The practice of dried shrimp porridge, the practice of dried shrimp porridge is simple

Shrimp porridge. Required Materials:

20 grams of cistanche, 20 grams of cordyceps, 20 grams of dried shrimp, 100 grams of rice, appropriate amount of sesame oil, appropriate amount of chopped green onion, appropriate amount of pepper, appropriate amount of shredded ginger.

Method. 1. Wash and soak the rice; Put the dried shrimp, cistanche and cordyceps into a gauze bag and tie them tightly.

2. Put an appropriate amount of water in a pot and boil, put it in a gauze bag, and decoction to boil the juice.

3. Fill the pot with water, mix it with the soup, put in the rice to boil, then add the dried shrimp and ginger shreds and cook until it becomes porridge, add sesame oil, chopped green onions, and pepper to taste.

Efficacy and function.

Cistanche has the effect of tonifying the kidneys and invigorating essence, moistening the intestines and laxative, and is often used for the symptoms of impotence in men, infertility in women, belt down, blood collapse, soreness in the waist and knees, weakness of muscles and bones, and constipation. Cordyceps has the effects of nourishing the spleen and stomach, nourishing the lungs and kidneys, relieving cough and reducing phlegm, nourishing yin and yang, and enhancing metabolism. Dried shrimp has the effects of tonifying the kidney and strengthening yang, clearing milk and anti-toxin, dissolving stasis and detoxifying, nourishing blood and consolidating essence, appetizing and dissolving phlegm.

Rice has the effects of nourishing the body, strengthening the spleen and stomach, strengthening the five organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst and stopping diarrhea. This porridge has the effect of nourishing the middle and invigorating the qi, nourishing the kidney and invigorating the essence, nourishing yin and aphrodisiac, and moistening the intestines and laxative. Such a diet therapy method can have the effect of tonifying the kidney, can have the effect of coughing and phlegm, can also improve the effect of physical fitness, can also nourish the blood and nourish the kidneys, is good for improving physical fitness, and can also promote metabolism, good for promoting appetite, and easy to digest.

Eating such food regularly can improve the body's ability to resist disease, enhance physical fitness, have the effect of scavenging free radicals, and can also delay aging.

Preparation of porridge with dried shrimp and greensIngredients: Shanghai greens (or other greens), dried shrimp, rice.

Method.

Wash the rice and soak it for about 1 hour in advance;

Wash the dried shrimp and soak it in cooking wine for a while to remove the fishy smell;

After washing, blanch in boiling water for half a minute and then remove it;

Soak in cold water; In this way, not only the color of the green vegetables can be kept green, but also the cooked green vegetable porridge will not be astringent;

Drain and chop after cooling;

Boil the porridge; Add chopped greens, season with salt, chicken essence and sesame oil, stir well.

Shrimp vegetable porridge preparationMaterial:Rice, salt, vegetable oil, rape, dried shrimp, carrots, goji berries.

Method.

After the rice is washed overnight, it is salted and marinated in salt and oil;

In the morning, add water, carrots, dried shrimp, wolfberries, and pickled rice to the pot of porridge;

Bring to a simmer over low heat and add the greens to the good season.

Dried porridge with conpoy shrimp.

Craft boiled taste home-cooked taste.

Time: 60 minutes.

Difficulty beginner primer.

Ingredients: 200 grams of rice, 5 grams of scallops, 3 grams of oysters, 5 grams of dried shrimp, 2 grams of green onions, 2 grams of ginger, 2 grams of oil, 2 grams of salt.

Friends who have time will taste better when they slowly boil it on the stove.

Preparation of dried porridge with conpoy shrimp.

Step 1

Soak the dried shrimp, scallops, and oysters together in a bowl in water for 10 minutes.

Step 1

Wash the rice and put it in the pot.

Step 1

Add plenty of water to the pot.

Step 1

Put the washed dried shrimp, scallops, oysters, and ginger slices into the pot.

Step 1

Put it in the rice cooker and turn on the power and press the porridge button.

Step 1

Add salt and oil to taste.

Step 1

Sprinkle chopped green onion before removing from the pan and stir well.

Picture of the finished product of dried porridge with conpoy shrimp.

<> cooking techniques of dried porridge with conpoy shrimp.

Tips:

Shrimp can be fresh, sweeter and more delicious.

Hello dear and happy to answer for you. Hello dear for you to find out that you need to prepare 150 grams of rice, 30 grams of dried scallops, 10 grams of dried dried shrimp, 3ml of peanut oil, 3 grams of salt, 20 grams of chives, 5 grams of ginger, the following is the detailed operation: 1. Prepare all the ingredients for later use.

Wash the rice and scallops with water and soak them for 20 minutes each. 2. Drain the rice, add an appropriate amount of cooking oil and marinate for 15 minutes. Put the marinated ingredients and water in the rice cooker and cook for half an hour.

3. Add the dried shrimp, green onion and edible salt to the pot and continue to cook for 10 minutes. 4. Remove the pot and put it in the bowl, and the production is completed. The above is the answer of the respondent, I hope it can help you.

I wish you a happy, healthy, and all the best. Take a void.

Dried shrimp porridge needs to prepare 150 grams of rice, 30 grams of dried scallops, 10 grams of dried dried shrimp, 3ml of peanut oil, 3 grams of salt, 20 grams of chives, 5 grams of ginger, a total of 5 steps, the following is the detailed operation:

Step 1: Wash and soak.

Have all the ingredients ready for later. Wash the rice and scallops with water and soak them for 20 minutes each.

Step 2: Cook.

Drain the rice, add an appropriate amount of cooking oil and marinate for 15 minutes. Put the marinated ingredients and water in the rice cooker and cook for half an hour.

Step 3: Continue to cook.

Add the dried shrimp, green onion and salt to the pot and continue to cook for 10 minutes.

Step 4: Remove from heat.

Remove from the pot and put it in a bowl, and the production is done.

The practice of cooking porridge with dried small shrimp is as follows:

Ingredients: 150 grams of rice, 30 grams of dried scallops, 10 grams of dried dried shrimp.

Excipients: 3ml peanut oil, 3 grams of salt, 20 grams of chives, 5 grams of ginger.

Steps. 1. Prepare all the ingredients for later use.

Steps. 2. Wash the scallops with water and soak them for 20 minutes.

Steps. 3. Drain the rice, add an appropriate amount of cooking oil and marinate for 15 minutes.

Steps. 4. Put the pickled rice, ginger, scallops and an appropriate amount of water into the rice cooker and cook for half an hour.

Steps. 5. Prepare the dried shrimp and chopped green onions.

Steps. 6. Add the dried shrimp, green onion and edible salt to the pot and continue to cook for 10 minutes.

Steps. 7. Fill the bowl and complete the production.

1. After washing the rice, put it in the pot, add enough water to the pot, and put the washed dried shrimp, scallops, and ginger slices into the pot together. Bring to a boil over high heat, simmer for 20 minutes, add an appropriate amount of salt to taste, sprinkle with chopped coriander and green onion to turn off the heat.

2. Boiled shrimp porridge with late tips, salt can not be added too much, because dried shrimp and scallops have a salty taste, no need to add monosodium glutamate. Dried scallops are sold to contain monosodium glutamate (the main ingredient in monosodium glutamate).

I think it's very good to cook porridge with dried shrimp first, and after cooking, it must be boiled, and then put a little sesame oil and a little salt.

This means that ** is still so expensive, here I know that you are Ding He has some recipe cheats, and he is not able to come up with it.

Ingredients: 100 grams of japonica rice, 30 grams of dried shrimp.

Preparation of shrimp porridge:

Soak the dried shrimp in warm water for 30 minutes, wash the japonica rice and put it in a clay pot, and add water. First boil with a fire, and then simmer with a simmer, so that the rice soup is thick.

Usage: 1 time in the morning and 1 time in the evening, warm meal.

Health Tips. Nourish the kidneys and rejuvenate yang, strengthen lean qi. It is used to treat kidney and yang deficiency, loss of essence, impotence, lifting but not firm, and cold pain in the lower abdomen.

Food is a restraint. Japonica rice: Tang Mengxu: "Japonica rice should not be eaten with horses, and tumors will occur." Don't eat with the ears of the cang, it's heart-wrenching. ”

Qing Wang Yuying: "Although the fried rice is fragrant, the dryness fuels the fire, and those who are not cold and diarrhea should avoid it." ”

Well, if you cook porridge with dried shrimp, well, you can do it like the porridge with preserved eggs and lean meat.

2. Put the pot on the fire, pour in water, add the millet and cook until it is ripe.

3. Add dried shrimp and shredded ginger and cook until the rice grains bloom, add salt, monosodium glutamate and sesame oil, mix thoroughly, and sprinkle with chopped green onions.

Hello question, thanks!

Answer: Dried shrimp has the effect of appetizing and strengthening the spleen, tonifying the kidney and strengthening yang, and is suitable for people with loss of appetite and indigestion; Millet has the effect of benefiting the kidneys and stomach. This porridge is beneficial to people with spleen and stomach deficiency, diarrhea and body weakness.