The method of garlic chicken feet is cold, and how to make chicken feet cold

Phoenix's claw, a folk nickname for chicken feet. Pickled pepper and phoenix feet (red pickled pepper, wild pepper or millet pepper can be, with the best flavor of mountain pepper and phoenix feet), soaked with selected broiler chicken feet. People who haven't eaten pickled pepper phoenix feet are almost rare. Hainan New Oriental can learn.

Cold salad, commonly known as cold meat or cold cuts in Chinese food. It is a dish made by adding ingredients such as red oil, soy sauce, and garlic after preliminary processing and blanching treatment. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy, and spiced.

Cold dishes have a unique style and strong technical arrangement, because they are eaten cold when eaten, so they are called cold dishes. Most of the main raw materials for cold dishes are clinker, so this is completely different from the hot dish cooking method, and its main characteristics are: fine material selection, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye.

Usually made of phoenix feet and kimchi water as the main ingredients, ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili pepper, etc. as auxiliary materials Raw materials: 300 grams of phoenix feet and a little kimchi water.

1. Soak the phoenix claws for 4 hours to remove the blood;

2. Put green onions, ginger and a little salt in the pot and cook the chicken feet for 15 minutes, then cool in cold water;

3. Take a phoenix claw and use a knife to remove the nails on it;

4. Use a knife to lightly scratch the back of the phoenix claw to take out the big bones;

5. Use the same method to remove the small bones of several little fingers;

6. Soak it in kimchi water overnight.

Ingredients: a pound of chicken feet, wild pepper, ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili.

1. Wash the chicken feet, remove the nails of the chicken feet, and cut two petals, put water in the pot to boil, pour in the chicken feet, add salt, ginger slices, rice wine, vinegar, peppercorns to remove the smell, boil the water for 7 minutes and start the pot (don't cook it out of date, it won't be refreshing for a long time);

2. After getting out of the pot, rinse it in cold boiled water, then drain the water and set aside, rinse with cold boiled water to make the phoenix feet taste more refreshing;

3. Pour a small amount of cold boiled water in the basin first, put peppercorns, wild pepper (pickled pepper water should also be put in, I only put half a bottle, it is already quite spicy), ginger slices, garlic, salt (more), chicken essence (a small amount), white vinegar (the same amount of water as the cold boiled water in front), white sugar (preferably rock sugar, rock sugar plays a refreshing role, the rock sugar at home is used up, only replace it with white sugar), chili pepper (you can not put it, I put it to take pictures to look good), you can also adjust it according to your own taste, if you like to eat spicy, put more wild pepper, If you like to eat sour, put more vinegar;

4. Then pour the drained chicken feet into the prepared soup stock to soak, the soup should cover the chicken feet, put it in the refrigerator, soak it for more than a day, and turn it every few hours to make it taste even.

3. It is best to soak for more than a day and turn it every few hours so that the flavor is even.

Ingredients: 500g chicken feet.

Ingredients: 20 grams of minced garlic, 10 grams of minced ginger, 5 grams of minced green onion, 80 grams of chopped chili peppers, 3 slices of ginger.

Excipients: 2 tablespoons cooking wine, 1000 grams of ice water, a small amount of salt, an appropriate amount of sugar, and a small amount of vinegar.

1.Cut off the nails of the chicken feet, wash them and blanch them.

2.After blanching, wash the chicken feet, then put them in a pressure cooker, add water, 3 slices of ginger, 2 tablespoons of cooking wine and a small amount of salt and start pressing in a pressure cooker.

3.Turn off the heat for 5 minutes, and when the pressure is removed, open the lid of the pot, remove the chicken feet and put them on 1000 grams of ice and soak them for 30 minutes.

4.Remove the chicken feet from the ice and remove the bones from the chicken feet.

5.Add a small amount of oil to the pot, pour in the red chopped pepper, minced ginger, minced garlic and minced green onion, stir evenly over low heat and let cool.

6. 6.Then add an appropriate amount of sugar and vinegar to the chopped pepper mixture, stir well, put the chicken feet in and mix evenly, and a plate of delicious boneless red oil phoenix feet can be served to the table.

Cold chicken feet method 1

Ingredients: 500 grams of finely cut noodles, 150 grams of cooked shredded chicken, cucumber, celery, carrots, green onions, a little seasoning salt, monosodium glutamate, pepper, and an appropriate amount of chicken broth.

Method:

1. Bring the chicken broth in the soup pot to a boil, cook the thinly cut noodles, remove and drain. Regret picking cucumbers, celery, carrots and shredding for later use.

3. Put the finely cut noodles into a large bowl, add salt, socks and socks to taste, scallion oil and pepper to taste, sprinkle with shredded chicken, cucumber, celery and shredded carrots, add a little chicken broth and mix well.

Cold chicken feet method two

Method:

1. Put water in the pot, boil, put in the chicken feet, and cook until the chicken feet can be poked through with chopsticks (remember to cut your nails).

2. Remove and put in ice water.

3. Cut the green onion into sections, slice the ginger, mince the garlic and peppercorns, put the star anise in the box, and set aside a bottle of wild pepper.

4. Take a part of the wild pepper and chop it, in order to look good, I also cut some of the Chaotian pepper soaked by myself.

5. Cut the cooled chicken feet from the back and remove the bones.

6. Put the chicken feet into a box with green onions, ginger, garlic, peppercorns, star anise, then add minced wild pepper, salt and chicken essence, then pour in wild pepper, then put in an appropriate amount of cold boiled water, stir well, cover and put in the refrigerator for a few hours to eat.

1. Wash the chicken feet and cut them into pieces, chop the garlic and chili peppers, and blanch the chicken feet and remove them to cool.

2. Add 15 grams of light soy sauce, 5 grams of rock sugar, 3 grams of vinegar and 3 drops of cooking wine to the minced garlic and chili pepper and mix into juice.

3. Mix the chicken feet and sauce well.

Cold chicken feet is a dish, and the main ingredients for making it are chicken feet, red peppers, pickled peppers, etc. Food has the effect of moistening the stomach and intestines, nourishing yin and replenishing deficiency, aiding digestion, brightening the eyes and protecting the liver, removing diseases and promoting longevity, and has special curative effects on diseases such as constipation, high blood pressure and high cholesterol in the elderly.

Chicken feet are best made into dishes while fresh, and they can be kept fresh for 1-2 days without deterioration when placed in the refrigerator. If you need to preserve raw chicken feet for a long time, you can wash the chicken feet, smear a little rice wine on the surface, wrap them in plastic wrap, put them in the refrigerator freezer for freezing, and take them out when eating.

Nutritionists point out that the amount of chicken consumed has a significant impact on the health of the human body, especially the elderly. Nutritionists point out that because people consume a variety of foods throughout the day, on average, chicken has the highest cholesterol content. Cholesterol will greatly increase the probability of cardiovascular and cerebrovascular diseases, if women eat chicken every day, then there will inevitably be excess cholesterol stored in the body, which is not only not good for health, but also increases the probability of heart disease and cerebral thrombosis.