Sea cucumber processing is very particular, how to make sea cucumber more delicious?

Sea cucumber is a kind of nourishing product suitable for all seasons, and its tonic effect is similar to that of ginseng, which is rich in nutrition and has many effects. However, many people don't know how to match sea cucumbers with ingredients, and they are often just simple and crude dipping, you must know that sea cucumbers are the royal ingredients of the ancient royal family, and they can be transformed into countless delicious foods with different seasonings and methods! Let's share with you how to make sea cucumbers more delicious.

Ingredients: cinnamon, green onions, grass fruits, star anise, bay leaves, garlic, ginger slices, seasonings, pig's feet, sea cucumber.

Method: 1. Slice the soaked sea cucumber and set aside.

2. Cut the pig's feet into pieces and blanch them with cooking wine, clean them and set aside.

3. Heat the oil in a wok, add sugar to stir-fry over low heat, add the pig's feet and stir-fry until golden brown.

4. Put the pig's feet into the pressure cooker, add an appropriate amount of salt, grass fruit, star anise, cinnamon, garlic, bay leaves, green onions, and ginger slices. Add water over the pig's feet and simmer over medium heat for 40 minutes.

5. Bring to a boil, add sea cucumber and simmer over low heat for another 10 minutes.

Ingredients: half a chicken, sea cucumber, ginger slices, 1 liter of water.

Method: 1. Peel and wash the chicken, then cut the pieces and blanch them.

2. Blanch the sea cucumber after washing.

3. Put a small amount of oil in the pot, add ginger slices after heating, add chicken pieces and sea cucumber to stir-fry until fragrant.

4. Pour the chicken, sea cucumber and ginger slices into the clay pot and add 1 liter of water to cook for 1 hour.

5. Add an appropriate amount of salt to taste.

Ingredients: sea cucumber, green onion, ginger.

Method: 1. Cut the sea cucumber into wide slices, cook thoroughly and control the moisture;

2. When the lard is burned to six ripe, put in the green onion segment, fry it until golden brown, remove it, and set aside the scallion oil;

3. Add green onions, ginger, refined salt, cooking wine, soy sauce, sugar, sea cucumber to the clear soup, bring to a boil and simmer for 2 minutes, remove and dry;

4. Add fried green onions, refined salt, sea cucumber, clear soup, sugar, cooking wine, soy sauce, and sugar to the lard, move to a slight heat and simmer for 2-3 minutes after boiling, then add monosodium glutamate and thicken with starch on a high fire, boil the juice thoroughly over medium heat, pour in the scallion oil, put it on the plate, and the sea cucumber is cooked with green onions.

Ingredients: sea cucumber, fungus, white fungus, cucumber, salt, cooking wine, pepper, chicken essence, sesame oil, ginger, green onion, coriander.

Method. 1. Cut the sea cucumber into thin slices, cut the cucumber into slices, shred the green onion, slice the ginger, and cut the coriander into sections for later use;

2. Sit in the pot and pour in the oil, when the oil temperature is hot, fry the ginger slices to make the fragrance, then put in the white fungus and fungus, pour an appropriate amount of broth, add cooking wine, salt, chicken essence, simmer for half an hour, put in the sea cucumber, add pepper to boil, put it in a bowl, put in cucumber slices, green onion shreds and coriander, and drizzle a little sesame oil.

First of all, soak the prepared sea cucumber in advance, add an appropriate amount of water to the pot and boil, then put in cooking wine, ginger slices, put the sea cucumber into the water, remove it after 40 seconds, then put an appropriate amount of salt in the pot, put the green onion segment into the pot, boil the scallion oil over low heat, add three green onion segments after the green onion section changes color, boil it over low heat, take out the scallion oil and put it into a bowl after boiling, prepare an empty bowl and add sugar, an appropriate amount of salt, fish sauce and broth, mix thoroughly, and then add the prepared scallion oil in the pot, the prepared ingredients, Pour the juice into the pot, add the sea cucumber and fried green onions, and cook over the heat for about 4 minutes, after which you can take it out.

It can be used to stew soup, or fried and eaten, and can also be used to make sashimi, which makes it taste good and delicious.

Sea cucumbers are more delicious when fried. Put oil in the pot first, then green onions, then sea cucumbers, and fry the sea cucumbers for five minutes.

Stir-fry in a soup or make sashimi. Taste and eat.

1. Sea cucumber porridge: As a breakfast, sea cucumber can be chopped and boiled porridge, boil the rice porridge before making sea cucumber porridge, and then put the chopped sea cucumber into the porridge, add a small amount of salt and sugar, an appropriate amount of shredded ginger, and boil for another 5 minutes before it can be out of the pot. Sea cucumber porridge retains the nutrition of sea and feast ginseng, and adding shredded ginger has a more warming effect.

2. Sea cucumber egg custard: A small amount of sea cucumber fungus is chopped and put into the stirred egg to steam the egg custard, which has a good effect of nourishing yin and nourishing blood.

3. Dipping: Dip one every morning, you can dip it in honey and sugar (diabetics are not recommended to use this edible method), or you can put it in milk to take it, and it has the effect of strengthening the body all year round.

4. Cold sea cucumber: Wash the boiled water sea cucumber with cold water, cut it into thin slices or cut into dices, add an appropriate amount of salt, sugar, vinegar, monosodium glutamate, garlic paste and coriander and mix well to eat.

The preparation of roasted sea cucumber with green onions.

1. Take out the dried sea cucumber and rinse it with cold water

2. Put the sea cucumber into a clean pot without oil - it must be oil-free, otherwise it is easy to cause the sea cucumber to retract, cook slowly over low heat, turn off the heat after the water is boiled, soak the sea cucumber in hot water, and remove the sea cucumber after the water temperature is about the same as the body temperature.

3. Soak the sea cucumber in clean cold water for 12 hours Note that the soaked basin should also be oil-free and clean, if it is a hot summer, you should cover the soaked sea cucumber basin with plastic wrap and put it in the refrigerator to prevent bacterial growth. When soaking in cold water, it is better to use purified water.

After an hour, put the sea cucumber into a clean pot, cook it slowly over cold heat, turn off the heat after the water boils, soak it until the water temperature drops to the temperature of body temperature, take out the sea cucumber, use scissors to cut the sea cucumber's abdomen, and take out the debris in the abdominal cavity. Then rinse the sea cucumber from the bottom of the chamber.

5. Put the sea cucumber into the pot again, turn off the heat after boiling over slow heat, soak until the water temperature drops to the temperature of body temperature, or if you feel that the sea cucumber has achieved the effect of hair, take out the sea cucumber. In fact, at this point, the sea cucumber should basically achieve the effect of hair, if you feel that the hair is not good, soak it in hot water for a while.

6. Slice the green onion diagonally, slice the ginger, prepare the chicken broth and water starch.

7. Pour some oil into the pot, slightly more oil, slowly fry the green onion and ginger over low heat until fragrant, and fry the green onion until slightly golden.

8. Add the sugar, heat it over low heat, mix the oil and sugar, and slowly fry the sugar color.

9. Add a little dark soy sauce to color the soy sauce and don't use too much soy sauce, otherwise the sea cucumber is easy to be bitter and shrink.

10. Pour in the rice wine.

11. Add the stock.

12. Put the sea cucumber in, cover the pot, and simmer over low heat for about 25 minutes.

13. Add a little salt according to taste, add water starch to thicken, and then you can get out of the pot.

Grilled sea cucumber with lark mushrooms.

Shuifa sea cucumber, lark mushroom, broccoli, Jinba chicken juice, broth, dark soy sauce, monosodium glutamate, sugar, salt and appropriate amounts.

Method: 1. Wash the lark mushrooms, cook them to maturity, and carve them into the shape of a conch for later use.

2. Press the shuifa sea cucumber in a pressure cooker and drain the soup, place it on a plate, and put the cooked lark mushrooms and broccoli in turn.

3. Hook it with chicken juice, monosodium glutamate, salt, dark soy sauce, broth, etc., pour in chicken fat, and pour it on the sea cucumber, broccoli and lark mushrooms.

Roasted tofu with sea cucumber fungus.

Ingredients: tofu, sea cucumber, fungus, asparagus, oyster sauce, cooking wine, green onion and ginger, red pepper.

Method: 1. Wash the tofu and cut it into cubes;

2. Cut open the abdomen of the sea cucumber, wash the cavity and intestines in the body, add 10 grams of cooking wine and 2 slices of ginger to boil the boiling water to remove the fishy, take it out and take a shower, and cut it into inch segments;

3. Blanch the fresh asparagus and let it cool for later use.

4. Put oil in the pot and stir-fry the chives and ginger, add tofu, stir-fry the fungus, and add oyster sauce to taste.

5. After the tofu fungus is flavored, add the blanched sea cucumber and stir-fry, add salt and chicken essence.

6. Put the blanched asparagus at the bottom of the plate, pour the sea cucumber tofu out of the pot and sprinkle red pepper shreds.

Sea cucumber can be stewed with soup, chicken, duck, and other meats, or it can be made into a cold salad, fried sea cucumber with green onions, sea cucumber can be chopped and boiled porridge as breakfast, boil the rice porridge before making sea cucumber porridge, and then put the chopped sea cucumber into the porridge, while adding a small amount of salt and sugar, an appropriate amount of shredded ginger, and boil for another 5 minutes before it can be out of the pot. Sea cucumber porridge retains the nutrients of sea cucumber, and adding shredded ginger has a more heart-warming effect. This way of eating is more suitable for the elderly who usually eat sea cucumbers.

No matter how you eat sea cucumbers, you must soak them in pure water for two days before eating, and you need to change the water at least once a day when soaking. However, the quality of wild sea cucumbers is different, sometimes the water is muddy after soaking for about 8 hours, so it is necessary to change the water in time. When the sea cucumber can be bent, it means that the brewing is complete.

The growth rate is the most basic feature to measure the quality of sea cucumbers, for example, the well-known domestic brand FLM sea cucumbers can often reach more than 8 times.

1 Cut the pork into shredded meat, cut the ginger into slices, cut the green onion into segments, chop the green onion leaves into chopped green onions Cut the sea cucumber and tear off the belly intestines in the abdominal cavity, wash it and cut it into finger-thick strips.

2 Put water in a pot and boil, then put in the sea cucumber to blanch thoroughly, remove the smell, wash it, and put it on a plate.

3 Put a tablespoon of oil in a pot, add ginger and shallots and stir-fry until browned, then remove them, add shredded meat and stir-fry until it changes color Add a teaspoon of cooking wine, a tablespoon of soy sauce, two teaspoons of sugar and a bowl of fresh soup, cover the pot and cook thoroughly.

4 Put in the sea cucumber, stir-fry evenly, cover the pot again and simmer for five minutes Sprinkle a small spoon of salt and chicken essence to taste, thicken with water starch, and sprinkle chopped green onions on top After serving, put a large tablespoon of half oil in the pot and heat it, and pour the hot oil on the chopped green onions.

Hello friends!

Introducing the home practice of sea cucumbers:

1. Eat directly after water. Add an appropriate amount of rock sugar or sugar, and a small amount of boiling water, then steam it in a pot and eat it while it is hot.

2. Cook at home, and fry and stew it together when making soup.

3. Introduce a simplified version of braised sea cucumber.

Ingredients: four sea cucumbers, one red and green pepper, two green onions, and a little water starch.

Method: 1. After the oil is hot, stir-fry the pepper strips;

2. Put the cut sea cucumber into the pot and continue to stir-fry;

3. Add a little noodle sauce and stir-fry, then add shredded green onions, finally add the adjusted water starch, add a little salt and an appropriate amount of monosodium glutamate, reduce the juice over high heat, and remove from the pot.

I am a sea cucumber and abalone manufacturer in Weihai, Shandong, and I sincerely hope to give you the best quality and service!

First, factory direct sales, wholesale price sales, no dealer link in the middle, to ensure your high quality and low price!

Second, you can go** Chengcheng sea cucumber, support no reason to return! So that you can rest assured!

Third, cooperate with SF Express, national air transportation! Ship today, you can receive the goods at home tomorrow, it's very convenient!

Fourth, the raw materials of the fresh sea cucumbers used are the sea cucumbers of Wangjiadao in Zhuanghe, Dalian, and the existing high-grade sea cucumber gift boxes, as well as the gift boxes with the most advanced FD freeze-drying technology.

There are many ways to eat sea cucumbers, and the best way to absorb them is to eat a soaked sea cucumber on an empty stomach every morning, if it is difficult.

The following pharynx is dipped in a condiment such as honey to eat, the effect is better, and the sea cucumber is in the process of eating.

It is best not to eat it with licorice and vinegar, which will affect the absorption of sea cucumbers.

Ready-to-eat sea cucumber is dipped in abalone juice, honey and soy sauce sauce before breakfast every day.

The sea cucumber can be cut into thin slices, add an appropriate amount of garlic paste, coriander and spices such as extremely fresh and mix well to eat, the taste is light, crisp, soft and tender.

I bought it once on the ** online "Jia Ye Dalian Seafood Restaurant", the boss gave a detailed description of the method, very good, his things are also good, the sea cucumber is great, good quality and low price, you can try it!

Boiled sea cucumber with millet.

Soak the millet for half an hour and cook in a pot. Cut the sea cucumber into sections, put it in millet and boil for 3 times. Add seasoning, chopped green onion, and it is OK

However, please remember that the most nutritious way to eat sea cucumber is to eat it in the morning on an empty stomach, dipped in honey, milk, and abalone juice. The more complex the cooking process, the more nutrients are lost.

Sea cucumbers should be selected with 6 rows of thorns. Generally, 80 to 60 heads of 1 catty are selected.

It is necessary to take a closer look at whether the thorn is easy to fall off, and whether it is fake made of sugar.

The famous dish in the north, from the source of Shandong, with water sea cucumber and green onion as the main ingredients, sea cucumber is fresh, soft and smooth, the green onion section is fragrant, and there is no residual juice after eating.

100 grams of sea cucumber, 25 grams of ginger, 25 grams of soy sauce, 15 grams of sugar, 125 grams of cooked lard, and 200 grams of green onions.

Features: Famous dishes in the north, from the source of Shandong, with water sea cucumber and green onion as the main ingredients, sea cucumber is fresh, soft and smooth, green onion is fragrant, and there is no residual juice after eating.

Ingredients: 100 grams of sea cucumber, 25 grams of ginger, 25 grams of soy sauce, 15 grams of sugar, 125 grams of cooked lard, 200 grams of green onions.

20 grams of cooking wine, 4 grams of refined salt, 250 grams of clear soup, 250 grams of wet starch, 3 grams of monosodium glutamate, and 3 grams of sugar.

Method: Cut the sea cucumber into wide slices, control the water after boiling thoroughly, burn the lard until it is six ripe, put in the green onion segments, and fry.

When golden brown, remove it, and add green onions, ginger, refined salt, cooking wine, soy sauce, and white in the clear soup with scallion oil.

Sugar, sea cucumber, boil and simmer for 2 minutes, remove the dry Zen cracked hand lard, add fried green onions, and refined salt.

Sea cucumber, clear soup, sugar, cooking wine, soy sauce, sugar, bring to a boil and simmer for 2-3 minutes.

Bell, add monosodium glutamate to the high heat and thicken it with starch, boil it over medium heat to collect the juice, pour in the scallion oil, and put it on a plate.

Medium.