer vegetables, so ** has risen.

Vegetables are getting more and more expensive because the cost of growing vegetables is getting higher and higher, and it has nothing to do with the number of people who grow vegetables. Take the vegetables to other places to sell, which requires labor costs, transportation costs, storage costs, etc., all the costs add up to the highest of course, after all, it is still necessary to make money.

Yes, it is precisely because there are fewer and fewer people who grow vegetables that it will lead to more and more expensive vegetables now, because the supply is less than the demand, which is also very reasonable.

It's not because there are fewer and fewer people growing vegetables, it's because now that prices are getting higher and higher, money has been depreciating, and money is worthless. And the demand for vegetables has not decreased, so I feel that vegetables are getting more and more expensive.

Personally, I think that the reason why vegetables are getting more and more expensive is because the labor cost of vegetables is getting higher and higher, and the reason why there are fewer people who grow vegetables is because growing vegetables is too tiring.

Urban people who are tired of eating meat have begun to eat a large number of vegetables, and the depreciation of the currency, coupled with the impact of epidemic prevention, the high cost of vegetables in other places, and the large number of working hours for growing vegetables.

For example, celery is collected in the field for 3 cents, and it is about 6 cents for wholesale to the vegetable seller in the market, including about a dime for the broker, and the vegetable seller can sell it for about a dollar when he gets it to the market, so you can do the math yourself.

Hello! Newspaper all kinds of vegetables**! I want to open a vegetable shop in one or two?

1. Ensure that the supply is fresh and clean. First of all, it is necessary to ensure that the supply is fresh and clean, and the cleanliness of vegetables is the first impression of consumers on dishes.

2. Ensure the stability of the source of customers. Stability and stalls can attract a steady source of customers. Vegetables are a kind of consumer goods that are basically bought every day, so if the consumers attracted are satisfied with the vegetable Shizhao, they will form habitual consumption, and the source of such customers is relatively stable.

3. After the purchase, it is processed and the net vegetables are sold. Some vegetables can be processed, consumers can buy back and eat directly, reducing the difficulties of consumers in processing, for merchants, the profits of this processed vegetables are relatively high.

4. Increase high-profit imported dishes. If the merchant wants to have a higher profit, he can increase the imported vegetables of Lingsui with high profits, the unit price of this kind of dish is relatively high, and the profit margin is high, but the sales volume will be lower.