How to choose shrimp skin, how to choose shrimp skin?

Well, the normal thing is to choose a larger color, choose a whiter one. Try not to choose yellowing ones. Pick it up and smell it, and the taste is relatively fresh.

Take a few grains and taste them, and the taste is relatively fresh. Finally, from the point of view of **, normal good shrimp skin is generally 30 to 50 yuan a catty. If you buy at this price, there are almost no problems.

And the most important thing is to compare. There is a large market to buy. Because such a shop can be in business for several years.

It's not because of you that Shopee smashed his own signboard. Like some flowing ones with holes. Try not to buy Shopee because it is not insured.

It's also unhygienic. In a word. There is more on it.

Famous markets, seafood markets to buy that is the best choice.

When choosing shrimp skin, first look at the integrity of the shrimp slices, if his integrity is very good, then the shrimp skin should be fresh, but also look at the dryness and humidity of the shrimp skin, we generally recommend buying some, not too wet photos.

Mainly by color and smell to choose, the color looks white and bright, the smell is not fishy generally is relatively fresh, you can buy with confidence, otherwise it may not be very fresh.

When choosing a shrimp skin, you should first taste the shrimp skin, not too salty, too salty means that too much salt is put in it, and the tail of the shrimp skin should be the kind with red dots.

Because shrimp skin usually contains salt, you can try it with shrimp skin, if it is too salty, it proves that you have a lot of salt. I don't want this kind of skin, and the shrimp skin that tastes good is usually relatively sweet and has no peculiar smell.

How to choose Shopee, you can write that kind of Shrimp if you want to do it. Don't choose a big one for the small one, the big one is not so delicious, that is, the small one is more tender and more delicious.

Fresh shrimp skin will smell very good, and you can see the color of the shrimp skin.

Don't know how to choose when buying Shopee? Teach you how to choose high-quality shrimp skin, inform your family, when choosing shrimp, remember the following points to pick high-quality and fresh shrimp skin.

Shrimp skin is a kind of food, mainly processed from hairy shrimp, containing protein, mineral quantity and variety, and is one of the important seafood products for China's export to earn foreign exchange. Shopee is the largest shrimp resource in China's seafood, and the common ones are Chinese hairy shrimp and Japanese hairy shrimp, the former is mainly distributed in the Yellow and Bohai Seas, and the latter is mostly found in the East China Sea.

Shopee skin is mainly made from hairy shrimp. The production of hairy shrimp is large, the group is concentrated, and the whole shrimp is often the same color when caught in a net. Generally, it is dried on the spot and processed into shrimp skin, because the shrimp is small, and the dry products with solid meat are easy to make people feel like shrimp skin, hence the name.

The nutritional value of shrimp skin is very high, in terms of protein content to measure the nutritional value, the gram content of shrimp skin per 100 grams is much higher than that of large yellow croaker, yellow eel, prawn, hairtail, pomfret and other aquatic products and beef, pork, chicken and other meat products. Another major feature of shrimp skin is the abundance of minerals, rich in types, in addition to containing terrestrial and freshwater organisms lack iodine, iron, calcium, phosphorus content is also very rich, per 100 grams of shrimp skin calcium and phosphorus content of 991 mg and 582 mg. Therefore, Shopeetin is known as the "calcium bank".

In fact, there is also an important nutrient in shrimp skin - astaxanthin, which is the strongest antioxidant discovered so far, also known as super vitamin E [1], and the redder the shrimp skin, the higher the astaxanthin content. The skin of the shrimp is warm and has a strong delactation effect. In terms of breastfeeding mothers, we usually don't use too much, and mothers generally use pig's trotters, pork ribs, chicken, fish, etc. to give milk.

In fact, Shopee's effect in this regard is really good.

Disadvantages: Many people believe that shrimp skin is the best calcium supplement. Judging from the nutrition content list, the calcium content of shrimp skin is more than ten times that of milk of the same weight.

Behind the nutrient content data per 100 grams of food, there are many hidden questions. First of all, it doesn't take into account how much food can actually be eaten. Anyone who has ever cooked knows that the shrimp skin is very light and dry, and a pack of shrimp skin can be eaten for a long time.

When stir-frying, you can only put one or two handfuls at a time, which is converted into weight, which is 5 10 grams. If making soup, add 1 2 grams is enough. Vegetables with shrimp skin are also unlikely to be eaten every day.

Therefore, although 100 grams of shrimp skin contains a lot of calcium, the amount of food is not much, and the calcium obtained is not too much. In contrast, milk is very convenient to drink, no problem to drink every day, everyone drinks 250 grams once a day, and the total amount of calcium obtained is nearly 300 mg, plus more than 400 mg of calcium in the daily diet, which is close to the recommended amount of 800 mg.

<> "Seafood Trivia.

How to choose a pipi shrimp ?

1. The king of kung fu, Fan Xun Pipi shrimp.

Pipi Shrimp is a kung fu master in the water, and he has a lot of strength. When underwater, it can kill animals such as crabs in seconds. It only needs to punch them with its pincers to defeat them, and even smash the shells of many shellfish!

2. How to choose Pipi shrimp?

1. Look at the color. If the color of the shrimp is shiny and blue, then it is a fresh skin shrimp.

2. Look at the shrimp head. If the shrimp head is very weak, a coarse and smooth seed that will not fall off will definitely not be fresh.

3. Pinch it with your hands. If it is a high-quality fresh skin shrimp, the meat is firm when pinched.

4. Select the female shrimp. Looking at the neck of the shrimp, there will be a striking "king" on the neck of the female shrimp, while there are only a few horizontal lines on the male shrimp.

3. When is the best time to eat Pipi shrimp?

Since the shrimp only spawn in spring, the best time to eat the shrimp is in the month of each year, that is, during the Qingming and May Day periods of each year.

During this time, the skin shrimp is exceptionally fat, especially the mother shrimp has a lot of roe. By June, the shrimp has finished giving birth and then there is a fishing holiday, and it is difficult to eat the fatty shrimp at this time.

Fourth, what does it mean that Pipi shrimp we go?

The word Pi Phi Shrimp was once popular all over the Internet, and it originated from the mantra of a player PDD in the League of Legends game: Pi Phi Pig let's go. After being spread by netizens, it became a homophonic stalk, "Pipi shrimp, let's go"!

5. The structure of the shrimp.

Front, back, side.

Sixth, the practice of Pipi shrimp.

1. Garlic peel shrimp.

Ingredients: Pipi shrimp, Sichuan pepper, garlic, ginger, coriander, salt.

Step 1: Brush the shrimp and dry it, rinse the peppercorns, and chop the ginger, garlic and coriander for later use.

Step 2: Heat oil in a pot, stir-fry peppercorns until fragrant, then serve, and finally stir-fry ginger and garlic.

Step 3: Put the shrimp and stir-fry, stir-fry until the shrimp change color, then mix in water, simmer for a while, then stir-fry over high heat and collect the juice. Add salt and sprinkle with coriander.

2. Shrimp with salt and pepper skin.

Ingredients: Shrimp, salt and pepper, green onion, garlic and ginger, black pepper.

Step 1: Clean the shrimp, then put it in hot water to remove the water and sprinkle a small amount of cornstarch.

Step 2: Add an appropriate amount of peanut oil, when the oil reaches 80% hot, put the shrimp into the pot and wait until the skin of the shrimp is red and white.

Step 3: Cut the green onion, ginger and garlic into cubes, stir-fry a few times in the pot, then put the fried shrimp into the pot again, sprinkle with an appropriate amount of pepper, salt and black pepper at the same time, stir-fry a few times, and then you can put it on the plate.