What should I pay attention to when making the air fryer version of fried mushrooms?

What should I pay attention to when making the air fryer version of fried mushrooms?

1. Note: 1When frying in the air fryer, be sure to take it out and shake or stir it every 5 minutes so that the mushrooms can be heated evenly.

2.Each brand of air fryer has a different temperature. Mine is the most common ** mode, so you can fry for 10 minutes for the first time to see the effect, and then increase the time appropriately.

3.Don't cook too much at once, just eat enough for this meal. I cooked 800g of mushrooms, I ate them twice, and the second meal was not crispy. I didn't try it because I was worried that it would burn out when heated.

Second, the practice of stir-frying mushrooms in the air fryer:

Buy 800 grams of oyster mushrooms. I bought a smaller one, which was tasty.

Remove the roots and tear them to shreds one by one. If there are large pieces, they can be torn into 2-3 pieces.

Rinse off with water. If you're not in a hurry, you can go for a dip. After washing, remove and wring out the moisture.

Add salt and pepper.

Stir well first to prevent uneven salt content after adding other ingredients. Add a spoonful of oyster sauce.

Crack in two eggs. If the eggs at home are small, you can beat three eggs. Basically, 2 large eggs with humidity are enough, or you can beat one egg and add a little water.

Add the flour and starch and stir to combine. If it's too dry, add some water. After stirring well, add a small amount of vegetable oil, because the mushrooms do not contain oil, and if you don't add a little oil, the taste of frying in the air fryer will be gone, and it will only feel dry.

Spread the mushrooms evenly on the frying net of the air fryer. In order to be lazy and wash a little better, I laid a piece of oiled paper underneath, and some small holes should be pierced in the oiled paper to facilitate hot air.

Circulate. 180 Preheat for 5 minutes, then add the shiitake mushrooms and fry for 13-15 minutes at 200 minutes. Stir every 5 minutes in the middle of the removal, which will heat the mushrooms and prevent some parts from being charred and others from being cooked.

When the mushrooms are golden brown and ready to be released, the delicious air fryer is ready to fry the mushrooms. My appetite was still good, not fried, but not as greasy. When you bite into it, it's the taste of mushroom chirp. Try it if you like it!

It should be noted that the mushrooms should be dried after washing, sprinkle some cumin and salt and pepper after the mushrooms are fried, beat the eggs out, stir well or add a little flour, wrap them on the mushrooms, preheat the air fryer when frying, pay attention to the time to observe and stir to make the mushrooms even, and wait until the mushrooms are fried to golden brown You can take them out, pay attention to the heat not too much fried paste.

You need to pay attention to choosing the right temperature, be sure to take it out and stir it every once in a while when you make it, pay attention to choosing fresh mushrooms, pay attention to the mushrooms in the air fryer, do not need to put oil, pay attention to cut the mushrooms into small pieces, pay attention to smash the appropriate amount, not too much, because it will become unpalatable after another day.

When frying mushrooms, wash the mushrooms first, wrap them in egg liquid, and fry them in the air fryer, take them out every 5 minutes and shake them or stir them to heat evenly, pay attention to the temperature and time of the fried mushrooms, preheat them in advance, and see that all the mushrooms have turned golden brown, you can take them out and eat them.

The mushrooms should be cleaned with water first, the excess water should be removed, eggs and starch should be added to the flour to mix, the mushrooms should be blanched in water in advance, and the tin foil should be placed in the air fryer, the temperature should not be too high, and the time should not be too long.

When frying, you should take it out and stir it halfway, the frying time should not be too long, buy smaller mushrooms, pay attention to the temperature, and add eggs.

Mushrooms should be washed and cleaned with water first, the excess water should be removed, eggs and starch should be added to the flour to perform the mixture, the mushrooms should be blanched in water in advance, and the atmosphere fryer should be put in tin foil, the temperature should not be too high, and the time should not be too long.

1> When frying in the air fryer, be sure to take it out every 5 minutes and shake or stir it to let the mushrooms heat evenly.

2> The temperature of each brand of air fryer is not the same, mine is the most ordinary ** model, so the first time you do it, you can fry it for 10 minutes to see the effect, and then increase the time appropriately.

3>Don't do too much at a time, enough to eat this meal, I made 800g mushrooms for one person to eat twice, the second meal is not crispy, in the heat I was worried that it would be pasted and did not try.

The air fryer fried mushrooms is also the same as the mixture for fried mushrooms, my method of blanching the mushrooms, then squeeze out the water, add eggs, flour, starch, 13 spices, salt, monosodium glutamate, sugar, stir well, and then put it in the air fryer, 180 degrees for 15 minutes, sprinkle cumin powder chili noodles on the pot!

After the mushrooms are cleaned, tear them into flowers, blanch them and remove them, and dry them.

Eggs, add all the trimmings, flour, starch, salt, thirteen spices, chicken essence and a little ...

Coat the mushrooms in batter.

The frying basket of the air fryer is wrapped in tin foil, and the mushrooms wrapped in batter are placed in a flat spread, and the air is fried

Scoop the mushrooms down, plate them and sprinkle with some barbecue sauce.

1. The air fryer needs to bake the mushrooms at 180 degrees and bake for about 20-40 minutes.

2. Tear the oyster mushrooms into small pieces and clean them with water; After the water boils, blanch the mushrooms for 2 minutes; After taking out and letting it cool, the ridge is sold back to dry the mushrooms, and the drier the better; Stir in 2 tablespoons of barbecue ingredients and cumin powder.

1 tablespoon, appropriate amount of chili powder (can be omitted), cooking oil.

2 scoops, mix well; Spread into the air fryer and bake at 180 degrees for 10 minutes, then bake the reverse side for another 10 minutes, depending on the air fryer, it may take some differences, normal 20-40 minutes can bake out the moisture in the mushrooms, and turn them into fragrant mushrooms. (Remember to set it up once every 10 minutes and take it out to see if the cherry blossoms are baked).

Air fryer mushroom cons Kai method:Ingredients: Appropriate amount of mushrooms, a little oil, appropriate amount of barbecue ingredients, appropriate amount of salt.

Steps: 1. Wash the mushrooms.

2. Tear into small pieces.

3. Sprinkle salt on the mushroom side manuscript to kill the water.

4. Rinse off with water after three minutes.

5. Remove water.

6. Sprinkle barbecue sauce and a spoonful of cooking oil according to taste.

7. Stir well and spread in the air fryer.

After 15 minutes, remove the flip and bake for another 5 minutes.

Air fryer mushroom method:Ingredients: Appropriate amount of mushrooms, a little oil, appropriate amount of barbecue ingredients, and appropriate amount of salt.

Steps: 1. Wash the mushrooms.

2. Tear into small pieces.

3. Sprinkle salt on the mushrooms to kill the water.

4. After three minutes, the water is washed and cleaned.

5. Remove water.

6. Sprinkle barbecue sauce and a spoonful of cooking oil according to taste.

7. Stir well and spread in the air Jianfeng fryer.

After 15 minutes, remove and turn over and bake for another 5 minutes.

The air fryer mushroom recipe is divided into the following 6 steps:1. Ingredients: 500 grams of oyster mushrooms, 2 eggs, 15 grams of flour, 15 grams of starch, 2 grams of salt, 2 grams of ten trap three spices, 2 grams of chicken essence, 1 spoon of vegetable oil.

2. After the mushrooms are cleaned, tear them into simple flowers, blanch them, and remove them from the stove to dry the water.

3. Eggs, add all the accessories, flour, starch, salt, thirteen spices, chicken essence and a little vegetable oil and stir well.

4. Coat the mushrooms in batter.

5. Wrap the frying basket of the air fryer with tin foil, put the mushrooms wrapped in batter on a flat basis, preheat the air fryer at 190 degrees for 3 minutes, put in the fried blue, bake for about 15 minutes, and the surface batter can solidify.

6. Shovel down the mushrooms, put them on a plate, and sprinkle them with some barbecue ingredients.

<> "Air Frying Fighting Pot Roasted Mushrooms."

Grilled mushrooms. Add water and salt to the mushrooms, then squeeze out the water.

Add barbecue ingredients and oil and mix well.

Air fried Sakura pot 180 degrees 15 minutes ridge silver ride.

Dried stir-fried mushrooms are a dish full of fresh and fragrant flavor, the umami mainly comes from the mushrooms themselves, and the fragrance comes from the oil, so the main thing to do is to master how to retain the freshness of the mushrooms, and how to maximize the moisture of the mushrooms, so that the oil enters the mushrooms.

The role of an air fryer is equivalent to high-temperature baking, except that there is no fire, no heat source in sight, only hot gas. It is equivalent to an oven with no lamps in it, only a constantly circulating heat energy. Therefore, if you use an air fryer to cook dry mushrooms, it is equivalent to using an oven to cook this dish.

The advantage is less oil, fast. <>

1. The specific steps for making dry fried mushrooms in the air fryer

Prepare the required ingredients: 700 grams of oyster mushrooms, a spoonful of cooking oil into a watering can, three or four garlic cloves, 3 grams of salt, 2 grams of five-spice powder, 3 grams of white sesame seeds, Sichuan pepper, dried chili peppers, 2 grams of chicken powder.

1.Wash and tear the oyster mushrooms into strips, mince the garlic and set aside.

2.Put the white sesame seeds into the air fryer first, bake them for a minute, and take them out to be equivalent to fried sesame seeds.

3.If you only have an air fryer and don't want to start the fire, then blanch the mushrooms with hot water, and when the mushrooms become firm, it is easy to squeeze out the water.

4.Squeeze out the dried mushrooms, mix them with Sichuan pepper, dried chili pepper segments, and five-spice powder, spread them out and spread them into the air fryer, sprinkle minced garlic on top, and spray with a little cooking oil. Bake for a few minutes. <>

5.Sprinkle salt and chicken broth and mix with the powder, then continue to bake for another minute or two until the salt melts.

6.Take it out and pour it onto a plate, sprinkle with chopped green onions, white sesame seeds and enjoy.

It should be noted that the salt can not be put too early, it will make the mushrooms seep all the time, and the mushrooms will not be allowed to simmer for a few minutes.

In addition to oyster mushrooms, you can also use oyster mushrooms, crab mushrooms, small shiitake mushrooms, etc. to make dried mushrooms, all of which are the same method. If you like spicy food and feel that the color is not rich, you can also put some red pepper strips, or green pepper strips. <>

Second, the use value of the air fryer

Although the air fryer is very easy to use, and the food made is also less oil and low fat, it is not possible to make any food, and the most important thing is that the taste of some foods is not as ideal as that made by the stove.

The air fryer is usually used to make dry, watery food, such as french fries, because the air fryer is full of circulating hot air, which will take away most of the moisture in the food, so the food made is drier, but the fries are drier, the better they taste, so the air fryer is most suitable. For those chicken cutlets coated in flour, due to excessive moisture and too little oil, the crispy skin on the surface will be very dry and hard, and the chicken inside will be relatively woody.

The healthiest one of the air fryers is low-fat cooking, for those who don't want to gain weight, they are very fond of low-fat food, but if they want low-fat food to meet their own taste, it means that auspiciousness satisfies the appetite and ensures their low-fat level, then the air fryer will be an artifact, and some foods that are not high in fat will be added with trace amounts of oil and ingredients, and they can be thrown directly into the air fryer, and they can be eaten out of the pot, which can be said to be convenient and trouble-free.

After cleaning the mushrooms, scrub the moisture on the surface of the mushrooms with kitchen paper, then put them in the air fryer, fry them for about 10 minutes, then turn them over, fry them for about 10 minutes, and then sprinkle them with seasonings.

First, preheat the air fryer, then put the prepared mushrooms into the pan and start making, so that it is ready to be made in about ten minutes.

Wash the mushrooms, dry them, marinate them, add some flour and condiments, put them in the air fryer, and then adjust the temperature and time.