Recipe for making spicy strips, recipe for spicy strips and noodles

The simplest way to make homemade spicy strips, you can make a ** for 6 yuan, spicy and refreshing, better than Weilong!

Spicy strips have been very popular in recent years, but the real Internet celebrity has always been very popular, usually we chat and gather together always have the shadow of spicy strips, and even the usual ridicule also likes to say that you eat spicy strips, so I use the most ordinary soy products around me to make spicy strips, which are spicy and fragrant and fragrant than the ones outside.

Ingredients: 200 grams of dried tofu skin (if there is no dried tofu skin at home, thousands of sheets or oily skin can be replaced).

Excipients: 1 4 onions, 1 green onion, 100 peppercorns, 100 peppers, 500 white sesame seeds.

Seasoning: 4 tablespoons of cooking oil, 3 tablespoons of coarse chili powder, 2 tablespoons of fine chili powder, 3 tablespoons of cumin powder, 2 tablespoons of sugar, 1/2 tablespoon of thirteen spices, 2 tablespoons of salt.

Preparation steps: 1. Dry bean skin is not washed with water, and is directly torn by hand or processed into small pieces of moderate size with a knife to facilitate flavor.

2. After the dried bean skin is processed, it is directly placed on the steamer and steamed for 20 minutes, so that the original dry bean skin will become very soft.

3. Heat oil in a wok, heat the pan with cool oil, then add 100 peppers, 100 peppercorns, 1 4 onions, and cut green onions, turn on low heat and fry slowly, about 15 minutes or so, fry out the fragrance, and wait until the onions and onions have become charred and black.

4. Put 3 tablespoons of coarse chili powder, 2 tablespoons of fine chili powder, 3 tablespoons of cumin powder, 2 tablespoons of sugar, half a tablespoon of thirteen spices, 2 tablespoons of salt, and 500 white sesame seeds together and mix well. Then pour the filtered hot oil on it twice, and you can already smell the strong spicy smell at this time, as for why you should divide it twice, because it can fry more red oil.

5. At this time, take a look at the bean skin in the steamer, it has been steamed soft, grab it with your hands, as long as the bean skin is not hard, if the bean skin is a little hard, continue to steam for a while.

6. After steaming the bean skin, pour the bean skin directly into the red oil seasoning, stir evenly, the color is red and bright, eat a piece, spicy and refreshing, especially delicious.

The main recipe for making this spicy strip is French fries and a variety of chili peppers, as well as what are the ingredients such as Yan, MSG?

How to make homemade spicy strips from flour.

Flour to make simple spicy strips.

1. When making spicy strips with flour, you need to prepare high-gluten flour.

2000 grams, chili flakes and salt.

as well as cumin powder.

There is also monosodium glutamate. and other seasonings, you have to prepare some properly.

2. Mix the prepared flour and chili noodles according to your favorite proportion, then add an appropriate amount of edible salt and a small amount of monosodium glutamate, and then add an appropriate amount of warm water and noodles, and the dough should be relatively hard, otherwise it will be easy to stick when making spicy strips.

3. Roll out the dough into thin slices with a rolling pin, and then cut it into your favorite strips with a knife. Pour an appropriate amount of cooking oil into a frying pan, heat it, fry the cut noodles directly in the pan, and take them out when they change color.

4. Start the pot again, put an appropriate amount of cooking oil, put all the noodles after frying into the pot, then add the prepared cumin powder, put in a small amount of water, if you want to make it more spicy, you can also add an appropriate amount of chili powder, and then quickly stir-fry the noodles in the pot, the color becomes darker and has a strong spicy fragrance, you can turn off the fire when it appears, and wait for it to cool down is homemade spicy noodles.

5. When making spicy strips with flour at home, the method is very simple, but you must master the size of the fire, and you must not fry it quickly over high heat, otherwise it will fry the spicy sausage in the pot, which will affect the taste after he does it, and in the process of frying the spicy strips, you should keep the medium and low heat, and when the spicy strips are out of the pot, you must fry all the water in the pot to keep it slightly dry on the surface, and the peppers at this time can neither be too wet nor too dry, only in this way will the spicy strips made by yourself be delicious.

Detailed tutorial of handmade spicy strips.

Excipients: 100 grams of red pepper.

Seasoning: 30 grams of egg white, 20 grams of soy sauce, 10 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate, 15 grams of starch (peas), 5 grams of ginger, 5 grams of green onions, 30 grams of vegetable oil.

Crafting process. 1.Wash the green pepper and fresh red pepper, remove the seeds, and slice them;

2.Add an appropriate amount of starch to water, mix well to form water, about 25 grams of starch;

3.Wash the green onion and ginger and cut them into minced pieces;

4.Wash the pork and cut it into thin slices, mix well with salt, starch water and egg white;

5.Pour an appropriate amount of oil into the pot and heat it, put in the meat slices and fry when it is 50% hot, remove it, and drain the oil residue;

6.Use the remaining oil in the pot to boil the green onion and minced ginger, add the red pepper and green pepper, pour in the soy sauce, pour in the meat slices and stir-fry;

7.Add monosodium glutamate, thicken with starch water, and finally pour in pepper oil.

Chili pepper (color optional) 3 garlic 1 head ginger Appropriate amount of salt 2 tablespoons of leeks Appropriate amount of sugar Appropriate amount.

Sesame oil to taste Preparation.

1.Wash the chili leeks and dry them, cut them into small slices and cut them into small pieces.

2.Finely chop the garlic and ginger, add the chili flakes, add salt and sugar, mix well, and put in an oil-free and water-free container.

3.Stuff the sliced leeks into the top of the container, close the lid and put them in the refrigerator.

4.Take it out at least 24 hours and mix it with sesame oil before eating.

Green chilli, 3 hams, 6 slices of black fungus, 1 salt, 1 tsp sugar, 1 3 tbsp sesame oil, 1 3 tbsp.

Preparation: 1) Wash and drain the green chili pepper and cut it into thin slices about centimeters for later use, cut each slice of ham into nine equal parts (2 knives horizontally and 2 knives straight cut), and cut the black fungus into small slices for later use.

2) Stir the recipe (1) and seasoning together to taste, and serve.

500 grams of boiled pork belly, 250 grams of green pepper and red pepper, chopped green onion, salt, cooking wine, monosodium glutamate, peanut oil, and water starch.

Steps: 1. Slice the pork belly into slices; Cut the green and red peppers, remove the tendons, remove the seeds, wash them, and cut them into slices with boiling water.

Next, remove and cut into small pieces.

2. Heat oil in a wok, add chopped green onions and stir-fry until fragrant, add belly slices and stir-fry a few times.

3. Add green pepper, red pepper, salt, cooking wine, monosodium glutamate, stir-fry until eight mature, thicken with water starch, drizzle with cooked oil, and remove from the pot.

<> "Handmade Spicy Strip Banquet Technique Formula."

1. Noodles formula:

One pound of all-purpose flour, 2 grams of fruit and vegetable powder (all colors are acceptable), 4 grams of salt, 5 grams of baking powder, and 180 grams of water.

Second, the production method of spicy strips:

1. After all the above raw materials are put into the pot and formed into dough, they can be directly placed in the spicy strip machine to make spicy strips into raw embryos. When the amount of dough is large, you can use an ordinary dough mixer to whip it into dough.

2. After the raw embryo of spicy strips is made, put it in a steamer and steam it for 10-15 minutes, then take it out for later use.

3. Put the steamed spicy into the stainless steel basin, then put the five-spice powder or spicy powder or other flavors of powder on it, pour hot oil at 180 degrees, cool for a while, put on gloves and mix well.

Note: Adding fruit and vegetable powder can be made into colorful fruity spicy strip embryos, and without adding fruit and vegetable powder, it is white spicy strip embryos. Spicy strip machine and fruit and vegetable powder net can be bought.

3. Secret spicy powder: take a pound of spicy strips as an example.

80 grams of chili noodles, 30 grams of Sichuan pepper noodles, 10 grams of five-spice powder, 5 grams of salt, 50 grams of cumin noodles, 10 grams of chicken powder, 8 grams of monosodium glutamate, 10 grams of white sesame seeds, 2 grams of umami treasure, 5 grams of rattan pepper oil.

Fourth, the secret five-spice powder: take a pound of spicy strips as an example.

80 grams of chili noodles, 10 grams of Sichuan pepper noodles, 8 grams of five-spice powder, 4 grams of thirteen spices, 5 grams of curry powder, 5 grams of salt, 50 grams of cumin noodles, 10 grams of chicken powder, 8 grams of monosodium glutamate, 10 grams of white sesame seeds, 2 grams of umami treasure.

5. Secret garlic spice powder: take a pound of spicy strips as an example.

40 grams of garlic powder, 20 grams of garlic paste, 80 grams of chili noodles, 10 grams of Sichuan pepper noodles, 8 grams of five-spice powder, 4 grams of Chunzhi thirteen spices, 5 grams of curry powder, 5 grams of salt, 50 grams of cumin noodles, 10 grams of chicken powder, 8 grams of monosodium glutamate, 10 grams of white sesame seeds, 2 grams of umami treasure.

The production method and recipe of spicy strips are as follows:Ingredients: 200g leftover rice, 80g flour, 30g starch, 1 egg.

Excipients: five-spice powder, chili powder, salt, cumin powder, pepper powder, sugar, chicken essence, white sesame seeds, oil.

Tools: cutting boards, pots, knives, pots, plates, scrapers.

1. Put the leftover rice, salt, five-spice powder, chili powder, flour and starch together and stir well.

2. Slowly add the egg mixture, stir well, and knead into a non-sticky dough. The amount of water used is not absolute, because the water content of rice may vary, so it depends on the state.

3. Roll out the kneaded dough thinly and flattening, with a thickness of about 3mm, cut off the leftovers around it, and finally a rectangle.

4. Use a scraper to cut out the indentation first, and then divide it into strips.

5. Put all the food in the steaming drawer, open the steam, and steam it on high heat for 20 minutes.

6. Take out the acorns and put them on the drying rack for ventilation and drying.

7. Heat an appropriate amount of oil in a wok, add five-spice powder, chili powder, cumin powder, Sichuan pepper powder, white sesame seeds, caster sugar, salt, and chicken essence to stir-fry until fragrant.

8. Add the spicy strips and stir-fry evenly, then turn off the heat.

9. The spicy and delicious spicy strips are ready.

1. Method 1.

Heat the oil, add the cleaned yuba, and fry over low heat until golden brown on both sides.

Leave the bottom oil in the pot, pour in minced garlic and millet pepper and stir-fry until fragrant, then pour in Sichuan pepper and chili noodles, add light soy sauce and sugar.

Then put in the fried yuba, stir well, add water and salt, boil over high heat, collect the juice and put it on a plate.

2. Method 2.

The preparation materials are: bean skin, oil, chili powder, millet hot sauce, Sichuan pepper, cinnamon, star anise, ginger, sugar, cooking wine, soy sauce.

Add salt to the bean skin and marinate in cooking wine for a while.

Blanch the bean skin in boiling water, remove from the pan, fry the bean skin until golden brown, and remove it.

Stir-fry the oil pot with minced ginger first, then pour in the millet hot sauce, chili powder, Sichuan pepper, cinnamon, star anise, and sugar in turn and fry until the fragrance is fragrant, add soy sauce and a small bowl of water and boil until boiling.

Add the bean skin, simmer until flavorful, and remove from the pot. Marinate with salt and cooking wine for a while.

Slice the finished product and serve.

3. Method 3.

Soak the yuba in cold water for 2-3 hours; Cut to an appropriate length, drain after removal; Heat the oil in the pot, put the yuba when the oil temperature is about 6-7 hot, fry it until golden brown, remove it and set aside, about 5 minutes can be fried until golden brown; Prepare a container and put chili powder, cumin powder, sesame seeds, sesame oil, a pinch of sugar, a pinch of salt; Pour hot oil on top, stir well and pour into the pan; Pour yuba into the pot and stir-fry for a while.

Home made spicy strips.

The practice of homemade spicy strips.

Step 1

Soak the yuba in water and cut it into sections and put it in a large bowl.

Step 1

Add salt, chicken essence, Sichuan pepper powder, cumin powder, five-spice powder, five-spice chili powder, sesame oil, Sichuan pepper oil, green onion, garlic.

Step 1

Drizzle with hot oil and mix well.

Step 1

Add sesame seeds.

Finished picture of homemade spicy strips.

The soul of this noodle dish is handmade, and the noodles are drawn to make them more chewy and have a more delicate taste. Served with fried beef and other dishes, the aroma is tangy, and it is really delicious.

Ingredients: flour, beef, sliced.

Excipients: green onion, slice with oblique knife; ginger, minced; garlic, minced; onion, shredded, salt, cumin; Tomatoes, sliced; green chilies, shredded; Red pepper, shredded.

Method:1Add an appropriate amount of water and a pinch of salt to the container. Gradually add flour, slowly mix the dough, and let it stand for 30 minutes until it is not sticky, then cut the dough, dip the cut dough into noodles with a little cooking oil on your hands and put it on a plate, cover it with plastic wrap and continue to wake for 1 hour;

2.Bring water to a boil in a pot and thin the noodles that have risen (about the thickness of chopsticks).

3. Bring the water to a boil, put it into the pot, pick it up after cooking, and rinse it with a cool boil for later use;

4. Heat the bottom oil in the pot, fry the green onion slices, ginger and garlic, and onion shreds in the pot until fragrant, and stir-fry the beef slices; Add salt and cumin to taste, add tomato slices and green and red pepper shreds and continue to stir-fry;

5.When the beef slices are almost cooked, add a small amount of water, put the noodles in the pot and stir-fry quickly, and reduce the juice from the pot over high heat.

Tips:1Usually you can also add seasonal vegetables according to your own taste, cook slightly and set aside, and stir-fry the beef when it is to be cooked; The noodles can also be put into the ** and the fried beef is poured on it;

2.When mixing the noodles, add the right amount of salt to make the noodles more chewy.

The production method and recipe of spicy strips are as follows:Ingredients: 150g of yuba, 30g of garlic cloves, 5g of salt, 7g of Sichuan pepper, 30g of chili noodles, 3g of sugar, 10g of millet spicy, 2g of Sichuan pepper powder, 6g of salt and pepper, 5g of cumin.

Steps: 1. Soak the yuba in water for 6 hours, and cut it into large sections after soaking. Garlic minced garlic, millet spicy minced.

<>4. Add chili pepper noodles, cumin, pepper powder, sugar, pepper salt, millet, spicy salt, and stir-fry over low heat until fragrant, add fried yuba, stir-fry evenly and then remove from the pot.

5. Done. <>