Green beans taste crispy and undercooked?

Green beans taste crispy and undercooked, and green beans are not crispy and soft if cooked.

Green beans taste crunchy, are they undercooked? Green beans taste crunchy, not uncooked, or his green beans, this variety is like that.

The green beans taste crispy, it's not that they haven't been cooked, but it's that the green beans are tender and delicious.

Green beans must be fried, if they are crispy, it means that they are not fully ripe, and they should be reprocessed.

No.

The green beans taste crispy but not cooked, and the standard for cooking should be the green beans stool silver boiled until soft. Ingestion of undercooked green beans causes poisoning with an incubation period of 10 minutes, usually no more than 5 hours, mainly gastroenteritis.

Symptoms such as nausea, vomiting, abdominal pain, and diarrhea. Vomiting can range from a few times to dozens of times. There is also dizziness.

Headache, chest tightness.

Cold sweat and panic, burning sensation in the stomach.

The value of green beans.

Increases appetite: Green beans can increase appetite because they contain protein and a variety of amino acids.

Regular consumption can strengthen the spleen and stomach, and increase appetite. You can eat more in summer to cool off.

Relieves iron deficiency anemia.

Green beans are rich in nutrients, including vitamin C

and iron, which is beneficial for iron deficiency anemia when consumed regularly. It is very suitable for people with iron deficiency.

Not cooked. Green beans are crunchy when they are raw, and it is impossible to still be crunchy after cooking. If it is still crunchy, it means that the green beans have not penetrated into the mu and have been cooked for the first time, and they must not be eaten.

Generally, if you eat this kind of boiled and undercooked vegetables, it is very likely to be poisoned. Either overcook the green beans or don't eat them. Green beans are generally cooked in water and then fried before they can be eaten.

If the green beans crunch when eaten, they are not cooked. Cooked green beans are soft and do not make a sound when eaten.

Green beans need to be eaten like this, because green beans are a bit crunchy and hard.

Green beans taste crunchy and not yet ripe. The green beans must be fried for a while with a lot of laughter, and only after they are fried soft, because if the four seasons are not fried, they will be poisoned.

Crispy instructions are not cookedObserve the appearance of the fried beans before cooking, whether the color is raw green, and then taste whether there is a beany smell, if not, it is cooked.

At the farmer's market.

Buy back green beans, be sure to soak it in cold water for half an hour, blanch it with boiling water after washing, and then fry it in an oil pot after washing, put some garlic paste and put some salt, put some sugar, a little water, and cover the lid to stuff for about five minutes, so that the green beans can be eaten, so that there is no poisonous green beans, if they are not fried, they should be poisonous.

Precautions. 1. When boiling green beans, you can first boil water, add salt and a little oil, and then blanch the water again, which can ensure the color and taste, and then fry, which can reduce the situation that the green beans are not cooked in the base.

2. If it feels not ripe, you can cook it twice more to ensure that it is ripe.

3. Green beans must be fried until they change color before they are cooked, and the standard for judging cooking is the change of color, and it is good to cook until soft and change color.

Raw green beans are poisonous, mainly because they contain natural toxins such as saponins, hemagglutinins, etc. High-temperature boiling can inactivate lectins, so if the beans are not cooked thoroughly, they will cause poisoning to the eater. It is recommended to choose fresh green beans when buying them, and the longer they are stored, the more toxic the green beans will be.

After eating undercooked green beans, the incubation period of poisoning is dozens of minutes, generally no more than 5 hours, and the main manifestations are gastroenteritis symptoms, such as vomiting and diarrhea, etc., which need to be timed**.

You can remove both ends of the green beans before cooking, because these parts contain more toxins, and if you find that the green color of the green beans is green, the taste is crisp and hard, and even has a raw taste, you should not eat them again.

Green bean is another name for kidney bean, and Phaseolus vulgaris is a cultivar of the leguminous bean family, which is an annual herbaceous plant. In Sichuan and some central China regions, it is called green beans, and it is one of the common vegetables on the table.

No. Green beans will be poisoned after not fried and eaten, and green beans contain saponins and other substances, which cannot destroy their toxins if they are not fully cooked, and will cause symptoms such as nausea and vomiting. Green beans should be cooked or fried thoroughly before eating. <

Green beans will be poisoned after not fried and eaten, and green beans contain saponins and other substances, which can not be destroyed if they are not ripe, which will cause symptoms such as nausea and vomiting. Green beans should be cooked or fried thoroughly before eating.

Green beans, also known as kidney beans, kidney lentils, April beans, etc., are annual herbaceous plants. It is called Qingming bean in Quzhou, Zhejiang, and green bean in Sichuan and some central China, and is one of the common vegetables on the table. The root system of green beans is relatively early, but the regeneration ability is weak.

The growth rate of roots at seedling stage is faster than that of the aboveground part, and the main roots of the adult plant can reach 80 cm deep underground, and the lateral roots can reach 60 80 cm wide, and the main absorbing roots are distributed in the soil layer of 15 to 40 cm on the surface.

Hello dear. It's a pleasure to serve you. Eating undercooked green beans generally causes symptoms such as nausea, vomiting, and abdominal pain.

Green beans contain saponin toxins and coagulants, which can be destroyed at high temperatures, if the green beans are not fried, a large amount of food will lead to poisoning symptoms, patients need to rush to the hospital for emergency treatment. Patients may experience symptoms such as nausea, vomiting, and abdominal pain. Patients are advised to go to the hospital for diagnosis and ** if they feel unwell.