Can chicken feet and chicken wings be made together, how to make chicken feet and chicken wings deli

Ingredients. Chicken feet 500g of food.

Chicken wings: A number of phases of food.

Oil to taste. Garlic is a four-clove food.

Ginger Four slices of gram food.

Dried chili peppers are appropriate foods.

Cooking wine 1 spoonful.

1/2 scoop of dark soy sauce.

Light soy sauce 1 scoop.

Salt to taste. Essence of chicken a little.

Green onions: Three sticks of food.

Rock sugar: Appropriate amount of food.

Sichuan peppercorns to taste.

Preparation of braised chicken wings and chicken feet.

Please click Enter a description.

1.Blanch the chicken feet and wings in a pot. Cut the chicken wings twice and cut off the nails of the chicken feet.

Please click Enter a description.

2.While preparing dried chili peppers, peppercorns.

Please click Enter a description.

3.Prepare ginger and garlic.

Please click Enter a description.

4.Heat oil in a pan, add rock sugar and simmer to melt.

Please click Enter a description.

5.Use a spatula to gently crush the rock sugar.

Please click Enter a description.

6.Add chicken feet and wings, stir-fry until sugar is colored.

Please click Enter a description.

7.Add ginger and garlic and stir-fry until fragrant.

Please click Enter a description.

8.Pour in the peppercorns.

Please click Enter a description.

9.Pour in the dark soy sauce, light soy sauce and cooking wine and stir-fry evenly.

Please click Enter a description.

10.Add an appropriate amount of water to the pot and bring to a boil.

Please click Enter a description.

11.Add some green onions, cover and simmer for about an hour.

I don't know what you're talking about, if it's a marinated thing, chicken wings and chicken feet can be marinated together, because after marinating, you need to soak in the brine for a while, so that you can taste it.

Chicken feet and chicken wings can be made together, and you must remember to stew the chicken feet for about 10-15 minutes before simmering the chicken wings.

Braised chicken feet <>

Ingredients: 500g chicken feet

6 cloves of garlic.

2 pieces of ginger.

2 cayenne peppers.

5 tablespoons of cooking wine.

3 tablespoons of teriyaki sauce.

1 piece of rock sugar.

Salt a pinch of salt. 5 tablespoons of rice vinegar.

Light soy sauce 5 scoops.

Oyster sauce 2-3 scoops.

Ecstasy" is the practice of braised chicken feet.

Cut the chicken feet and wash the nails for later use.

Please click Enter a description.

Blanch the ginger slices and a pinch of salt in a pot of cold water and the cooking wine for about 6 minutes.

Please click Enter a description.

Subcooled water for secondary cleaning.

Please click Enter a description.

Ingredients: garlic with skin, ginger, chili pepper.

Please click Enter a description.

Pour a little oil into the pan and sauté the ginger and garlic until fragrant.

Please click Enter a description.

The lower chicken feet and chili pepper (the chili pepper is masked) over the oil surface is slightly wrinkled. Here is the key point: the chicken feet must be wiped dry with a kitchen paper towel, and stir-fried in a pot over medium-low heat and low heat (to prevent oil splashing).

Once an unavoidable oil splash accident occurs (the kitchen is like a battlefield), please bravely pick up the pot lid as a shield in time to protect yourself!

Please click Enter a description.

Add oyster sauce, light soy sauce and braised sauce to stir-fry the flavor of the sauce. In the upper left corner, you can see the "figure" of the chili pepper.

Add cooking wine to remove the smell and taste.

Please click Enter a description.

Add an appropriate amount of water and a piece of rock sugar. Bring to a boil over high heat, turn to low heat and simmer for about 35-40 minutes.

Please click Enter a description.

After slowly reducing the juice, add "rice vinegar" with a touch of sourness in the depths of the soul, which definitely enhances the taste.

Please click Enter a description.

While watching TV, I ate a pot of claws and claws, and wiped them out immediately!! Invincible to my stomach! Garlic with skin is also the soul, absorbing the essence of the sauce is soft and tender, sucking gently, the aftertaste is endless!

Please click Enter a description.

Pan-fried chicken wings. > the preparation of pan-fried chicken wings.

After the chicken wings are washed, cut diagonally twice to facilitate the flavor;

Add green onion and ginger, salt, cooking wine, light soy sauce, white pepper and Sichuan pepper to grasp well, marinate for half an hour to let the flavor penetrate;

Please click Enter a description.

Steam in a pot for 10 minutes;

Please click Enter a description.

After steaming, pick out the chicken wings and coat them with cornstarch;

Please click Enter a description.

Pour a little oil into the pan, fry until golden brown on both sides, and pour out the excess oil in the pan;

Please click Enter a description.

Sprinkle with barbecue dipping sauce, mix well and serve;

Please click Enter a description.

Charted on the outside and tender on the inside, it's delicious!

Please click Enter a description.

Chicken feet and wings can be used to make braised or fried, both are OK.

Let's talk about how to braise it: First, put the chicken wings in a pot under cold water. After the water boils, skim off the foam, remove and rinse with running water for later use.

Then add oil to the pan. Add rock sugar, boil over low heat to bubble, pour the chicken wings into it and stir-fry, add green onion and ginger, star anise, cinnamon, and bay leaves. Then pour in the water that has been submerged in the chicken wings.

Cook over high heat until the soup is thick, add salt and monosodium glutamate to taste, and then remove from the pot.

Here's how to make deep frying. The first step is to process the chicken wings, remove the smell and season them. Fried chicken wings are not like fried chicken wings, they do not need to be blanched, and the blanched chicken wings are not flavorful or crispy, and the taste is not too good.

Then let's wash the chicken wings, take them out and drain them, make a few cuts with a knife, put them in a bowl and start seasoning and marinating. Put salt, dark soy sauce, light soy sauce, ginger slices, cooking wine, sugar (friends who like to eat heavy flavors can put some peppercorn powder, chili noodles, and extremely flavorful fresh sauce), and knead them directly with your hands, so that you can not only remove the fishy but also make them flavorful, and the fried chicken wings are charred and crispy, which is very delicious!

We can also grill the chicken wings. Here's how to make grilled chicken wings? First, preheat your oven, then prepare the ingredients, wash the chicken wings and put them in a basin to marinate the Orleans.

Pour it in. Stir the chicken wings thoroughly. Cover with a crisper bag, preferably marinating overnight.

Put the chicken wings on the grill of the oven, and the heat is 80 degrees, usually until 50 minutes.

One, braised chicken wings.

Ingredients: chicken wings, light soy sauce, sugar, cooking wine, chicken essence, honey, green onion, ginger.

Method 1: Wash the chicken wings and cut two knives horizontally on the back, boil the water in the pot, put two slices of ginger, add some cooking wine, put the chicken wings and boil for 3 minutes, remove and set aside.

2. Heat the oil in the pot, add light soy sauce and fry it first, here the light soy sauce only takes dozens of seconds, add chicken wings and stir-fry.

3. After the chicken wings are colored, add sugar, cooking wine, and water (the amount of water should cover the amount of chicken wings), bring to a boil over high heat, slowly boil over medium heat until the juice is about to be collected, add chicken essence, and add a little honey (adding honey is to increase the fragrance and color, and the surface is bright).

4. Continue to collect the juice to the ideal state. The ideal state is that the juice is almost dry, but not in the state of the pot, start the plate and sprinkle with chopped green onions.

Second, chicken feet in sauce.

Ingredients: chicken feet, sugar, sweet and spicy sauce, dark soy sauce, soy sauce, ginger slices, Sichuan peppercorns, seasoning, salt, cooking wine.

Method 1Wash the chicken feet.

2.Chop off your nails and fly water to remove the smell and impurities.

3.Put more oil in the pot, put a little sugar and fry the sugar color, then pour the chicken feet into the pot and stir-fry, preferably to the point that the skin is blistered.

4.Then add a little bit of this sweet and spicy sauce.

5.Add a little dark soy sauce, ginger slices, Sichuan peppercorns, seasoning, salt, cooking wine, and add water to cover the chicken feet. After boiling over high heat, simmer over low heat until the soup is almost gone, and then you can put it on a plate.

4-6 chicken wings, 4-6 chicken feet, appropriate amount of cooking oil, salt, cooking wine, dark soy sauce, rock sugar, etc., 1 spoon of Pixian bean paste, 6 spicy millet, 150 grams of ginger, 3 green onions, 1 beer can. Soak the chicken wings and chicken feet in water for half an hour to remove the blood, remove the toes of the chicken feet and cut them in half, and scratch the knives on both sides of the chicken wings. Pour an appropriate amount of water into the pot, pour in the chicken wings and chicken feet, add ginger slices and 1 tablespoon of cooking wine, bring to a boil over high heat, and blanch for 2 minutes.

1. 4-6 chicken wings, 4-6 chicken feet, appropriate amount of cooking oil, salt, cooking wine, dark soy sauce, rock sugar, etc., 1 spoon of Pixian bean paste, 6 spicy millet, 150 grams of ginger, 3 green onions, 1 beer can.

2. Soak the chicken wings and chicken feet in water for half an hour to remove the blood, remove the toes of the chicken feet and cut them in half, and cut the chicken wings on both sides. Pour an appropriate amount of water into the pot, pour in the chicken wings and chicken feet, add ginger slices and 1 tablespoon of cooking wine, bring to a boil over high heat, and blanch for 2 minutes.

3. Heat the pot and pour in an appropriate amount of cooking oil, add the cut ginger slices and fry until fragrant, this step is very important, the hot oil can better fry the ginger fragrance of ginger, and then add millet spicy and 1 spoon of Pixian bean paste, and fry the red oil of Pixian bean paste.

4. Pour in chicken wings and chicken feet, turn to low heat and stir-fry, so that each chicken wing and chicken feet are evenly coated with sauce, then pour in a little cooking wine, dark soy sauce and stir-fry for about 1 minute, so that the chicken feet and chicken wings are more flavorful, and finally pour in 1 beer and boil over high heat, turn to low heat and simmer for about 20 minutes until its juice is slightly reduced.

Chicken feet and chicken wings are very delicious with Coke, put the chicken feet and chicken wings in a spare pot and put oil on the oil to heat the green onions, ginger and garlic to stir-fry, put in the chicken feet and chicken wings and stir-fry, put thirteen spices, light soy sauce, dark soy sauce, oil consumption, chicken essence, salt, and finally add a bottle of Coke, boil over high heat, stew until the soup is viscous, the delicious Coke chicken feet and chicken wings are out of the pot, you can also try it.

Step 1: A complete list of cola chicken wings and chicken feet.

Slice the green onion and slice the ginger.

Step 2: Preparation of cola chicken wings and chicken feet**.

Blanch the water in the pot to remove the smell, and cut the chicken wings to make it easy to taste.

Step 3: Homemade recipe for cola chicken wings and chicken feet.

Put in the oil, after the oil is hot, put in the chicken wings and chicken feet, fry for a while, add green onions, ginger and garlic, cola, soy sauce, salt, cooking wine, simmer for half an hour, and wait for the soup to thicken, keep stir-frying to prevent it from sticking to the pan.

Finished cooking tips.

The soup should cover the chicken wings.

Ingredients: 400 grams of chicken wings.

150 grams of chicken feet.

Star anise to taste. Garlic to taste.

Appropriate amount of shallots. Ginger slices to taste.

Salt to taste, sugar to taste.

Soy sauce to taste. Cooking wine to taste.

Two knives are drawn on both sides of the chicken wings, the tips of the claws are removed, and the blood is soaked in ginger, garlic, onions and star anise are prepared one by one.

Add the chicken wings and feet and stir-fry.

Sprinkle a little cooking wine and add a pinch of salt and stir-fry.

Add the sugar. Drizzle with soy sauce.

Stir-fry to color. Add an appropriate amount of boiling water and simmer over high heat.

In about 10 minutes, half of the soup is removed, and then the juice can be removed from the pot and served on the plate, and the delicious braised chicken wings and phoenix feet are completed.

Braised chicken feet and chicken wings are also delicious, and you can also make chicken feet with winged chicken wings sauce.

Chicken feet with marinated flavor, chicken wings, cola chicken wings, crab chicken wings, yellow braised chicken rice, etc., are all very good.

Lo-mei is the best!

Other methods are not enjoyable to eat, and only marinated meat can be soft and enjoyable.

Chicken feet and chicken wings are two different flavors, when we eat chicken feet, we prefer to use them to make pickled pepper chicken feet, so that the taste is more crisp, very delicious as a snack, and chicken wings we like to make cola chicken wings, very good for rice.

Chicken gizzard accessories: green onion, ginger, garlic. Spices: Sichuan pepper, spices, cinnamon. Seasoning: salt, soup, cooking wine, cooking oil.

1. Wash the chicken gizzards, remove the old skin and set aside.

2. Cut the green onion into sections, slice the ginger and set aside the whole garlic.

3. Wrap the spices in gauze to make a spice bag for later use.

4. Make oil in the pot, and when it is hot, add green onions, ginger and garlic and stir-fry until fragrant.

5. Add water, add soup, spice packets, green onions, ginger and garlic and bring to a boil.

6. Add cooking wine and chicken gizzards and simmer for about 30 minutes.

7. Add salt to taste and continue to simmer until the chicken gizzards are soft and flavorful.

1. The chicken gizzards must be cleaned. 2. Note that it should be simmered over low heat to absorb the flavor.

Chicken gizzards, autumn fungus, dried slippery mushrooms, dried bamboo shoots, a little oil, green onions, ginger, soy sauce.

1.The chicken gizzards in the supermarket are all processed, come back and check it, wash it and scald it with boiling water.

2.Soak the autumn fungus and dried mushrooms in warm water for about 2 hours, boil the dried bamboo shoots over high heat and turn off the heat until cooling, then change the water and soak for about half a day, change the water many times on the way to remove the sour taste, and dry it by hand before use.

3.Blanch with boiling water and slice.

4.Wok on the hot heat, put in a little oil, boil until eighty percent hot, add green onions, ginger to stir out the fragrance, put in the chicken gizzards, Sanzhen turn over twice, add an appropriate amount of soy sauce, you can go out of the wok into the electric pressure cooker and heat for another 20 minutes.

300 grams of chicken gizzards, 20 grams of ginseng slices, 20 grams of salt, appropriate amount of ginger, 2 slices.

1.Ingredients: coarse chicken gizzard, American ginseng, purified water, ginger slices.

2.Wash in a stew pot and fill with purified water (about 3 bowls for 3 people).

3.Wash the gizzards with salt starch, put them in a stew pot, and cover them inside and outside.

4.Steam in a steamer for 1 hour.

5.After steaming in a steamer for 1 hour, sprinkle some salt to taste.

500 grams of chicken gizzards, 70 grams of green onion and ginger, 15 grams of vegetable oil, 15 grams of cooking wine, 10 grams of Sichuan pepper, 5 grams of pepper, 3 grams of refined salt, 1 gram of monosodium glutamate.

1) Wash the chicken gizzards, put them in boiling water, remove them and wash them to control the water; Slice green onion and ginger.

2) Heat the oil, fry the chives, ginger slices and peppercorns, cook in the cooking wine, add 300 grams of boiling water rock ruler, add the chicken gizzards, refined salt, monosodium glutamate and pepper, after boiling, turn to low heat and cook slowly, wait for the chicken gizzards to be cooked, remove the slices and put them on a plate.

Fresh chicken gizzards, radish, tangerine peel, ginger, put in a casserole, simmer over a slight heat until cooked, and take it with soup and residue, ** chronic hepatitis.

Soak the chicken gizzard in water and thaw, cut into thin slices, and cut the onion for later use.

1。The oil is boiled, put in the shallots and stir-fried, all stained with oil, and then put the curry acacia reed powder, when the curry powder fragrance comes out, immediately put in the chicken gizzards, be sure to cut it thinly or not uncooked.

2。Stir-fry, add salt, monosodium glutamate.

3。Add the rice when the chicken gizzard is cooked. Stir-fry.