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Do not eat grapefruit before taking the medicine.
Because grapefruit itself contains an active substance, it will have an inhibitory effect on a certain enzyme in the human intestine, if you eat grapefruit during the medication, it will not only affect the normal metabolism of the drug and cause the drug effect to fail, but also increase the blood concentration, which will affect the detoxification function of the liver, and damage the liver function, and may also cause other adverse reactions, and even cause poisoning, such as eating grapefruit when taking anti-allergic drugs, the patient will be dizzy, palpitations and arrhythmia, and sudden death.
Women taking birth control pills should not eat them.
A study in the United States showed that grapefruit had the most prominent effect on birth control pills. "If a woman who takes the pill consumes 2-3 grapefruit after sex, or takes the pill directly with a large glass of grapefruit juice, then she may become a mother after the wonderful moment, because the pill hinders the woman's absorption of the pill," the expert said. ”
Grapefruit has the effect of smoothing the intestines, and it is best to eat less or not for babies with cold abdomen and frequent diarrhea.
There are also contraindications for eating grapefruit. People with spleen deficiency and diarrhea will have diarrhea after eating grapefruit. Grapefruit can not be taken with some drugs, clinical observation has found that patients with hyperlipidemia take a glass of grapefruit juice to take a tablet of lovastatin (also known as the United States lipid-lowering effect), the result is equivalent to a glass of water to take 12 l5 tablets of lovastatin hypolipidemic effect, patients will have muscle pain, and even kidney lesions.
Some patients who eat grapefruit or drink grapefruit juice while taking the anti-allergic drug terfenadine may experience dizziness, palpitations, arrhythmias, etc., and may die suddenly in severe cases.
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Life Hacks |Don't eat such grapefruit again, tell the people around you quickly!
Pomelo is one of the most common fruits in winter, but not all pomelos are so pleasant to eat, if you accidentally pick a pomelo with a severe lack of water, you can only consider yourself unlucky. Once you buy such a grapefruit, it is best not to eat it again, and if you can't bear to throw it away, you can make full use of the grapefruit peel to maximize its value.
I believe most people have had such an experience: the pomelo bought for more than a dozen yuan looks clean and fresh on the outside, but when you call it, it is a small and hard pulp, which is simply inedible!
In fact, there are two main reasons for this phenomenon: first.
First, the weather is dry, the water supply of fruit trees is insufficient, and the pomelo itself lacks water; Clause.
Second, the pomelo has been stored for too long, and the moisture in the pulp has been lost.
If you want to avoid meeting such a grapefruit, you have to be picky!
1. Look at the shape:
A short-necked grapefruit with a flat bottom is preferred.
Grapefruit is mostly pear-shaped with a sharp top and narrow bottom, so pay attention to choosing one that grows more evenly. Don't have a neck that's too long, if it's too long, it means that there is little flesh, because the tip is meatless. It is best to observe whether the appearance shape of the yuzu is the shape of a tumbler, and the bottom is flat.
2. Look at the color:
Choose yellow, not green.
The coloring of the skin of the grapefruit is relatively uniform, and the blue and green ones must not be fully ripe, if you are not in a hurry to eat, you can buy it and put it for a period of time before eating; If you buy it and eat it, you should choose one with a yellow skin, which is basically ripe.
3. Weighing weight:
The size is the same, choose the heavy not the light.
Two grapefruits that are basically the same size and appearance should be weighed against each other. The heavier one means that the flesh is full and contains more water; If it is light, the flesh is not hydrated enough, or the skin is too thick.
4. Touch the epidermis:
Be smooth, not rough.
The skin of ripe grapefruit will be more delicate and smooth, and the skin of unripe yuzu will be rougher, so it is better to choose a pomelo with smooth skin.
5. Press it by hand
Choose hard instead of soft.
Press it with your fingers on the skin of the grapefruit, if it feels very hard, it seems to have resistance, which means that the skin is thin and the flesh is full; If you are soft, most of them are "cheeky", and you must give up decisively when you encounter such a thing.
6. Smell the smell
Fruity aroma is better.
The ripe pomelo has a rich aromatic taste, and you can smell a strong fruity aroma through the pomelo skin; If the fruity flavor is very small, just give it up.
Yuzu] buy big not buy small, buy heavy not buy light.
Buy the sharp not to buy the round, buy the yellow not to buy the green.
Note]: Many people have a misunderstanding about buying a sharp and not buying a round, let me explain to you: this sentence means that you should adhere to the tumbler principle when picking grapefruit, the top should be sharp, and the pomelo neck should be short; The bottom should be wide and the bottom flat.
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