How to make spicy pork trotter shrimp delicious

Ingredients: 2 pig's trotters, 2 potatoes, 6 small green garlic.

Excipients: 2 tablespoons of peanut oil, 2 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 6 slices of ginger, 2 slices of green onion, 5 dried red peppers, 2 star anise, 5 Sichuan peppercorns, 5 grams of tangerine peel.

Steps. Dry pot spicy pig's trotters practice step 11Chop the pig's trotters into small pieces and clean them.

Dry pot spicy pig's trotters step 22Pig's trotters are boiled in a pot under cold water to remove the blood.

Dry pot spicy pig's trotters step 33Bring the pig's trotters to a boil and clean, add green onions and ginger slices and simmer for 20 minutes in advance.

Dry pan spicy pig's trotters step 44Prepare the rest of the ingredients.

Dry pot spicy pig's trotters practice step 55Chop the green onion and dried red pepper, and slice the ginger for later use.

Dry pot spicy pig's trotters practice step 66Slice the potatoes and cut the small green garlic into pieces for later use.

Dry pot spicy pig's trotters step 77Heat the pot and stir-fry the peanut oil and peppercorns over low heat until fragrant.

Dry pot spicy pig's trotters step 88Then add star anise, tangerine peel, ginger slices, dried red peppers, and minced green onions and stir-fry until fragrant.

Dry pan spicy pig's trotters step 99Then add the boiled pig's trotters, add sugar, light soy sauce, dark soy sauce, and balsamic vinegar and stir-fry to color.

Dry pan spicy pig's trotters step 1010Pour in the pig's trotter soup and cook over high heat for 20-30 minutes.

Dry pan spicy pig's trotters practice step 1111When the time is up, put the potato slices and stir-fry for 1 minute, add small green garlic and salt, mix well and turn off the heat.

Dry pan spicy pig's trotters practice step 1212Then pour it into a dry pot, add alcohol, and you're ready to eat!

Ingredients. 1 marinated pig's trotters 8 10 prawns.

Appropriate amount of potatoes Accessories.

A pack of hot pot ingredients Appropriate amount of dried peppers and dried pickled peppers.

Appropriate amount of green onion, ginger and garlic Soak the sour radish according to personal preference.

A little coriander (garnish the color) A little white sesame seeds.

Artificial fungus (soaked in cold water, crispy taste) according to personal preference spicy hoof shrimp practice steps.

1.The first step is to wash the shrimp and open the back to take the shrimp line, then pat a little dry starch and fry it to mature color, and then cut the potatoes into strips and fry them until golden brown and fried until they are cooked!!

2.In the second part, the marinated pig's trotters are divided into pieces according to the knots of the bones.

3.The third part, cut the green onion, slice the ginger, garlic, Chaotian pepper, pickled pepper, Dezhuang hot pot material, pour it into the oil pan and fry, then put in the cut pig's trotters, simmer and fry until fragrant

4.Fourth, put the fried shrimp, potatoes, fungus, and sour radish into the bottom of the pot, and then pour the fried pig's trotters and ingredients into the pot and sprinkle with coriander and sesame seeds.