What are the home cooked dishes that are delicious and nutritious, affordable and inexpensive, and s

Fish-flavored shredded pork, vinegared shredded potatoes, stir-fried pork, palace fried chicken, boiled fish, these are all home-cooked dishes, simple to make, nutritious, and a must-have delicacy on the table.

Delicious and simple, affordable and inexpensive have ants on the tree, mapo tofu, and three fresh.

Cold cucumbers, scrambled eggs with tomatoes, braised pork ribs, and braised crucian carp are all delicious, delicious, and nutritious foods.

Food: beef, salt, white pepper, five-spice powder, light soy sauce, oyster sauce, corn flour, raw egg, cooking wine.

Method: 1Prepare the beef, wash it, drain it and cut it into about 1 cm cubes, and put it in a bowl.

2.Pour salt, five-spice powder, white pepper, oyster sauce, light soy sauce, cooking wine, an egg white and a spoonful of corn flour into the beef, grasp and mix well, and let the beef marinate for 30min.

3.Put oil in the pot, heat until 6 minutes cooked, take chopsticks in to test it, if there are small bubbles, then take out the beef and put it in the pot to fry for 5min.

4.Scoop up the fried beef and control the oil, put it in a plate, leave a small amount of oil in the stir-fry pot, add the garlic paste to stir-fry, then add the beef cubes, five-spice powder, white sesame seeds, stir-fry well and put it on the plate.

Ingredients: 500 grams of lamb leg meat with skin, a small amount of ginger, green onion and star anise.

Condiments: salt, chicken essence, light soy sauce, sugar, rice wine, water.

Cooking process. 1. Chop the lamb leg meat with skin and wash it and set aside.

2. Heat the oil in the pot, fry the chives and ginger slices, fry the beef in the pot for a few times, add rice wine, star anise and boiling water, skim off the foam after the fire boils, and then turn to medium-low heat for more than 2 hours until soft, add salt, chicken essence, light soy sauce and sugar, and then boil over medium-low heat for 30 minutes.

Food prepared in advance: beef, raw eggs, salt, light soy sauce, cooking wine, tapioca starch, garlic, millet pepper, white sesame seeds, oyster sauce, light soy sauce, aged vinegar, celery segments, etc.

Method: Step 1: Cut the beef into thin slices, put it in a bowl, add an egg white, a small amount of salt, a spoonful of light soy sauce, a spoonful of cooking wine, tapioca starch, grasp and mix well, and finally add some oil and marinate for ten minutes.

Process 3: Boil water in a pot, boil the beef in the pot, and scoop it up.

Process 4: Add cooked beef slices, fragrant sauce and fried seasoning sauce to the bowl, and stir to mix. Xianglai with beef is really a perfect match!

These delicious and affordable home-cooked dishes include shredded pork with fish flavor and our usual scrambled eggs with mapo tofu and tomatoes, as well as diced pork with chili peppers.

Boiled pork slices, braised beef, salt-baked chicken, these home-cooked dishes are simple and easy to make and very affordable, and they are fragrant and delicious.

Stir-fried pork with garlic, spicy potato chips, stewed vermicelli with cabbage, stir-fried potato chips with seafood mushrooms.

Method: Clean and slice the frogs, two big enough for small couples to eat three meals, add two spoons of rice wine, and one spoonful of salt to marinate for half an hour. Chili peppers (you can also add sharp peppers for more pretty) shallots cut into slices, garlic, ginger slices, dried chili peppers cut into small pieces and set aside. The pickled frog will produce water, and there is also excess rice wine, which is drained in a bamboo basket for emergency.

Burst the oil on the fire, open the fire, and successively put in the ginger slices, garlic, dried chili, garlic segments, and shallots to stir up the fragrance. Pour it into the frog and stir-fry it quickly until the texture of the frog's meat is white, add a spoonful of rice wine, two spoons of light soy sauce and stir-fry again until the frog is stained with light soy sauce color. Add garlic segments, peppercorns, salt, sugar, white pepper, and peppercorns to fry again for a minute.

Since the soy sauce rice wine was released before, there is no need to put water in the final dark soy sauce to adjust the color, stir-fry for a while, and then it can be out of the pot. There are coriander leaves, which can be sprinkled with a small amount to be more beautiful and generous.

Boil the rice cake slices with raw eggs, cabbage, Pixian bean paste, garlic paste, boil the rice cake slices in tap water, the water can be boiled, no need to boil very cooked eggs with salt and sprinkle, cold pot, pour the egg liquid when the oil is hot, scrambled eggs to seven maturity with the remaining oil of scrambled eggs, add a little if you reduce, put the garlic paste into it for stir-frying, and then put a spoonful of Pixian bean paste to fry the bean paste to fry the flavor, At this time, you can pour the mung bean cake in and fry until the mung bean cake is similar to the fried Pixian bean paste, and when it is wrapped in Pixian bean paste, you can add the Chinese cabbage to fry, feel that the cabbage is almost fried, you can put a little less salt seasoning, and pour the raw eggs in, and fry well.

Food: wet beans, pork loin, green pepper, sesame pepper, garlic, salt, monosodium glutamate, water starch Method 1, cut the loin into thin slices, add light soy sauce, rice wine, starch, oil marinate. 2. Cut the green pepper into hob pieces, cut the dried bean skin into diamond-shaped pieces, and cut the garlic into slices.

3. Boil the pepper and garlic in oil to stir-fry until fragrant, and fry the meat until it fades. 4. Put the dried bean skin and stir well, add two tablespoons of water, and cook for two or three minutes. 5. After putting the green pepper, stir-fry quickly over a fierce fire, put salt seasoning, and the water lake material is not in the pot.

These nutritious and delicious home-cooked dishes are fish-flavored shredded pork, kung pao chicken, hot and sour shredded potatoes, mapo tofu, tiger skin pepper chopped pepper fish head, garlic baby cabbage and so on, the recipe is very simple, and the taste is also good.

Chestnut stewed chicken, stir-fried shrimp with winter melon, roasted tofu with leeks, egg custard with shrimp, stir-fried shredded pork with green peppers, stir-fried shredded beef with green beans, beef stew with potatoes, minced meat and eggs.

Sweet and sour meatballs, braised carp, cola chicken wings, these home-cooked dishes are nutritious and healthy when cooked at home.

It must be chicken stewed mushrooms, pork ribs stewed beans, or unilateral eggplant, shredded pork in Beijing sauce and sweet and sour pork ribs, which are quite good.

Spicy chicken, beef stewed with potatoes, chicken stewed with mushrooms, sweet and sour tenderloin, fish soup is particularly simple and easy to make, and the soup is also delicious.

Pineapple grunt meat: tenderloin, jackfruit grip, green and red peppers. 1. Clean the loin and cut it into small triangles, add a spoonful of salt, an appropriate amount of rice wine, a small amount of white pepper, a spoonful of water starch, and an egg white to mix, stir evenly and marinate for 30min for later use.

2. Clean the jackfruit and cut it into pieces, slice the green and red peppers and long eggplant for later use.

Food: catfish, salt, green onion, ginger, garlic, chopped chili, oil Method: 1

Catfish scales, gills, internal organs, clean and drain. Take out the chopped pepper fish head, chop it vertically along the backbone of the fish, and connect the back. 2.

Evenly coat the front and back of the fish head with salt and rice wine, marinate for 10 minutes, rinse again, and drain completely. 3.Spread the bottom end of the porcelain plate with ginger and garlic.

Chop the fish head with pepper and lay it out on a plate. Chop an appropriate amount of chili pepper and chop it. Chop the chili pepper and cover it on the top of the fish head.

Boil water in a pot, put the water into a porcelain plate and boil for 8min.

Method 1: Cut the northern tofu into small pieces, cut the green onion into chopped green onions, and beat the raw eggs into a bowl 2. Rub the shrimp with a small spoon of salt and rinse it immediately. After draining, add a little tapioca starch and mix slightly. 3. After the northern tofu is cut, put it in the refrigerator for about 30min to facilitate the extravasation of unnecessary water in the tofu.

It is not necessary to throw away the water tofu seepage, and the military quilt is evenly placed in a deep dish. Add 1g of salt to the eggs and beat evenly. Ordinary eggs have a net weight of about 50g.

Therefore, be sure to add 2 times the water dilution, in fact, it is about 80-100g or water-cooled bone broth. After adding, whip evenly, strainer the egg mixture to protect the excess air bubbles, and then sprinkle the egg mixture on the water tofu. Wrap up the fresh-keeping bag, uncover the pot and steam it over medium heat for 8-10min Remember not to use it to become popular!

4. Cook to make an extremely simple sauce. 1 tablespoon of seafood soy sauce, 1 tablespoon of cold boiled water or cold bone broth, 1 teaspoon of sesame oil, stir well. 5. After steaming the eggs, remove the fresh-keeping bag, put in the marinated shrimp, and steam for another 2min.

Food: long eggplant, tomato, green onion, ginger slices, sugar, oil consumption, light soy sauce Method: 1. Clean the long eggplant and cut it into strips.

Tomatoes are washed and peeled and cut into fine pieces. Consume oil in the pot, the oil temperature is 50% hot, put in the eggplant and fry until it becomes loose, and scoop it up to control the oil and replenish the water. Raw materials for stir-fried pork rind:

Make two spoons of yellow water black bean sauce, three pieces of pork skin, a small amount of vegetable oil, a small amount of green onion, a small amount of ginger, a small amount of garlic, a small amount of green, a small amount of red pepper, a small amount of rice wine, and a small amount of monosodium glutamateMethod: 1. Clean the hair on the pork skin, clean it, put it into the pot and boil the steamed pork skin into strips 3, heat the oil in the pot, put in the green onion, ginger and garlic to stir up the fragrance, pour in the water black bean sauce and fry the fragrance.

Cold cucumber, stir-fried yellow beef, hot and sour shredded potatoes, seaweed egg soup, stir-fried snails, egg custard and so on.

Grilled pork belly 1,000 sheets. Meat fried asparagus. Kelp pork rib soup, garlic mixed with flower nails, chicken stewed potatoes are all very good with rice, and the taste is very delicious.

Thousands of pork belly roasted - there are meat and vegetarian, and it can be served on the table with an alcohol stove when burned, and it can be eaten while cooking, warm and eat;

Ingredients: 2 or 3 oyster mushrooms, 1 green pepper, 3 tbsp light soy sauce, 1 tbsp sugar, 1 tsp minced ginger, 1 tbsp chopped seaweed Method: 1. Cut the oyster mushrooms into hob pieces, remove the stems and seeds of the green peppers and cut into pieces for later use; 2. Heat a little oil in the pot, stir-fry the ginger until fragrant, then stir-fry the oyster mushrooms until the water is fried out, let the water vapor evaporate, add the green pepper and stir-fry; 3. Pour in light soy sauce and sugar, continue to stir-fry until there is only a little thick juice, add chopped seaweed and stir-fry evenly before leaving the pot.

Materials: 3 salted duck eggs; 1 fat eggplant; Proper practice of chicken essence: 1

Cut the eggplant into slices, scoop it with hot water, pass it in cold water, and set aside 2Salted duck eggs in 3 bags, slightly broken 3Add some oil, put dried bitter gourd, stir-fry, remember not to fry too old.

4.Put salted duck eggs (so you don't need to add more salt), fry for a while and take them out for 2 minutes.

Food: seafood mushrooms, raw eggs, green onions, salt, oil consumption, chicken essence powder production process: 1. Clean the seafood mushrooms, blanch them with hot water or put them in clean water, scoop them up and drain them slightly 2. Beat the raw eggs into a bowl, add a little salt and water to sprinkle 3, consume oil in the pot, put in the egg liquid after the oil is burned, fry until golden brown and condense and then put out 4, add a small amount of oil to the pot, put it into the green onion section after the oil is burned, and then put in the seafood mushrooms 5, add an appropriate amount of salt, oil consumption and chicken essence powder and fry well, Add raw eggs and stir-fry well before serving.

Steaming method: Steaming time: 1 hour Method:

1.Soak 150 grams of jujube for 1 hour, open the mouth from one end, and hollow out the core; Soak 100 grams of rice for 3 hours. 2.

Stuff the boiled glutinous rice into the jujubes, neatly put it into the buckle bowl, put water, white sugar (the sweetness changes according to the taste of each region), and take off the pigeons and steam them for 1 hour and put them on the plate. 3.The pot is easy to put 100 grams of water on the fire, 50 grams of white fungus and wine, 30 grams of white sugar to boil, hook the thin thickener with water starch, pour it on the jujube, and decorate it with 30 grams of bottled orange slices and 5 green cherries.

Key point: The size of the jujube should be consistent.

Scrambled eggs with tomatoes, fried fungus with yuba, scrambled eggs with cucumbers, scrambled eggs with leeks, these are all very delicious home-cooked dishes, and the method is relatively simple.

Coke chicken wings, fish-flavored shredded pork, braised pork, palace fried chicken, shredded pork in Beijing sauce, these foods are very simple, and they are delicious and inexpensive.

Scrambled eggs with tomatoes, baby cabbage with garlic, chicken wings with cola, braised eggplant, these home-cooked dishes are very simple to make, and they are also very delicious.

It must be chicken stewed with mushrooms, pork ribs stewed with beans, hot and sour shredded potatoes, or stir-fried chicken nuggets with lemon, which I still prefer.

Stir-fried broccoli, stir-fried cowpeas, peppers, shredded potatoes, these home-cooked dishes are very tasty, and the preparation is also very simple.

For example, you can choose from braised eggplant, scrambled eggs and tomato noodles, home-style stir-fried pork, stir-fried lamb with cabbage and lamb meatballs.

Dry sautéed green beans. Sauce fragrant tofu. Braised ginger and shallots and fried three treasures. Braised pork with southern milk. Stir-fry the square beans. Stir-fried beef with onions. Shrimp with salt and pepper skin. Braised chicken with chili and tempeh.

Boiled pork fillet, boiled beef, hot and sour shredded potatoes, stir-fried meat with chili, fried beef with edamame.