What is the name of the dish for stir fried pork belly? What dish is fried with pork belly?

It's really called fried pork belly, and the names of the bells and whistles dishes have no meaning at all, and it is easy to mislead consumers. Stir-fried pork belly: pork belly; Many foodies think that pork belly must be pressure cooker first.

In fact, the pork belly is shredded and fried life can also be chewed The key to moving depends on the method...Replenish deficiency and strengthen the spleen and stomach. Cure weakness and diarrhea.

Diarrhoea, thirst, frequent urination, pediatric chancre. The production process.

Ingredients. Ingredients.

800g pork belly.

Ingredient. Appropriate amount of oil.

Salt to taste. 100g garlic sprouts.

Millet pepper to taste.

Steps. 1 Buy pork belly, turn it over and remove the fat.

2 Then turn it back to the front and put some rice flour vinegar to wash it well.

3 Wash the pork belly and knead it with some cooking oil.

4 Then cut into shreds.

5 Slowly shred as thin as possible.

6 Then add soy sauce to marinate!

7. Heat the oil in a pot at a temperature of about 90 degrees, and fry the belly shreds.

8 handfuls of millet peppers.

Put down with the garlic sprouts and stir-fry and sprinkle cooking wine.

9 Heat the boiling water, and when it is boiling and stirring, add the salt and chicken essence.

Get out of the pot and you're ready to go.

One. The temperature of fried pork belly should be high and low, and the pork belly will not be chewed. Hurry up and add boiling water Even if you add cold water, you can't chew it.

Two. Bring a little soup to the pan

Three. Pork belly contains proteins, fats, carbohydrates.

Vitamins, calcium, phosphorus, iron, etc., have the effect of replenishing deficiency and strengthening the spleen and stomach, and are suitable for people with qi and blood deficiency and thin body.

What kind of product is better for fried pork belly, you can call it spicy pork belly, this color is beautiful, and the taste is also very good.

It is best to give people the name of the dish so that people can directly know what it is, such as beautiful pork belly.

We first bought the pork belly back, cut it into small pieces and stir-fried it with the chili, we can say braised potato chips.

If you choose a name for fried pork belly, you should fry a more meaningful and good-sounding name that makes people salivate, so that you can not only taste delicious, but also hear the name, and make you forget to return.

Lonely quarrel can be called pickled pepper belly, first cut the pickled pepper, cut a hot oil, and pour the pickled pepper into the belly, so that the fried belly is very delicious, and crisp.

The names of the dishes given by stir-fried pork belly are generally very nice and elegant.

If you fry pork belly, you can choose any name, just stir-fry a fried pork belly, or green pepper pork belly, or whatever.

Since ancient times, pork belly has been a delicacy on my Chinese table. Therefore, what is delicious with pork belly depends on personal taste. If I say that pork belly with coriander is delicious, but some people don't eat the taste of coriander, this is the reason why it is difficult to reconcile.

The following is to introduce you to a simple and delicious stewed belly strip with fresh mushrooms according to my taste, this dish is mainly stewed with pork belly and enoki mushrooms, white jade mushrooms, and oyster mushrooms, the finished dish is delicious and nutritious.

Ingredients: pork belly, oyster mushrooms, enoki mushrooms, white jade mushrooms, ginger, coriander, Sichuan pepper, star anise.

1. Add an appropriate amount of water to the pot, add the pork belly boiling water, add cooking wine to remove the peculiar smell, remove the foam on the water after boiling, and cook for about a minute to remove it for later use.

2. Add water to the pot again, add pork belly, ginger slices, green onions, cooking wine, peppercorns, star anise, salt, pepper, and pepper to remove the fish.

3. Pour the water into the pressure cooker, change the heat to low after gassing, and press it to about 20 minutes. After 20 minutes, remove the pork belly, cut it through the middle, and cut it into thin strips.

4. Add an appropriate amount of water to the fire, boil the water into the oyster mushroom, enoki mushroom and white jade mushroom, and pour out the water after boiling. Add an appropriate amount of vegetable oil to the pot, add green onion and ginger and stir-fry until fragrant, then add the pork belly and stir-fry, then add the fresh mushrooms that have been boiled in water, and then add the pork belly soup (that is, the soup after the pressure cooker presses the pork belly), if the soup is not enough, add an appropriate amount of water.

5. Simmer over high heat until the soup is thick and white, then add an appropriate amount of salt and pepper, and simmer for another minute to get out of the pot, and you can sprinkle coriander to decorate the pot.

Stir-fried pork belly with onions.

Ingredients: Pork belly: 1 catty.

1 green pepper.

Oil 100 grams.

3 slices of ginger and 1 tablespoon of oyster sauce.

Salt 5 g garlic 8 cloves.

2 tablespoons cooking wine.

Millet Spicy 5pcs.

10 pickled peppers.

Onion 1 pc.

5 grams of sugar.

Light soy sauce 2 scoops.

2 tablespoons of paprika.

The preparation of fried pork belly with onions.

It is very important to clean the pork belly, and the first step is to soak it in water and vinegar for half an hour. I think this will remove the odor, and then I will scrub it with flour and salt. Wash it several times. I can't smell the smell anymore.

Wash the pork belly in a pot under cold water, add cooking wine and ginger and boil for two minutes.

Blanch the pork belly, put it in an electric pressure cooker and press it for 15 minutes, and put some pepper and ginger cooking wine in the water.

Press the pork belly, take it out and cut it into strips. Chop some more onion, pickled pepper, ginger and garlic.

Pour ginger and garlic into the hot pan and stir-fry until fragrant, pour in the pork belly and stir-fry more than a dozen times, fry the water vapor, then pour the onion, stir-fry, pour some cooking wine, light soy sauce, oyster sauce, sprinkle sugar, chili powder, a little salt, and the chicken essence can be taken out of the pot. The whole journey is estimated to take 3-5 minutes!

Hello! Pork belly with sauerkraut, bamboo shoots, and fungus is stir-fried.

Ingredients: pork belly, sauerkraut, bamboo shoots, fungus, green pepper, red pepper, garlic, yellow lantern hot sauce, salt, cooking wine, oil, water.

Method: I bought cooked pork belly, rinsed it directly with water when I came back, and cut it with an oblique blade.

Wash the sauerkraut with water and cut it into small pieces. Peel off the shells of the bamboo shoots, wash them with water and cut them into thin slices. Wash the green and red peppers and cut them into small pieces. Finely chop the garlic.

Pour water into the pot, boil the water, add the sliced bamboo shoots and fungus and blanch.

After the bamboo shoots are broken, you can take them out, then pour the cut belly slices into the pot, add a spoonful of cooking wine, blanch the belly slices, and remove them for later use.

Pour oil into the pot, add minced garlic and stir-fry until fragrant, add 2 teaspoons of yellow lantern spicy sauce and stir-fry the butter.

Add the sauerkraut and stir-fry the sauerkraut for a while, so that the fried sauerkraut will be more fragrant and delicious.

Blanch the fungus and bamboo shoots and stir-fry evenly. Add a bowl of water, add salt to taste, and bring the soup to a boil.

After the soup in the pot boils, pour in the belly slices and cook together, cook for 10 minutes, and finally put in the chopped red pepper and green pepper rings, and cook for another half a minute to get out of the pot.

The side dishes used for stir-fried pork belly are: onions, sharp peppers, leeks, sour bamboo shoots, daylily, etc.

1. Onions. Onions are a very common and inexpensive home-cooked dish. Its meat is tender, juicy and spicy, and the quality is good, making it suitable for raw food.

Native to western Asia, it is cultivated all over China and is available in all seasons. Onions are eaten from large bulbs (i.e. shallots) underground.

In foreign countries, it is known as the "queen of dishes", and its nutritional value is high.

2. Sharp peppers. Peppers are rich in nutrients such as vitamin C, folic acid, magnesium and potassium. And Indians call the pepper "red steak", while Mexicans consider the pepper their national food.

3. Leeks. The main nutrients of leeks are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals.

Leeks are also rich in fiber, which is higher than both green onions and celery.

4. Sour bamboo shoots. Sour bamboo shoots are a traditional condiment in Guangxi, and a small amount of sour bamboo shoots are added to the dish, and their flavor is rich and long.

5. Daylily.

Daylily is cultivated in all parts of northern and southern China, and is mostly distributed in the grasslands of southern Qinling, Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong and Inner Mongolia.

Pork belly can be used to stir-fry sauerkraut, and the taste is very good, because sauerkraut can cover the smell of pork belly, and it is really addictive to serve with a bowl of rice, you can try it.

If I was to say what dish tasted the best with pork belly, two things crossed my mind: coriander and red pepper.

These two things are also very delicious with fried pork intestines, but unfortunately many partners don't like the taste of coriander. You can also choose to use green chili peppers instead, firstly, the color is good-looking, and secondly, the meat and vegetables are balanced and nutritious.

What dish is fried with pork belly? Of course, the pork belly is fried with green peppers. Because green peppers can remove the strange smell of pork belly.

With lettuce, it can retain the original umami and crispness of the pork belly, blanch the pork belly and cut it into strips, then cut the lettuce into strips, put it in the pot and add ginger shreds and stir-fry until cooked.

Pork belly with capers or sour bamboo shoots is very delicious.

Pork belly can be cooked in the form of stir-fried with celery and pickled peppers, so that it tastes better when stir-fried.

The pork belly side dish is the most delicious, of course, the pork belly with this and that green pepper looks particularly good, and the green one with the pork belly tastes particularly good.

Can be served with green and red peppers.

Can be served with coriander.

Can be served with garlic moss.

The other dishes are basically soup.

Stir-fried belly shreds with sauerkraut.

Ingredients: 130 grams of cooked pork belly, 100 grams of sauerkraut, 1 green pepper;

Auxiliary ingredients: blended oil, cooking wine, light soy sauce, sugar, chicken powder, ginger and garlic;

Method This is a spiced pork belly purchased online, ready to eat out of the bag. After taking out the pork belly, cut it into shreds, sauerkraut into shreds, green peppers, ginger and garlic are cut and set aside;

2. Remove the oil from the pan, add the ginger and garlic slices to burst the fragrance, then add the shredded pork belly and stir-fry, then add the shredded sauerkraut and stir-fry evenly, add some cooking wine;

3. Add a little light soy sauce and sugar, because the pork belly and sauerkraut are salty, so do not add salt, then add shredded green pepper and stir-fry evenly;

4. Sprinkle a little chicken powder before cooking, mix well, remove from the pot and put on a plate.

Nutritional value of sauerkraut.

The efficacy and function of sauerkraut often eat sauerkraut can increase the probiotics in the stomach and intestines, can help digestion to increase appetite, sauerkraut contains vitamin A, B, C and a variety of minerals, in addition to sauerkraut for obesity, hypertension patients will also play a preventive role, sauerkraut also has antioxidant activity, has the effect of beauty and anti-wrinkle, in which calcium lactate also helps children's growth and development.

Sauerkraut retains the nutrients of the original vegetables to the greatest extent, rich in vitamin C, amino acids, dietary fiber and other nutrients, because the sauerkraut adopts the storage method of the dominant bacteria of lactic acid bacteria, so it contains a large number of lactic acid bacteria.

Nutritional value of pork belly.

Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components.

Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening the spleen and stomach, and is suitable for people with qi and blood deficiency and thin body.

Excipients: 3 tablespoons of oil, 1 tablespoon of light soy sauce, salt spoon, monosodium glutamate.

Steps: 1. Ingredients: baby cabbage, cooked pork belly, spicy sausage.

2. Next, you need to clean the baby cabbage.

3. Put it on the cutting board and cut it and set aside.

4. Put the cooked pork belly on the cutting board and cut it and set aside.

5. Place the spicy sausage on the cutting board and cut into slices.

6. Heat 3 tablespoons of oil in a pot, add the spicy sausages and stir-fry.

7. Then, add the chopped baby cabbage and add an appropriate amount of water.

8. Stir-fry until baby cabbage is cooked through.

9. Then, add the sliced cooked pork belly and stir-fry.

10. Finally, add 1 tablespoon of light soy sauce.

11. Add a spoonful of salt.

12. Add a spoonful of monosodium glutamate.

13. Season and stir-fry well, and it is ready.

It is better to stir-fry green peppers and carrots with pork belly, and the method is as follows:

1. Cut the pork belly and set aside.

2. Cut the pepper into triangular pieces for later use.

3. Slice the carrots and set aside.

4. Stir-fry the green onion and ginger in the pan until fragrant, and add soy sauce.

5. Pour in the pork belly, peppers and carrots.

6. Add thirteen spices and stir well.

7. Add salt and chicken essence.

8. Stir-fry well.