What are the difficulties of cooking the seemingly simple kelp stewed pig s trotters?

Whether the pig's trotters can be beautiful needs to be further investigated, because it is rich in collagen, so the soup cooked is very viscous, people who like to drink do not pick their mouths, and those who don't like to drink it think it is too greasy. My family is divided into two waves, but I usually put some potatoes in the pig's trotter soup, and stewed a pot of pig's trotters yesterday, because of the tight time, I didn't have time to fry the sugar. I didn't expect the pig's trotters stewed in this way to be still delicious, soft and delicious.

Burn the purchased pig's trotters with fire to remove the miscellaneous hair on the epidermis, burn until the skin is slightly charred, soak it in a basin of clean water, scrape it clean, and slaughter it into a block of collagen of appropriate size, which can restore its elasticity and not be prone to wrinkles, but hate its high fat content makes people easy to gain weight; Many people like its soft and glutinous fragrance, but they hate its high fat and high cholesterol will increase the burden on the human internal organs, <>

10 grams of star anise, 5 grams of cinnamon, 10 grams of cinnamon, 1 cloves, 5 grams of dried ginger, 5 grams of long pepper, 10 grams of grass fruit, 10 grams of angelica, 5 grams of hawthorn, 10 grams of ginger, 8 grams of cumin, 5 grams of sand kernels, 5 grams of baikou, 3 bay leaves, 4 grams of shandian, 5 grams of tangerine peel, add blanched pig's trotters, add 15 grams of oyster sauce, 5 grams of dark soy sauce, 5 grams of light soy sauce, 20 grams of soy sauce and tofu juice, 15 grams of chicken powder, 15 grams of cooking wine, 5 grams of pepper, 10 grams of sugar, 5 grams of monosodium glutamate, stir-fry over high heat. Began to prepare to put the meat seasoning, 600 grams of pork knuckle seasoning: 30 grams of dried red pepper, 3 grams of garlic, 3 grams of ginger, 3 bay leaves, 1 star anise, 1 small piece of cinnamon, oil, salt, rock sugar, dark soy sauce, wine, I sometimes put some soybeans to stew together.

In a pot under cold water, add some cooking wine. After the water boils, boil for 5 minutes, skim off the foam, add some ginger slices, green onions, and cook for another 5 minutes. Remove and wash with cool water.

Put it in the casserole, add star anise, cinnamon, soybeans, ginger and garlic, pour boiling water, stew the pig's trotters for an hour and a half, first of all, the pig's trotters must be cleaned, the surface of the hair, and the grease is dirty, to scrape clean with a knife, if you can put it on the top of the iron pot, the skin is baked, and then soaked in warm water, and then scraped clean, the effect is better.

1.Soak the dried kelp with water in advance. The soup is boiled and then boiled, so soak it in warm water.

Don't put salt first, otherwise it won't be easy to stew, add salt when the meat is soft.

Pig's trotters contain a lot of collagen, which is a magic weapon for rejuvenation. The amount of collagen that needs to be maintained for three meals a day is 5000mg, and if it is less than this amount, there is a risk of wrinkles. After the collagen is sufficient, the elasticity of ** is naturally good, and the person's complexion will also change accordingly, and the face can become fair.

Kelp contains high zinc, which can participate in the normal metabolism of **, make epithelial cells differentiate normally, reduce the keratinization of the sebaceous duct orifice of hair follicles, which is conducive to the patency of pores and reduce the accumulation of keratin

Ingredients for stewed kelp with pork knucklesPork knuckles, kelp, ginger, salt, green onions.

The preparation of stewed kelp with pork knuckles1. First blanch the pork knuckles in boiling water, add water and ginger in a casserole.

2. First simmer slowly over low heat, then over high heat, it is best to simmer over low heat, and then put kelp in the process of high heat.

3. Simmer until the pig's feet are soft and rotten, add a little salt and chopped green onions, and it will become a delicious pig's feet stewed kelp soup.

Tip: When we cook pork knuckle stewed kelp, it is best to choose a casserole, because the soup cooked in the casserole is lighter. But you can also use a pressure cooker without a casserole, and if you stew the pig's feet in a pressure cooker, the pig's feet will stew a little worse and have a softer taste.

And generally speaking, we can stew for about 40 minutes, of course, if you want to add more flavor, and the pork knuckle is a little more rotten, you can slowly simmer for about an hour.

The effect of stewed kelp with pork knucklesIt is a home-cooked dish that we often eat, the above will introduce you to the practice of stewed kelp with pig's feet, you can find that the method is relatively simple and easy to learn, and the nutritional value is also excellent, first of all, the nutritional value of pig's feet is extremely rich, especially rich in a large amount of collagen, which can help us protect **, play a role in reducing the appearance of wrinkles, is one of the magic weapons for women's beauty, and pig's feet are rich in protein, as well as some nutrients necessary for the human body. Kelp is rich in zinc, which can promote the normal metabolism of **, reduce the keratinization of the sebaceous duct orifice of the hair follicle, help the smoothness of pores, and reduce the accumulation of keratin.

1. Wash the pig's trotters and cut them along the bone, chop them into sections, boil them in boiling water, remove them and rinse them with warm water.

2. Soak the kelp in water, wash and drain, and then cut it into long strips; Cut the green onion into sections; Ginger slices.

3. Pour an appropriate amount of water into the pot, add pork knuckles, spices, green onions, ginger slices, and a little cooking wine.

4. After the fire boils, turn to low heat and cook for about 20 minutes, then put in the kelp.

5. Continue to simmer for a quarter of an hour, add salt, monosodium glutamate, and sesame oil to taste.

First of all, you need to clean this, and then burn all the hairs of the pig's feet on it, and soak it in water for one to two hours, so that when it is stewed, add some peppercorns, star anise and some cooking wine, so that it can be removed. The fishy smell of pig's feet is better when stewed.

As long as the pig's trotters are cleaned before stewing, the stewed soup is not fishy and nutritious.

Ingredients: 1 pig's trotter.

450g pork leg with skin.

1 small box of kelp silk.

1 piece of ginger.

2 tablespoons cooking wine.

Salt to taste. Essence of chicken in small amounts.

Dip: Feel free to make your own.

Recipe Rinse the salted kelp shreds bought at the supermarket and set aside, and cut the ginger into thick slices.

Scrape and clean the pig's trotters and cut them into small pieces, and cut them into pieces after scraping and washing the pork leg meat with skin, which can be slightly larger.

Put the meat pieces in a cold pot with cold water and turn on the high heat, put 2 spoons of cooking wine, bring to a boil, scoop out the blood foam from the boil, cook until there is no more blood foam out, turn off the heat and remove the meat pieces.

Rinse away the blood foam sticking to the meat pieces, so that the stewed soup is refreshing.

First, put the pig's trotters in a ceramic electric saucepan and add an appropriate amount of water and ginger slices (because the electric saucepan boils water very slowly, I add boiling water every time to shorten the simmering time). Wait for the water to boil in the pan and time it is an hour before adding the meat pieces.

Continue to simmer for about an hour, then add the kelp, add an appropriate amount of salt and chicken essence, cover the pot and continue to simmer.

After about an hour, it is basically completely soft and glutinous.

Dipping dish: light soy sauce, monosodium glutamate, Sichuan pepper powder, chili oil, sesame oil, minced garlic, and a little vinegar.

Serve with an oil saucer and serve.

Tips: The front hooves of the pig are not big and there is no lean meat, so I added some pork leg meat to stew together, and I don't like it. If you think the electric cooker is slow cooked, you can use a pressure cooker, and simmer for 30 to 35 minutes after gasping.

The cooking time of the ceramic electric cooker varies depending on the power of the pot, and my pot is 3 liters and 215 watts. Boiling water is used for each stew of pig's trotters, and it takes about half an hour to boil the pig's trotters again after adding them, so the total time taken is basically hours.

How to make pork trotter kelp soup:

Method: First of all, we wash the kelp and boil it in boiling water, which does not take a long time, because it will be stewed with the kelp in the later stage. Just go to the market and buy 3-4 trotters, wash them and chop them into small pieces, and also blanch them in boiling water until they are clean.

After washing, drain the water slightly, the hot oil in the pot begins to stir-fry, the green onions, ginger, garlic and peppercorns are ready, after the oil is hot, first put it in to fry the fragrance, and then put the cooking wine soy sauce into it, add half a pot of water, not over the pig's trotters, add enough at a time, boil over high heat, turn to low heat and simmer for half a day, 30 minutes before cooking, put the kelp in it and stew it together, it is best to stew it in the morning, eat it at noon, or stew it at noon and eat it at night, stew until the pig's trotters are deboned and soft, you can turn off the fire.

After it comes out of the pot, you can sprinkle a handful of coriander and chopped green onions, and the delicious pork trotters stewed kelp will come out of the pot. It is particularly fragrant to drink, but it is not greasy, and friends who like to eat peanuts and soybeans can also grab a handful and put it in, and the stew is also delicious. Ladies can also grab a handful of jujubes, the jujube fragrance is very strong, but it is delicious.

Kelp is a very good ingredient, whether it is stewed to eat, fried to eat or summer cold kelp shreds are very good, I still remember when I was a child, I often stew a pot of kelp at home, stewed very badly, and then add big meat and lotus root, etc., it becomes a pot of stewed vegetables, but delicious, a big bowl for one person, it is really fragrant to eat with steamed buns. Now few people stew a pot of kelp to eat, are very meat stewed together to eat, pig's trotters are one of the ingredients suitable for the old and young and young people to eat, kelp stewed pig's trotters, drink delicious, eat delicious, it is not difficult to make.

Ingredients: 500 grams of pork trotters, 500 grams of kelp, 50 grams of potatoes, 50 grams of carrots, 20 grams of red pepper, 30 grams of ginger, 30 grams of green onions, 30 grams of garlic, 3 bay leaves, 10 grams of cumin, 10 grams of cinnamon, 5 grams of dried chili shreds, 4 star anise, 15 grams of salt, 15 grams of peanut oil, 10 grams of sugar, 5 grams of pepper, 10 grams of dark soy sauce, 15 grams of cooking wine, 10 grams of balsamic vinegar, 15 grams of light soy sauce, 10 grams of chicken essence.

Cooking steps:1Prepare the trotters, soak them for half an hour and wash them.

2.Add water to the pot, boil the pig's trotters, boil for 3 to 5 minutes, take them out and rinse them with water to control the moisture.

3.Drain the trotters and put them in the pressure cooker.

4.Prepare 3 bay leaves, 10 grams of cinnamon, 4 star anise, 15 grams of green onions, 15 grams of ginger, 20 grams of garlic, 10 grams of cumin, and 5 grams of dried chili shreds.

5.Place the prepared seasoning in the pressure cooker. Add 1000 grams of water and 10 grams of salt.

6.Cover the pressure cooker, cook on the heat for 20 minutes, turn off the heat and let cool.

7.Pick out the pig's trotters and set aside, remove the seasoning.

8.Wash 1 pound of kelp with water.

9.Dry and cut into cubes.

10.Add water to the pot and boil, blanch the kelp, the kelp turns green, take it out and rinse it, and control the moisture for later use.

11.Carrots, potatoes cut into hob cubes, red pepper slices.

12.10 grams of garlic slices, 15 grams of ginger slices, 15 grams of minced green onions.

13.Prepare 15 grams of cooking wine, 10 grams of balsamic vinegar, 15 grams of light soy sauce, 10 grams of dark soy sauce, and 10 grams of sugar.

15.Add potatoes and carrots and stir-fry pig's trotters, add 2 tablespoons of stewed pig's trotter soup.

16.Stir-fry the kelp and red pepper over high heat.

17.Add dark soy sauce, light soy sauce, balsamic vinegar, cooking wine, pepper, 5 grams of salt, and 1000 grams of water and simmer.

18.Cover the pot and simmer over medium heat for 20 minutes.

19.The kelp and potatoes are cooked, add chicken essence to reduce the juice over high heat, and turn off the heat when the soup is sticky.

20.Sprinkle with chopped chives on a plate and you're ready to serve a nutritious, flavorful and nutritious stewed pork trotters with kelp.

Ingredients: 3 kg of pig's trotters (hind legs), a piece of dried kelp (about 100 grams), an appropriate amount of green onion, about 10 grams of rock sugar, about 5 grams of grass fruit, about 5 grams of Sannai, about 6 grams of cinnamon, an appropriate amount of dried chili pepper, 3 slices of ginger, red cardamom, 2 star anise, and an appropriate amount of fennel.

Steps: 1. Burn the skin of the pig's trotters with a flame until it turns yellow and black, and then brush it with a brush dipped in water to restore the white skin to a slight yellow. Chop the trotters into slightly larger pieces. These steps are processed in the market where the meat is processed by a specialized person. Save yourself trouble.

2. Wash the chopped pig's trotters, add cooking wine to blanch, drain and set aside.

3. Prepare all kinds of spices.

4. Put a small amount of oil in the pot, add rock sugar and fry until the sugar and oil turn yellow and bubble, pour in the hoof flower and stir-fry a few times, add spices and ginger, stir-fry for three minutes, add a little light soy sauce, and stir well.

5. Pour the fried colored hoof flowers into a large saucepan, add boiling water, the water should be a little more, and the hoof flowers are about 3 cm or so. Simmer over medium-low heat for half an hour, then turn to low heat and continue to simmer for half an hour.

6. Soak the kelp in advance, cut it into 2 cm wide slices, add it to the saucepan and simmer with the hoof flowers for 30 minutes. Add salt when adding kelp.

7. When the soup becomes thick and the hoof flowers are soft and rotten, put out the hoof flowers and sprinkle them with chopped green onions.

Stewed pig's trotters with kelp.

Brief introduction. The biggest feature of this dish is that there are a variety of ingredients, and my mother learned, it is a special dish of my mother's hometown, and the production method is also simple, the concentrated ingredients are cooked first, and then put them in the pressure cooker, add some aromatic seasonings, add some soup, and press the pressure cooker for a few minutes, it is really fragrant, especially appetizing, so delicious.

Ingredients: 200g kelp, 300g pig's trotters, 150g tofu, 100g quail eggs Ingredients: Green onion, ginger, garlic, oil, salt, cinnamon, bay leaf, Sichuan pepper, star anise.

Preparation Soak the kelp for 20 minutes and cut into cubes.

The pig's trotters are boiled and cut into pieces, fried tofu and set aside, and seasonings set aside.

Put the pig's trotters, kelp, spices in the pressure cooker.

Add a couple of quail eggs and add the tofu.

Press in a pressure cooker for 10 minutes.

Tips Tips.

High pressure for 10 minutes is sufficient.

Stewed pig's trotters with kelp.

Ingredients: kelp, pig's trotters, ginger, garlic, cinnamon, vinegar, cooking wine, salt, chicken essence, green pepper, green onion, sesame oil.

Steps: 1. First of all, deal with the pig's trotters, wash the pig's trotters and chop them into pieces, blanch them in hot water for 3-5 minutes, remember to pour in cooking wine and ginger.

2. The first step is to skim off the foam, and it can remove the fishy smell, and the pig's trotter soup will be clearer.

3. Wash the green peppers, cut them into small pieces, and wash the green onions, ginger, garlic and cinnamon.

4. Prepare a soup pot, add an appropriate amount of water, add pig's trotters, ginger slices, garlic and cinnamon to boil over high heat.

5. After that, turn to low heat, drop in a few drops of vinegar and cooking wine, and simmer for 1 shift.

6. Finally, add salt, chicken essence, green pepper and chopped green onion, and drizzle some oil.

Efficacy: Pig's trotters are rich in collagen, vitamins A, B, C and some minerals, kelp is also a delicious and nutritious food, not only contains iron, calcium, regular consumption is calcium, beauty, anti-aging, **, blood sugar and improve immunity. Kelp is often attached to a layer of white powder like hoarfrost - mannitol, which is a valuable medicinal substance.

Modern scientific research has proven that mannitol has the effect of lowering blood pressure, diuresis and swelling. For pregnant women, this food is very suitable, can be a good lactation, play a role in milking, and at the same time can nourish the body and supplement nutrients.