How to cook Korean style cola chicken thigh rice, cola chicken thigh bibimbap

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Ingredients. Ingredients.

Drumstick. 500g

Coke. 1 can.

Accessories. Wine.

Amount. Sliced ginger.

Amount. Segments of green onions. Amount. Salt.

Amount. Soy sauce.

Amount. Aniseed.

Amount. Pepper.

Amount. Dark soy sauce.

3 scoops. Steps.

1.Wash the chicken thighs.

2.Chop it directly into pieces, you don't need to go to the bones, and you don't need to pay attention to the appearance when you eat it at home, so that the taste is better.

3.Put the chicken pieces in a basin, add cooking wine, ginger slices, green onions, and salt for 20 minutes.

4.Slice the onion.

5.Put the oil in the pan and heat it for 60%.

6.Add the onion and stir until fragrant.

7.Add the marinated chicken thighs.

8.Then add ginger slices, green onions, and soy sauce to stir-fry for a few minutes, then add star anise, and continue to stir-fry Sichuan peppercorns.

9.Add a cup of boiling water.

10.After the water boils.

11.Move the chicken pieces into the casserole, as the casserole stew is delicious.

12.Add a can of Coke.

13.Three scoops of dark soy sauce.

14.Bring to a boil on high heat and simmer over low heat.

15.After the chicken thighs are crispy, the soup is dried and sticks to the chicken pieces.

<> "Coke Chicken Leg Bibimbap."

Ingredients: chicken thighs, cola, ginger slices, star anise.

Method:1Marinated chicken thighs: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, ginger slices and starch and marinate for 20 minutes;

2.Heat the oil with an octagonal strip, then pour in the chicken thighs, turn and stir-fry until it changes color, pour in the cola, cover the meat, simmer over medium heat until the juice is reduced, and turn off the heat.

How to cook cola chicken thighs? Add the chicken thighs to the green onion and ginger cooking wine to remove the smell, add the green onion and ginger, cola, and chicken thighs to stew in another pot.

The main seasonings of cola chicken thighs are star anise, garlic cloves, ginger and cola. Add cold water to the pot and blanch the chicken thighs for 5 minutes. Cut the chicken thighs a few times, sprinkle with ginger and garlic slices, pour in cooking wine, light soy sauce and salt and marinate for 10 minutes.

Add oil to the pan, stir-fry the chicken thighs until golden brown, pour in dark soy sauce and cola, add star anise, and simmer for 20 minutes.

How to make cola chicken thighs delicious.

Ingredients: 6 chicken thighs, 1 cola, 2 star anise, 4 garlic cloves, 10g ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt.

How to make cola chicken thighs delicious.

1. First of all, clean the chicken wings, add water to the pot, put in the chicken wings, boil the water on high heat until boiling, then change to low heat and cook the chicken wings for 5 minutes, skimming off the floating powder.

How to make cola chicken thighs delicious.

2. Remove the chicken thighs and make 2 cuts on the surface for easy flavoring. Place the chicken thighs in a large bowl, add sliced ginger, garlic, cooking wine, light soy sauce and salt and marinate for 10 minutes.

How to make cola chicken thighs delicious.

3. Pour an appropriate amount of oil into the pot, add garlic cloves and stir-fry until fragrant, pour in the marinated chicken thighs, stir-fry until golden brown and then pour in cola.

How to make cola chicken thighs delicious.

4. After the cola is boiled, add star anise and a small amount of dark soy sauce, change to low heat and simmer for 20 minutes, and finally reduce the soup.

5. Sprinkle some white sesame seeds after cooking, and the nutritious and delicious cola chicken wings are ready.

Preparation of cola chicken thighs.

Ingredients: chicken thighs and cola.

Onion cooking wine.

Ginger, shallot, salt, soy sauce.

Octagon method steps.

After washing the chicken thighs, chop them directly into pieces, no need to remove the bones, and you don't need to pay attention to the appearance when you eat them at home, so that the taste is better.

Put the chicken pieces in a bowl and add cooking wine, ginger slices, green onion segments, salt for 20 minutes, and slice the onion.

Put the oil in the pot and heat it with the onion, stir-fry the fragrance, add the marinated chicken thighs, then add the ginger slices, green onions, and soy sauce and stir-fry for a few minutes, then add star anise, continue to stir-fry the peppercorns, and add a cup of boiling water.

Once the water is boiling, move the chicken pieces into the casserole, as the casserole stew is delicious.

Dangdang, now please play an important role, add a can of Coke, three scoops of dark soy sauce.

Bring to a boil on high heat and simmer over low heat, until the chicken thighs are crispy, and the soup will dry and stick to the chicken pieces.

TipCola, which contains soda to soften the meat, and also contains sugar, which can be used to cook meat such as chicken wings, chicken thighs, ribs, etc., which can make the meat more tender.

Adding onions to the dish can increase the sweetness of the finished dish, but you should first stir-fry the onion and chicken thighs to let the sweetness come out, and then pour it into a casserole to simmer, and make the finished dish delicious and slightly sweet. Before simmering chicken thighs with cola, they should be stir-fried with onions to taste.

After the chicken thighs are cooked, they should be turned on high heat to reduce the juice, because the sweetness of the adult dish is slightly heavier, do not add sugar to hang the flavor, otherwise the taste will be too sweet.

It's delicious no matter how you cook it.

Wash and blanch the chicken wings first.

Heat the oil, add the ginger slices, put the blanched chicken wings, add salt, light soy sauce, fry until fragrant, and pour in the cola. Cover the pot and cook until the juice is dry.

Soak the chicken thighs in salt water for two hours to remove the blood, rinse and drain.

Then put it in a bowl and add an appropriate amount of salt, cooking wine, ginger, light soy sauce, five-spice powder, star anise, bay leaves, and red pepper and marinate for half an hour.

Heat the pan with cold oil over medium heat, add the chicken thighs and flatten.

Fry on both sides until golden brown.

Pour in 1 bottle of cola and the previously marinated chicken thighs with bay leaf star anise and bring to a boil.

Cover the pot and boil over medium-low heat until the soup is almost dry, then open the lid to collect the juice, and take out the star anise leaves and throw them away.

It was served on a plate and tasted.

Don't stew the chicken thighs anymore, try to do this, and the children rush to eat them.

Blanch the chicken thighs, fry them in a pan to brown and pour in cola and simmer for 30 minutes.

What should I do if my child's classmates come to the house on weekends and refuse to leave after eating?

It's a blessing to see you eat the food I cooked.

Everyone has eaten Coke chicken wings, and Coke chicken thighs can also be tried.

Features: Yellow and white, fragrant and fragrant meat, tender and delicious Chestnut stewed chicken Ingredients: chicken kilograms, 400 grams of chestnuts, 500 ml of chicken broth, 200 grams of soy sauce, 30 grams of sugar, 2 grams of monosodium glutamate, 50 grams of cooking wine, 600 grams of soybean oil (75 grams of actual consumption), 20 grams of sesame oil, 20 grams of green onions, 10 grams of shredded ginger, 40 grams of starch, 25 grams of cooked sesame seeds.

Method: 1. After cleaning the chicken, wash it, remove the head and claws, chop it into pieces of 3 cm long and 2 cm wide, put it in a bowl, add a little soy sauce and cooking wine, stir evenly, and marinate to taste. 2. Wash the chestnuts, boil them in boiling water for a while, remove them, peel them 3. Put soybean oil in the wok, burn until it is hot, fry the chicken for a while, scoop it up with a colander and control the dry oil.

Pour out the remaining oil. 4. Leave a little oil in the wok, heat it, add the minced ginger and stir-fry, then add the chicken pieces, cook in the cooking wine, add soy sauce and sugar, stir-fry well, add the chicken broth, boil with a strong fire, put in the chestnut meat and simmer, simmer until the chestnuts and chicken pieces are crispy, put in monosodium glutamate, cooked sesame, green onions, and shredded ginger and stir-fry well, thicken with wet starch, put it out of the pot and put it on the plate, and drizzle with sesame oil. Features:

Yellow and oily, the chicken is crispy and chestnut glutinous, and the juice is thick and fragrant. Milk marinated shrimp Ingredients: 150 grams of shrimp, 15 grams of ham and silver fool, 15 grams of cooked chicken lungs, 15 grams of canned bamboo shoots, 15 grams of shiitake mushrooms, 15 grams of green beans, 30 grams of egg white, 250 ml of milk, 15 grams of fine dry starch, 750 grams of peanut oil (60 grams of actual consumption), 15 grams of cooking wine, 3 grams of coarse salt, monosodium glutamate, sugar, 15 grams of water starch, 15 grams of sesame seeds (baked).

Cola Chicken Thighs are chicken thighs made from cola, which are very popular and are a common home-cooked delicacy. There are many ways to make it, but the main ingredients are chicken thighs and cola.

Method 1: Wash the chicken thighs, cut them into pieces and set aside;

2. Remove the stems of fresh mushrooms, wash them, and cut them into strips; Peel off the skin of the onion and wash it into pieces; Ginger cut into slices.

3. Heat a tablespoon of oil, stir-fry the onion pieces, add the chicken thighs and stir-fry a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.

4. Pour in 1 cup of water and bring to a boil, pour the chicken and soup into the casserole.

5. Fresh mushrooms and ginger slices, add 1 tablespoon of light soy sauce and 1 can of cola, stir well, cover and bring to a boil over high heat, change to low heat and cook for 20 minutes.

6. Turn on high heat to reduce the juice, and after the soup is thick, add 1 3 tablespoons of salt to taste, and then remove from the pot.

Tip 1: Fresh mushrooms, also known as mushrooms, are rich in water, and a lot of water will seep out during cooking, which will increase the moisture of the soup and make the taste lighter, so the chicken thighs should not be added too much water after stir-frying.

2 [1], after the chicken thighs are cooked, they should be turned on high heat to collect the juice, and the soup is thick, add salt to taste, because the sweetness of the finished dish is slightly heavier, do not add sugar to hang the taste, otherwise the taste will be too sweet.

Ingredient main

4 pipa legs, 60 grams of teriyaki sauce, 4 servings.

Excipients others

20 ml light soy sauce, 20 ml of sauce, 1 gram of white pepper, 10 grams of ginger, 4 dried chili peppers, 20 ml of cooking oil.

The preparation of teriyaki chicken thighs.

Step 1

Pipa legs ready.

Step 1

Clean up and debon.

Step 1

Put it in a deep bowl, add light soy sauce, cooking wine, white pepper and a small amount of ginger, grasp it with your hands and marinate for 20 minutes.

Step 1

Ingredients preparation. Dry chili pepper rinse the floating dust, ginger slice.

Step 1

Pour the teriyaki juice into a bowl, dilute it with an appropriate amount of water and set aside.

Step 1

Fill the pan with cooking oil, and when it is 5 hot, add the marinated chicken thighs.

Step 1

Fry over medium-low heat until browned on both sides.

Step 1

Push the chicken thighs to the side of the pan and add the dried chili peppers and ginger slices where there is oil in the middle.

Step 1

Stir until fragrant and add the teriyaki sauce that was prepared before.

Step 1

Turn the heat to a boil and bring the soup to a boil, then reduce the heat to medium-low and simmer.

Step 1

Simmer until the soup thickens.

Step 1

Turn off the heat, sprinkle with chopped green onions and serve.

Picture of the finished teriyaki chicken thigh.

<> cooking tips for teriyaki chicken thighs.

Tips:

1: When simmering, turn over more to make the chicken thighs more flavorful.

2: When frying the chicken thighs, fry the skin side down, and fry the oil first.

3: The teriyaki sauce has a salty taste, and the light soy sauce also has a salty taste when marinating, so there is no need to add extra salt to taste.

1. After preheating the pan, put the skin of the chicken thighs into the pan with the bottom down.

2. Stir the hot sauce, sugar, soy sauce and water in a bowl.

3. When the chicken skin turns golden brown, pour the sauce in and close the lid.

4. Spread the chopped lettuce on the plate, and when the chicken is all white, you can open the lid and then cover both sides with the sauce to serve.

10 chicken thighs, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, a pinch of salt, a small amount of pepper, and an appropriate amount of honey.

Teriyaki chicken thigh preparation.

Step 1: Stick the chicken thighs into the eyes with chopsticks for better flavor.

Step 2: Add light soy sauce, dark soy sauce, cooking wine, oyster sauce, salt, pepper and mix well (the spoon for light soy sauce, dark soy sauce, cooking wine, and oyster sauce is the spoon, and the spoon for salt and pepper is the spoon.)

Step 3: Add an appropriate amount of honey and mix well.

Step 4 marinate for more than 2 hours, put an appropriate amount of oil in a non-stick pan and fry the ginger slices, fry until golden brown on both sides, pour in the remaining juice of the marinated chicken thighs directly, add an appropriate amount of water (not over the chicken thighs), boil on high heat and simmer slowly, and reduce the juice on high heat after cooking.

Step 5 Sprinkle some white sesame seeds out of the pot and eat, fragrant and fragrant.

After the marinated chicken thighs are fried until golden brown, add green onions, ginger, Sichuan peppercorns, light soy sauce and other seasonings and stir-fry until the chicken thighs are completely colored, then pour in cola, add salt and chicken essence over high heat to reduce the juice until it is completely dry, and finally put it on a plate and sprinkle with chopped green onions and sesame seeds, put on carrot slices, and a delicious cola chicken thigh is ready.

Ingredients: chicken thighs, cola, green onions, ginger, star anise rock sugar, salt, chicken essence, marinade, chicken essence, vegetable oil, oyster sauce, light soy sauce, dark soy sauce, cooking wine, sesame seeds, carrots, Sichuan peppercorns.

1. After washing the chicken thighs, cut the surface with a knife, put them in the pot and add cooking wine to blanch to remove the fishy smell and blood foam, cut the green onions, cut the green onion leaves, and slice the ginger and carrots for later use.

2. Remove the blanched chicken thighs, rinse them with cold water, and then pour in cooking wine to marinate for about 20 minutes.

3. Heat the oil, pour in the marinated chicken thighs and fry them until golden brown, then pour in the green onion, ginger, Sichuan pepper, oyster sauce, light soy sauce and dark soy sauce and stir-fry evenly.

4. After the chicken thighs are completely colored, pour an appropriate amount of cola into the pot, then add salt and chicken essence over high heat to reduce the juice until it is completely dry, and keep turning during the period to avoid sticking to the pot.

5. Finally, put the cooked chicken thighs on a plate, sprinkle with chopped green onions and sesame seeds, and put on the carrot slices to make delicious cola chicken thighs.