How do you make cumin chicken wings delicious? How to make grilled chicken wings with cumin?

Chicken wings are delicious, I believe everyone has a deep understanding, but delicious things will be more expensive, such as chicken wings, which may be the most expensive part of the chicken. Chicken wings can have a lot of ways to eat, most people if they cook at home, they like to make Coke chicken wings, and outside, I believe that everyone eats more or fried chicken wings, different methods, eat different flavors, this issue of food tutorial, the following is ready to share with you a different way to eat chicken wings [cumin chicken wings], this method is salty and delicious, and it is particularly enjoyable to eat. If you like to eat chicken wings, let's take a look at how to make it.

Before we start making it, we first need to prepare the following ingredients: 650 grams of chicken wings, 30 grams of cumin powder, 1 piece of ginger, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, and 1 teaspoon of salt.

Step 1: Chicken wings are generally bought chilled, thaw the chicken wings, put them on the cutting board, use a cooking knife to hit the knife flowers, and after the knife flowers are beaten, put them into a pot.

Step 2: After the chicken wings are beaten, add 1 teaspoon of salt, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 30 grams of cumin powder, then grasp well with your hands, marinate for 1 hour to marinate to taste.

Step 3: Heat up the pot with oil, put the marinated chicken wings into the pot one by one, fry them for 2 minutes, then turn them over, cover the pot and simmer for 2 minutes, then remove the lid and fry for 2 minutes, then turn over, cover and simmer for 2 minutes, repeat this several times, and wait for the chicken wings to be fried until the surface is browned, and then you can take it out of the pot and put it on the plate!

Such a simple, delicious and satisfying [cumin chicken wings] is made, friends who like this food, just follow along and try it, to ensure that this taste will not disappoint you!

Pan-fried cumin chicken wings] is made as follows:

Ingredients: 500 grams of chicken wings, 20 grams of cumin, 10 grams of salt, 10 grams of chicken essence, 5 grams of white pepper, 3 tablespoons of light soy sauce, 2 tablespoons of starch, half a tablespoon of white sesame seeds.

1. Chicken wings, from the middle bone position, everything is two.

2. Put it in a basin, add cumin, salt, chicken essence, white pepper, light soy sauce, starch and stir wellMarinate for 20 minutes to tasteSpare.

3. Heat the pan, cool the oil, turn to low heat, put in the chicken wings, flat, do not squeeze and overlap, and fry slowly over low heat. Turn the pan for the tender chicken wings, and they will be fully cooked in about 7 minutes.

4. Fry the chicken wings, sprinkle with cumin, sesame seeds, and chopped green onions for color matching, and it's done.

5. Remove from the pot and arrange on the plate.

Cumin chicken wingsFirst, the main material:Chicken wings 220g2. Auxiliary materials:25 grams of cumin barbecue, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 25 ml of cooking wine, 7 grams of salt.

3. Steps to practice cumin chicken wings1. Prepare the ingredients.

2. In order to absorb the flavor, cut the chicken wings obliquely into a few knives.

3. Add the chicken wings to the cooking wine and cumin barbecue material.

4. Grasp well. <>

5. Put some green onions, ginger, garlic and salt.

6. Mix well. <>

7. Seal and marinate with plastic wrap or such a crisper bowl for at least two hours.

8. Spread a layer of tin foil on the baking sheet, stack the marinated chicken wings, and put them together with the marinade.

9. Place the baking tray on the high grill of the air fryer. Set the temperature to 205 for 35 minutes.

10. Wrap the chicken wings in tin foil, bake until six or seven percent, open the tin foil, and bake until brown until cooked.

11. Finished product drawing.

Ingredients: 10 chicken wings.

Marinade: 100 grams of green onions, 100 grams of ginger, 1 head of garlic, 30 grams of cooking wine, 4 grams of salt, 3 grams of pepper.

Ingredients: 40 grams of corn starch, appropriate amount of cumin powder, appropriate amount of chili powder.

Detailed method: 1. Soak the chicken wings in clean water in the bloody water, remove them, control the moisture, and set aside.

2. Slice the green onion with an oblique knife; Cut the ginger into thick slices, pat it with a knife and then cut it into shredded ginger; Peel off the skin of the garlic, cut into large granules and set aside.

3. Put the chicken wings into the basin, add the chopped green onions, ginger and garlic, then add salt, pepper and cooking wine to grab and mix and rub for a few minutes, this step should not be omitted, grasping and kneading can better absorb the fragrance of green onions, ginger and garlic in the chicken wings, and at the same time can also better remove the fishy smell in the chicken wings, and let it marinate for 20 minutes after grasping and kneading, and set aside.

4. Pick out the marinated chicken wings, remove the green onions, ginger and garlic on the surface, put them in a basin, add 40 grams of corn starch and mix evenly, so that the surface of the chicken wings can be coated with a layer of starch and set aside.

5. Add an appropriate amount of vegetable oil to the pot, put the chicken wings after the oil temperature is 60% hot, do not be in a hurry to stir after putting it in, stir it again after frying until it is set, fry it until the appearance is golden and crispy (about 4-5 minutes), remove it and set aside.

6. Add a little vegetable oil to the pot to moisten the pot, put in the fried chicken wings, then add an appropriate amount of cumin powder and chili powder according to your taste, stir-fry the fragrance of cumin powder and chili powder, and then you can eat it out of the pot.

Material. Chicken wings, cumin barbecue.

Method. 1. Wash and drain the chicken wings, add cumin barbecue and marinate for 15-30 minutes to taste; Several dishes can be cut for easy flavor;

2. After the oil is hot, add the chicken wings and fry until the chicken wings are golden brown on both sides; Add a small bowl of water, submerge half of the chicken wings, cover the pot, and simmer for about 15 minutes; Reduce the juice over high heat, sprinkle cumin grains and cumin powder, and fry until the surface of the chicken wings is completely dry.

Stew, marinade, braised and fried, are all OK, the first few methods, are to put cumin and other seasonings early, only fried, fried before sprinkling the seasoning to eat.

Ingredients: chicken wings, cumin, coriander.

Method:1Wash the chicken wings and use the tip of a knife to cut about 2 cm (depth and chicken) to allow them to absorb the flavor and cook quickly.

2.Mix an appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch and marinate for about half an hour.

3.Chop the ginger and chopped coriander, add the chicken wings and mix well.

4.Flip the chicken wings every 10 minutes or so to make sure both sides are fully flavored.

5.Pour the oil into the pot and heat it, stir-fry the ginger and garlic until fragrant, then pick it up and throw it away.

6.Reduce the heat and slowly fry the chicken wings in a pan until golden brown, flip the other side and fry until golden brown.

7.Sprinkle in a few drops of wine and cover the pot for a few seconds.

8.Add water and the juice from the marinated chicken wings (submerge the chicken wings halfway), sprinkle with a small amount of chopped coriander and cover. Bring to a boil and simmer.

9.After about 5 minutes, the juice is reduced and served.

10.Sprinkle a little cumin powder on the chicken wings and garnish with a few coriander leaves.

Hello! Grilled chicken wings with cumin are so delicious that you can make them at home.

Ingredients: chicken wings, cumin powder, chili flakes, green onions, cooking wine, light soy sauce, oyster sauce, sugar, salt, oil, ginger, garlic.

Steps: 1. Clean the chicken wings and cut the back with a knife 2 knives to get the flavor.

2. Add green onions, ginger and garlic, cooking wine, light soy sauce, oyster sauce, salt and sugar to the chicken wings.

3. Mix the seasoning well by hand and knead and marinate repeatedly, and put it in the refrigerator for 2 hours, during which it will be taken out and stirred several times to absorb the flavor.

4. Thread the marinated chicken wings with an iron skewer.

5. Pour water into the water tray of the teriyaki oven, put the baking tray well, brush a little oil on the baking sheet, and row the chicken wings onto the baking plate, and there is no need to brush the oil during the baking process, because the chicken wings themselves will produce a lot of oil.

6. Turn on the switch to start baking, when the skin of the chicken wings is slightly dry, brush the marinated sauce on the chicken wings with a brush, and repeat several times. After one side is baked, turn over and bake the other side, and it will be baked in about 10 minutes, and the whole process is smoke-free.

7. Sprinkle a little cumin powder and chili powder on the chicken wings according to your preference, and then bake on 2 sides for 1-2 minutes, then turn off the switch and enjoy.

Method:1Rinse the chicken wings, cut them on each side and marinate them with salt, cooking wine and light soy sauce for about half an hour.

2.Mix the bowl juice, including light soy sauce, a little dark soy sauce, barbecued pork sauce, sugar (about 2:1:1:2), mix well, pat the garlic slightly loose, put in the bowl juice, and set aside.

3.Cumin grains and chili flakes set aside.

4.The baking tray of the oven is lined with a layer of grilling foil, put the chicken wings flat on it, bake at 220 degrees for 30 minutes (different ovens may have different settings), open and observe after the first minutes, do not make the skin of the chicken wings too dry, brush the sauce once and then bake.

5.Brush the sauce twice at intervals of minutes (approximately), and when the surface is browned, sprinkle cumin grains and pepper noodles before baking.

6.Take out the chicken wings and dip the sauce once on the chicken wings with a small brush and bake until the time is up.

Tips: The sauce should not be salted;

The total time and the interval between brushing juices can be mastered by oneself through observation so as not to burn the skin;

Cumin granules and chili flakes must be placed near the end, otherwise they will become mushy or have a peculiar smell.

Grilled chicken wings with cumin are a delicious grilled dish with a rich cumin aroma and a crispy texture. Here are the steps to make the Cumin Grilled Chicken Wings:

500 grams of chicken wings, 5g of cumin powder, 5g of salt, 5g of cooking wine, 2 slices of ginger, 2 pieces of garlic, 5g of soy sauce, 4g of sugar, and an appropriate amount of olive oil.

1. Wash the chicken wings with water, cut off the tips of the chicken wings, and then use a knife to cut a few knives on the chicken wings so that the seasoning can penetrate better.

2. Put the chicken wings into a large bowl, add an appropriate amount of salt, cooking wine and minced ginger, stir well, and marinate for about 20 minutes. During the marinating process, mix the cumin powder, garlic, soy sauce, sugar, and olive oil together and stir well.

3. Remove the chicken wings, spread them evenly with the adjusted cumin sauce, then put them in the oven preheated to 180 degrees Celsius and bake for about 20 minutes, or until the chicken wings are golden brown and crispy.

4. Roasted cumin grilled chicken wings can be eaten with shredded green onions, coriander and other condiments.

The longer the chicken wings are marinated, the better, so that the seasoning can penetrate better and the chicken wings will taste more delicious.

Before applying cumin sauce, you can brush the chicken wings with a layer of honey so that the grilled chicken wings will be more sweet and tasty.

The time of roasting should depend on the temperature of the oven and the size of the wings, and the condition of the wings needs to be checked several times to ensure that they are not over-scorched or undercooked.

The method of grilling chicken wings with cumin is very simple, there are two main methods, if you go out for a picnic, there is a barbecue, and you can grill it with charcoal, just sprinkle the cumin powder on the chicken wings and sprinkle it while grilling. If you make it at home, use the oven, put the cumin powder and seasoning together, marinate the chicken finch wings to taste, and then bake them in the oven. I'm going to show you how to do it in the oven at home.

Ingredients list]: 500 grams of chicken wings, 15 grams of cumin powder, 10 grams of dark soy sauce, 5 grams of light soy sauce, 10 grams of cooking wine, 10 grams of green onion, minced, 20 grams of ginger minced.

Procedure]:

1]: Wash the chicken wings, change the knife, add 15 grams of cumin powder, 10 grams of dark soy sauce, 5 grams of light soy sauce, 10 grams of cooking wine, 10 grams of green onions, minced, 20 grams of ginger minced. Mix evenly and marinate for half an hour.

2]: Spread the barbecue tin foil in the baking tray, which is sold in the supermarket, and then brush it with cooking oil.

Three]: Spread the marinated chicken wings evenly inside.

Four]: Preheat the oven in advance, then put in the chicken wings, set the oven up and down the heat to 180 degrees, bake for 20 minutes, then turn the chicken wings over, and then use 180 degrees, bake for 20 minutes, and it will be cooked through.

Five]: After the chicken wings are cooked, put them on a plate and a delicious cumin roasted chicken wings is ready.

Takeaway: If you don't have tin foil, you can brush the baking tray with cooking oil and bake the chicken wings.

Material. 12 chicken wings, 10 grams of light soy sauce, 10 grams of oyster sauce, salt, green onion, ginger, cooking wine, chili powder, cumin powder, cumin grains, Sichuan pepper powder, white sesame seeds, vegetable oil.

Method. 1. Wash the chicken wings and dry them. Rinse dry.

2. Cut two knives on the front and back of the chicken wings. Easy to taste.

3. Put the chicken wings in a pot and add all the seasonings.

4. Put on Sun Zhishan's disposable gloves, massage the chicken wings, and then cover them with plastic wrap and put them in the refrigerator for more than 2 hours.

5. Place the marinated chicken wings on a grilling net.

6. Put it in a preheated 200 degree oven, bake it at 200 degrees for 20 minutes. Place a baking tray under the grill so that the water dripping from the grilled chicken wings will not contaminate the middle of the grill.

7. Take out the baking net, brush the chicken wings with oil, sprinkle cumin grains and white sesame seeds, and bake in the oven for 5 minutes.

You prepare the ingredients first: chicken wings, garlic, cumin grains, cumin powder.

Step 1: Wash the chicken wings and make a few knives on the first belt to facilitate the flavor, then add minced garlic, cooking wine, light soy sauce, oyster sauce, dark soy sauce, add a little sugar to enhance freshness, a little salt, cumin powder, grasp it evenly and marinate for more than two hours, spread tin foil on the baking sheet, and put the marinated chicken wings in.

Step 2: Oven at 210 degrees, about 30 minutes, remember to turn the chicken wings over the noodles in the middle, and in the last two minutes, sprinkle some cumin grains.

<> "Ingredients: Chicken wings.

Method: 1. Wash the chicken wings and cut them in half, add cooking wine, light soy sauce, oil, dark soy sauce, pepper and salt and marinate for half an hour;

2. Put the marinated chicken wings in the oven, turn over and lose the noodles at 150 degrees for 20 minutes, and continue to bake for 15 minutes;

3. After baking, add cumin powder and chili noodles and mix evenly, then add white sesame seeds and chopped green onions.