Can pregnant women eat white folded ear root, can pregnant women eat folded ear root

The question of can pregnant women eat folded ear root should be unclear to many people. Mainly because it is both a medicine and a dish. From the perspective of the nutritional efficacy of the folded ear root, pregnant women can eat it, but pregnant women should eat less foods containing medicinal properties during pregnancy.

It's still best to ask your doctor on an individual basis.

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Can pregnant women eat origami ear root.

Have you ever heard of this kind of food, maybe friends in the north or Yunnan are more familiar with it, in fact, it is Houttuynia cordata in the south. If you've heard of it, then you know if this food is suitable for pregnant women. Let's take a look.

1.Pregnant women can eat the root of the ear. However, it should be noted that because of the special smell of the ear root, if the pregnant woman can't stand the smell, she can choose not to eat it.

2.Origami has a very high nutritional value, and because it is also a medicinal substance, it is both food and medicinal herbs for pregnant women.

3.When eating usually, pregnant women can choose to eat freely, because after a large amount of use of this substance, it is found that there is no *** at all. Therefore, pregnant women can eat as much as they can.

4.When choosing, remember that it is better to choose one with a rather strong fishy smell. Don't choose those that are sun-dried but don't have a fishy smell, otherwise there will be no effect.

5.It is not recommended for pregnant women to eat cold salad, and in the best case, it is fried into hot food, so that the effect is better, and there are no accidents. Of course, when eating, it is not recommended to eat if you smell and vomit.

Precautions for eating folded ear roots.

1.Houttuynia cordata is a kind of slightly cold, bitter taste, clearing heat and detoxifying, draining pus and eliminating carbuncles, diuretic and drenching. Indications:

pulmonary carbuncle vomiting pus; phlegm, heat, wheezing, cough; Throat oh; Fever dysentery; carbuncle sore poison; Hot shower. Eating some is good for the body, but don't overdo it, as the saying goes, medicine is three parts poison, so it's better to eat in moderation.

2.Houttuynia cordata belongs to the Chinese herbal medicine of clearing heat and detoxifying in the classification of traditional Chinese medicine, especially for lung diseases have a good effect, the ancient name of pulmonary carbuncle (equivalent to modern pneumonia) is an important medicine, and it is safe and low toxicity, and there is no obvious toxicity in long-term clinical application, so it is an ideal drug for pregnant women, lactating pregnant women and children.

3.Contraindications: Bracken cold, all those who are spleen and stomach deficiency cold or deficiency cold syndrome should avoid eating.

4.Suitable for people: suitable for lung infections, including lung abscess, lobar pneumonia, pulmonary carbuncle, tuberculosis, acute bronchitis cough, shortness of breath, spitting yellow purulent sputum, or people with blood in sputum; It is suitable for people with jaundice and fever, including acute cholecystitis; It is suitable for women with endometritis, cervicitis, adnexitis, and patients with symptoms of sick odor.

5.Aliases: Ear root, Houttuynia cordata, pig nostrils, stinky grass, fish scale grass, stinky vegetable, stinky root grass, stinky elixir, Cen grass, fern, bracken, bracken, purple-backed houttuynia, purple fern, prune, stinky pig's nest, nine-knotweed, heavy medicine, dog ear, lung-shaped grass, fish scale pearl grass, pig fungus, autumn tail, dog ear, wild flower wheat, hot grass, stinky grass, stubble, sage.

Pregnant women are generally able to eat the root of the ear, but they should eat it in moderation.

Houttuynia cordata on the dining table, also known as folded ear root, folded ear vessel, belongs to the three white grass family academically, is a perennial herb plant state relative, its leaves are more lush, the color is also very green, there is a relatively strong fishy smell, but it is very nutritious, containing protein, fat, vitamin C, calcium, phosphorus, iron and other nutrients. Since it can be eaten as a dish, it can also be boiled or brewed directly with water as a tea.

Houttuynia cordata is a herb included in the Chinese Pharmacopoeia, and the herb** is the dried aerial part of the plant Bracken in the family Triviaceae. In summer, when the stems and leaves are lush and the flower spikes are many, they are harvested to remove impurities and dried in the sun. In nature, wild Houttuynia cordata mostly grows in waterside wetlands, and the young shoots are green and purple, and the smell is pungent.

Characteristics of the folded ear root

The stem is oblate cylindrical, twisted, 20 35 cm long, straight to the spring path; The surface is brownish-yellow, with several longitudinal ridges, the nodes are distinct, and there are residual fibrous roots on the lower nodes; Crisp and easy to break. The leaves are alternate, the leaves are folded and wrinkled, and after flattening, they are heart-shaped, 3 5 cm long and 3 cm wide.

apex tapering, entire; Upper surface dull yellow-green to dark brown, lower surface gray-green or grayish-brown; The petiole is elongated, and the base and the pedicle are combined to form a sheath. Spike-like inflorescences apical, yellowish-brown. Crushed has a fishy smell.

The above content reference: Encyclopedia - Houttuynia cordata.

Pregnant women are generally able to eat the root of the ear, but they should eat it in moderation.

Pregnant women are generally able to eat the root of the ear, but they should eat it in moderation. Folded ear root is also known as Houttuynia cordata, also known as folded root vegetables. It is a food with high nutritional value and medicinal sock value, and the root of the folded ear contains a small amount of protein, carbohydrates and other substances.

During pregnancy, you can eat more of the following foods, which will be better for the body.

You can eat more tomatoes, broccoli, carrots, etc., which are rich in vitamins, trace elements and dietary fiber, which can meet the needs of your body during pregnancy and the needs of fetal growth and development, and can relieve constipation and enhance the resistance of pregnant women. Eggs, legumes, meat and milk are rich in high-quality protein. There are also trace elements, as well as fats and inorganic salts, which can meet the needs of pregnant women and fetal growth and development.

Ways to protect pregnant women

1. Wash your hands frequently.

Pregnant women should pay attention to their daily life before eating, after using the toilet, before touching their mouth, nose and eyes, after touching couriers, after returning home from going out, and after touching public facilities such as elevator buttons and door handles. Wash your hands with soapy water or hand sanitizer for at least 20 seconds, rinse with running water, or use hand sanitizer or disinfectant spray.

2. When wearing a mask, you should pay attention to wearing a mask when you go out, and it is recommended to use a medical surgical mask. Masks should be replaced in a timely manner, and the cumulative wearing time of each mask should not exceed 8 hours. Pregnant women should pay attention to minimize dinner gatherings, visiting relatives and friends, and avoid crowded places unless necessary.

Pregnant women are generally able to eat the root of the ear.

Folded ear root, also known as lead god old Houttuynia cordata, also known as folded root vegetables, is a relatively high nutritional value of food, folded ear root contains a small amount of protein, carbohydrates and other substances, under normal circumstances, women need to supplement various nutrients during pregnancy, can be eaten in moderation. Folded ear root is generally eaten cold, which is more refreshing to eat, but it is best for pregnant women to eat it after it is cooked.

Folded ear root is a cold food, so pregnant women should not eat more. Note that because of the special smell, pregnant women can choose not to eat it if they can't stand the smell. During pregnancy, we must pay attention to balanced nutrition, not picky eaters, pay attention to eating everything in moderation, not too much.

How to choose the root of the folded ear

If you choose a fresh folded ear root, you must see whether the color of the folded ear root is fresh, a good folded ear root, the color is bright green, and you get close to smell the acacia to smell, you can smell a thick fishy smell, the leaves are very lush. And the inferior folded ear root fishy smell will not be so heavy.

If you choose a dry folded ear root, be sure to see if there are impurities in it, to ensure that the storage environment is dry and not wet, and the fine product will also smell the unique fragrance of the folded ear root, so that the color of the leaves of the dried folded ear root is yellow-green. The picking and production process of some folded ear roots is very rough, so there will be a lot of impurities mixed in the folded ear roots, and such folded ear roots are not recommended to buy.

Some people may be very unfamiliar after listening to the root of the ear, which is the houttuynia cordata in the compendium of materia medica, which is a traditional Chinese medicine. Decoction with water has a good hemostatic effect, is more effective for purulent inflammation, and eating rhizomes raw can relieve angina pectoris of coronary heart disease. So can you eat origami two months pregnant?

Two months of pregnancy can eat origami ear root. Because it is a traditional Chinese medicine, it has a special smell, and the average pregnant woman will not be able to stand this taste, so she will not choose to eat it. The root of the folded ear has a high nutritional value and can also be used in medicine.

For pregnant women, it is both a food and a medicinal herb.

When pregnant women choose, it is better to choose the one with a strong fishy smell, and try not to choose if the fishy smell is gone, such a folded ear root has no effect. It is not recommended for pregnant women to eat it cold, it is best to fry it and eat it hot. Eating it this way will achieve great results and there will be no accidents.

When eating, some pregnant women will smell the smell of folded ear root and vomit, in this case, it is not recommended for pregnant women to eat again.

Folded ear root has the effect of increasing immunity to the human body, and can also extract a yellow oil, which has an inhibitory effect on various microorganisms. It also has a diuretic effect, dilating the capillaries of the human body, increasing the secretion of urine and also increasing the flow of blood. In addition, it can also resist radiation, increase the body's immune function, and it is also a kind of food that computer people can eat more.

Pregnant women can eat some origami in moderation, but because the origami has a special smell, some people can't accept it. If a pregnant woman does not react to the smell, she can tolerate it and eat it in moderation. Folded ear root has relatively high medicinal value, and has the effect of clearing heat and detoxifying.

Pregnant women can eat the root of the ear for treatment, and at the same time, the root of the ear can also have the effect of diuresis and swelling, which can alleviate the edema in the third trimester.

Eating origami root can improve the body immunity of pregnant women, and the health of pregnancy can be guaranteed. When pregnant women eat origami roots, they must pay attention to frying, so that the taste is better, and the smell will be smaller. If you can't tolerate the smell of the ear root and vomit, you should stop eating it and don't force yourself to eat it.

If pregnant women have spleen and stomach deficiency and often have diarrhea, do not eat the root of the ear, the diarrhea will be aggravated after eating. Therefore, before pregnant women want to eat folded ear roots, they must first understand their physique to see if it is suitable for eating, and avoid blind consumption, which will affect their health.

Precautions for first-trimester care.

1. No contact with tobacco and alcohol: Not touching tobacco and alcohol not only means that you do not smoke or drink, but also include not staying in a smoking environment for a long time, and passive smoking will also cause harm to children.

2. Brush your teeth frequently: Due to morning sickness, expectant mothers need to brush their teeth frequently to avoid their teeth being destroyed by vomit residues; In addition, expectant mothers who have just become pregnant like to eat sour foods, which are the most likely to spoil their teeth.

3. Coping with vomiting: If the expectant mother always wants to vomit after eating, then she needs to prepare a towel and mouthwash with her. If the expectant mother hasn't told her boss and co-workers about her pregnancy, then she should come up with a convincing excuse in case the co-worker helps you when you're not feeling well.

4. Appetite when you lose your appetite: In addition to the taboo foods that pregnant women eat, they can eat whatever they like. In general, expectant mothers in the early stages of pregnancy like to eat acidic foods such as oranges, dried plums or kimchi.

Therefore, husbands and family members should prepare more of these foods. Because the fetus grows slowly during the first trimester, it doesn't need much nutrition.

5. Eat small meals often: eat every 2-3 hours. In order to reduce the morning sickness reaction, you can eat more dry foods, such as baked cakes, biscuits, baked steamed bread slices, bread slices, etc.

If the expectant mother has severe morning sickness, she should pay attention to eating more alkaline foods such as vegetables and fruits to prevent acidosis.

Also known as Houttuynia cordata, this wild plant is very common in the countryside and was originally only eaten by farmers living in the countryside, but with the rise of farmhouse leisure tourism in recent years, the roots have been introduced to the cities. Because of the special taste, there are many people who like to eat it, including many pregnant women. So can pregnant women eat origami in the third trimester?

Generally, the folded ear root is mainly used to mix cold vegetables to eat, especially in summer, many southerners especially like to eat cold folded ear root. This kind of wild vegetable is not only nutritious, but also can be used as medicine, and it is often eaten in summer to clear away heat and relieve heat. For pregnant women who are already in the third trimester, it is possible to eat a little folded ear root in summer, but it is not recommended to eat it in winter.

Although pregnant women can eat origami in the third trimester, it is recommended that you do not overdo it. If you eat too much, it will produce too much cold in the body, which is not good for the fetus and the pregnant woman.

Most people like to eat the root of the folded ear and eat it cold, but for pregnant women who are already in the third trimester, if they eat the folded ear root as hot or fried as possible before eating, this can weaken the folded ear and balance the cold nature of the root body, and the pregnant woman can avoid the cold of the body after eating.

Pregnant women can eat the root of the ear in moderation. Folded ear root, also known as Houttuynia cordata, also known as folded root vegetables, will emit a smell similar to fishy, is a kind of nutritional value and medicinal value of the food, folded ear root in the classification of traditional Chinese medicine belongs to the heat clearing and detoxification of Chinese herbal medicine, especially for pregnant women with lung diseases during pregnancy has a good effect, and safe and low toxicity, long-term clinical application without obvious toxicity, is the ideal drug for pregnant women. The benefits of eating origami for pregnant women are as follows:

Antiphlogistic. Folded ear root cold, can inhibit many viruses, ** hemorrhoids, dysentery and pneumonia can play a certain role. During pregnancy, you can not use medicine at will, in the case of mosquito bites, the root of the folded ear will be mashed, and the external application can also be used to cause many insect bites, itching, pain, etc., which has the effect of anti-inflammatory.

Supplemental nutrition. During pregnancy, you need to supplement various nutrients to meet the health of yourself and your baby. Folded ear root has a specific smell, high nutritional value, contains protein, fat and rich carbohydrates and other nutrients needed by pregnant women, and contains methyl n-nonanone, lanolic acid and myrcene, etc., suitable for pregnant women.

Be cautious of crowds. Those with diarrhea.

The root of the folded ear has a pungent taste, is cold, and returns to the lung meridian. Due to the cold of the folded ear, it is very likely that the diarrhea will be aggravated by drinking too much folded ear root water, which will cause symptoms such as abdominal pain. Therefore, the water soaked in the folded ear root should be drunk in moderation and not too much.

People with allergies.

People who are prone to eczema in wet and cold weather should not eat the root of the folded ear, and those who will be allergic to the sun should not eat the root of the folded ear, and should go to the hospital immediately after the allergy to the root of the folded ear, and stop eating the folded root in time, otherwise it is likely to lead to anaphylactic shock, which can lead to death, and should cause enough attention to the allergic person.

Precautions. Do not overdose.

The folded ear root contains aristolochia lactam, which can induce kidney damage, and excessive consumption of the folded ear root may cause aristolochia nephropathy.

It is better to choose dry and non-damp food.

Choose fresh folded ear roots, preferably those with lush leaves, emerald green colors, and strong fishy smell. If you choose a dry folded ear root, it is better to have no impurities, dry and no moisture.

It is best to eat it cold.

The root can be stir-fried, saladed or made into soup. After the fresh juice of the folded ear root is heated, the inhibitory effect on Staphylococcus aureus will be reduced.

Nutritive value. Rich in carbohydrates, proteins, calcium, phosphorus and other mineral elements, the root of the folded ear is not only able to clear heat and detoxify, but also has the effect of reducing swelling and treating sores, diuretic and dampness, clearing heat and stopping dysentery, and can also strengthen the stomach and eliminate food, and is used to ** real heat, heat poison, dampness, fever and other diseases such as spleen and stomach heat, and the effect is significant.