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Cruciferous vegetables mainly include cabbage, green cauliflower, Chinese cabbage, green cabbage, rape, cabbage, radish, arugula, mustard greens, snow red, kohlrabi, Chinese cabbage, Zhuge cabbage, seaweed, green cabbage, etc. Cruciferous family is a relatively large plant taxon in the world, with more than 32,000 species in more than 300 genera, mainly distributed in the northern temperate zone. There are more than 400 species of 95 genera in China, which are distributed all over the country, especially in the southwest, northwest and northeast alpine areas.
Cruciferous plants are rich in sulforaphane, a common antioxidant that activates a signaling pathway that allows cells to act as "scavengers" to keep the lungs clean and prevent infection. Smokers and people with chronic obstructive pulmonary disease (COPD) lose this clean-up function. The main cruciferous vegetables are:
Cabbage, Chinese cabbage, bok choy, greens, rape, all kinds of cabbage, broccoli, cauliflower, radish, snow red, kohlrabi, mustard greens, etc. In addition, there are some edible wild vegetables belonging to the cruciferous family, such as Zhuge cabbage, broken camelina, arugula and so on.
This is exactly what a nutritious outward sign is. Just as outstanding as kale is the green cauliflower, which is what we call "broccoli". Its color is also green to blue, and even the flower stalk is dark green.
It has a relatively short history of cultivation in our country, only a few decades. It has become one of the home-cooked vegetables of mankind"Lady of the house"。The most common are:
Radishes, Chinese cabbage, Qingbang cabbage (Shanghai green), rape, cabbage, cabbage, kohlrabi, wuta-tsai (southern Jiangsu dialect, chrysanthemum in the north), cauliflower, mustard greens, camellia, etc.
Aquatic vegetables: There are many varieties of rape and cabbage, such as collapsion, black cabbage and the like belong to this family, their color is dark green, the taste is strong and fragrant after stir-frying, and the nutritional value is roughly similar to that of rape, and it is a high-quality vegetable. Watercress, radish, arugula, mustard greens, snow red, kohlrabi, bok choy, greens, Zhuge cabbage, cabbage, etc.
The common characteristic of the cruciferous vegetables is that the basal leaves are in the shape of lotus flowers, without supporting leaves, they are single-leafed, and the petals are arranged in a cross.
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Wash the cranberries (cabbage), remove the stumps, tear them leaf by leaf and marinate them with salt for 2 hours. After the cranberries are pickled and soft, wash them twice with water, control the moisture, and put them in the jar. Put soy sauce and beef in a pot, add sugar, vinegar, peppercorns, spices, cinnamon, etc. while cooking, boil the beef, take out and cut it into 4 cm wide slices, and spread it on top of the cranberry.
Add 500 grams of water to the boiled soup, continue to boil for 5 minutes, let it cool, pour it into a jar of cranberries, marinate until it is submerged, and press it with a weight. It can be taken out and eaten after five days.
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There are stir-fried shredded meat with turnip green pepper, fried chicken with turnips, turnips mixed with plums, etc., turnips have good flavor, can be substituted for grain, can also be used for vegetables, or salted processing. It is a favorite accompaniment to everyone's meal.
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It can be fried with eggs, winter melon, celery, lettuce, pork, beef, lamb, shallots, gourds, etc., which can be fried with turnips. And it's delicious. There are a lot of people who like to eat it very much.
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Cold turnips, turnip tomato beef soup, stir-fried shredded meat with turnip green peppers, turnip almond soup, soup-soaked turnips, these are all homely practices of turnips.
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There are a lot of dishes that can be fried, and curry beef, eggs, passion fruit, pineapple, shiitake mushrooms, kohlrabi, and pork can be fried, so the fried dishes are very delicious.
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It can be stir-fried with fungus, cucumbers, shiitake mushrooms, leeks, celery, cabbage, cauliflower, eggplant, tomatoes, sauerkraut, chrysanthemum, etc.
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Beef curry with turnips, cheese with turnips, pineapple pickles, turnip mushroom ball soup, and cold turnips are all very simple and delicious.
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Wuqing (scientific name: Brassica Rapa L.).) is a biennial herbaceous plant of the Brassica family, up to 100 cm tall; The tubers are fleshy and have white, yellow or red skins.
It is native to the Mediterranean coast as well as countries such as Afghanistan and Pakistan. The main edible part is the tuber. It is a vegetable that can be used to make kimchi or make feed, and it will be used as a substitute for food in some places where there is a shortage of food.
Wuqing is suitable for sandy loam soil with loose soil, drainage, irrigation and fertility.
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Turnip belongs to root mustard and is a type of mustard green, which can also be called kohlrabi and can be used to make pickles. When planting turnips, humus soil with rich trace element content and good drainage can be used, and sandy loam soil with rich organic matter content and loose soil can also be used.
Turnip will consume a lot of nutrients in the process of growth, in the process of maintenance can provide it with fertilizer every other week, in the fertilization, you can use a mixture of fertilizers rich in nitrogen, phosphorus and potassium elements, you can also use well-rotted farm fertilizer, in the process of fertilization, it is best to dilute the fertilizer to provide to the plant, to avoid the phenomenon of fertilizer damage to rabbit turnips.
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To be honest, the name "Arrow" is quite graphic to it. Because, it is usually one plant and one leaf, and there is a straight stem. Its family name is "Bottle Er Xiaocao", and there are two brothers.
The whole body is curly, the rhizome is short, slender and cylindrical, yellow-brown, and the leaf surface is ovate.
"An arrow" is an alias, and it is called differently in different places, and the plants it refers to are also different. As far as I know, in Simao, Honghe and other places in Yunnan, a kind of skullcap plant is called "an arrow". It is distributed in the western and southern parts of Yunnan, western Guangxi, and southern Guizhou in China, and often grows on the side of the ditch, on the grass slope, and under the forest below 1,800 meters above sea level.
"An arrow" is a plant of the genus Skullcap in the Lamiaceae family, officially called Heterochromatic Skullcap, and also has other names such as ear digging grass, purple back grass, bear bile grass, soil skullcap and so on.
There are all around, "an arrow" is a good snake medicine, at that time, my mother was bitten by a snake, asked the local soil doctor to melt, and the soil doctor dug up "an arrow" to make medicine. It can also serve hot pot, but at that time, the countryside ** was so expensive, no one was willing to eat, only in the local famous hotel someone went to eat hot pot.
When it comes to "an arrow", people often associate it with the brave, brave and good at fighting, and the generals who have made great achievements, they crisscross the field, ride horses and shoot arrows, and the ** in their hands is called an arrow, and the name is very distinctive, presumably it looks like an arrow, just like the regenerated rice that grows from the rice stump after harvesting rice. In the magical plant world, there is no shortage of some strange plants. Take an arrow as an example, there is more than one plant with this title, but it is difficult to say whether there is a kind of urine race high-voltage line.
Let's talk about each of the various arrows. "An arrow". So how many people would be associated with a plant?
Seeing the subject's question, I consulted a large number of plant materials, combined with local common names, and finally found it in the "Flora of the Qinling Mountains". The scientific name of "an arrow" is Bottle Grass
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Turnip is an herbaceous plant of the class Dicotyledonous that reaches a height of 100 cm. It usually blooms in March and April and bears fruit in May and June, but it can be bought all year round.
Small turnips can be used for cooking or puree. Older turnips can be placed in vegetable soup.
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Turnip is a biennial herbaceous plant of the class Dicotyledons, Cruciferous and Brassica. Turnips can reach up to 100 cm in height; The tubers are fleshy, no spicy taste; The stem is erect, the basal leaves are large and feathered or compound leaves, the apical lobes or leaflets are large, the margins are wavy or shallowly lobed, with a few scattered prickly hairs above, and white sharp bristles below; racemes apical; Sepals oblong, petals bright yellow, inverted-lanceolate, longhorn fruit linear.
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Turnip, is the root or leaf of the brassica plant Brassica in the cruciferous family. It is cultivated all over the country. It has the effect of dissipating food and reducing qi, detoxification and swelling. Indications: Lack of food, cold pain in the heart and abdomen, cough, boils, carbuncles.
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