Is it the big ravioli or the small ravioli that is delicious?

Personally, I think the big wontons are more delicious, because there are more fillings in the big wontons, and they are very delicious when you eat them.

I think it's better to eat small wontons, because this meat can absorb all his water, and then this can make him eat more delicious, and today it is suitable for babies and children If you are an adult, it is best to choose the big red, because this can be more delicious.

Is it the big ravioli or the small ravioli that is delicious? The big wontons and small wontons are actually delicious, as long as they are genuine, they are all delicious.

Of course, the small wontons are delicious, with thin skin and big filling, which is particularly enjoyable to eat, with a good taste and fragrant taste, one bite at a time.

Is it the big ravioli or the small ravioli that is delicious? It depends on whether you like to eat big persimmon stuffing or not, if you are willing to eat big stuffing, it is a big ravioli, if you don't get eaten, it is a small ravioli.

Is it better to take a big prescribed exam or a small ravioli? Is it a personal feeling, or small wontons are more delicious, one bite at a time, especially for children.

I think the big wontons are delicious because I like to eat the big wontons. People who like to eat small wontons must think that small wontons are delicious, and you have to eat them yourself to know which one you like to eat.

What's going on inside? If it is harder, it must be that the small yellow beans are more delicious.

The big wontons and small wontons are all delicious, the big chaos skin is a little bigger, and the filling of the package is a little more, and the small wonton skin and the filling of the small package are a little less, each has its own good, and it is delicious.

Whether it's big chaos or small delicious, it depends on what you like, and I personally prefer to eat small wontons.

Whether it's a big ravioli or a small ravioli, as long as the filling is good! It's all delicious. But relatively speaking, the larger chaos is more hurried to eat.

I think it varies from person to person, but for adults, I think it's better to eat large wontons, and it's more convenient for children to eat small wontons.

This big red bean is delicious because the snow is big, and I feel very fragrant.

Hello, it's better to eat a little chaos. There is too much meat in the Great Chaos, and it is difficult to digest if you eat too much.

Of course, the small wontons are delicious. The small ravioli is small but has a lot of filling, plus the soup stock, it is fresh and fragrant, and it does not dry out

Is it the big ravioli or the small ravioli that is delicious? Everyone has their own taste, and there is a way to eat big ravioli. How to eat small ravioli and small ravioli.

Whether the beans are delicious or the small pot is delicious, it depends on which flavor it is, and it is generally a little more delicious in Dafen.

In the case of wontons, our wontons are generally wrapped in a little meat and will be particularly delicious, and if you put too much meat, they will not be so delicious.

<>1. The meaning of the words is different, and chaos refers to the opening of the world in Chinese folklore.

Previously the state of the blurred world or the appearance of ignorance, wonton is one of the traditional noodle dishes of the Han nationality in China, usually cooked and used in soup to make trouble, originating from northern China;

2. The usage is different, chaos has a derogatory connotation, and wonton is a neutral word.

<>1, the interpretation of the meaning of the word is not the same as the coincidence, chaos refers to the state of the blurred world before Pangu opened the world in Chinese folklore or describes the appearance of wide and ignorant and ignorant, wonton is one of the traditional noodles of the Han nationality in China, usually cooked and eaten with soup, originated in northern China;

2. The usage is different, chaos has a derogatory meaning, and wonton is a non-potato-specific word.

Because the wontons made outside are made by the chef, there are professional kitchenware and abundant ingredients, so they are not as delicious as the outside wontons. Of course, we can also learn how to make wontons by ourselves, and we will make them tastier than the wontons outside. Let's learn a few ways to make ravioli delicious:

1.Shrimp ravioli|

Ingredients: shrimp, wonton wrapper, egg, salt, green onion, ginger, oil.

Method:1Peel off the shells of the new shrimp, remove the intestines of the shrimp, cut the back with scissors and remove them, and marinate them in green onion and ginger cooking wine.

2.Chop the shrimp into puree with the back of a knife, add salt, egg whites and olive oil, and stir until strong.

3.Take a wonton wrapper, put a little stuffing on it, wrap it with your hand and pinch it gently, and the wonton is ready.

4.Boil a pot of water, add the small wontons, and when the water boils, the small wontons will float to the surface of the water, and then you can take them out.

2.Fresh meat ravioli|

Ingredients: pork, wonton wrapper, salt, chicken essence, green onion, ginger, light soy sauce, pepper.

Method:11 3 bowls of cold boiled water, add shredded ginger and green onions, and pinch out the juice with your hands to make ginger and scallion water. Add ginger and scallion water to the pork filling in batches, stir clockwise each time, add salt, chicken essence and a small amount of light soy sauce and stir well in a clockwise direction.

2.Dip some water on the wonton skin, put a small amount of meat filling, fold diagonally, and then fold left and right to the middle.

3.Boil water in a pot, add the wontons, and the wontons can be scooped up when they are cooked.

4.The soup for boiling wontons is served with seaweed, chopped mustard, chives, salt, and chicken essence.

3.Capsule's ravioli|

Ingredients: Capsule, minced pork, wonton skin, shrimp skin, seaweed, green garlic, salt, vinegar, green onion, ginger, cooking wine, sesame oil, pepper, tempeh.

Method:1Cut off the roots of the shepherd's cabbage and wash it, put it in the pot and blanch it, remove and drain the water after cold water, and chop the shepherd's cabbage into mushrooms; Whisk the meat filling with water, add green onions, ginger, pepper, salt, cooking wine to taste, add shepherd's cabbage, and pour in an appropriate amount of sesame oil to taste.

2.Wrap the filling into ingot-shaped wontons with wonton skin, wait for the water to boil, put in the wontons, the wontons float up and put them into the sauce with shrimp skin, seaweed, pepper, soy sauce and vinegar in advance, and then pour a spoonful of hot soup, pour in sesame oil, and sprinkle with minced green garlic.

4.Beef ravioli|

Ingredients: ground beef, wonton wrapper, salt, green onion, sesame oil, oil.

Method:1Add a little water to the ground beef and stir in one direction, add minced green onions, salt and sesame oil and stir well.

2.Use chopsticks to hold an appropriate amount of stuffing in the wonton skin, fold it in half, don't fold it in half, and expose the other side about a centimeter, and pinch both sides of the wonton skin tightly with your hands.

3.Then put the filling part up with your hands, fold both sides in half, and knead the wonton wrappers with your hands.

5.Red oil ravioli|

Ingredients: chicken thighs, wonton skin, salt, monosodium glutamate, green onion, ginger, cooking wine, sesame oil, chili oil, pepper.

Method:1Remove the bones and skin of the chicken thighs, chop them into meat filling, add minced green onion and ginger, cooking wine, salt, pepper, monosodium glutamate, and sesame oil and stir well.

2.Add the chicken bones and other parts to the green onion and ginger and cooking wine to cook into chicken broth.

3.Take the wonton skin and wrap it in the chicken filling to make wontons, put it in the chicken broth and cook, and add the minced green garlic, red oil and pepper after the pot is removed.

Put a bunch of chicken essence and monosodium glutamate outside, and all kinds of seasonings can be eaten indiscriminately, in order to cover up the freshness of the meat filling. It's better to eat your own wontons made at home, if you feel that it is not as delicious as outside, you can make it yourself, and it is always more fragrant to eat by yourself.

Because the wontons made at home are more authentic and hygienic enough, and the chicken essence is put on the outside, and the seasoning is enough, so it is more delicious.

The ravioli made by yourself have thick skin. The stuffing is not tasty. The wonton wrappers made on the outside are very thin. The stuffing inside is also well adjusted. Otherwise, someone else will open a restaurant.

Because there are a lot of condiments outside, your mouth will be very dry after eating, and you will be clean and clean.

In general, it's healthier to do it yourself. Additives may have been added to the products sold outside.

Xi Shi version of the Spring and Autumn Period and the Warring States Period, King Wu is tired of eating delicacies from the mountains and seas, and Xi Shi made it for King Wu to eat as an expression of his heart, because he felt that King Wu was muddy and chaotic, so he casually named it wonton. The origin of wontons, the rhetoric of each place is different, the best taste, it is not clear, at present, I have only eaten the wontons of snacks in Shaxian County, Guizhou, and I will go to more places in the future, eat more, and then come to this problem, anyway, it is different from person to person, and the characteristics of each place are different. And wontons are widely distributed in our country, there are many types, and there are different names, but I have also eaten a kind of wonton over the years, and this place where we live is generally to eat this kind of wonton.

Wonton has developed so far, and it has become a famous snack with many names, different productions, delicious flavors, all over the country, and deeply loved by people. Most places such as Jiangsu and Zhejiang are called wontons, while Guangdong is called wonton, Hubei is called baomen, Jiangxi is called clear soup, Sichuan is called copy, Xinjiang is called Ququ and so on. Because the first wontons were made on the day of the winter solstice, every household eats wontons on the day of the winter solstice.

Wonton has developed so far, and it has become a famous snack with many names, different productions, delicious flavors, all over the country, and deeply loved by people.

Wonton is a traditional food in China, since it is a traditional food in China, then it must have originated in China, and wonton ** in northern China. Everyone knows that northerners love to eat pasta, so they will keep inventing a variety of pasta, so ravioli came into being. Wontons were called soup cakes in the Western Han Dynasty, and in the following thousands of years of history, especially in the Tang Dynasty, the name of southern wonton and northern dumplings officially appeared.

And for the ravioli there are three origins, now come in detail.

And wontons are delicious, this trace posture determines the tastes and customs of various places, and in the Jiangsu, Zhejiang and Shanghai areas where I am located, the method of making wontons is: generally boiled in boiled water, and then put into the soup made of chicken broth, broth or bone broth, and when eating, sesame oil or soy sauce will be dripped according to personal preferences. The wontons are sometimes wrapped in coriander or celery.

I think the Northeast's wontons are better for Silver to eat, because the ingredients in their wontons are very rich, and the sauce he made with the rocks is also very delicious, so their wontons taste great.

These big-headed activities are the best because the activities in this place are very nutritious, and they have also been passed down for a long time, and there are some very touching cultures.

Chengdu, wontons are a more famous breakfast there, and they are also very delicious, and many people will try local wontons when they go to Chengdu.

I love Sichuan wontons very much. It tastes very good, it feels delicious and delicious, and the taste is really great.

Wontons are a nationwide snack, but the names vary from region to region.

For example, places like Beijing and Shanghai are called wontons, Guangdong is called wonton, Sichuan is called Zhaoshou, while Taiwan and Fujian are called flat food, and in Hubei they are also called wontons, but sometimes they are also called dumplings.

Historical evolution: In the "Dialect" written by Yangxiong of the Western Han Dynasty, it is mentioned that "the cake is called the wonton", and the wonton is a kind of cake, the difference is that the meat filling is sandwiched in it, and it is eaten after steaming; If it is cooked in soup, it is called "soup cake".

The ancient Chinese believed that this was a sealed bun without seven tricks, so it was called "chaos", and according to the rules of Chinese character making, it was later called "wonton". At this time, there is no difference between wontons and dumplings. Since the Tang Dynasty, the names of wontons and dumplings have been officially distinguished.

"There are ravioli in every place, but they have different names. For example, places like Beijing and Shanghai are called wontons, Guangdong is called wontons, Sichuan is called wontons, Taiwan Province and Fujian are called flat food, and Hubei is also called wontons, but sometimes they are also called dumplings.

The large wontons are delicious, and the preparation is as follows.

Ingredient main

Wonton wrapper 500g for 3 servings.

Excipients others

Appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of blended oil, appropriate amount of Lehui seaweed soup (seafood flavor).

The practice of large ravioli.

Step 1

Put the evenly minced meat into the wonton wrapper.

Step 1

Fold. <>

Step 1

Fold it in half again. <>

Step 1

Grab it. <>

Step 1

Pinch your mouth tightly. <>

Step 1

Finish. <>

Step 1

Pinch the mouth firmly and set it up.

Step 1

Make a stock and put in the seaweed and shrimp skin. Essence of chicken. Mix the oil and make a bowl of delicious big wontons.

There is no comparison between large pork noodles and large wontons, the two snacks have their own characteristics, and which one is more delicious will vary from person to person, you can also change the meal and compare which one you prefer. Both are delicious!

Big ravioli, of course. Wontons are delicious, nutritious, and contain a variety of vitamins and trace elements, which are very good for human health.

Looking at my personal liking, I think wontons are more delicious.

In fact, these two foods, which one is more delicious, still depends on which aspect you like to eat, you like pasta or chaos, you like meat, or you like vegetarian, I personally think it must be big chaos is delicious.

Speaking of large pork noodles or large wontons, which is more delicious? This is not comparable, it is said all the year round, radish greens have their own love, everyone's taste is different, so the taste and ideas are not the same, for example, I like the big rib noodles, I think she is more delicious.

Personally, I think wontons are more delicious, and of course, there are not many noodles, but my personal taste is biased towards wontons.

It depends on my personal preference, but I personally prefer Da Pai Noodles and like to drink the soup of Da Pai Noodles.

I like to eat large rib noodles.

I think it's very enjoyable to eat meat directly.

I don't think it's very cool to be wrapped up in chaos.

I like to eat large pieces of meat.

I think the large pork rib noodles are more delicious.

More flavorful.