What to do with flour worms, can you still eat it

If the flour is wormed, it can be placed on the screen first, and after shaking the screen, the worms will be sifted out. Or put the flour directly in the sun, and after the flour is exposed to the sun for a period of time, the insects inside will also die. However, it is necessary to pay attention to the fact that when there are many insects in the flour, it is best not to continue to eat, because the hygiene of this flour is difficult to guarantee.

When there are worms in the flour, you can put the flour on top of the sieve and sift out all the worms in the flour. The nymphs are small, so you can sift them first and then use tweezers to pick out the small ones.

The flour with insects can also be exposed to the sun, the sunlight has the effect of sterilization, after the flour is exposed, the insects inside will gradually die, and then the insects can be sieved out.

If there are not many insects in the flour and the flour does not change color, you can still eat it after removing the worms. If there are more bugs in the flour. It is not recommended to continue to eat after grinding the dough.

Raw insect flour can not be eaten.

Because flour is a special powdery substance, insects are more difficult to clean, even if the insects inside are cleaned up, many eggs are difficult to deal with, for the sake of health, flour worms should not be eaten.

Causes of worms in flour:

1. Raw materials. The raw material of flour is wheat, and it is natural that wheat can grow worms when it is transported or stored. Long insects are called food pests, and there are mainly two types of moths and beetles, these insects are small and very hidden, and they are difficult to detect.

2. Factory. Flour mills are not always clean, and many of the equipment has been running for a long time, and worms may grow in crevices or corners, and these bugs or eggs may enter the flour.

Flour eggs can not be completely broken in the production process, although it is said that some relatively large insects can be removed, but the eggs are difficult to remove, the eggs are too small.

Ways to avoid growing bugs on flour:

1. Use garlic to avoid insects in flour. You can chop the garlic cloves and put them in a plastic bag, after the plastic bag is sealed, use a toothpick to poke a few holes, and put the bag in the flour to effectively prevent insects.

2. Sichuan pepper can also play the same role, put Sichuan pepper in a clean paper towel, and then knead the paper towel into a ball and put it in the flour, which can also reduce the chance of insects growing in the flour.

3. You can also put the uneaten flour in small bags and then put it in the freezer of the refrigerator.