How to bake dried shrimp in the oven and how to bake shrimp in the oven?

Grilled prawns are in the northeast of our country.

A famous dish that many people like to eat. It pays attention to ensuring that the nutrition of the shrimp remains unchanged and the original taste, the color of the shrimp should be ruddy and bright, and the meat quality should be delicate and delicious. We all know that shrimp has a high nutritional value and has the effect of aphrodisiac and kidney tonification.

Eating more shrimp can strengthen the body, replenish nutrients for the brain, and keep people mentally focused for a long time. But very few people will grill prawns in the oven. I would like to share with you the secret of grilling prawns in the oven.

Ingredients: 18 prawns, 2g salt, 5ml cooking wine. Seasoning: minced green onion, minced garlic, olive oil 15ml, salt 2g

1) Use scissors to cut off the shrimp gun first.

and shrimp feet, use scissors to cut along the back of the shrimp and remove the shrimp line.

After that, use a knife to slice the back of the shrimp open.

2) Gently chop the back of the shrimp with a knife a few times, which can make the shrimp body more stretched, and it is easy to absorb the flavor when marinating.

3) Sprinkle salt (2 grams) and cooking wine evenly on the shrimp and marinate for 10 minutes.

4) Put the minced green onion and garlic in a bowl, add salt (2g) and olive oil, stir well and leave for 5 minutes.

5) Preheat the oven to 200 degrees in a broiled way.

6) Put the shrimp into the tin foil.

and spoon the chopped onion and garlic on the back of the shrimp.

7) Put it in the middle of the oven and bake it at 200 degrees for about 10 minutes.

The preparation materials and methods of this dish are very simple, and it is delicious to make, and those who are used to eating fried and fried shrimp can try to change this method. At first, it may not taste good because it is not skilled. Try it a few times, and after mastering the technique, the taste will definitely not be bad.

Hurry up and share this mouth-watering delicacy with your family.

Shrimp: 2 catties of salt, 4 teaspoons of sugar, 1 tablespoon of cooking wine, 1 tablespoon of ginger, 5 slices of green onions, 2 stalks.

Steps to prepare grilled dried shrimp (oven version).

Save the practice to your phone.

Step 1: Cut off the spikes in the middle of the head. Here I want to be verbose, everyone must cut off the spikes first, and then deal with the follow-up shrimp line, because I saw the news before that someone was pricked in the hand when cleaning this Jiwei shrimp, and the wound was infected by bacteria to death, is it super terrible!

Step 2: Remove the shrimp line in the second step. Pull from the tail, from the head, and from the gap in the middle of the shrimp shell with a toothpick to pick ......All methods will be used. Because、The process of pumping will always be interrupted。

Step 3 Boil the shrimp, put the shrimp in a pot, add salt, sugar, cooking wine, green onion and ginger. Water volume: Just over the shrimp slightly wider.

Amount of salt: If you think that each spoon is different and difficult to control, I will teach you a method, put some salt first, wait for the water to boil, and taste a little soup, which is slightly saltier than the taste of your usual food. After cooking, soak the shrimp in the pot to feel a little more flavorful.

I only soaked for 20 minutes, I like to eat something flavorful, I can soak for 10 more minutes. Put less sugar and bake it fresher. **I only put green onions, not ginger (because my boyfriend doesn't like the taste of ginger).

Step 4Hang the shrimp on a grilling net, which should be served in the oven. Pay attention to two problems when hanging: The shrimp head is downward, and the shrimp will not fall off when it is baked Hang a row of shrimp on the next row of nets, so that the shrimp will not be too crowded, and the two catties of fresh shrimp I bought are just full, no more, no less.

Step 5: Oven top and bottom tubes for 180 minutes, 30 minutes (I put it in from the time of preheating). Bake until the shell of the shrimp looks white, and the meat and shell are separated! Note:

Don't be in a hurry to put it up after baking, don't be in a hurry to seal it! Cool naturally! Otherwise, there will be water vapor, and the shrimp shell will not be crispy.

Prawns are loved by people because of their rich nutrition and delicious meat, and in addition to the usual way of steaming and frying, grilled prawns are the most eaten. Today, let's take a few oven-baked shrimp practices, and friends who like to eat shrimp may wish to take a look.

Change the ingredients.

Prawns. 500 grams.

Minced garlic. 10 grams.

Pepper. 15 grams.

Salt. 10 grams.

Wine. 10 grams.

Yolk. 3 pcs.

Ginger. 10 grams.

Pepper. 10 grams.

Barbecue sauce. 50 grams.

Method: Read step by step.

Grilled prawns. 1. Peel and mince the garlic, put it in a bowl, add salt, pepper, seafood soy sauce and seasonings and mix well to form a sauce for later use.

2. Remove the intestinal puree of the prawns, wash them, cut them with scissors from the back, put them in a baking dish, coat the sauce on the back of the shrimp, put them in the oven at 200 degrees for 10 minutes, and bake them.

Grilled shrimp with egg yolk. Ingredients: 2 pairs of large prawns, 3 egg yolks, green onions, ginger, rice wine, salt and sugar.

Method: 1. Make egg yolk liquid. Press 10:0 for egg yolks, sugar, salt and rice wine

Mix well in a ratio of 1:2. 2. Turn the oven to 200 and grill the grilled prawns.

Spread the egg yolk liquid while baking. 3. Wait until the shrimp meat is completely white, bake it until golden brown and put it on a plate for decoration.

Prawn base treatment.

1. Cut the back and remove the yarn.

2. Temporarily cut off the wound in the shrimp meat.

3. If you need to bake, you can wear it with a bamboo skewer in advance.

Grilled shrimp. Ingredients: Nine-section shrimp.

It's shrimp can be, the bigger the better) salt, garlic. Oil. Tempeh. Soy sauce (light soy sauce) pepper.

Method: 1) Wash the shrimp and remove the shrimp whiskers. Divide (cut in half, with the belly of the shrimp attached) into a hollowed-out basket and drain (very important).

2) Finely chop the garlic. Don't cut it too hard. Drizzle with the oil that has been popped with the tempeh (stir-fry the tempeh first) and add a few drops of light soy sauce.

3) Arrange the processed shrimp neatly in the tin foil.

on a baking sheet. Sprinkle the shrimp evenly with crushed garlic seasoning. Sprinkle with a little more pepper.

4) Preheat the oven.

220 degrees. Bake for 15-20 minutes.

Note: Don't put too much oil in the garlic. A few drops of soy sauce will do. Too much oil and water, the grilled shrimp are not crispy.

Skewers grilled king shrimp. Ingredients: Fresh bighead prawns or Arctic sweet prawns.

20, a number of squid legs, lotus root clip or eggplant clip (?20 pieces, 10 skewers, 50 grams of barbecue sauce.

Preparation: Insert a small amount of minced meat or shrimp into the lotus root or eggplant sandwich, dip it in batter and fry it until it is mature; The shrimp is slightly soaked in rice wine, vinegar and salt, and coated with cornstarch and egg white paste; Wash the squid feet. Place the above prepared ingredients separately in the crisper box.

For a picnic, skewers of lotus root or eggplant clips, shrimp, and squid legs are made on iron skewers, brushed with sauce, and slightly grilled before eating.

Precautions. Although prawns are highly nutritious, they suffer from hyperlipidemia.

Arteriosclerosis, scabies, acute inflammation and facial acne.

and allergic rhinitis, bronchial asthma.

People with other diseases should not eat more.

Shrimp tonify the kidneys and strengthen the yang, clear the milk and anti-poison, nourish the blood and solidify the essence, dissolve blood stasis and detoxify, nourish qi and nourish yang, clear the channels and relieve pain, appetize and dissolve phlegm, eating more shrimp is good for the body.

Process: Burning. Taste: Spicy.

Ingredients: Cooking steps:

1.Clean the prawns, prepare toothpicks, and pick out the shrimp lines.

2.I didn't do the shrimp whiskers, sprinkle the edible salt, a little chili oil, and the baking season, and try to sprinkle it evenly.

3.Wrap the dried shrimp in tin foil because I was worried that the shrimp would be baked if they were exposed.

4.It took 10 minutes, 250 degrees for the first few minutes, to heat up the oven as quickly as possible, and then to 180 degrees for the next few minutes......

5.A plate of grilled shrimp is ready in about 10 minutes, and the taste is great and spicy.

Cooking Tips:

It's best to wrap it in tin foil, so as not to burn it There is a pack of small shrimp What to do I heard that dried shrimp is rich in gaiq is a little expert in calcium supplementation But the baby does not like to eat Bake the dried shrimp and then beat it into shrimp rice Bibimbap to make soup with a little nutritious and delicious Add some sesame seeds together to make it better fragrant And sesame seeds are also a little expert in calcium supplementation.

Ingredients: shrimp, cooking wine, ginger, salt, olive oil, cumin powder, five-spice powder, chili powder, coriander Steps: 1. First thaw and wash the shrimp, cut the back of the shrimp with scissors, and pick out the shrimp line.

2. Then spread the baking tray with tin foil, sprinkle the shrimp with salt, cumin powder (a little more), and then add some five-spice powder, and drizzle a little layer of olive oil;

3. Finally, preheat the oven at 190 degrees, bake on the middle layer for 15-20 minutes, remember to sprinkle a little coriander and serve!

Precautions: 1. It is best to wrap it in tin foil to avoid burning.

2. You only need to put a little salt to bring out the sweetness of the shrimp.

3. If you like the taste is heavier, you must put more cumin powder.

The oven-baked shrimp needs to be grilled at a temperature of 250 degrees Celsius, and it will be good to bake for 20 minutes.

Grilled shrimp is a delicious dish made with shrimp, light soy sauce, chili noodles and more. Cooking is simple, nutritious, and rich in vitamins and proteins. Here's how to bake shrimp in the oven:

Method 1: Ingredients: 500 grams of live base tail shrimp. Seasoning: beer, salt, monosodium glutamate, green onion, ginger slices.

Method: Wash the shrimp, add green onions, ginger, salt, monosodium glutamate, and beer to marinate for 15 minutes.

Put water and 1 tablespoon of beer in the pot, and when boiling, the shrimp will be cut off and taken out raw.

Add a little peanut oil to the shrimp and bake it in the microwave for 10 minutes, even the shrimp skin can be eaten.

Method 2: Ears and feet.

Ingredients: 2 pairs of large prawns, 3 egg yolks, green onions, ginger, rice wine, salt and sugar.

Method: Mix the egg yolk, sugar, salt and rice wine in a ratio of 10:1:2.

Turn the oven to 200 and grill the grilled prawns. Spread the egg yolk liquid while baking.

Wait until the shrimp meat is completely white, and then bake it into Jinchaisen yellow and then put it on a plate for garnish.

Oven-baked shrimp need to bake at 200 degrees for 10 minutes, the preparation is as follows:

Ingredients: 13 shrimps, two cloves of garlic, four or five slices of ginger, 10 grams of olive oil, an appropriate amount of freshly ground black pepper, an appropriate amount of salt, a small amount of white wine, and an appropriate amount of lemon.

1. Prepare the ingredients, and the shrimp should be fresh.

2. Clean the shrimp first. Song Clanchang.

3. Cut off the beard with scissors, cut it from the back, pick out the mud intestine with a toothpick, rinse it well, and use kitchen paper to absorb the water for later use.

4. Finely chop the garlic and ginger.

5. Put the chopped ginger and garlic into the shrimp plate, and add a small amount of white wine.

6. Olive wild pickle oil.

7. Freshly ground black pepper to an appropriate amount.

8. Add salt, grasp and marinate evenly for about 20 minutes.

9. Spread tin foil on the baking sheet, and the skews are ready, and the shrimp can be directly put into the baking tray without skewers.

10. Chain up the tassel again.

11. Preheat the oven.

12. Bake in a preheated oven at 200 degrees for 10 minutes.

13. Be careful not to bake for too long, the shrimp meat is not delicious when it is old for a long time.

14. Prepare lemon when grilling shrimp, lemon is fragrant.

15. Place the baked shrimp on top of the lemon while hot.

16. It can be eaten without burning your hands.

180 degrees for 40 minutes.

Ingredients: 750 grams of Jiwei shrimp, 5 grams of salt, 500 grams of water, 5 slices of ginger.

1. Use a toothpick to pick out the shrimp line from the back;

2. Cut off the thorn on the shrimp head;

3. Boil water;

4. Pour in the processed shrimp;

5. Add salt and ginger slices and cook for 5-8 minutes;

6. Turn off the heat and soak for 15 minutes to make the shrimp taste better;

7. Hang the soaked shrimp neatly on the grilled divination net; (head down, so as not to fall off during baking) <>

degree for 40 minutes.

9. Finished product drawing.