The efficacy and function of yam and how to dry and preserve

It is best to slice and dry well before storing. If you dry it whole, it may deteriorate before it can be dried. Slices are easy to dry and easy to store.

Question 1: How to slice and dry fresh yam Hello, landlord.

The yam is easy to turn yellow and black when it is directly sliced and sun-dried, so many people use sulfur to brighten the limbs and smoke them white when processing, so that the color is good-looking, but the smoked yam has a sour taste, and the taste is not wide and good.

Therefore, it is recommended that you steam the yam and then slice and dry it, so that it will not turn yellow or black, and there is no need for sulfur. Moreover, steamed yam tablets are easier to cook and powdered than raw dried yam tablets.

Hope it works for you

Question 2: How to dry the yam by yourself Wash - peel - slice - scald with boiling water (not too cooked, it is better to be raw) - dry (get a few high benches, find a few long wooden sticks, and then put the wooden sticks on the bench, find a mat pull, bamboo curtain, if possible, you can find the kind of cypress made of sorghum stalks, and put these things on the wooden sticks, because these things have large gaps, ventilation, and are easy to dry the yams.

Question 3: How to dry yam It's very simple! Get a few high benches, find a few long wooden sticks, and then put the wooden sticks on the bench, find a mat pull, bamboo curtains, if possible, you can find the kind of cypress made of sorghum stalks, and put these things on top of the wooden sticks, because these things have large gaps, ventilation, and are easy to dry yams.

Question 4: Steps of drying fresh iron stick yam Iron stick yam is one of the many yam species, yam has been planted for 3,000 years, yam has been a tribute to the royal family of the past dynasties, yam belongs to the four major Chinese medicine (Huai Yam, Huai Di Huang, Huai Ox Knee, Huai Chrysanthemum), enjoys a high reputation at home and abroad, and has been applied for the national origin protection products.

Question 5: How can the yam tablets be dried Put them in a ventilated place and put them thinner.

Question 6: How to make dried yam Dried yam You can do this:

1) Slice the yam, not too thick and not too thin. It's about 4 mm thick, and since I'm mainly concocted, I haven't cut it, so it's just an estimate.

2) Dry the yam Take care to prevent rain and moisture.

3) Take the yellow clay, filter it with water, and take a very fine powder I can't tell you about the search process, you just do the highlights, one is to make the yellow mud fine, and the other is that there is no sand, just do it.

4) Fry the dried yellow clay powder and yam tablets together for a few minutes.

Yams made in this way are much more effective than those in pharmacies.

Question 7: Is the yam cooked and dried and stored It is best to slice it and dry it fully before preservation. If the whole thing is dried, it will deteriorate before it can be dried. Slices are easy to dry and easy to store.

1. Wash the yam with clean water.

2. Peel off the skin of the yam.

3. Cut the yam into slices with a knife.

4. Soak the yam tablets in 90 degrees warm water for half an hour (the purpose is to soak out the mucus of the mountain aquaria).

5. Then place the yam tablets on the board to dry.

6. After 2 3 days of drying, the dried yam has been leaked and completed.

1. Room temperature ventilation preservation method: It can be stored in a room temperature ventilation place, which can generally be stored for 3 to 6 months without a problem, and it is usually placed in a dark place on the balcony. It can also be wrapped in a napkin and stored in a ventilated, cool and dry place;

2. Rice wine soaking method: After breaking the yam that is not eaten temporarily, soak the rice wine in the incision, and then dry it with a hair dryer to promote wound healing, and then wrap it in a napkin and put it in a cool corner of the wall to keep it for several months;

3. Refrigerator refrigeration method: Studies have shown that fresh iron stick yam can be stored for 3 years at 1 to 4 degrees, so it can be refrigerated and preserved. In order to keep the taste with the skin, do not wash the soil on the yam, and then wash it when eating to maintain the original flavor to the greatest extent, just wrap it in plastic wrap or put the tung ridge into a sealed bag;

4. Cold storage preservation method: the warehouse temperature should be set to 2 to 6 degrees, which is suitable for large-scale storage of iron stick yams;

5. Cutting and freezing method: you can peel and cut the yam into pieces according to the approximate consumption amount of each time with a plastic bag, and then put it in the freezer drawer to freeze quickly, there is no need to thaw when eating, and the water can be boiled before the pot, which can ensure that the nutrients of the iron stick yam are not lost.