Is the white fungus pureed after boiling in the bibi machine?

Broken wall machine cooking, after the white fungus is cooked, is it all pureed? After the white fungus of the wall breaker is cooked, of course, it is all pureed, and the wall breaker and the hair are all broken, so what is boiled is you to hand in the scroll.

Broken wall machine cooking, after the white fungus is cooked, is it all pureed? The wall breaker cooks the white fungus, and it will not become pureed after cooking, unless you put less water, it will become pureed.

Hello, if the white fungus is cooked in that wall breaker, it will become puree, because the white fungus is softer.

The function of the wall breaker is to crush into puree, so the white fungus of the wall breaker will definitely become mud after cooking.

The food made by the wall breaker is pureed, so the white fungus will definitely become pureed after cooking it with the wall breaker.

This is a normal phenomenon, after you use this wall breaker to cook this white fungus, she will definitely become sticky, which means that the cooking is particularly delicious, and it is very good.

Under normal circumstances, the wall breaker, he just broke everything, he broke it, if you want to use rags to use the white fungus of the machine owner, it is not possible, you can use other steaming pots to cook.

The wall-breaker cooks the white fungus, and after it is cooked, it is the bottom, because the wall-breaker breaks the food.

After the wall breaker boiled the white fungus, it was established, and Mr. Zhu cooked it for too long and the temperature was not well controlled.

Breaking the wall unit, after the white fungus is cooked, it will become your mother, it is indeed like this, this depends on the time you adjust it will generally do business.

bb, the basic white fungus will be pureed after cooking, add a little more water, so that it will not be deposited, and it is very delicious.

This phenomenon occurs after the white fungus is broken too much with a wall breaker. Completely integrated into the water.

It's just a kind of fuzzy weather, and when it's ground up, it turns into powder.

After this wall-breaker boils the white fungus, this one has to see if it is pureed.

This should be the amount, it's okay, well, you can try it yourself, but each wall breaker is different.

I was jealous of the porridge city that didn't cook in vain, because it was too high for our high school.

The wall breaker cooks the white fungus, and after cooking, it all turns into puree? I think it's definitely right now, because of the wall breaker, he's going to break him to pieces.

Yes, the practice of beating white fungus soy milk with a wall breaker for the following ruler of fierce objects:

Ingredients: 50 grams of soybeans, 20 grams of red beans, 30 grams of soaked white fungus liquid Auxiliary materials: 1000ml of water

Step 1: Prepare the raw materials: soybeans, red beans, and soaked white fungus are torn into small pieces.

Step 2: Put the soybeans in a wall-breaking blender.

Step 3: Put in the white fungus.

Step 4: Add the red beans.

Step 5: Start the soy milk function.

Step 6: Pour the beaten white fungus soy milk into a container and drink.

Yes, the following method of beating white fungus soy milk with a wall breaker:

Ingredients: 50 grams of soybeans, 20 grams of red beans, 30 grams of soaked white fungus Accessories: 1000ml of water

Step 1: Prepare the raw materials: soybeans, red beans, and soaked white fungus are torn into small pieces.

Step 2: Put the soybeans in a wall-breaking blender.

Step 3: Put in the white fungus.

Step 4: Add the red beans.

Step 5: Start the soy milk function.

Step 6: Pour the beaten white fungus soy milk into a container and drink.

Yes, there will be no loss of nutrients.