Can you give us some tips on how to make beef curry?

Preparation of beef curry.

Step 1

Prepare 20g of chili pepper and cut into sections, 5g of minced garlic and 200g of beef.

Step 2

Pour the beef slices into a bowl, add 5g of oyster sauce and 5g of light soy sauce, stir well and marinate for 20 minutes.

Step 3

Remove from the pan and pour in 5ml of oil, pour in the beef slices and stir-fry over high heat until discolored.

Step 4

Pour 5ml of oil into another pot, pour in minced garlic and chili pepper on high heat until fragrant, pour in 20g of curry and stir-fry evenly.

Step 5

Pour in the beef slices, stir-fry evenly and then remove from the pan.

Beef curry. Beef curry is a delicious recipe with beef hind leg and onions, a golden dish with a rich curry aroma and crispy beef. It is especially popular with young people.

Chinese name. Beef curry.

Main ingredient. Beef.

Classify. Cantonese.

Preferred recipes. Recipe information.

Ingredients. Brisket: to taste Potato: to taste.

Carrots: to taste Onions: to taste.

Accessories. Black pepper: to taste Red curry: to taste.

Steps. 1.Potatoes, carrots, onions, brisket, all diced and ready.

2.**Boil water, pour in cooking wine, ginger slices, and blanch the meat quickly when the water boils.

3.Heat the oil, add the onion and black pepper, stir-fry until fragrant, add the beef and stir-fry.

4.Add the potatoes and carrots.

5.Add water to the pot and simmer, the potatoes are soft, add the curry cubes when the brisket is soft, add water and simmer for 3 minutes.

6.Remove from heat, cover and leave for 5 minutes.

7.Open the lid, remove from the pot, and the delicious beef curry is ready!

Method. Blanch the washed beef ribs in a pot of boiling water, cut them into pieces and set aside. Shred the onion, chop the parsley into small pieces, and cut the carrots and potatoes into hobs.

Stir-fry the shredded onion in a frying pan, stir-fry the minced garlic after it is slightly soft, then add curry powder and continue to stir-fry.

Add beef ribs, carrots, potatoes and celery and stir-fry until fragrant, then add the stock (or water) and two bay leaves to bring to a boil, then turn to low heat and continue to simmer for half an hour.

After simmering for half an hour, break the curry cubes into small pieces and stir in the pot until evenly melted. Served.

Ingredients: beef brisket, potatoes, carrots, curry cubes, sugar, cooking oil, light soy sauce, dark soy sauce, salt, cooking wine, star anise, bay leaves, Sichuan pepper, fennel, angelica, green onion, ginger.

Steps.

Step 1: Wash the brisket and cut it into cubes.

Step 2: Soak the blood water in water, and change the water several times during the period.

Step 3: Prepare chopped green onions, ginger slices, and seasonings and put in the seasoning eggs for later use.

Step 4: Cut potatoes and carrots into cubes and soak them in water for later use.

Step 5: Drain the soaked beef, pot it with cold water, pour out the water for cooking the meat after boiling, and rinse the scum off the meat with water.

Step 6: Pour vegetable oil into a wok, add sugar, and cook over low heat until the sugar is brown and bubbling.

Step 7: Add the beef and stir-fry over high heat.

Step 8: Add green onion and ginger, cooking wine, dark soy sauce, light soy sauce, salt and stir-fry for a while.

Step 9: Put the beef into the pressure cooker, heat the water over the beef, put in the seasoned egg, press the beef button to cook.

Step 10: After the beef is pressed, pour it into a wok and add the potatoes and carrots.

Step 11: When the potatoes and carrots are soft, add the curry cubes and stir until the soup is thick.

Step 12: Serve with rice and serve.

Step 13: The curry itself is salty, so add a little salt when cooking the beef to avoid the finished product being too salty.

Beef, in layman's terms, is meat from cows, which is very common in life. Beef belonged to sacrificial meat in ancient times, and basically only the royal family could eat it, and ordinary people were not qualified to eat beef. In today's society, many people love to eat beef, especially in the cold winter, which can not only replenish the spleen, but also warm the stomach.

Beef is rich in nutrients that are necessary for the human body, such as vitamin B6 and protein, and it is the best choice to enhance immunity, promote growth and development, strengthen bones and promote metabolism. Most of the beef we buy is stir-fried with vegetables, or made into sauced beef, and so on.

But have you eaten enough of these common ways to eat? Now I will teach you another new way to eat beef, so that you can experience more delicious beef!

This new way of eating is to make beef curry. First, we wash the beef we bought, cut it into well-balanced pieces, and then blanch it in a pot with cold water to remove the blood and smell of the beef. Blanch the water and put it in a container for later use.

The vegetarian dishes we use in the beef curry are potatoes, onions and carrots. These are cut into chunks after processing. However, it should be noted that the lump shape of the vegetarian dish is slightly smaller than that of the beef.

In addition, you should prepare some garlic, and the garlic should be crushed, so that the curry beef will be more fragrant! Now that the ingredients are ready, let's start cooking! During the cooking process, the crushed garlic and onion should be fried for four or five medium until fragrant before adding the beef.

Then pour in the appropriate amount of milk and boiling water, while adding the curry cubes, and simmer over medium heat.

In about 1 and a half hours, the beef is almost 7 medium rare, at this time, put the carrot and potato cubes into the pot, and then continue to simmer until the carrot cubes and potato cubes are simmered, then turn off the heat and reduce the juice. Be careful: no matter how you cook beef, potatoes are essential!

Potatoes and beef go well together, and they taste good when they are put together.

In addition, what should I pay attention to when choosing beef? When buying something, you first have to look at the appearance of the thing, especially its color. Of course, beef is no exception.

The color of fresh beef is similar to pink, and there are no red spots. The color is evenly distributed and at the same time slightly glossy. At the same time, fresh beef does not have any peculiar smell.

You can also touch the beef with your hands, the fresh beef is more elastic, the surface is dry and wet, and it is not sticky, not too dry, not too wet. Give the beef a gentle press with your fingers and the beef will quickly return to its original shape. This kind of beef can be purchased with confidence.

If you want to make this beef delicious, I think the most important thing is to burn the beef badly, so you can buy the beef first and put it in the water, and ban it for 1 or 2 hours to soak out the blood and water inside, so that it is easier to burn with the beef.

The most important thing is to select fresh beef, clean it, blanch it, cut it into thin slices, and then stir-fry it in a hot oil pan, and then put in an appropriate amount of water and curry to simmer for about 15 minutes, and the taste will naturally be very fragrant.

How do you make beef curry delicious? Of course, buy some South Korean curry cubes, then fry the curry cubes in oil a little, add beef to taste, and then put in some potato stickers, and some soup will be delicious.

300g beef, 1 egg, 50 grams of curry paste, 5 grams of ginger, 1 potato, 2 bay leaves, 1 carrot, thinly sliced ginger, small pieces of potatoes, 20g onion diced, half of the carrot diced, half chopped into small cubes.

Beef in a pot under cold water, boil for a while, remove the foam, add onions, potatoes, carrots, add bay leaves, pepper 4g, cover the pot and simmer for 20 minutes.

Cut the beef into small pieces, heat the pan with oil, pour in the carrots and onions, add the potato cubes, put the beef in the pot, add the curry paste, and cook until the soup is slightly thick.

The best way to eat curry beef is to choose a more delicious curry cooking package, because we are not the main group of people who eat curry, we eat curry and buy cooking bags, so the most important thing is to look at this brand.

Beef curry is a delicious recipe with beef tenderloin, carrots, onions, curry cubes, and more. The dish is golden in color, the curry is fragrant, and the beef is crispy and delicious. Excessive intake is not good for your health. People suffering from ** disease, liver disease, and kidney disease should be cautious about eating.

Ingredients for curry beef (4 people): 150 grams of beef, a large potato, a carrot (if you like, you can put more), half an onion (you can use one if you like sweet), curry powder, dried chili peppers (one by one), and a box of fresh milk or coconut milk.

Peel the carrots, cut the potatoes into cubes, and slice the onions.

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Cut the beef into mahjong sizes.

Pour the beef into the pot and boil until the water boils for 1 minute, then turn off the heat.

Replace the pot with fresh water and pour in the ginger and garlic slices.

Once the water is boiling, pour in the beef and cover with a pressure cooker.

After exhausting, simmer for fifteen minutes and remove from.

Heat the oil, 30 grams of butter, sauté the onion slightly, and pour in the stewed beef.

Pour in the carrots, potatoes, pour in the broth and boil for 5 minutes.

Ingredients: curry, beef fillet, potatoes, carrots, onions.

Seasoning: chicken monosodium glutamate, soy sauce, salt, wine (cooking wine).

Method:1Stir-fry the sliced beef, potatoes, carrots and onions in oil and add a little salt.

2.Wait until it is fried and put it in the soup pot, and at the same time put some chicken MSG and wine together and cook it until the potatoes and carrots are so soft that you can pierce them with chopsticks.

3.Turn down the heat and add an appropriate amount of curry marinade and soy sauce to continue cooking. The longer the better. Be careful not to stick to the bottom of the pan.

4.Serve white rice on a plate and eat the curry on top!

A delicious way to make curry beef rice:

Ingredients: 120g beef

Curry half a box.

Potatoes 1 pc.

Carrot 1 pc.

Onion half.

Water to taste. Oil to taste.

2 scoops of milk.

1 bowl of cooked rice.

Steps. 1. Prepare the ingredients.

3. Curry can be bought according to your taste.

4. Wash the beef, cut it into small pieces, and then heat the oil pan and stir-fry the beef, add potatoes, onions, and carrots after the beef stir-fry and change color, add boiling water to cover the ingredients, cover and simmer over low heat.

After the ingredients are cooked thoroughly, add the curry cubes, stir over low heat to prevent the bottom from being mushy, put two spoonfuls of milk to make it more fragrant, stir well, turn off the heat, and cover the rice to eat.

Beef Nutritional Value:

1.Beef is rich in sarcosine: Beef is high in creatine than any other food, making it especially effective for building muscle and strength.

In the first few seconds of training, sarcosine is the fuel source for muscles, and it is an effective way to replenish adenosine triphosphate, so that training can last longer.

2.Beef contains vitamin B6: The greater the protein requirement, the more vitamin B6 should be added to the diet.

Beef contains enough vitamin B6 to help boost your immunity and promote protein metabolism and synthesis, which can help your body recover after intense training.

Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices. Curry can promote the secretion of saliva and gastric juice, speed up gastrointestinal peristalsis, increase appetite, and help digestion;

It can also promote blood circulation, and has a certain effect of sweating and detoxifying; Curry contains more fiber, which has the functions of regulating the spleen and stomach, promoting gastrointestinal peristalsis, and preventing constipation; Curry also has the effect of protecting the liver and detoxifying.

Material. 500g beef and plum meat, 1 teaspoon Indian curry powder, 2 curry cubes (sweet), curry cubes (J spicy), appropriate amount of butter, appropriate amount of green onion, 1 carrot, 1 onion, 2 potatoes, 2 tablespoons rice wine, 1 tablespoon white vinegar, 1 tablespoon tomato paste.

Method. 1. Cut the beef and vegetables into separate pieces for later use, and separate the fat and fat parts of the beef.

2. Fry the beef fat directly in the pan, and when the oil is almost out, pick it up, add a little cream cube, and fry the green onions, onions, carrots and potatoes in order.

3. Put the beef pieces in the pot, sprinkle with curry powder, seasonings and vegetables and fry them together until the surface of the beef is slightly charred, and then switch to the pressure cooker.

4. Add water until all the ingredients are covered, chop the curry pieces and pour them in, cover the pressure cooker, first cook over medium and high heat until the pressure cooker has a steam sound, turn to medium-low heat or low heat, and then cook for 25 30 minutes to turn off the heat, and wait for the gas valve on the lid of the pot to fall, then open the pot and serve on the table

To make curry beef rice, you first need to cut the beef brisket into pieces and blanch it in cold water, then put the oil and ginger beef brisket in the pot, fry it until golden brown on both sides, then add a little salt and cooking wine, then put in the curry sauce and water, simmer over low heat, and then put in the potato cubes, and put the finished white rice on the curry beef.

Ingredient breakdown. Beef, carrots, potatoes, green onions, ginger, garlic, oil, curry, light soy sauce, salt, liquor.

1. Therefore, the ingredients need to be ready.

2. Cut the beef into pieces and blanch it in a pot of cold water cracked residue, add green onions, ginger and white wine to remove the fishy smell.

3. This is the source of the carrot onion knife ruler.

4. Cut the potatoes into pieces and soak them in cold water.

5. After blanching the meat, rinse off the foam with warm water, set aside the curry cubes, and change the onion and garlic to the knife.

6. Heat oil in a pot, add chopped onion and garlic and stir-fry until fragrant, then add Lingxun beef cubes and stir-fry.

7. Add the carrot cubes and remaining onion.

8. Add the potato wedges and stir-fry in turn.

9. Add three pieces of curry and light soy sauce, add water and cover the ingredients.

10. Transfer to a pressure cooker and press for 25 minutes.

11. When the time is up, cool it naturally, open the lid of the pot, add salt, and reduce the juice over high heat.

12. The beautiful curry is bubbling happily.

13. Put the rice in a bowl and put it on the plate.

14. Pour the beef curry and sprinkle with chopped green onions.

15. Home-cooked delicious, please taste.