The home cooked practice of roast meat with winter melon, how to cook roast meat with winter melon

Common recipe for winter melon stew:

Ingredients: 500g winter melon; 150 grams of pork.

Excipients: salt to taste; vinegar to taste; ginger to taste; garlic to taste; Alcohol to taste; Take an appropriate amount; Mix the oil correctly.

1.Cut the pork into pieces, marinate in soy sauce and cooking wine.

2.Peel the winter melon and cut it into thick slices for later use.

3.Put an appropriate amount of oil in the pot, add the ginger slices, add the meat pieces and stir-fry.

4.Stir-fry until the meat changes color and add the winter melon slices.

5.Add salt and vinegar, add water, bring to a boil and simmer over medium heat for 10 minutes.

6.Add the crushed garlic cloves.

7.Add the appropriate amount of soy sauce and remove from the pan.

The home-cooked recipe of roast meat with winter melon:Ingredients: 200 grams of pork, 500 grams of winter melon.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, spicy sauce, 2 grams of dark soy sauce, 5 grams of ginger.

Steps: 1. Ingredients: 500 grams of winter melon, 200 grams of pork (preferably with some fatty meat, pork belly is good). Excipients: vegetable oil, salt, 5 grams of dark soy sauce, Huang Xiao's spicy sauce, ginger, chives.

2. Peel and remove the seeds of the winter melon and cut it into hob pieces, mince the ginger, wash and chop the chives.

3. Cut the pork into small slices, so that it can be cooked thoroughly with the winter melon, because the winter melon is too easy to ripen.

4. Heat the pan with cold oil, heat the oil for 7 minutes, stir-fry the meat slices to change color, add cooking wine and fry to make the fragrance. Add minced ginger and stir-fry evenly.

5. Stir-fry the winter melon evenly to get out the moisture, add dark soy sauce and stir-fry to bring out the flavor of the sauce.

6. Add spicy sauce and stir-fry evenly to get the flavor of the sauce, this kind of sauce tastes better.

7. Add a little water, not too much, the winter melon is also very ripe with water.

8. Add the lid of the pot and simmer for a while, so that the flavor is not easy to disperse, and the taste of the dish is particularly fragrant and delicious.

9. Taste the taste, generally the ginger sauce has a salty taste, and the heavy taste can be stir-fried evenly with a little salt, and it will be burned for about a minute.

10. Sprinkle with chives and you're ready to go.

The home-cooked recipe of roast pork with winter melon is as follows:Ingredients: winter melon, pork belly.

Excipients: coriander, green onion, ginger, dried red pepper, peanut oil, soybean paste, light soy sauce, salt.

1. Wash the pork belly and cut it into small pieces, and at the same time chop the chopped green onion, shredded ginger, coriander and dried chili.

2. Peel and remove the gourd and then cut it into thick pieces, don't cut the melon pieces too thinly, otherwise you won't be able to eat the fat and juicy reputation or taste.

3. Pour oil into the pot, pour the pork belly into the stir-fry and turn it into a green color.

4. Pour in the chopped green onion, ginger and dried red pepper and stir-fry until fragrant.

5. Pour in the winter melon pieces and stir-fry evenly, it is best to pick up the pot and shake a few times, so that each winter melon piece is wrapped with soybean paste.

6. Pour in the soybean paste and stir-fry quickly.

7. Stir-fry for a while, pour in water, add light soy sauce and stir evenly, then cover the pot and simmer until the winter melon is soft and rotten.

Roast pork with winter melon. Materials.

Pork 500g

Winter melon 250g

Star anise: 3 pcs.

1 grass fruit.

Green onion, ginger, garlic to taste.

Icing sugar One teaspoon.

Light soy sauce, cooking wine, dark soy sauce to taste.

The practice of roasting meat with winter melon.

Chop the winter melon and pork, crush the garlic, slice the ginger, and cut the green onion for later use.

Put an appropriate amount of oil in a wok for eight minutes, heat the ginger and garlic and stir-fry until fragrant, then pour in the pork and stir-fry for two minutes, turn off the heat and stir-fry the pork until the oil comes out.

Turn to high heat and put star anise, grass fruit, cooking wine, light soy sauce, dark soy sauce, rock sugar, stir-fry for five minutes until the pork is colored, add two bowls of water to the wok to submerge the pork, bring to a boil over high heat and simmer for half an hour, during which you can add some water to see if the amount of water is not enough.

Finally, put in the winter melon and simmer for 10 to 15 minutes, add the chopped green onion and monosodium glutamate.

Tips: You don't need to add salt to this dish, because the light soy sauce is already salty enough.

Ingredients: 250 grams of winter melon.

400 grams of pork belly.

3 garlic cloves

Sliced ginger 4 slices.

Light soy sauce 30ml

Dark soy sauce 10ml

20 grams of caster sugar.

Cooking wine 15ml

The practice of roasting meat with winter melon.

Wash the pork belly and cut it into cubes; Peel the melon and cut into cubes; Peel the garlic, flatten and set aside.

Heat oil in a pot, stir-fry ginger slices and garlic until fragrant, pour in the pork belly and stir-fry to change color, continue to stir-fry for 2 minutes until the oil comes out, add light soy sauce, dark soy sauce, rock sugar and cooking wine, and stir-fry for about 5 minutes to make it colored.

Add water (the amount of water should not be over the meat surface), boil over high heat, simmer over low heat for 45 minutes, put in the winter melon pieces, cook for another 15 minutes, wait for the winter melon to taste, adjust to high heat and wait for the soup to thicken, and serve on the plate.

1. Prepare ingredients: 650 grams of winter melon, 150 grams of lean meat, appropriate amount of green onion and ginger, 2 garlic sprouts, 1 coriander, and 2 large ingredients for later use.

2. Wash and peel the winter melon, cut the seeds into pieces, cut the meat into pieces, cut the green onion into sections, slice the ginger, cut the garlic seedlings into small pieces, and cut the coriander part into minced pieces for later use.

3. Sit in a pot, add an appropriate amount of oil, heat it and slowly boil it with rock sugar over low heat.

4. Add the ingredients and stir-fry until fragrant, then put the meat pieces and stir-fry to color.

5Add green onion and ginger and stir-fry, add dark soy sauce and oyster sauce and stir-fry evenly.

6Pour in the winter melon, light soy sauce and salt and stir-fry evenly.

7Add a small bowl of water and simmer until boiling, simmer for 10 minutes and turn off the heat.

8. Remove from the pot and serve on the plate.

As follows:

Ingredients: 250 grams of winter melon, 100 grams of lean meat, 4 cloves of minced garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, appropriate amount of salt, appropriate amount of water.

1. Slice the winter melon, marinate the meat slice with salt and cornstarch, and chop the garlic cloves.

2. Add a little oil and stir-fry the minced garlic.

3. Add the winter melon and stir-fry for 2 minutes, then add the sauce and water, cover and simmer.

4. After the winter melon is stewed and boiled, spread the meat slices, cover the lid and simmer for 2 minutes, so that the meat slices are smooth and not greasy.

5. Stir-fry the slices of winter melon and meat, fully absorb the soup and serve.

1. Cut the pork into slices first, then put a spoonful of cornstarch and oyster sauce, half a spoon of chicken broth and a spoonful of salt, stir evenly and marinate for about 10 minutes.

2. Then peel and cut the winter melon into pieces for later use, if you make soup, you can not peel it, some people say that the effect of the skin is quite great.

3. Heat the pot for 70 percent, put an appropriate amount of peanut oil, first add the minced garlic and simmer over low heat to bring out the fragrance, and then put the meat slices down and fry on high heat until the meat changes color and then shovel it out.

4. In another pot, put a little oil and fry the winter melon slightly. If you have time, you can fry it slowly until the winter melon is a little browned on both sides and has more flavor.

5. Put down the fried meat slices again, add a bowl of water, a spoonful of soy sauce, cover and cook until the juice is reduced.

6. Of course, don't burn it too dry, a little soup is more delicious. Finally, add a small amount of chicken broth powder. Turn off the heat and serve, and the dish is ready.

Method. Minced meat and winter melon.

Minced meat and winter melon. Process: Burning.

Taste: Spicy.

Category: Spleen and appetizer conditioning, home cooking, malnutrition conditioning, edema conditioning, diuretic conditioning.

Ingredients: 400 grams of winter melon.

Ingredients: 75 grams of pork ribs (pork belly), 35 grams of mustard.

Seasoning: 2 grams of salt, 10 grams of sesame oil, 35 grams of chili pepper (red, sharp, dry), 5 grams of starch (corn), 5 grams of green onions, 3 grams of ginger, 5 grams of garlic, 20 grams of vegetable oil, appropriate amount of each.

How to make it: 1.Peel and cut the winter melon into cubes, cut the melon skin into a cross knife (the depth is three-fifths of the melon flesh), then cut it into 4 pieces, and fry the winter melon pieces with hot vegetable oil until golden brown;

2.Finely chop green onion, ginger and garlic;

3.Finely chop dried chili peppers and mustard and set aside;

4.Chop the pork belly into minced meat and stir-fry in the pot, when the minced meat changes color, put in minced green onions, minced ginger and minced garlic, add soy sauce, salt, dried chili powder, minced mustard after exuding fragrance, and finally put winter melon pieces, burn for 3-4 minutes and then pour in water starch to thicken, and finally pour condiments on sesame oil.

Winter melon soup with minced meat.

Ingredients: winter melon, pork, shallots, soy sauce, sesame oil, starch, pepper, chicken essence, salt.

Method:1Chop the pork, then add salt, sesame oil, soy sauce, starch, pepper, mix well and marinate for 30 minutes, peel and cut the winter melon into small pieces, and chop the shallots;

2.Heat a little oil in a pan, add minced meat, and fry until it changes color;

3.Add the winter melon and continue to stir-fry for two minutes;

4.Pour in water, bring to a boil, add soy sauce, chicken essence and salt, simmer over low heat for 5 minutes, and sprinkle a little chopped green onion before removing from the pot.

Nutritive value. Winter melon: Winter melon contains a variety of vitamins and essential trace elements, which can regulate the body's metabolic balance.

Winter melon is cold, can nourish the stomach, clear the stomach fire, reduce the amount of food to reduce people's food, and promote the conversion of the body into heat instead of fat. Therefore, winter melon is an ideal vegetable for obese people. At the same time, winter melon has an anti-aging effect, and long-term consumption can keep ** white as jade, moist and smooth, and can maintain the body.

In addition, winter melon also has a good effect of clearing heat and relieving heat. Eating more winter melon in summer not only quenches thirst and heat, diuretic, but also avoids boils. Because of its diuresis and very little sodium, it is a good swelling product for chronic renal saline edema, dystrophic edema, and edema in pregnant women.

Pork rib meat (pork belly): pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness; However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more.

Ingredients: 100g minced meat; 200 grams of winter melon; salt 5 g; Consume three scoops of oil; Dark soy sauce two drops; minced garlic half a head of garlic; Cut two shallots into sections; Half a bowl of water.

Method. 1.Peel and remove the gourd, slice it (moderate thickness), cut the triangle, in fact, the square is cut obliquely. Put the chopped winter melon in a container, sprinkle a spoonful of salt and shake well, and set aside to marinate. Cut the green onion into cubes, chop the shallots and set aside, chop the garlic into minced garlic and set aside.

2.Put an appropriate amount of minced meat in a cold pot with cold oil, fry a little fat, put green onions and continue to stir-fry, and drop a few drops of dark soy sauce. The minced meat should not be too lean, the fat and lean 7:3 is about the same, and the amount can be grasped according to your own preferences.

3.Pour in the winter melon and continue to stir-fry, the winter melon will be juiced, I generally do not add water, if the winter melon is very old, you can add a little water, add oil consumption and dark soy sauce after the winter melon becomes soft, stir-fry and color can turn off the heat, add salt to taste, then add minced garlic, stir evenly. Remove from the pan and sprinkle the shallots, serve the rice, and start.

Method 1. Ingredients: 1500g winter melon, 500g pork belly, a small handful of vermicelli.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of five-spice powder, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce.

Method: 1. First peel and flesh the winter melon, then wash it and soak the vermicelli in hard warm water.

2. Then cut the winter melon into pieces, cut the pork belly into thick slices, and chop the green onion and ginger.

3. Put oil in the pot, put the pork belly and stir-fry the oil over low heat after the oil is hot, then add the green onion and ginger, five-spice powder, and soy sauce and stir-fry in turn.

4. Pour the winter melon on top of the meat, add half a bowl of water, cover the pot with a lid and bring to a boil over high heat, change to medium-low heat and simmer for about 20 minutes.

5. Put the soaked vermicelli into the winter melon, add salt, turn the vermicelli underneath, continue to simmer for one minute, turn off the heat, and simmer for a while.

6. Before cooking, you can add a little vinegar according to personal taste.

Efficacy: We often eat some winter melon has a good beauty effect, and can help**, pork contains high-quality protein, contains the amino acids our body needs, can improve the body iron deficiency anemia, so it has a good nourishing and strengthening effect.

Practice 2. Ingredients: 500g winter melon, 150g pork

Seasoning: Appropriate amount of salt, appropriate amount of vinegar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine.

Method: 1. Cut the pork into pieces first, and then put in an appropriate amount of cooking wine light soy sauce for marinating.

2. After peeling the winter melon, cut it into thick slices and set aside.

3. Put an appropriate amount of oil in the pot, add ginger slices, add meat pieces and stir-fry.

4. Stir-fry until the meat pieces change color, add the winter melon slices, then add an appropriate amount of salt and vinegar, add an appropriate amount of water to boil, and simmer over medium heat for 10 minutes.

5. Add the crushed garlic cloves, add an appropriate amount of light soy sauce, and remove from the pot.

Efficacy: We eat pork can supplement the vitamin B1 that our body needs, pork has a good effect of moisturizing yin and dryness, winter melon can be a good way to clear away heat and phlegm and reduce swelling and dampness, which is our spleen for strengthening the body.