How to eat cranberry, what kind of dish does cranberry refer to?

1. Sauce cranberry.

Ingredients: 2500 grams of cabbage. Beef (fat and lean) 1000 grams. 2000 grams of soy sauce, 10 grams of Sichuan pepper, 10 grams of star anise, 11 grams of cinnamon, 5 grams of monosodium glutamate, 50 grams of salt, 50 grams of vinegar, 20 grams of sugar.

Method: Wash the cranberry (cabbage), remove the stump, tear it leaf by leaf, and marinate it with salt for 2 hours. After the cranberries are pickled and soft, wash them twice with water, control the moisture, and put them in the jar.

Put soy sauce and beef in a pot, add sugar, vinegar, peppercorns, spices, cinnamon, etc. while cooking, boil the beef, take out and cut it into 4 cm wide slices, and spread it on top of the cranberry. Add 500 grams of water to the boiled soup, continue to boil for 5 minutes, let it cool, pour it into a jar of cranberries, marinate until it is submerged, and press it with a weight. It can be taken out and eaten after five days.

2. Red and spicy cranberries.

Ingredients: 5000 grams of salted cranberries, 50 grams of salt, 500 grams of soy sauce, 100 grams of chili powder.

Method: Wash the salty cranberries and cut them into non-dispersed slices into the jar, soak them in soy sauce for 2-3 days, take out the cranberry slices, sprinkle them with chili powder and fine salt, and put them in a container and simmer for 5 days.

Cranberry, also known as turnip, is cooked or used to soak sauerkraut, or as feed.

Wuqing is an edible vegetable, with fat fleshy roots for consumption, with 87-95 grams of water per 100 grams of fresh weight, grams of sugar, grams of crude protein, grams of cellulose, grams of vitamins, and other mineral salts, tender and dense, for stir-frying, cooking or pickling. The roots and leaves are edible. Therefore, cranberry is suitable for kimchi.

Cranberries are eaten by blanching them and then serving them cold or cooking them with other threads.

CranberryAlso calledKohlrabi, belongsRoot with mustard greensCranberry is petite with bright skin, similar to a round radish, thin roots without tendons, spicy flavor, crisp and tender texture, and no residue in the mouth, so cranberry was also used as a staple food in ancient times.

Suitable for growing in trace elements.

In the soil with rich content and good drainage, when planting cranberry, humus soil with rich organic matter content and loose soil can be used, or sandy loam soil, and after planting, it can be used to loosen the soil regularly.

Tips for preserving cranberries:

1. To preserve cranberry, you must buy fresh, fresh is heavier, has a strong fragrance, the skin is smoother, and water can be pinched out with your nails. Buying such cranberries is nutritious and delicious, and it lasts for a long time.

2. It cannot be cleaned after moving home, because the clean water also contains bacteria, and it is easy to mold and rot after being wet. If there is too much soil on the cranberry, you can wipe it with a wipe containing alcohol, which can disinfect and sterilize, and it evaporates quickly without leaving any moisture.