Does Wuyishan Dahongpao belong to black tea, does Wuyishan Dahongpao belong to black tea

It does not belong to black tea, it belongs to oolong tea. The production process of Da Hong Pao combines the craftsmanship of green tea and black tea, and it is the tea with the most processes, the highest technical requirements and the most complex.

Produced in Wuyi Mountain, Fujian, it is oolong tea with excellent quality. China's special famous tea. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green.

The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. In addition to the general tea has the health care functions of refreshing and thinking, eliminating fatigue, diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, eliminating food and greasy, and bodybuilding, it also has special effects such as anti-cancer, hypolipidemic, anti-aging, etc.

Wuyi Da Hong Pao belongs to oolong tea, not black tea.

Wuyi big red robe, because in early spring when the tea buds germinate, the distant view of the tree is bright red like fire, if the red robe is draped in the tree, so it is named. Da Hong Pao is known as the "champion of tea" and is the king of rock tea.

Da Hong Pao, the king of tea. Born between the cliffs of Wuyi. Natural and pure, high quality self-evident, to be called "the first rock tea".

Da Hong Pao Zhen Wuyi mountains and rivers are beautiful, and the fragrance of rock bones and flowers is the connotation, and the reputation is excellent, and it is favored by tea lovers. Nowadays, the reputation of the Da Hong Pao brand is increasing day by day, and the name of "Da Hong Pao, Red World" is well deserved.

Da Hong Pao is a semi-fermented tea with "leaf red border". Its strip shape is strong and even, the color is dark brown and fresh, and the tea soup is dark orange-yellow after brewing, clear and gorgeous; The bottom of the leaf is soft and bright, the leaf margin is vermilion, and the center of the leaf is pale green with yellow; It has the sweetness of black tea and the fragrance of green tea.

Its most prominent feature is that it is alone in the resort of rock bone flowers, and there is an indescribable "rock rhyme" when drinking.

Da Hong Pao is a wonderful flower in China's tea garden, known as the "champion of tea", the king of rock tea, can be called a national treasure. Dahongpao tea tree is a shrub type, the crown is half a tree, the branches are dense, the leaf tips are oblique upward, the leaves are nearly broadly oval, the tips are obtuse and slightly drooping, the leaf margins are slightly turned to the face, the leaf color is dark green and shiny, the inner quality is slightly thick and brittle, the young buds are slightly strong, obvious, dark green with purple.

Da Hong Pao is a thousand-year-old tree, a rare treasure. Now there are only 6 trees left on the steep cliff of Jiulong Cave, which are planted in the dam fence built by stone on the mountainside, moistened by the spring water from the rock crevices, do not apply fertilizer, grow luxuriantly, and the age of the tree has reached 1,000 years. On May 13th and 15th every year, the elevated cloud ladder is mined, and the output is scarce and is regarded as a rare treasure.

Since the Yuan and Ming dynasties, it has been a tribute to the royal family of all dynasties. Wuyi Da Hong Pao, belongs to the single fir processing, excellent quality of the "famous fir", each process is all by manual operation, with exquisite work specially made. The finished tea has a strong aroma, mellow taste, obvious "rock rhyme" characteristics, the teeth and cheeks remain fragrant after drinking, and it does not go away for a long time, and the osmanthus fragrance of the original tea is still true after brewing 9 times.

Known as the "Wuyi Tea King".

It belongs to oolong tea, and Dahongpao is the best quality in Wuyi rock tea.

1.Growth Habits:

The famous fir tea tree of Dahongpao grows on the high rock cliff of Jiulongyi in Wuyi Mountain, and the rock wall still retains the monk of Tianxin Temple in 1927"Big Red Robe"Stone carving, the sunshine on the cliff is short, the light is reflected, the temperature difference between day and night is large, and there are fine springs infiltrating and dripping on the top of the rock all year round, which is suitable for the growth of tea.

2.Picking and making:

Every spring, pick 3 to 4 leaves of new shoots, and make it by drying green, cool green, doing green, frying green, first kneading, re-frying, re-kneading, water roasting, dusting, spreading, picking, re-baking, and then dusting, and making fire.

3.Quality characteristics:

The shape is tightly knotted, the color is greenish and brown, the soup color is orange and yellow after brewing, the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders.

The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-scented, and the fragrance is high and long-lasting"Rock rhyme"Plain as day.

Tip: Drink"Big Red Robe"Tea must be pressed"Gongfu tea"The program of tasting slow drinks in a small pot and a small cup can really taste the charm of rock tea.

It belongs to oolong tea.

Oolong tea, also known as green tea and semi-fermented tea, is a tea category with unique characteristics among several major tea categories in China. Oolong tea is an excellent quality tea made after the processes of finishing, wilting, shaking the head and rejuvenating the green, semi-fermentation, and roasting. Oolong tea evolved from the Song Dynasty Gongcha Dragon Group and Phoenix Cake, and was created around 1725.

After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

Wuyi Mountain Da Hong Pao is the most prestigious coarse tea in Wuyi Mountain, which grows on a steep rock wall in the Nine Dragons. After the evaluation of the tea master, Da Hong Pao tea was washed 9 times, and it did not take off the true taste of the original tea, thus winning the crown of "King of Tea" and being famous at home and abroad.

Da Hong Pao belongs to the high-quality varieties of Wuyi rock tea, is green tea, oolong tea and semi-fermented tea, tea trees grow in the rock peaks, with the reputation of the king of tea, originated from Wuyi Mountain in the southeast of Fujian Shengqixiujia.

Da Hong Pao can be distinguished from four aspects: appearance, color, aroma and taste, the finished tea of Da Hong Pao is in the shape of a cord, the color of the tea is green-brown, the surface of the green-brown is oily, the tea soup is orange-yellow after brewing, with the floral fragrance of rock bones, and the entrance of Da Hong Pao is mellow and has a sweet aftertaste.

Da Hong Pao picking process

The picking of Dahongpao is different from that of ordinary red and green tea, and its fresh leaf picking standard is that the new shoot buds and leaves are mature (three or four leaves on the open surface), no foliar water, no damage, fresh, and uniform.

Fresh leaves should not be too tender, too tender will become a tea with low aroma and bitter taste; Don't be too old, too old will have a weak taste and a poor aroma. And should try to avoid mining in rainy days and with dew; Different varieties, different rock types, Shanyang Sanyin and different dry and wet tea greens should not be confused.

Wuyi Mountain Da Hong Pao is oolong tea.

Wuyishan Dahongpao is oolong tea, semi-fermented, tea peaceful, mainly produced in Wuyishan, Fujian, is the use of new shoots bud leaves (three or four leaves of the open surface) as raw materials, made by a specific semi-fermentation process, the finished Dahongpao has a significant rock bone flower fragrance, and resistant to brewing, long-lasting aroma, suitable for daily brewing and drinking.

Wuyi Mountain Big Red Robe:

Dahongpao is produced in Wuyi Mountain, which is a national key reserve in China, and most of the geology of Wuyi Mountain is composed of volcanic conglomerate, red sandstone and shale. The suitable soil has achieved the excellent endoplasm of rock tea.

The climate is mild, warm in winter and cool in summer, with an average annual temperature of 18; The rainfall is abundant, with an annual rainfall of about 2000mm. Between the peaks and ravines, there are secluded streams and springs, and the mountains are filled with clouds and mist all year round, and the average annual relative humidity is about 80%. Most of the tea plantations are in the rocky ravines and streams, surrounded by mountains as barriers, the sunshine is shorter, and there is no wind damage, which is very suitable for the growth of tea trees.

Tea produced in the mother tree of Da Hong Pao, for Da Hong Pao tea, each of its mother trees is very precious, to know the growth conditions of the mother tree of Da Hong Pao, it is very rare, so far the discovery of the mother tree of Da Hong Pao is grown on the cliff of Wuyi Mountain.

It's not that Big Oak lacks reputation for red robes. Because Wuyi black tea belongs to black tea, Dahongpao belongs to oolong tea.

Liang Duan Da Hong Pao is a special famous tea in China, produced in Wuyi Mountain, Fujian, which is an oolong tea and was included in the first batch of national intangible cultural heritage list. The tea contains three beneficial components: tea polyphenols, tea polysaccharides, and theanine. Its shape is tightly knotted, the color is green and brown and fresh, the soup color is orange and bright after brewing, the leaves are red and green, and the aroma is rich and fragrant with orchids.

1. Da Hong Pao is a famous treasure in Wuyi Rock Tea Oolong Tea in Fujian Province;

2. Wuyi Mountain Da Hong Pao is the most prestigious tea in Wuyi Mountain, known as the king of tea, growing on a steep rock wall in Jiulong Cave;

3. Da Hong Pao, the king of tea, is also the head of rock tea;

4. The big red robe is the place where the mountains and rivers of Wuyi are beautiful, and the fragrance of the rock bone flowers is the connotation, and the reputation is extremely good, and it is favored by tea friends.